查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1462743

到 2030 年植物纹理蛋白 (TVP) 市场预测：按产品、型态、分销管道、最终用户和地区进行的全球分析

Texturized Vegetable Protein Market Forecasts to 2030 - Global Analysis By Product, Form, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球植物组织蛋白 (TVP) 市场在预测期内将以 6.7% 的复合年增长率成长。

组织化植物性蛋白质（TVP）是一种由脱脂大豆粉製成的多功能肉类食品。 TVP 蛋白质含量高、脂肪含量低且不含胆固醇，因此深受素食者和纯素的欢迎。它可以调味并用于各种菜餚，包括汉堡、辣椒、塔可饼和炒菜，为肉品提供营养且永续的替代品。

政府倡议

世界各地许多政府都采取了鼓励植物蛋白消费的倡议，作为旨在减少肥胖和与高肉类消费相关的慢性疾病的公共卫生宣传活动的一部分。这些努力通常包括膳食指南、教育计划、对植物组织蛋白 (TVP) 生产的补贴，以及改善 TVP 产品的营养价值、口味和质地的研发工作，从而进一步推动该市场的发展。

认识有限

与更成熟的食品类别相比，传统的行销和广告工作可能无法很好地促销TVP 产品，从而导致认知度有限。对植物蛋白来源的误解和负面看法可能会阻止消费者尝试 TVP。此外，零售商店、餐厅和外食网点的 TVP 供应有限，也导致 TVP 在消费者中的知名度较低，这阻碍了市场成长。

产品开发创新

製造商正在投资先进的加工技术，例如挤压成型和质地改性，以实现纤维状、肉状的质地，从而增强 TVP 产品的偏好。这也包括为麸质不耐症和敏感族群推出无麸质TVP 选项，以及有机和非基因改造品种，以满足注重健康的消费者的需求。此外，正在进行的研究和开发工作的重点是用额外的营养素来强化 TVP，这将进一步推动该市场的发展。

竞争激烈

原材料和製造技术的可用性使得新参与企业能够快速推出竞争产品，从而使市场变得拥挤。此外，豆腐、Tempeh、素肉和各种肉类替代品等替代植物蛋白来源的激增加剧了更广泛的肉类替代品类别中的竞争，导致製造商之间的价格竞争和差异化策略逐渐受到抑制。

COVID-19 的影响

COVID-19 大流行对植物组织蛋白 (TVP) 市场产生了一些负面影响。运输和贸易限制导致原材料采购延迟，导致缺货和价格波动。许多消费者正在转向不一定包括 TVP 产品的低成本食品选择。此外，由于关门和社交距离措施而关闭餐厅、自助餐厅和外食机构，导致对 TVP 产品的需求大幅减少。

预计小麦蛋白部分在预测期内将是最大的

据估计，小麦蛋白部分占据最大份额，因为它是大豆基 TVP 的有价值替代品，迎合了对大豆过敏和偏好的消费者。它也是适合素食和纯素饮食的植物性蛋白质来源，有助于满足对肉类食品不断增长的需求。此外，小麦蛋白具有与肉类相似的纤维质地，使其成为各种烹饪应用中模仿传统肉品口感的理想选择，这推动了这一领域的成长。

预计颗粒细分市场在预测期内复合年增长率最高。

预计颗粒细分市场在预测期内复合年增长率最高。颗粒具有多种优点，使其成为消费者和食品製造商的热门选择。这种多功能性使其可以融入多种菜餚中，包括辣椒、炖菜、肉丸和塔可饼，为传统肉类成分提供了植物来源替代品。此外，TVP 颗粒富含蛋白质、低脂肪且不含胆固醇，适合寻求营养和永续饮食选择的注重健康的消费者，极大地推动了这一领域的扩张。

占比最大的地区：

由于消费者对健康和永续性的意识不断提高、对肉类替代品的需求不断增长以及食品产业的扩张，亚太地区在预测期内占据了最大的市场占有率。亚太地区许多国家的饮食偏好明显转向植物性食品。此外，该地区的都市化和可支配收入水平正在迅速上升，这导致生活方式和饮食习惯的变化，从而推动该地区的成长。

复合年增长率最高的地区：

由于肉类替代品、植物性汉堡、香肠和零嘴零食等基于 TVP 的产品种类繁多，预计北美在预测期内将出现最高的复合年增长率。主要食品製造商和快餐连锁店正在将 TVP 纳入其产品中，以满足消费者对肉类替代品日益增长的需求。此外，政府促进永续食品生产的措施和提倡增加植物性食品消费的饮食指南进一步推动了北美 TVP 市场的发展。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球植物纹理蛋白（TVP）市场：副产品

  • 小麦蛋白
  • 米蛋白质
  • 大豆蛋白
  • 扁豆蛋白
  • 豌豆蛋白
  • 奇亚籽蛋白
  • 蚕豆蛋白
  • 亚麻蛋白
  • 玉米蛋白
  • 其他产品

第六章全球植物组织蛋白（TVP）市场：型态

  • 片
  • 区块
  • 颗粒
  • 薄片
  • 其他型态

第七章全球植物组织蛋白（TVP）市场：按分销管道

  • 网路零售
  • 直接地
  • 间接
    • 以商店为基础的零售业
    • 便利商店
    • 大卖场/超级市场
  • 其他分销管道

第八章全球植物纹理蛋白（TVP）市场：依最终用户分类

  • 商业的
  • 家
  • 食品工业
    • 肉类替代品
    • 烘焙食品
    • 小吃
  • 其他最终用户

第九章全球植物纹理蛋白（TVP）市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十一章 公司概况

  • Cargill Inc.
  • Gushen Biotechnology Group Co., Ltd.
  • Archer Daniels Midland Company
  • Vestkron A/S
  • Wilmar International Ltd.
  • LLC
  • CHS Inc.
  • MGP Ingredients
  • Roquette Freres
  • Puris Proteins
  • Sotexpro SA
  • Beneo GmbH
  • Crown Soya Protein Group
  • DuPont de Nemours, Inc.
  • Kerry Group
Product Code: SMRC25794

According to Stratistics MRC, the Global Texturized Vegetable Protein Market is growing at a CAGR of 6.7% during the forecast period. Texturized Vegetable Protein (TVP) is a versatile meat substitute made from defatted soy flour. TVP is rich in protein, low in fat, and contains no cholesterol, making it a popular choice for vegetarians and vegans. It can be flavored and used in various dishes such as burgers, chili, tacos, and stir-fries, offering a nutritious and sustainable alternative to meat products.

Market Dynamics:

Driver:

Government initiatives

Many governments worldwide have implemented initiatives to encourage the consumption of plant-based proteins as part of public health campaigns aimed at reducing obesity and chronic diseases associated with high meat consumption. These initiatives often include dietary guidelines, educational programs, and subsidies for the production of plant-based protein sources like TVP. Additionally, research and development efforts focused on enhancing the nutritional value, taste, and texture of TVP products, which thereby boosted this market further.

Restraint:

Limited awareness

Traditional marketing and advertising efforts may not adequately promote TVP products compared to more established food categories, causing limited awareness. Misconceptions or negative perceptions about plant-based protein sources may deter consumers from trying TVP. Additionally, the limited availability of TVP in retail outlets, restaurants, and foodservice establishments further contributes to its low visibility among consumers, which is impeding market growth.

Opportunity:

Innovation in product development

Manufacturers invest in advanced processing techniques, such as extrusion and texturization, to achieve a fibrous and meat-like texture that enhances the palatability of TVP-based products. This includes the introduction of gluten-free TVP options for individuals with gluten intolerance or sensitivity, as well as organic and non-GMO varieties to meet the demands of health-conscious consumers. Moreover, ongoing research and development efforts focus on fortifying TVP with additional nutrients, which is driving this market further.

Threat:

High competition

The availability of raw materials and manufacturing technologies allows new entrants to swiftly introduce competing products, fostering a crowded marketplace. Furthermore, the proliferation of alternative plant-based protein sources, such as tofu, tempeh, seitan, and various meat analogs, intensifies competition within the broader meat substitute category, leading to price competition and differentiation strategies among manufacturers gradually hampering this market size.

Covid-19 Impact

The COVID-19 pandemic has had several negative impacts on the textured vegetable protein (TVP) market. Restrictions on transportation and trade have led to delays in sourcing ingredients, causing shortages and price fluctuations. Many consumers have shifted towards more budget-friendly food options, which may not always include TVP products. Furthermore, the closure of restaurants, cafeterias, and foodservice establishments during lockdowns and social distancing measures has significantly reduced the demand for TVP products.

The wheat protein segment is expected to be the largest during the forecast period

The wheat protein segment is estimated to hold the largest share because it serves as a valuable alternative to soy-based TVP, catering to consumers with soy allergies or preferences. It provides a plant-based protein source suitable for vegetarian and vegan diets, contributing to the growing demand for meat alternatives. Additionally, wheat protein possesses a fibrous texture similar to meat, making it ideal for mimicking the mouthfeel of traditional meat products in various culinary applications, which is driving this segment's growth.

The granules segment is expected to have the highest CAGR during the forecast period

The granules segment is anticipated to have highest CAGR during the forecast period, as it offers several advantages, making it a popular choice among consumers and food manufacturers. This versatility allows for their incorporation into a wide range of dishes, such as chili, stews, meatballs, and tacos, providing a plant-based alternative to conventional meat ingredients. Moreover, TVP granules are rich in protein, low in fat, and contain no cholesterol, making them suitable for health-conscious consumers seeking nutritious and sustainable dietary options, which significantly boosts this segment's expansion.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period owing to increasing consumer awareness of health and sustainability, rising demand for meat alternatives, and the expanding food industry. There has been a notable shift in dietary preferences towards plant-based foods across many countries in the Asia Pacific region. Moreover, this region is witnessing a surge in urbanization and disposable income levels, leading to changes in lifestyle and dietary habits that are propelling this region's growth.

Region with highest CAGR:

North America is expected to witness highest CAGR over the projection period, owing to a wide range of TVP-based products, including meat analogs, plant-based burgers, sausages, and snacks. Major food manufacturers and fast-food chains have incorporated TVP into their product offerings to cater to the growing segment of consumers seeking meat alternatives. Additionally, governmental initiatives promoting sustainable food production and dietary guidelines advocating for increased consumption of plant-based foods have further boosted the TVP market in North America.

Key players in the market

Some of the key players in the Texturized Vegetable Protein Market include Cargill Inc., Gushen Biotechnology Group Co., Ltd., Archer Daniels Midland Company, Vestkron A/S, Wilmar International Ltd., LLC, CHS Inc., MGP Ingredients, Roquette Freres, Puris Proteins, Sotexpro SA, Beneo GmbH, Crown Soya Protein Group, DuPont de Nemours, Inc. and Kerry Group.

Key Developments:

In March 2024, DuPont and Menatek Defense Technologies announced that they have entered into an agreement related to the global bearing market. This collaboration between the two companies involves NAZ Bearings(R), an innovative bearing that is self-lubricating and maintenance free.

In February 2024, Cargill and food tech leader ENOUGH, are expanding their current partnership to further innovate nutritious and sustainable alternative meat and dairy solutions consumers crave.

In January 2024, Cargill launches REVEAL(TM) Layers, a first-of-its-kind, non-invasive NIR technology to monitor the body condition of poultry. This allows them to make real-time decisions regarding diets to support their flocks' long-term production and performance.

Products Covered:

  • Wheat Protein
  • Rice Protein
  • Soy Protein
  • Lentil Protein
  • Pea Protein
  • Chia Protein
  • Faba Bean Protein
  • Flax Protein
  • Corn Protein
  • Other Products

Forms Covered:

  • Slices
  • Chunks
  • Granules
  • Flakes
  • Other Forms

Distribution Channels Covered:

  • Online Retail
  • Direct
  • Indirect
  • Other Distribution Channels

End Users Covered:

  • Commercial
  • Household
  • Food Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Texturized Vegetable Protein Market, By Product

  • 5.1 Introduction
  • 5.2 Wheat Protein
  • 5.3 Rice Protein
  • 5.4 Soy Protein
  • 5.5 Lentil Protein
  • 5.6 Pea Protein
  • 5.7 Chia Protein
  • 5.8 Faba Bean Protein
  • 5.9 Flax Protein
  • 5.10 Corn Protein
  • 5.11 Other Products

6 Global Texturized Vegetable Protein Market, By Form

  • 6.1 Introduction
  • 6.2 Slices
  • 6.3 Chunks
  • 6.4 Granules
  • 6.5 Flakes
  • 6.6 Other Forms

7 Global Texturized Vegetable Protein Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Retail
  • 7.3 Direct
  • 7.4 Indirect
    • 7.4.1 Store-based Retailing
    • 7.4.2 Convenience Stores
    • 7.4.3 Hypermarkets/Supermarkets
  • 7.5 Other Distribution Channels

8 Global Texturized Vegetable Protein Market, By End User

  • 8.1 Introduction
  • 8.2 Commercial
  • 8.3 Household
  • 8.4 Food Industry
    • 8.4.1 Meat alternatives
    • 8.4.2 Bakery products
    • 8.4.3 Snacks
  • 8.5 Other End Users

9 Global Texturized Vegetable Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Cargill Inc.
  • 11.2 Gushen Biotechnology Group Co., Ltd.
  • 11.3 Archer Daniels Midland Company
  • 11.4 Vestkron A/S
  • 11.5 Wilmar International Ltd.
  • 11.6 LLC
  • 11.7 CHS Inc.
  • 11.8 MGP Ingredients
  • 11.9 Roquette Freres
  • 11.10 Puris Proteins
  • 11.11 Sotexpro SA
  • 11.12 Beneo GmbH
  • 11.13 Crown Soya Protein Group
  • 11.14 DuPont de Nemours, Inc.
  • 11.15 Kerry Group

List of Tables

  • Table 1 Global Texturized Vegetable Protein Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Texturized Vegetable Protein Market Outlook, By Product (2021-2030) ($MN)
  • Table 3 Global Texturized Vegetable Protein Market Outlook, By Wheat Protein (2021-2030) ($MN)
  • Table 4 Global Texturized Vegetable Protein Market Outlook, By Rice Protein (2021-2030) ($MN)
  • Table 5 Global Texturized Vegetable Protein Market Outlook, By Soy Protein (2021-2030) ($MN)
  • Table 6 Global Texturized Vegetable Protein Market Outlook, By Lentil Protein (2021-2030) ($MN)
  • Table 7 Global Texturized Vegetable Protein Market Outlook, By Pea Protein (2021-2030) ($MN)
  • Table 8 Global Texturized Vegetable Protein Market Outlook, By Chia Protein (2021-2030) ($MN)
  • Table 9 Global Texturized Vegetable Protein Market Outlook, By Faba Bean Protein (2021-2030) ($MN)
  • Table 10 Global Texturized Vegetable Protein Market Outlook, By Flax Protein (2021-2030) ($MN)
  • Table 11 Global Texturized Vegetable Protein Market Outlook, By Corn Protein (2021-2030) ($MN)
  • Table 12 Global Texturized Vegetable Protein Market Outlook, By Other Products (2021-2030) ($MN)
  • Table 13 Global Texturized Vegetable Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 14 Global Texturized Vegetable Protein Market Outlook, By Slices (2021-2030) ($MN)
  • Table 15 Global Texturized Vegetable Protein Market Outlook, By Chunks (2021-2030) ($MN)
  • Table 16 Global Texturized Vegetable Protein Market Outlook, By Granules (2021-2030) ($MN)
  • Table 17 Global Texturized Vegetable Protein Market Outlook, By Flakes (2021-2030) ($MN)
  • Table 18 Global Texturized Vegetable Protein Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 19 Global Texturized Vegetable Protein Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 20 Global Texturized Vegetable Protein Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 21 Global Texturized Vegetable Protein Market Outlook, By Direct (2021-2030) ($MN)
  • Table 22 Global Texturized Vegetable Protein Market Outlook, By Indirect (2021-2030) ($MN)
  • Table 23 Global Texturized Vegetable Protein Market Outlook, By Store-based Retailing (2021-2030) ($MN)
  • Table 24 Global Texturized Vegetable Protein Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 25 Global Texturized Vegetable Protein Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 26 Global Texturized Vegetable Protein Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 27 Global Texturized Vegetable Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 28 Global Texturized Vegetable Protein Market Outlook, By Commercial (2021-2030) ($MN)
  • Table 29 Global Texturized Vegetable Protein Market Outlook, By Household (2021-2030) ($MN)
  • Table 30 Global Texturized Vegetable Protein Market Outlook, By Food Industry (2021-2030) ($MN)
  • Table 31 Global Texturized Vegetable Protein Market Outlook, By Meat alternatives (2021-2030) ($MN)
  • Table 32 Global Texturized Vegetable Protein Market Outlook, By Bakery products (2021-2030) ($MN)
  • Table 33 Global Texturized Vegetable Protein Market Outlook, By Snacks (2021-2030) ($MN)
  • Table 34 Global Texturized Vegetable Protein Market Outlook, By Other End Users (2021-2030) ($MN)

Table Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.