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市场调查报告书
商品编码
1538920

组织植物蛋白市场，按产品类型、最终用户划分，格式：全球机会分析和产业预测，2024-2035 年

Textured Vegetable Protein Market By PRODUCT TYPE (Textured soy protein, Others), By END USER (Business to Business, Business to consumer), By FORM (Granules, Flakes, Chunks, Others): Global Opportunity Analysis and Industry Forecast, 2024-2035
出版日期: | 出版商: Allied Market Research | 英文 280 Pages | 商品交期: 2-3个工作天内

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简介目录

2023年，纹理植物蛋白市场规模为15亿美元，预计2024年至2035年复合年增长率为9.4%，到2035年将达到43亿美元。

组织化植物蛋白市场-IMG1

组织化植物性蛋白质是一种源自豌豆、大豆、小麦等的植物性蛋白质。它是肉类替代品，含有高蛋白质和膳食纤维，不含脂肪或胆固醇。组织化植物性蛋白质是一种经过加工、干燥、耐储存的产品，有多种形式，如颗粒、薄片和块状。市面上有不同种类的组织化植物蛋白，例如组织化小麦蛋白、组织化豆类蛋白、组织化大豆蛋白。

市场吸引力极大地推动了组织化植物蛋白市场的需求。随着消费者对价格越来越敏感并需要负担得起的蛋白质选择，纹理植物蛋白因其在动物蛋白质中相对较低的成本而成为一种有吸引力的选择。这种实惠性使其适合广泛的受众，包括精打细算的消费者、家庭和食品製造商，他们希望在不影响品质或营养价值的情况下优化生产成本。此外，组织化植物蛋白的成本效益超出了零售价格，并为整个食品供应链提供了经济效益。与新鲜肉类相比，其保质期更长，减少了食品废弃物和储存成本，使其成为消费者和零售商的明智选择。

此外，组织化植物蛋白的多功能性使其能够在各种食品中进行广泛的烹饪应用，从而具有成本效益。从肉类替代品到零食、谷物和烘焙产品，组织化植物蛋白正在被纳入各种食谱中，为传统肉类菜餚创造出一种经济实惠且营养丰富的替代品。这种多功能性扩大了市场潜力，为食品製造商提供了产品创新和差异化的机会，并提高了消费者的兴趣和忠诚度。此外，随着全球对植物蛋白替代品的需求持续增长，组织化植物蛋白生产的规模经济将进一步降低成本，并使其成为未来更具成本效益的选择。因此，所有这些因素都在推动对纹理植物蛋白市场的需求。

供应链脆弱性是组织化植物性蛋白质市场需求的主要限制因素。组织化植物蛋白的生产高度依赖稳定可靠的原料供应，主要是大豆和其他植物性蛋白质。然而，全球农业供应链容易受到各种干扰，包括恶劣天气条件、作物产量波动和地缘政治衝突。这些供应链漏洞通常会导致原材料短缺和供应波动，从而导致生产延迟并增加组织化植物蛋白製造商的成本。此外，对有限供应商和地区采购原料的依赖加剧了供应链风险，进一步影响了对纹理植物蛋白市场的需求。

随着消费者偏好更健康、更永续的食品选择，餐厅、咖啡馆和机构餐饮服务等食品服务业越来越多地将植物性食品纳入其菜单中，这种增长为纹理植物蛋白市场提供了众多机会。纹理植物蛋白正在成为厨师和食品服务者寻求满足对植物蛋白替代品快速增长的需求的多功能解决方案。它的适应性使其可以无缝地应用于从汉堡和塔可饼到炒菜和沙拉的无数菜餚中。此外，有组织的植物蛋白使餐厅能够使其菜单多样化，并吸引不断增长的消费者群，包括素食者、素食主义者和注重健康的个人，从而满足市场需求，从而增强竞争力。

此外，食品服务业为组织化植物蛋白製造商提供了一个平台，展示其产品的烹饪潜力并与行业相关人员合作。透过与厨师和食品经销商合作，纹理植物蛋白供应商可以开发创新的食谱和菜单概念，突出您可以共同创造的纹理植物蛋白菜餚的风味、质地和营养价值。因此，所有这些因素都为组织化植物蛋白市场创造了许多机会。

组织化植物蛋白市场分为类型、形式、最终用户和地区。按类型划分，市场分为组织大豆蛋白和其他。依形态可分为片状、颗粒状、块状等。依最终用户划分，市场分为B2B和B2C。依地区划分，北美（美国、加拿大、墨西哥）、欧洲（英国、德国、法国、义大利、西班牙其他欧洲国家地区）、亚太地区（中国、印度、日本、韩国等亚太地区） ）、拉丁美洲（（巴西、阿根廷、哥伦比亚、拉丁美洲其他地区）、非洲-中东（海湾合作委员会、南非、非洲其他地区-中东）。

相关人员的主要利益

  • 本报告定量分析了 2023 年至 2035 年纹理植物蛋白市场的细分市场、当前趋势、估计/趋势和动态，并确定了马苏纹理植物蛋白市场的主要市场机会。
  • 我们提供市场研究以及与市场驱动因素、市场限制和市场机会相关的资讯。
  • 波特的五力分析强调买家和供应商帮助相关人员做出利润驱动的商业决策并加强供应商-买家网路的潜力。
  • 纹理植物蛋白市场细分的详细分析将有助于确定市场机会。
  • 每个地区的主要国家都根据其对全球市场的收益贡献绘製了地图。
  • 市场参与者定位有助于基准化分析，并提供对市场参与者当前位置的清晰了解。
  • 该报告包括对区域和全球纹理植物蛋白市场趋势、主要企业、细分市场、应用领域和市场成长策略的分析。

可以使用此报告进行客製化（需要额外费用和时间表）

  • 消费者偏好和产品规格
  • 按产品/细分市场分類的参与者的市场占有率分析
  • 根据客户兴趣加入公司简介
  • 公司简介的扩充列表
  • 主要参与者的详细资料（Excel格式，包括位置、联络资讯、供应商/供应商网路等）
  • SWOT分析

目录

第一章 简介

第 2 章执行摘要

第三章市场概况

  • 市场定义和范围
  • 主要发现
    • 影响因素
    • 主要投资机会
  • 波特五力分析
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会

第四章组织植物性蛋白质市场：依产品类型

  • 概述
  • 大豆组织蛋白
  • 其他的

第五章 组织化植物性蛋白质市场：依最终使用者分类

  • 概述
  • 企业对企业
  • 企业对消费者

第六章 组织化植物性蛋白质市场：依形式

  • 概述
  • 颗粒
  • 薄片
  • 区块
  • 其他的

第七章 组织化植物性蛋白质市场：依地区

  • 概述
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他的
  • 拉丁美洲
    • 巴西
    • 阿根廷
    • 哥伦比亚
    • 其他拉丁美洲
  • 中东/非洲
    • Gcc
    • 南非
    • 其他中东和非洲

第八章 竞争格局

  • 介绍
  • 关键成功策略
  • 10家主要企业产品图谱
  • 竞争对手仪表板
  • 竞争热图
  • 主要企业定位（2023年）

第九章 公司简介

  • Archer Daniels Midland Company
  • Cargill Incorporated Inc.
  • Du Pont de Nemours and Company
  • Foodchem International Corporation
  • Hung Yang Foods Co., Ltd
  • Sonic Biochem Extraction Pvt Ltd
  • Sudzucker Group（Beneo）
  • Victoria Group AD
  • Wilmar International Limited
简介目录
Product Code: A11155

The textured vegetable protein market size was valued at $1.5 billion in 2023 and is projected to reach $4.3 billion by 2035, growing at a CAGR of 9.4% from 2024 to 2035.

Textured Vegetable Protein Market - IMG1

Textured vegetable protein is a plant-based protein specifically derived from pea, soyabean, wheat, and others. It is a meat substitute and has high protein and fiber content, while having zero fat or cholesterol. The textured vegetable protein is dry and shelf-stable product after processing and is available in different forms including granules, flakes, chunks, and others. Different variants of textured vegetable proteins are available in the market such as textured wheat protein, textured pea protein, textured soy protein and others.

Cost-effectiveness significantly drives the demand for textured vegetable protein market as consumers become increasingly price-conscious and seek affordable protein options, textured vegetable protein emerges as an attractive choice due to its relatively lower cost compared to animal-derived proteins. This affordability makes it accessible to a broader demographic, including budget-conscious consumers, families, and food manufacturers those who look to optimize production costs without compromising on quality or nutritional value. Moreover, the cost-effectiveness of textured vegetable protein extends beyond its retail price, as it offers economic benefits throughout the food supply chain. Its longer shelf life compared to fresh meat reduces food waste and storage costs which makes it a sensible choice for both consumers and retailers.

Moreover, the versatility of textured vegetable protein enhances its cost-effectiveness by allowing for a wide range of culinary applications in various food products. From meat analogues to snacks, cereals, and bakery items, textured vegetable protein is adopted into diverse recipes to create affordable and nutritious alternatives to traditional meat-based dishes. This versatility expands its market potential and offers food manufacturers opportunities for product innovation and differentiation which drives consumer interest and loyalty. Furthermore, as the demand for plant-based protein alternatives continues to grow globally, economies of scale in textured vegetable protein production are likely to further reduce costs and make it an even more cost-effective option in the future. Thus, all these factors drive the demand for textured vegetable protein market.

Supply chain vulnerabilities represent a significant restraint on the market demand for textured vegetable protein. Textured vegetable protein production relies heavily on a steady and reliable supply of raw materials, primarily soybeans or other plant proteins. However, the global agricultural supply chain is susceptible to various disruptions, including adverse weather conditions, fluctuations in crop yields, and geopolitical conflicts. These supply chain vulnerabilities result in shortages or fluctuations in the availability of raw materials which often lead to production delays and increased costs for textured vegetable protein manufacturers. In addition, dependence on a limited number of suppliers or regions for sourcing raw materials exacerbates supply chain risks and further impacts the demand for textured vegetable protein market.

Rise in the growth of the foodservice industry presents numerous opportunities for textured vegetable protein market as consumer preferences pivot toward healthier and more sustainable dining options, foodservice establishments like restaurants, cafes, and institutional catering services are increasingly integrating plant-based offerings into their menus. Textured vegetable protein emerges as a versatile solution for chefs and foodservice operators who seek to cater to the surging demand for plant-based protein alternatives. Its adaptable nature allows for seamless adoption into a myriad of dishes, ranging from burgers and tacos to stir-fries and salads. Moreover, leveraging textured vegetable protein, foodservice providers diversify their menu offerings and tap into the growing consumer demographic of vegans, vegetarians, and health-conscious individuals, thus enhancing their demand and competitiveness in the market.

Furthermore, the foodservice sector provides a platform for textured vegetable protein manufacturers to showcase the culinary possibilities of their products and adopt collaborations with industry stakeholders. Partnering with chefs and foodservice distributors enables textured vegetable protein suppliers to co-create innovative recipes and menu concepts that highlight the flavor, texture, and nutritional benefits of textured vegetable protein-based dishes. Thus, all these factors present several opportunities for textured vegetable protein market.

The textured vegetable protein market is segmented into type, form, end user, and region. By type, the market is classified into textured soy protein and others. By form, the market is divided into flakes, granules, chunks, and others. By end user, the market is bifurcated into B2B and B2C. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, France, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, and the rest of Asia-Pacific), and Latin America (Brazil, Argentina, Colombia, and rest of Latin America) Middle East of Africa (GCC, South Africa, and rest of MEA).

Players operating in the global textured vegetable protein market have adopted various developmental strategies to expand their textured vegetable protein market share, increase profitability, and remain competitive in the market. Key players profiled in this report include Archer Daniels Midland Company, Axiom Foods, Cargill, Incorporated Inc., Du Pont de Nemours and Company, Foodchem International Corporation, Hung Yang Foods Co., Ltd., Sonic Biochem Extraction Pvt Ltd, Sudzucker Group (Beneo), Victoria Group A.D., and Wilmar International Limited.

Key Benefits For Stakeholders

  • This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the textured vegetable protein market analysis from 2023 to 2035 to identify the prevailing textured vegetable protein market opportunities.
  • The market research is offered along with information related to key drivers, restraints, and opportunities.
  • Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
  • In-depth analysis of the textured vegetable protein market segmentation assists to determine the prevailing market opportunities.
  • Major countries in each region are mapped according to their revenue contribution to the global market.
  • Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
  • The report includes the analysis of the regional as well as global textured vegetable protein market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:

  • Quarterly Update and* (only available with a corporate license, on listed price)
  • 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
  • Free Upcoming Version on the Purchase of Five and Enterprise User License.
  • 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
  • 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
  • Free data Pack on the Five and Enterprise User License. (Excel version of the report)
  • Free Updated report if the report is 6-12 months old or older.
  • 24-hour priority response*
  • Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)

  • Consumer Preference and Product Specifications
  • Market share analysis of players by products/segments
  • Additional company profiles with specific to client's interest
  • Expanded list for Company Profiles
  • Key player details (including location, contact details, supplier/vendor network etc. in excel format)
  • SWOT Analysis

Key Market Segments

By PRODUCT TYPE

  • Textured soy protein
  • Others

By END USER

  • Business to Business
  • Business to consumer

By FORM

  • Granules
  • Flakes
  • Chunks
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Argentina
    • Colombia
    • Rest of Latin America
  • Middle East and Africa
    • Gcc
    • South Africa
    • Rest of Middle East And Africa

Key Market Players:

    • Archer Daniels Midland Company
    • Cargill Incorporated Inc.
    • Du Pont de Nemours and Company
    • Foodchem International Corporation
    • Hung Yang Foods Co., Ltd
    • Sonic Biochem Extraction Pvt Ltd
    • Sudzucker Group(Beneo)
    • Victoria Group A.D.
    • Wilmar International Limited

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • 1.1. Report description
  • 1.2. Key market segments
  • 1.3. Key benefits to the stakeholders
  • 1.4. Research methodology
    • 1.4.1. Primary research
    • 1.4.2. Secondary research
    • 1.4.3. Analyst tools and models

CHAPTER 2: EXECUTIVE SUMMARY

  • 2.1. CXO perspective

CHAPTER 3: MARKET OVERVIEW

  • 3.1. Market definition and scope
  • 3.2. Key findings
    • 3.2.1. Top impacting factors
    • 3.2.2. Top investment pockets
  • 3.3. Porter's five forces analysis
  • 3.4. Market dynamics
    • 3.4.1. Drivers
    • 3.4.2. Restraints
    • 3.4.3. Opportunities

CHAPTER 4: TEXTURED VEGETABLE PROTEIN MARKET, BY PRODUCT TYPE

  • 4.1. Overview
    • 4.1.1. Market size and forecast
  • 4.2. Textured soy protein
    • 4.2.1. Key market trends, growth factors and opportunities
    • 4.2.2. Market size and forecast, by region
    • 4.2.3. Market share analysis by country
  • 4.3. Others
    • 4.3.1. Key market trends, growth factors and opportunities
    • 4.3.2. Market size and forecast, by region
    • 4.3.3. Market share analysis by country

CHAPTER 5: TEXTURED VEGETABLE PROTEIN MARKET, BY END USER

  • 5.1. Overview
    • 5.1.1. Market size and forecast
  • 5.2. Business to Business
    • 5.2.1. Key market trends, growth factors and opportunities
    • 5.2.2. Market size and forecast, by region
    • 5.2.3. Market share analysis by country
  • 5.3. Business to consumer
    • 5.3.1. Key market trends, growth factors and opportunities
    • 5.3.2. Market size and forecast, by region
    • 5.3.3. Market share analysis by country

CHAPTER 6: TEXTURED VEGETABLE PROTEIN MARKET, BY FORM

  • 6.1. Overview
    • 6.1.1. Market size and forecast
  • 6.2. Granules
    • 6.2.1. Key market trends, growth factors and opportunities
    • 6.2.2. Market size and forecast, by region
    • 6.2.3. Market share analysis by country
  • 6.3. Flakes
    • 6.3.1. Key market trends, growth factors and opportunities
    • 6.3.2. Market size and forecast, by region
    • 6.3.3. Market share analysis by country
  • 6.4. Chunks
    • 6.4.1. Key market trends, growth factors and opportunities
    • 6.4.2. Market size and forecast, by region
    • 6.4.3. Market share analysis by country
  • 6.5. Others
    • 6.5.1. Key market trends, growth factors and opportunities
    • 6.5.2. Market size and forecast, by region
    • 6.5.3. Market share analysis by country

CHAPTER 7: TEXTURED VEGETABLE PROTEIN MARKET, BY REGION

  • 7.1. Overview
    • 7.1.1. Market size and forecast By Region
  • 7.2. North America
    • 7.2.1. Key market trends, growth factors and opportunities
    • 7.2.2. Market size and forecast, by PRODUCT TYPE
    • 7.2.3. Market size and forecast, by END USER
    • 7.2.4. Market size and forecast, by FORM
    • 7.2.5. Market size and forecast, by country
      • 7.2.5.1. U.S.
      • 7.2.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.2.5.1.2. Market size and forecast, by END USER
      • 7.2.5.1.3. Market size and forecast, by FORM
      • 7.2.5.2. Canada
      • 7.2.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.2.5.2.2. Market size and forecast, by END USER
      • 7.2.5.2.3. Market size and forecast, by FORM
      • 7.2.5.3. Mexico
      • 7.2.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.2.5.3.2. Market size and forecast, by END USER
      • 7.2.5.3.3. Market size and forecast, by FORM
  • 7.3. Europe
    • 7.3.1. Key market trends, growth factors and opportunities
    • 7.3.2. Market size and forecast, by PRODUCT TYPE
    • 7.3.3. Market size and forecast, by END USER
    • 7.3.4. Market size and forecast, by FORM
    • 7.3.5. Market size and forecast, by country
      • 7.3.5.1. UK
      • 7.3.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.1.2. Market size and forecast, by END USER
      • 7.3.5.1.3. Market size and forecast, by FORM
      • 7.3.5.2. Germany
      • 7.3.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.2.2. Market size and forecast, by END USER
      • 7.3.5.2.3. Market size and forecast, by FORM
      • 7.3.5.3. France
      • 7.3.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.3.2. Market size and forecast, by END USER
      • 7.3.5.3.3. Market size and forecast, by FORM
      • 7.3.5.4. Italy
      • 7.3.5.4.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.4.2. Market size and forecast, by END USER
      • 7.3.5.4.3. Market size and forecast, by FORM
      • 7.3.5.5. Spain
      • 7.3.5.5.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.5.2. Market size and forecast, by END USER
      • 7.3.5.5.3. Market size and forecast, by FORM
      • 7.3.5.6. Rest of Europe
      • 7.3.5.6.1. Market size and forecast, by PRODUCT TYPE
      • 7.3.5.6.2. Market size and forecast, by END USER
      • 7.3.5.6.3. Market size and forecast, by FORM
  • 7.4. Asia-Pacific
    • 7.4.1. Key market trends, growth factors and opportunities
    • 7.4.2. Market size and forecast, by PRODUCT TYPE
    • 7.4.3. Market size and forecast, by END USER
    • 7.4.4. Market size and forecast, by FORM
    • 7.4.5. Market size and forecast, by country
      • 7.4.5.1. China
      • 7.4.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.1.2. Market size and forecast, by END USER
      • 7.4.5.1.3. Market size and forecast, by FORM
      • 7.4.5.2. India
      • 7.4.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.2.2. Market size and forecast, by END USER
      • 7.4.5.2.3. Market size and forecast, by FORM
      • 7.4.5.3. Japan
      • 7.4.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.3.2. Market size and forecast, by END USER
      • 7.4.5.3.3. Market size and forecast, by FORM
      • 7.4.5.4. South Korea
      • 7.4.5.4.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.4.2. Market size and forecast, by END USER
      • 7.4.5.4.3. Market size and forecast, by FORM
      • 7.4.5.5. Rest of Asia-Pacific
      • 7.4.5.5.1. Market size and forecast, by PRODUCT TYPE
      • 7.4.5.5.2. Market size and forecast, by END USER
      • 7.4.5.5.3. Market size and forecast, by FORM
  • 7.5. Latin America
    • 7.5.1. Key market trends, growth factors and opportunities
    • 7.5.2. Market size and forecast, by PRODUCT TYPE
    • 7.5.3. Market size and forecast, by END USER
    • 7.5.4. Market size and forecast, by FORM
    • 7.5.5. Market size and forecast, by country
      • 7.5.5.1. Brazil
      • 7.5.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.1.2. Market size and forecast, by END USER
      • 7.5.5.1.3. Market size and forecast, by FORM
      • 7.5.5.2. Argentina
      • 7.5.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.2.2. Market size and forecast, by END USER
      • 7.5.5.2.3. Market size and forecast, by FORM
      • 7.5.5.3. Colombia
      • 7.5.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.3.2. Market size and forecast, by END USER
      • 7.5.5.3.3. Market size and forecast, by FORM
      • 7.5.5.4. Rest of Latin America
      • 7.5.5.4.1. Market size and forecast, by PRODUCT TYPE
      • 7.5.5.4.2. Market size and forecast, by END USER
      • 7.5.5.4.3. Market size and forecast, by FORM
  • 7.6. Middle East and Africa
    • 7.6.1. Key market trends, growth factors and opportunities
    • 7.6.2. Market size and forecast, by PRODUCT TYPE
    • 7.6.3. Market size and forecast, by END USER
    • 7.6.4. Market size and forecast, by FORM
    • 7.6.5. Market size and forecast, by country
      • 7.6.5.1. Gcc
      • 7.6.5.1.1. Market size and forecast, by PRODUCT TYPE
      • 7.6.5.1.2. Market size and forecast, by END USER
      • 7.6.5.1.3. Market size and forecast, by FORM
      • 7.6.5.2. South Africa
      • 7.6.5.2.1. Market size and forecast, by PRODUCT TYPE
      • 7.6.5.2.2. Market size and forecast, by END USER
      • 7.6.5.2.3. Market size and forecast, by FORM
      • 7.6.5.3. Rest of Middle East And Africa
      • 7.6.5.3.1. Market size and forecast, by PRODUCT TYPE
      • 7.6.5.3.2. Market size and forecast, by END USER
      • 7.6.5.3.3. Market size and forecast, by FORM

CHAPTER 8: COMPETITIVE LANDSCAPE

  • 8.1. Introduction
  • 8.2. Top winning strategies
  • 8.3. Product mapping of top 10 player
  • 8.4. Competitive dashboard
  • 8.5. Competitive heatmap
  • 8.6. Top player positioning, 2023

CHAPTER 9: COMPANY PROFILES

  • 9.1. Archer Daniels Midland Company
    • 9.1.1. Company overview
    • 9.1.2. Key executives
    • 9.1.3. Company snapshot
    • 9.1.4. Operating business segments
    • 9.1.5. Product portfolio
    • 9.1.6. Business performance
    • 9.1.7. Key strategic moves and developments
  • 9.2. Cargill Incorporated Inc.
    • 9.2.1. Company overview
    • 9.2.2. Key executives
    • 9.2.3. Company snapshot
    • 9.2.4. Operating business segments
    • 9.2.5. Product portfolio
    • 9.2.6. Business performance
    • 9.2.7. Key strategic moves and developments
  • 9.3. Du Pont de Nemours and Company
    • 9.3.1. Company overview
    • 9.3.2. Key executives
    • 9.3.3. Company snapshot
    • 9.3.4. Operating business segments
    • 9.3.5. Product portfolio
    • 9.3.6. Business performance
    • 9.3.7. Key strategic moves and developments
  • 9.4. Foodchem International Corporation
    • 9.4.1. Company overview
    • 9.4.2. Key executives
    • 9.4.3. Company snapshot
    • 9.4.4. Operating business segments
    • 9.4.5. Product portfolio
    • 9.4.6. Business performance
    • 9.4.7. Key strategic moves and developments
  • 9.5. Hung Yang Foods Co., Ltd
    • 9.5.1. Company overview
    • 9.5.2. Key executives
    • 9.5.3. Company snapshot
    • 9.5.4. Operating business segments
    • 9.5.5. Product portfolio
    • 9.5.6. Business performance
    • 9.5.7. Key strategic moves and developments
  • 9.6. Sonic Biochem Extraction Pvt Ltd
    • 9.6.1. Company overview
    • 9.6.2. Key executives
    • 9.6.3. Company snapshot
    • 9.6.4. Operating business segments
    • 9.6.5. Product portfolio
    • 9.6.6. Business performance
    • 9.6.7. Key strategic moves and developments
  • 9.7. Sudzucker Group(Beneo)
    • 9.7.1. Company overview
    • 9.7.2. Key executives
    • 9.7.3. Company snapshot
    • 9.7.4. Operating business segments
    • 9.7.5. Product portfolio
    • 9.7.6. Business performance
    • 9.7.7. Key strategic moves and developments
  • 9.8. Victoria Group A.D.
    • 9.8.1. Company overview
    • 9.8.2. Key executives
    • 9.8.3. Company snapshot
    • 9.8.4. Operating business segments
    • 9.8.5. Product portfolio
    • 9.8.6. Business performance
    • 9.8.7. Key strategic moves and developments
  • 9.9. Wilmar International Limited
    • 9.9.1. Company overview
    • 9.9.2. Key executives
    • 9.9.3. Company snapshot
    • 9.9.4. Operating business segments
    • 9.9.5. Product portfolio
    • 9.9.6. Business performance
    • 9.9.7. Key strategic moves and developments