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全球植物组织蛋白 (TVP) 市场类型、产地、应用、特性及地区预测 - 2030 年
市场调查报告书
商品编码
1773179

全球植物组织蛋白 (TVP) 市场类型、产地、应用、特性及地区预测 - 2030 年

Textured Vegetable Protein Market Report by Type (Slices, Chunks, Flakes, Granules), Source (Soy, Pea, Wheat), Application (Meat Analogues, Bars & Snacks, Ready-to-Eat Meals), Nature (Organic, Conventional), and Region - Global Forecast to 2030
出版日期: | 出版商: MarketsandMarkets | 英文 237 Pages | 订单完成后即时交付

价格

预计 2025 年全球植物组织蛋白 (TVP) 市场规模将达到 18.8 亿美元，到 2030 年预计将达到 26.5 亿美元，预测期内的复合年增长率为 7.1%。

在竞争激烈且分散的大豆蛋白（TVP）市场中，现有企业和富有创意的新参与企业正利用研发力量推动成长。罗盖特、嘉吉和阿彻丹尼尔斯米德兰公司（ADM）凭藉广泛的供应链和先进技术，提升了TVP的品质和品种，引领着产业发展。 ADM收购Sojaprotein等併购案巩固了其在非基因改造大豆蛋白市场的地位。相较之下，宜瑞安和罗盖特则推出了以豌豆为基础的特色TVP产品，以满足消费者对洁净标示和无过敏原产品的需求。此外，新兴企业正在涌现，开发针对特定消费者需求的特色产品，例如有机和无麸质TVP。

研究范围
调查年份 2025-2030
基准年 2024
预测期 2025-2030
对价单位 金额（百万美元）、数量（千吨）
按细分市场 按类型、来源、用途、属性和地区
目标区域 北美、欧洲、南美、亚太地区、世界其他地区

儘管TVP市场蓬勃发展，但源自大豆和小麦的过敏原可能会阻碍其成长，因为它们需要详细的标籤和生产限制。此外，生产TVP所需的营运和能源成本高昂，最终可能会影响利润率，尤其是对于规模较小的独立製造商。此外，豌豆蛋白等原料的成本明显高于动物性蛋白质来源，这限制了价格敏感地区的市场扩张。

伦理和环境问题正在大力推动植物基组织蛋白产业的发展。畜牧业对环境的负面影响，包括过度浪费水资源、温室气体排放和森林砍伐，促使消费者更加意识到永续食品选择的必要性。相较之下，植物来源的植物性组织蛋白的碳排放低于动物性蛋白质。这种永续性优势正在吸引具有环保意识的消费者，尤其是在欧洲等製定了鼓励永续食品生产的法规的地区。随着越来越多的消费者选择符合自身价值观的植物性饮食，动物福利等伦理议题也变得越来越重要。

植物蛋白市场蕴含着巨大的成长机会，但也存在着许多限制因素，阻碍其充分发挥潜力。首要挑战在于植物性蛋白质产品的感官特性。许多消费者认为，植物蛋白在风味、质地和口感方面不如传统肉类。儘管不断有创新旨在提升这些方面，但仍存在巨大差距，阻碍了其广泛购买和消费。这在习惯以肉类为中心的感官体验的高潜力消费群体（例如非素食者和弹性素食者）中尤其明显。

肉块（TVP）是较大的一口大小的肉块，质地和口感类似肉块。这些肉块非常适合用于炖菜、炒菜和烤肉串。肉块用途广泛，能够很好地吸收食材的风味，同时又不失嚼劲，深受纯素食者和弹性素食者的青睐。 TVP肉块在餐厅、咖啡简餐店以及西方国家都很受欢迎，因为这些国家对可行的肉类替代品需求旺盛。肉块也被添加到宠物食品中，进一步拓展了市场通路。重现类似肉类的口感需要先进的技术，因此成本较高。然而，进军高端、高需求市场是TVP市场的主要成长要素。

北美凭藉其较高的消费者认知度、成熟的植物性食品品牌以及完善的零售和餐饮基础设施，在植物性肉製品（TVP）市场市场占有率。弹性素食者和纯素等注重健康的消费者越来越多地接受肉类替代品，这推动了肉类替代品的购买量增长。美国和加拿大领先的食品製造商和新兴新兴企业正在大力投资研发，以开发基于TVP的产品，提升其口感、质地和营养成分。政府支持的永续食品倡议以及人们对肉类生产环境影响日益增长的担忧，也巩固了北美在全球TVP市场的主导地位。

由于人们的健康意识不断增强、都市化水平不断提高以及饮食偏好的变化，亚太地区植物性组织蛋白 (TVP) 市场预计将快速增长。中国、印度、日本和澳洲等国人口和收入水准的不断提高，推动了对价格实惠且永续的蛋白质来源的需求。该地区拥有悠久的大豆消费农业传统，因此消费者对 TVP 产品的接受度很高。因此，国内外公司都在寻求扩大在亚太地区的现有业务和产品系列，以利用这一巨大的成长机会。此外，政府对永续农业计画的支持以及对植物性蛋白质投资的不断增加，正在推动该地区的 TVP 市场发展。

本报告根据类型、来源、性质、应用和区域对植物性组织蛋白市场进行细分。在考虑方面，它侧重于不同层次的分析，例如竞争格局、最终用途分析和公司概况，这些分析共同构成并讨论了对植物基组织蛋白市场的新兴和高增长细分市场、高增长地区、国家、政府倡议、市场驱动力和挑战以及市场限制和挑战的见解。对主要行业参与企业进行了详细分析，以深入了解他们的业务概况、解决方案、服务、关键战略、协议、伙伴关係、契约、新产品发布、合併、收购以及与植物基组织蛋白市场相关的最新发展。该报告涵盖了对植物基组织蛋白市场生态系统中新兴新兴企业的竞争分析。

目录

第一章 引言

第二章调查方法

第三章执行摘要

第四章重要考察

第五章市场概述

  • 介绍
  • 总体经济指标
  • 市场动态
  • 生成式人工智慧/人工智慧对植物性组织蛋白市场的影响

第六章植物性组织蛋白市场（按类型）

  • 介绍
  • 片
  • 薄片
  • 区块
  • 颗粒

7. 植物性组织蛋白市场（依来源）

  • 介绍
  • 大豆
  • 豌豆
  • 小麦
  • 其他的

第 8 章植物基组织蛋白市场（按应用）

  • 介绍
  • 肉类似物
  • 即食食品
  • 酒吧和小吃
  • 其他的

第九章植物基组织蛋白市场（依特性）

  • 介绍
  • 有机的
  • 传统的

第十章。植物性组织蛋白市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲和纽西兰
    • 其他的
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 其他地区
    • 中东
    • 非洲

第十一章竞争格局

  • 概述
  • 主要参与企业的策略/优势
  • 2022-2024年收益分析
  • 市场占有率分析
  • 公司估值矩阵：2024 年主要参与企业
  • 公司估值矩阵：Start-Ups/中小企业，2024 年
  • 估值和财务指标
  • 品牌/产品比较
  • 竞争情境和趋势

第十二章 公司简介

  • 主要参与企业
    • ADM
    • CARGILL, INCORPORATED
    • ROQUETTE FRERES
    • INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • INGREDION
    • DSM-FIRMENICH
    • MGP
    • PURIS
    • BENEO
    • AXIOM FOODS, INC.
    • THE SCOULAR COMPANY
    • SHANDONG YUXIN BIO-TECH CO., LTD.
    • GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.
    • FOODCHEM INTERNATIONAL CORPORATION
    • DACSA GROUP
  • 其他公司
    • SHANDONG WONDERFUL BIOTECH CO., LTD.
    • SUN NUTRAFOODS
    • CROWN SOYA PROTEIN GROUP COMPANY
    • HOYA FOODS
    • SOTEXPRO
    • LIVING FOODS
    • PRANA ORGANIC
    • ND LABS INC
    • BLATTMANN SCHWEIZ AG
    • SONIC BIOCHEM

第十三章 相邻及相关市场

第十四章 附录

Product Code: FB 7725

The global textured vegetable protein (TVP) market is estimated at USD 1.88 billion in 2025 and is projected to reach USD 2.65 billion by 2030, at a CAGR of 7.1% during the forecast period. Established businesses and creative new entrants are driving growth in the fiercely competitive and fragmented TVP market using research and development. Roquette, Cargill, and Archer Daniels Midland (ADM) are leading the industry by enhancing TVP quality and range and by utilizing their extensive supply networks and advanced technologies. For instance, mergers such as ADM's purchase of Sojaprotein have strengthened its position in the market for non-GMO soy protein. In contrast, Ingredion and Roquette have introduced specialized pea-based TVP products to satisfy consumer demand for clean-label and allergen-free products. Additionally, startups are emerging by developing specialty goods tailored to specific consumer needs, such as organic or gluten-free TVP.

Scope of the Report
Years Considered for the Study2025-2030
Base Year2024
Forecast Period2025-2030
Units ConsideredValue (USD Million), Volume (KT)
SegmentsBy Type, Source, Nature, Application, and Region
Regions coveredNorth America, Europe, South America, Asia Pacific, and RoW

Although the TVP market is thriving, allergens from soy and wheat may hinder its growth due to the need for detailed labeling and manufacturing restrictions. Additionally, the costs related to operations and the energy required to produce TVP are significant and can ultimately affect profit margins, particularly for smaller and independent manufacturers. The cost of raw materials, such as pea protein, is also significantly higher than that of animal-based protein sources, thus limiting market expansion in regions where price sensitivity is crucial.

"Organic segment is expected to grow at the highest CAGR during the forecast period"

Ethical and environmental concerns significantly drive the textured vegetable protein industry. The negative impacts of animal husbandry on the environment, including excessive water waste, greenhouse gas emissions, and deforestation, have made consumers more aware of the need for sustainable food options. In contrast, TVP, which is derived from plant sources such as soybeans, peas, and wheat, emits less carbon dioxide than animal protein. This sustainability benefit attracts environmentally conscious consumers, particularly in regions such as Europe, where regulations promote the production of sustainable food. An increasing number of consumers are opting for plant-based diets to align with their values, which makes ethical concerns such as animal welfare increasingly significant.

The TVP market presents considerable growth opportunities; however, several constraints hinder its full potential. A primary challenge lies in the sensory profiles of TVP products. Many consumers perceive plant-based proteins as less appealing compared to traditional meat in terms of flavor, texture, and mouthfeel. Despite ongoing innovations aimed at enhancing these aspects, a substantial gap remains, acting as a barrier to widespread purchase and consumption. This is particularly evident among high-potential segments, such as non-vegetarian and flexitarian consumers, who are accustomed to a meat-centric sensory experience.

"Chunks type segment is projected to hold a major share during the forecast period"

TVP chunks are larger, bite-sized pieces that resemble meat chunks in texture and mouthfeel. Cooking with these chunks is ideal for heavy stews, stir-fries, and kebabs. Chunks are versatile and good at absorbing flavors while offering good chewiness that would appeal to both vegan as well as flexitarian customers. TVP chunks are popular in Europe and North America, where there is an immense demand for realistic meat alternatives, besides food service in restaurants and cafeterias. Chunks are also employed in pet food, affording even more channels for marketing. They require advanced technology to replicate a meat-like texture, which subsequently increases their costs. However, their venture into high-end, in-demand markets serves as a primary growth factor for the TVP market.

"North America leads in market share, while Asia Pacific emerges as the fastest growing region in the textured vegetable protein market"

North America leads in market share in the TVP market due to high consumer awareness, established plant-based food brands, and retail and foodservice infrastructure. The increased adoption of meat alternatives among health-focused consumers, such as flexitarians and vegans, has supported purchase growth. Major food manufacturers and emerging startups in the US and Canada are investing significantly in R&D to develop TVP-based products with improved taste, as well as texture and nutritional content. Efforts to create sustainable food initiatives sponsored by governments and increased concerns about the environmental impact of meat production have also supported North America's dominance in the global TVP market.

The Asia Pacific region is expected to be the fastest-growing market for textured vegetable protein due to increasing health awareness rates, rising urbanization levels, and changes in dietary preferences. Rising population levels and improved income levels in countries such as China, India, Japan, and Australia have increased the demand for affordable and sustainable sources of protein. This region has long agricultural traditions associated with soy consumption, resulting in high levels of consumer acceptance of TVP products. Thus, local and international companies are expanding their existing operations and product portfolios in Asia Pacific to tap into this significant growth opportunity. Additionally, increasing government support for sustainable agriculture initiatives and investment levels in plant-based proteins boosts the TVP market across the region.

The Break-up of Primaries:

By Company Type: Tire 1 - 35%, Tire 2 - 40%, Tire 3 - 25%

By Designation: CXOs - 30%, Managers - 50%, Executives - 20%

By Region: North America - 25%, Europe - 25%, Asia Pacific - 30%, South America - 10%, RoW - 10%

Key players in this market include ADM (US), Roquette Freres (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain).

Research Coverage:

The report segments the textured vegetable protein market based on type, source, nature, application, and region. In terms of insights, this report has focused on various levels of analyses-the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the textured vegetable protein market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, services, key strategies, contracts, partnerships, agreements, new product launches, mergers, and acquisitions, and recent developments associated with the textured vegetable protein market. Competitive analysis of upcoming startups in the textured vegetable protein market ecosystem is covered in this report.

Reasons to Buy this Report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall textured vegetable protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities. The report provides insights into the following pointers:

  • Analysis of key drivers (growing adoption of meat alternatives among consumers, increase in health cognizance among consumers, innovations and developments augmenting vegan trend, and growth in investments and collaborations in plant-sourced food business) restraints (allergies associated with vegetable protein sources and processing complexities) opportunities (economical solutions using plant-based ingredients and developments in extraction of textured vegetable protein from new source), and challenges (stringent government regulations and safety concerns due to inclusion of GM ingredients and unpleasant flavor of soy)
  • Product Development/Innovation: Detailed insights into research & development activities and new product launches in the textured vegetable protein market
  • Market Development: Comprehensive information about lucrative markets - analyzing the textured vegetable protein market across varied regions
  • Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the textured vegetable protein market
  • Competitive Assessment: In-depth assessment of market shares, growth strategies, and product offerings of leading players such as ADM (US), Roquette Freres (France), Ingredion (US), dsm-firmenich (Netherlands), The Scoular Company (US), Beneo (Germany), International Flavors & Fragrances, Inc. (US), Cargill, Incorporated (US), MGP (US), PURIS (US), Shandong Yuxin Bio-Tech Co., Ltd. (China), Gushen Biological Technology Group, Co., Ltd. (China), Axiom Foods, Inc. (US), Foodchem International Corporation (China), and Dacsa Group (Spain)

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • 1.3.1 INCLUSIONS & EXCLUSIONS
  • 1.4 YEARS CONSIDERED
  • 1.5 UNIT CONSIDERED
    • 1.5.1 CURRENCY/VALUE UNIT
    • 1.5.2 VOLUME CONSIDERED
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Key insights from industry experts
      • 2.1.2.3 Breakdown of primary profiles
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
      • 2.2.2.1 Estimating market size using top-down approach
    • 2.2.3 SUPPLY-SIDE ANALYSIS
  • 2.3 DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN TEXTURED VEGETABLE MARKET
  • 4.2 NORTH AMERICAN TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND COUNTRY
  • 4.3 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE (VOLUME)
  • 4.4 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE AND REGION
  • 4.5 TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 GLOBAL PRODUCTION OF PEA CROPS AND GREEN PEAS
    • 5.2.2 GROWING HEALTH TRENDS
    • 5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION
  • 5.3 MARKET DYNAMICS
    • 5.3.1 DRIVERS
      • 5.3.1.1 Growing demand for meat alternatives
      • 5.3.1.2 Breakthroughs in food science and processing technologies
      • 5.3.1.3 Surge in investments and collaborations in plant-sourced food business
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Allergies associated with vegetable protein sources
      • 5.3.2.2 Complexities in processing textured vegetable proteins
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Economical solutions using plant-based ingredients
      • 5.3.3.2 Shift from traditional extraction sources of textured vegetable protein to new sources
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Stringent government regulations
      • 5.3.4.2 High cost of production
  • 5.4 IMPACT OF GENERATIVE AI/AI ON TEXTURED VEGETABLE PROTEIN MARKET
    • 5.4.1 USE OF GEN AI IN FOOD & BEVERAGE INGREDIENTS
    • 5.4.2 CASE STUDY ANALYSIS
      • 5.4.2.1 AI Bobby: Optimizing Protein Gelation
      • 5.4.2.2 GreenProtein AI: Extrusion Optimization
      • 5.4.2.3 Cradle: Designing Novel TVP Proteins
    • 5.4.3 IMPACT OF AI ON TEXTURED VEGETABLE PROTEIN MARKET
    • 5.4.4 IMPACT OF GEN AI ON ADJACENT ECOSYSTEM

6 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE

  • 6.1 INTRODUCTION
  • 6.2 SLICES
    • 6.2.1 CHANGING LIFESTYLE AND INCREASING HEALTH AWARENESS TO BOOST DEMAND FOR TVP SLICES AS MEAT SUBSTITUTE
  • 6.3 FLAKES
    • 6.3.1 HIGH PROTEIN AND LOW FATS IN TEXTURED VEGETABLE PROTEIN FLAKES TO DRIVE MARKET
  • 6.4 CHUNKS
    • 6.4.1 CUSTOMIZABLE FLAVOR OPTIONS TO ADD TO POPULARITY OF TEXTURED VEGETABLE PROTEIN CHUNKS
  • 6.5 GRANULES
    • 6.5.1 USE OF GRANULES AS MEAT EXTENDERS AND EASY STORING OPTIONS TO DRIVE MARKET

7 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE

  • 7.1 INTRODUCTION
  • 7.2 SOY
    • 7.2.1 HIGH SHELF-LIFE AND LOW CALORIES IN SOYMEAL PRODUCTS TO BOOST DEMAND
  • 7.3 PEA
    • 7.3.1 USE OF TEXTURED PEA PROTEIN IN DIFFERENT PRODUCTS TO DRIVE MARKET
  • 7.4 WHEAT
    • 7.4.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT TO INCREASE ITS USAGE IN ALTERNATIVE MEAT PRODUCTS
  • 7.5 OTHER SOURCES

8 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION

  • 8.1 INTRODUCTION
  • 8.2 MEAT ANALOGUES
    • 8.2.1 INCREASING USE OF MEAT ALTERNATIVES IN VARIOUS FOOD APPLICATIONS TO DRIVE MARKET
  • 8.3 READY-TO-EAT MEALS
    • 8.3.1 CONSUMER PREFERENCE FOR CONVENIENCE, NUTRITION, AND SUSTAINABILITY IN FOOD CHOICES TO DRIVE MARKET
  • 8.4 BARS & SNACKS
    • 8.4.1 HEALTHY SNACKING HABITS TO DRIVE PARADIGM SHIFT IN CONSUMER BEHAVIOR FOR TEXTURED PROTEINS
  • 8.5 OTHER APPLICATIONS

9 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE

  • 9.1 INTRODUCTION
  • 9.2 ORGANIC
    • 9.2.1 AVAILABILITY OF LOW-COST ORGANIC PROTEIN TO INCREASE DEMAND FOR ORGANIC TEXTURED VEGETABLE PROTEIN
  • 9.3 CONVENTIONAL
    • 9.3.1 GROWTH OF CONVENTIONAL FARMING DUE TO LOW POPULARITY OF ORGANIC FARMING TO FOSTER MARKET GROWTH

10 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION

  • 10.1 INTRODUCTION
  • 10.2 NORTH AMERICA
    • 10.2.1 US
      • 10.2.1.1 Need to enhance production capacity and meet rising consumer demand for innovative plant-based options to drive market
    • 10.2.2 CANADA
      • 10.2.2.1 Increasing awareness about functional health benefits of healthier diet to drive market
    • 10.2.3 MEXICO
      • 10.2.3.1 Changing consumer preferences toward vegan products to drive market
  • 10.3 EUROPE
    • 10.3.1 GERMANY
      • 10.3.1.1 Growing concerns over sustainability and increasing vegan population to drive market
    • 10.3.2 UK
      • 10.3.2.1 Increasing government investments in plant-based protein to fuel demand for textured vegetable proteins
    • 10.3.3 FRANCE
      • 10.3.3.1 Collaboration between different stakeholders in plant-based protein industry to drive market
    • 10.3.4 ITALY
      • 10.3.4.1 Shifting opinion on meat consumption toward sustainable alternatives to boost demand for textured vegetable proteins
    • 10.3.5 SPAIN
      • 10.3.5.1 Rising demand for meat alternatives due to growing inclination toward nutritious food to drive market
    • 10.3.6 REST OF EUROPE
  • 10.4 ASIA PACIFIC
    • 10.4.1 CHINA
      • 10.4.1.1 Higher production capabilities and cheap labor to boost market
    • 10.4.2 INDIA
      • 10.4.2.1 Influence of Western culture to fuel vegan trends and result in increased demand for textured vegetable protein
    • 10.4.3 JAPAN
      • 10.4.3.1 Rise in awareness surrounding meat processing and health concerns to boost market
    • 10.4.4 AUSTRALIA AND NEW ZEALAND
      • 10.4.4.1 Consumer preferences and sustainability to accelerate market growth
    • 10.4.5 REST OF ASIA PACIFIC
  • 10.5 SOUTH AMERICA
    • 10.5.1 BRAZIL
      • 10.5.1.1 Rising veganism trend and increasing awareness of health and environmental issues to trigger market growth
    • 10.5.2 ARGENTINA
      • 10.5.2.1 Rising funding and growing environmental and animal welfare concerns in plant-based protein industry to fuel market growth
    • 10.5.3 REST OF SOUTH AMERICA
  • 10.6 REST OF THE WORLD
    • 10.6.1 MIDDLE EAST
      • 10.6.1.1 Need for plant-based protein and presence of global players to drive market
    • 10.6.2 AFRICA
      • 10.6.2.1 Growing awareness and adoption of plant-based protein to boost market for textured vegetable protein

11 COMPETITIVE LANDSCAPE

  • 11.1 OVERVIEW
  • 11.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
  • 11.3 REVENUE ANALYSIS, 2022-2024
  • 11.4 MARKET SHARE ANALYSIS
  • 11.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
    • 11.5.1 STARS
    • 11.5.2 EMERGING LEADERS
    • 11.5.3 PERVASIVE PLAYERS
    • 11.5.4 PARTICIPANTS
    • 11.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
      • 11.5.5.1 Company footprint
      • 11.5.5.2 Type footprint
      • 11.5.5.3 Nature footprint
      • 11.5.5.4 Application footprint
      • 11.5.5.5 Regional footprint
  • 11.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2024
    • 11.6.1 PROGRESSIVE COMPANIES
    • 11.6.2 RESPONSIVE COMPANIES
    • 11.6.3 DYNAMIC COMPANIES
    • 11.6.4 STARTING BLOCKS
    • 11.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2024
      • 11.6.5.1 Detailed list of key start-ups/SMEs
      • 11.6.5.2 Competitive benchmarking of key start-ups/SMEs
  • 11.7 COMPANY VALUATION AND FINANCIAL METRICS
  • 11.8 BRAND/PRODUCT COMPARISON
  • 11.9 COMPETITIVE SCENARIO AND TRENDS
    • 11.9.1 PRODUCT LAUNCHES
    • 11.9.2 DEALS
    • 11.9.3 EXPANSIONS

12 COMPANY PROFILES

  • 12.1 KEY PLAYERS
    • 12.1.1 ADM
      • 12.1.1.1 Business overview
      • 12.1.1.2 Product/Solutions/Services offered
      • 12.1.1.3 Recent developments
        • 12.1.1.3.1 Product launches
        • 12.1.1.3.2 Deals
        • 12.1.1.3.3 Expansions
      • 12.1.1.4 MnM view
        • 12.1.1.4.1 Right to win
        • 12.1.1.4.2 Strategic choices
        • 12.1.1.4.3 Weaknesses and competitive threats
    • 12.1.2 CARGILL, INCORPORATED
      • 12.1.2.1 Business overview
      • 12.1.2.2 Products/Solutions/Services offered
      • 12.1.2.3 Recent developments
        • 12.1.2.3.1 Product launches
        • 12.1.2.3.2 Expansions
      • 12.1.2.4 MnM view
        • 12.1.2.4.1 Right to win
        • 12.1.2.4.2 Strategic choices
        • 12.1.2.4.3 Weaknesses and competitive threats
    • 12.1.3 ROQUETTE FRERES
      • 12.1.3.1 Business overview
      • 12.1.3.2 Products/Solutions/Services offered
      • 12.1.3.3 Recent developments
        • 12.1.3.3.1 Product launches
        • 12.1.3.3.2 Deals
        • 12.1.3.3.3 Expansions
      • 12.1.3.4 MnM view
        • 12.1.3.4.1 Right to win
        • 12.1.3.4.2 Strategic choices
        • 12.1.3.4.3 Weaknesses and competitive threats
    • 12.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC.
      • 12.1.4.1 Business overview
      • 12.1.4.2 Products/Solutions/Services offered
      • 12.1.4.3 Recent developments
        • 12.1.4.3.1 Product launches
        • 12.1.4.3.2 Deals
      • 12.1.4.4 MnM view
        • 12.1.4.4.1 Right to win
        • 12.1.4.4.2 Strategic choices
        • 12.1.4.4.3 Weaknesses and competitive threats
    • 12.1.5 INGREDION
      • 12.1.5.1 Business overview
      • 12.1.5.2 Products/Solutions/Services offered
      • 12.1.5.3 Recent developments
        • 12.1.5.3.1 Product launches
        • 12.1.5.3.2 Deals
      • 12.1.5.4 MnM view
        • 12.1.5.4.1 Right to win
        • 12.1.5.4.2 Strategic choices
        • 12.1.5.4.3 Weaknesses and competitive threats
    • 12.1.6 DSM-FIRMENICH
      • 12.1.6.1 Business overview
      • 12.1.6.2 Products/Solutions/Services offered
      • 12.1.6.3 Recent developments
        • 12.1.6.3.1 Product launches
        • 12.1.6.3.2 Deals
      • 12.1.6.4 MnM view
    • 12.1.7 MGP
      • 12.1.7.1 Business overview
      • 12.1.7.2 Products/Solutions/Services offered
      • 12.1.7.3 Recent developments
        • 12.1.7.3.1 Product launches
        • 12.1.7.3.2 Expansions
      • 12.1.7.4 MnM view
    • 12.1.8 PURIS
      • 12.1.8.1 Business overview
      • 12.1.8.2 Products/Solutions/Services offered
      • 12.1.8.3 Recent developments
        • 12.1.8.3.1 Product launches
        • 12.1.8.3.2 Expansions
      • 12.1.8.4 MnM view
    • 12.1.9 BENEO
      • 12.1.9.1 Business overview
      • 12.1.9.2 Products/Solutions/Services offered
      • 12.1.9.3 Recent developments
        • 12.1.9.3.1 Deals
        • 12.1.9.3.2 Expansions
      • 12.1.9.4 MnM view
    • 12.1.10 AXIOM FOODS, INC.
      • 12.1.10.1 Business overview
      • 12.1.10.2 Products/Solutions/Services offered
      • 12.1.10.3 Recent developments
        • 12.1.10.3.1 Product launches
      • 12.1.10.4 MnM view
    • 12.1.11 THE SCOULAR COMPANY
      • 12.1.11.1 Business overview
      • 12.1.11.2 Products/Solutions/Services offered
      • 12.1.11.3 MnM view
    • 12.1.12 SHANDONG YUXIN BIO-TECH CO., LTD.
      • 12.1.12.1 Business overview
      • 12.1.12.2 Products/Solutions/Services offered
      • 12.1.12.3 MnM view
    • 12.1.13 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.
      • 12.1.13.1 Business overview
      • 12.1.13.2 Products/Solutions/Services offered
      • 12.1.13.3 MnM view
    • 12.1.14 FOODCHEM INTERNATIONAL CORPORATION
      • 12.1.14.1 Business overview
      • 12.1.14.2 Products/Solutions/Services offered
      • 12.1.14.3 MnM view
    • 12.1.15 DACSA GROUP
      • 12.1.15.1 Business overview
      • 12.1.15.2 Products/Solutions/Services offered
      • 12.1.15.3 MnM view
  • 12.2 OTHER PLAYERS
    • 12.2.1 SHANDONG WONDERFUL BIOTECH CO., LTD.
      • 12.2.1.1 Business overview
      • 12.2.1.2 Products/Solutions/Services offered
      • 12.2.1.3 MnM view
    • 12.2.2 SUN NUTRAFOODS
      • 12.2.2.1 Business overview
      • 12.2.2.2 Products/Solutions/Services offered
      • 12.2.2.3 MnM view
    • 12.2.3 CROWN SOYA PROTEIN GROUP COMPANY
      • 12.2.3.1 Business overview
      • 12.2.3.2 Products/Solutions/Services offered
      • 12.2.3.3 MnM view
    • 12.2.4 HOYA FOODS
      • 12.2.4.1 Business overview
      • 12.2.4.2 Products/Solutions/Services offered
      • 12.2.4.3 MnM view
    • 12.2.5 SOTEXPRO
      • 12.2.5.1 Business overview
      • 12.2.5.2 Products/Solutions/Services offered
      • 12.2.5.3 MnM view
    • 12.2.6 LIVING FOODS
    • 12.2.7 PRANA ORGANIC
    • 12.2.8 ND LABS INC
    • 12.2.9 BLATTMANN SCHWEIZ AG
    • 12.2.10 SONIC BIOCHEM

13 ADJACENT AND RELATED MARKETS

  • 13.1 INTRODUCTION
  • 13.2 LIMITATIONS
  • 13.3 PLANT-BASED PROTEIN MARKET
    • 13.3.1 MARKET DEFINITION
    • 13.3.2 MARKET OVERVIEW
  • 13.4 PEA PROTEIN MARKET
    • 13.4.1 MARKET DEFINITION
    • 13.4.2 MARKET OVERVIEW
  • 13.5 MEAT SUBSTITUTES MARKET
    • 13.5.1 MARKET DEFINITION
    • 13.5.2 MARKET OVERVIEW

14 APPENDIX

  • 14.1 DISCUSSION GUIDE
  • 14.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3 CUSTOMIZATION OPTIONS
  • 14.4 RELATED REPORTS
  • 14.5 AUTHOR DETAILS

List of Tables

  • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2020-2024
  • TABLE 2 TEXTURED VEGETABLE PROTEIN MARKET SNAPSHOT, 2025 VS. 2030
  • TABLE 3 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2020-2024 (USD MILLION)
  • TABLE 4 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025-2030 (USD MILLION)
  • TABLE 5 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 6 SLICES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 7 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 8 FLAKES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 9 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 10 CHUNKS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 11 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 12 GRANULES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 13 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (USD MILLION)
  • TABLE 14 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (USD MILLION)
  • TABLE 15 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (KILOTON)
  • TABLE 16 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (KILOTON)
  • TABLE 17 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 18 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 19 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (KILOTON)
  • TABLE 20 SOY: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (KILOTON)
  • TABLE 21 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 22 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 23 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (KILOTON)
  • TABLE 24 PEA: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (KILOTON)
  • TABLE 25 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 26 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 27 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (KILOTON)
  • TABLE 28 WHEAT: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (KILOTON)
  • TABLE 29 OTHER SOURCES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 30 OTHER SOURCES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 31 OTHER SOURCES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (KILOTON)
  • TABLE 32 OTHER SOURCES: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (KILOTON)
  • TABLE 33 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 34 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 35 MEAT ANALOGUES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 36 MEAT ANALOGUES: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 37 READY-TO-EAT MEALS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 38 READY-TO-EAT MEALS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 39 BARS & SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 40 BARS & SNACKS: TEXTURIZED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 41 OTHER APPLICATIONS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 42 OTHER APPLICATIONS: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 43 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2020-2024 (USD MILLION)
  • TABLE 44 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025-2030 (USD MILLION)
  • TABLE 45 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 46 ORGANIC: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 47 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 48 CONVENTIONAL: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 49 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (USD MILLION)
  • TABLE 50 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (USD MILLION)
  • TABLE 51 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2020-2024 (KILOTON)
  • TABLE 52 TEXTURED VEGETABLE PROTEIN MARKET, BY REGION, 2025-2030 (KILOTON)
  • TABLE 53 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (USD MILLION)
  • TABLE 54 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (USD MILLION)
  • TABLE 55 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (KILOTON)
  • TABLE 56 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (KILOTON)
  • TABLE 57 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2020-2024 (USD MILLION)
  • TABLE 58 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025-2030 (USD MILLION)
  • TABLE 59 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (USD MILLION)
  • TABLE 60 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (USD MILLION)
  • TABLE 61 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (KILOTON)
  • TABLE 62 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (KILOTON)
  • TABLE 63 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 64 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 65 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2020-2024 (USD MILLION)
  • TABLE 66 NORTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025-2030 (USD MILLION)
  • TABLE 67 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 68 US: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 69 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 70 CANADA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 71 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 72 MEXICO: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 73 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (USD MILLION)
  • TABLE 74 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (USD MILLION)
  • TABLE 75 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (KILOTON)
  • TABLE 76 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (KILOTON)
  • TABLE 77 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2020-2024 (USD MILLION)
  • TABLE 78 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025-2030 (USD MILLION)
  • TABLE 79 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (USD MILLION)
  • TABLE 80 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (USD MILLION)
  • TABLE 81 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (KILOTON)
  • TABLE 82 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (KILOTON)
  • TABLE 83 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 84 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 85 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2020-2024 (USD MILLION)
  • TABLE 86 EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025-2030 (USD MILLION)
  • TABLE 87 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 88 GERMANY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 89 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 90 UK: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 91 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 92 FRANCE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 93 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 94 ITALY: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 95 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 96 SPAIN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 97 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 98 REST OF EUROPE: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 99 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (USD MILLION)
  • TABLE 100 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (USD MILLION)
  • TABLE 101 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (KILOTON)
  • TABLE 102 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (KILOTON)
  • TABLE 103 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2020-2024 (USD MILLION)
  • TABLE 104 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025-2030 (USD MILLION)
  • TABLE 105 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (USD MILLION)
  • TABLE 106 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (USD MILLION)
  • TABLE 107 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (KILOTON)
  • TABLE 108 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (KILOTON)
  • TABLE 109 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 110 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 111 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2020-2024 (USD MILLION)
  • TABLE 112 ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025-2030 (USD MILLION)
  • TABLE 113 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 114 CHINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 115 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 116 INDIA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 117 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 118 JAPAN: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 119 AUSTRALIA & NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 120 AUSTRALIA & NEW ZEALAND: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 121 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 122 REST OF ASIA PACIFIC: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 123 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (USD MILLION)
  • TABLE 124 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (USD MILLION)
  • TABLE 125 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (KILOTON)
  • TABLE 126 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (KILOTON)
  • TABLE 127 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2020-2024 (USD MILLION)
  • TABLE 128 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025-2030 (USD MILLION)
  • TABLE 129 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (USD MILLION)
  • TABLE 130 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (USD MILLION)
  • TABLE 131 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (KILOTON)
  • TABLE 132 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (KILOTON)
  • TABLE 133 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 134 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 135 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2020-2024 (USD MILLION)
  • TABLE 136 SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025-2030 (USD MILLION)
  • TABLE 137 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 138 BRAZIL: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 139 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 140 ARGENTINA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 141 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 142 REST OF SOUTH AMERICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 143 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (USD MILLION)
  • TABLE 144 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (USD MILLION)
  • TABLE 145 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2020-2024 (KILOTON)
  • TABLE 146 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY COUNTRY, 2025-2030 (KILOTON)
  • TABLE 147 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2020-2024 (USD MILLION)
  • TABLE 148 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025-2030 (USD MILLION)
  • TABLE 149 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (USD MILLION)
  • TABLE 150 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (USD MILLION)
  • TABLE 151 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2020-2024 (KILOTON)
  • TABLE 152 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025-2030 (KILOTON)
  • TABLE 153 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 154 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 155 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2020-2024 (USD MILLION)
  • TABLE 156 ROW: TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025-2030 (USD MILLION)
  • TABLE 157 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 158 MIDDLE EAST: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 159 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2020-2024 (USD MILLION)
  • TABLE 160 AFRICA: TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025-2030 (USD MILLION)
  • TABLE 161 OVERVIEW OF STRATEGIES ADOPTED BY KEY PLAYERS IN TEXTURED VEGETABLE PROTEIN MARKET, 2020-2024
  • TABLE 162 TEXTURED VEGETABLE PROTEIN MARKET: DEGREE OF COMPETITION
  • TABLE 163 TEXTURED VEGETABLE PROTEIN MARKET: TYPE FOOTPRINT
  • TABLE 164 TEXTURED VEGETABLE PROTEIN MARKET: NATURE FOOTPRINT
  • TABLE 165 TEXTURED VEGETABLE PROTEIN MARKET: APPLICATION FOOTPRINT
  • TABLE 166 TEXTURED VEGETABLE PROTEIN MARKET: REGIONAL FOOTPRINT
  • TABLE 167 TEXTURED VEGETABLE PROTEIN MARKET: KEY START-UPS/SMES
  • TABLE 168 TEXTURED VEGETABLE PROTEIN MARKET: COMPETITIVE BENCHMARKING OF KEY START-UPS/SMES, 2024
  • TABLE 169 TEXTURED VEGETABLE PROTEIN MARKET: PRODUCT LAUNCHES, JANUARY 2020-MAY 2025
  • TABLE 170 TEXTURED VEGETABLE PROTEIN MARKET: DEALS, JANUARY 2020-MAY 2025
  • TABLE 171 TEXTURED VEGETABLE PROTEIN MARKET: EXPANSIONS, JANUARY 2020-MAY 2025
  • TABLE 172 ADM: COMPANY OVERVIEW
  • TABLE 173 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 174 ADM: PRODUCT LAUNCHES
  • TABLE 175 ADM: DEALS
  • TABLE 176 ADM: EXPANSIONS
  • TABLE 177 CARGILL, INCORPORATED: COMPANY OVERVIEW
  • TABLE 178 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 179 CARGILL, INCORPORATED: PRODUCT LAUNCHES
  • TABLE 180 CARGILL, INCORPORATED: EXPANSIONS
  • TABLE 181 ROQUETTE FRERES: COMPANY OVERVIEW
  • TABLE 182 ROQUETTE FRERES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 183 ROQUETTE FRERES: PRODUCT LAUNCHES
  • TABLE 184 ROQUETTE FRERES: DEALS
  • TABLE 185 ROQUETTE FRERES: EXPANSIONS
  • TABLE 186 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: COMPANY OVERVIEW
  • TABLE 187 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 188 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: PRODUCT LAUNCHES
  • TABLE 189 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: DEALS
  • TABLE 190 INGREDION: COMPANY OVERVIEW
  • TABLE 191 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 192 INGREDION: PRODUCT LAUNCHES
  • TABLE 193 INGREDION: DEALS
  • TABLE 194 DSM-FIRMENICH: COMPANY OVERVIEW
  • TABLE 195 DSM-FIRMENICH: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 196 DSM-FIRMENICH: PRODUCT LAUNCHES
  • TABLE 197 DSM-FIRMENICH: DEALS
  • TABLE 198 MGP: COMPANY OVERVIEW
  • TABLE 199 MGP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 200 MGP: PRODUCT LAUNCHES
  • TABLE 201 MGP: EXPANSIONS
  • TABLE 202 PURIS: COMPANY OVERVIEW
  • TABLE 203 PURIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 204 PURIS: PRODUCT LAUNCHES
  • TABLE 205 PURIS: EXPANSIONS
  • TABLE 206 BENEO: COMPANY OVERVIEW
  • TABLE 207 BENEO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 208 BENEO: DEALS
  • TABLE 209 BENEO: EXPANSIONS
  • TABLE 210 AXIOM FOODS, INC.: COMPANY OVERVIEW
  • TABLE 211 AXIOM FOODS, INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 212 AXIOM FOODS, INC.: PRODUCT LAUNCHES
  • TABLE 213 THE SCOULAR COMPANY: COMPANY OVERVIEW
  • TABLE 214 THE SCOULAR COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 215 SHANDONG YUXIN BIO-TECH CO., LTD.: COMPANY OVERVIEW
  • TABLE 216 SHANDONG YUXIN BIO-TECH CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 217 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.: COMPANY OVERVIEW
  • TABLE 218 GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 219 FOODCHEM INTERNATIONAL CORPORATION: COMPANY OVERVIEW
  • TABLE 220 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 221 DACSA GROUP: COMPANY OVERVIEW
  • TABLE 222 DACSA GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 223 SHANDONG WONDERFUL BIOTECH CO., LTD.: COMPANY OVERVIEW
  • TABLE 224 SHANDONG WONDERFUL BIOTECH CO., LTD.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 225 SUN NUTRAFOODS: COMPANY OVERVIEW
  • TABLE 226 SUN NUTRAFOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 227 CROWN SOYA PROTEIN GROUP COMPANY: COMPANY OVERVIEW
  • TABLE 228 CROWN SOYA PROTEIN GROUP COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 229 HOYA FOODS: COMPANY OVERVIEW
  • TABLE 230 HOYA FOODS: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 231 SOTEXPRO: COMPANY OVERVIEW
  • TABLE 232 SOTEXPRO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 233 ADJACENT MARKETS TO TEXTURED VEGETABLE PROTEIN
  • TABLE 234 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019-2023 (USD MILLION)
  • TABLE 235 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024-2029 (USD MILLION)
  • TABLE 236 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019-2023 (KILOTON)
  • TABLE 237 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024-2029 (KILOTON)
  • TABLE 238 PEA PROTEIN MARKET, BY TYPE, 2020-2023 (USD MILLION)
  • TABLE 239 PEA PROTEIN MARKET, BY TYPE, 2024-2029 (USD MILLION)
  • TABLE 240 PEA PROTEIN MARKET, BY TYPE, 2020-2023 (KILOTON)
  • TABLE 241 PEA PROTEIN MARKET, BY TYPE, 2024-2029 (KILOTON)
  • TABLE 242 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2017-2020 (USD MILLION)
  • TABLE 243 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021-2027 (USD MILLION)

List of Figures

  • FIGURE 1 MARKET SEGMENTATION AND REGIONAL SCOPE
  • FIGURE 2 TEXTURED VEGETABLE PROTEIN MARKET: RESEARCH DESIGN
  • FIGURE 3 TEXTURED VEGETABLE PROTEIN MARKET: DEMAND-SIDE CALCULATION
  • FIGURE 4 TEXTURED VEGETABLE PROTEIN MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
  • FIGURE 5 TEXTURED VEGETABLE PROTEIN MARKET SIZE ESTIMATION STEPS AND RESPECTIVE SOURCES: SUPPLY SIDE
  • FIGURE 6 TEXTURED VEGETABLE PROTEIN MARKET: DATA TRIANGULATION
  • FIGURE 7 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025 VS. 2030 (USD MILLION)
  • FIGURE 8 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025 VS. 2030 (USD MILLION)
  • FIGURE 9 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025 VS. 2030 (USD MILLION)
  • FIGURE 10 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025 VS. 2030 (USD MILLION)
  • FIGURE 11 ASIA PACIFIC TO GROW AT HIGHEST CAGR DURING FORECAST PERIOD
  • FIGURE 12 GROWING AWARENESS OF HEALTH BENEFITS OF PLANT-BASED PROTEIN TO DRIVE MARKET
  • FIGURE 13 SOY SEGMENT & US TO ACCOUNT FOR LARGEST SHARES IN NORTH AMERICAN MARKET IN 2025
  • FIGURE 14 SOY TO ACCOUNT FOR LARGEST MARKET IN TERMS OF VOLUME DURING FORECAST PERIOD
  • FIGURE 15 SOY SEGMENT AND NORTH AMERICA TO ACCOUNT FOR LARGEST MARKET SHARES DURING FORECAST PERIOD
  • FIGURE 16 US TO ACCOUNT FOR LARGEST MARKET SHARE (BY VALUE) IN 2025
  • FIGURE 17 GLOBAL PRODUCTION OF CHICKPEAS AND GREEN PEAS, 2018-2022 (MILLION TONNES)
  • FIGURE 18 GLOBAL PEA PRODUCTION, BY COUNTRY, 2021 (MILLION TONNES)
  • FIGURE 19 US PLANT-BASED MARKET, 2019-2022 (BILLION)
  • FIGURE 20 TEXTURED VEGETABLE PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
  • FIGURE 21 PLANT-BASED MEAT AND SEAFOOD PRODUCT CATEGORY, 2023
  • FIGURE 22 AVERAGE UNIT PRICES OF PLANT-BASED VS. ANIMAL-BASED PRODUCTS BY CATEGORY, 2020
  • FIGURE 23 ADOPTION OF GEN AI IN F00D & BEVERAGE PRODUCTION PROCESS
  • FIGURE 24 TEXTURED VEGETABLE PROTEIN MARKET, BY TYPE, 2025 VS. 2030 (USD MILLION)
  • FIGURE 25 TEXTURED VEGETABLE PROTEIN MARKET, BY SOURCE, 2025 VS. 2030 (USD MILLION)
  • FIGURE 26 TEXTURED VEGETABLE PROTEIN MARKET, BY APPLICATION, 2025 VS. 2030 (USD MILLION)
  • FIGURE 27 TOTAL US PLANT-BASED PRODUCT SALES, 2023 (USD BILLION)
  • FIGURE 28 TEXTURED VEGETABLE PROTEIN MARKET, BY NATURE, 2025 VS. 2030 (USD MILLION)
  • FIGURE 29 CHINA TO GROW AT HIGHEST RATE DURING FORECAST PERIOD
  • FIGURE 30 NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 31 ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 32 TEXTURED VEGETABLE PROTEIN MARKET: REVENUE ANALYSIS OF KEY PLAYERS 2020-2024 (USD BILLION)
  • FIGURE 33 TEXTURED VEGETABLE PROTEIN MARKET: MARKET SHARE ANALYSIS
  • FIGURE 34 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2024
  • FIGURE 35 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY FOOTPRINT
  • FIGURE 36 TEXTURED VEGETABLE PROTEIN MARKET: COMPANY EVALUATION MATRIX (START-UPS/SMES), 2024
  • FIGURE 37 COMPANY VALUATION OF KEY VENDORS, 2024 (USD BILLION)
  • FIGURE 38 EV/EBITDA OF KEY COMPANIES, 2024
  • FIGURE 39 BRAND/PRODUCT COMPARISON
  • FIGURE 40 ADM: COMPANY SNAPSHOT
  • FIGURE 41 CARGILL, INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 42 INTERNATIONAL FLAVOURS & FRAGRANCES INC.: COMPANY SNAPSHOT
  • FIGURE 43 INGREDION: COMPANY SNAPSHOT
  • FIGURE 44 DSM-FIRMENICH: COMPANY SNAPSHOT
  • FIGURE 45 MGP: COMPANY SNAPSHOT