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市场调查报告书
商品编码
1603830

2030 年纹理植物蛋白市场预测：按形式、特性、分销管道、最终用户和地区进行的全球分析

Textured Vegetable Protein Market Forecasts to 2030 - Global Analysis By Form (Flakes, Granules, Chunks and Other Forms), Nature (Conventional and Organic), Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球组织化植物蛋白市场规模为 16.7 亿美元，预计在预测期内将以 11.6% 的复合年增长率增长，到 2030 年将达到 32.3 亿美元。

组织化植物性蛋白质（TVP）是一种由脱脂大豆粉製成的多功能植物蛋白。 TVP 经过一个称为挤压的过程，使其具有纤维状、海绵状的质地，模仿肉的质地。由于 TVP 能很好地吸收风味和调味料，因此它经常在素食和纯素菜餚中用作肉类替代品，使其成为各种食谱的理想选择，包括塔可饼、肉酱麵和辣椒。它也因其富含蛋白质、低脂肪、不含胆固醇而深受注重健康的人们的欢迎。

根据美国美国盛行率达42.4%，2008年美国每年因肥胖造成的医疗费用估计为1,470亿美元。

更多采用植物性饮食和纯素饮食

植物性饮食和纯素饮食的日益普及显着增加了对纹理植物蛋白 (TVP) 的需求。 TVP 是一种以大豆为基础的产品，是一种多功能的肉类食品，可模仿动物蛋白的质地和外观，使其成为过渡到植物性饮食的人们的理想选择。随着越来越多的消费者出于健康、道德和环境原因寻求肉类替代品，TVP 因其蛋白质含量高、价格实惠且能够吸收各种菜餚的风味而受到欢迎。人们对畜牧业对环境影响的认识不断增强，进一步推动了这一趋势，促使个人和食品製造商探索更永续的蛋白质来源。

加工和技术成本

由于加工和技术成本高，组织化植物蛋白（TVP）生产面临重大挑战。 TVP 由脱脂大豆粉製成，其生产涉及多个能源集中步骤，包括挤压蒸煮，这需要专门的机械和高温。这些流程不仅需要先进的技术基础设施，还会增加营运成本。为改善 TVP 的质地、风味和营养成分而进行一致的品管、研究和开发的需要进一步推高了成本。儘管 TVP 作为一种负担得起且永续的蛋白质来源越来越受欢迎，但生产设备的初始资本投资和所需的设备持续维护可能是一个障碍，特别是对于小规模生产商而言。

对洁净标示产品的需求不断增长

消费者对清洁标籤产品的需求不断增长，推动了组织化植物蛋白 (TVP) 作为植物性食品创新关键成分的流行。清洁标籤是指经过最少加工、不含人工添加剂、防腐剂和未知成分的产品。随着越来越多的消费者寻求天然、透明的食品，由脱脂大豆粉製成的TVP因其简单易懂的成分而非常适合这些偏好。 TVP 富含蛋白质且脂肪含量低，是理想的肉类替代品，并支持植物性饮食和清洁饮食趋势的兴起。其质地的多样性和吸收风味的能力使其成为首选的肉类替代品，增加了对注重健康和环保的消费者的吸引力。

质地和味道问题

由于蛋白质含量高且价格实惠，组织化植物蛋白（TVP）已成为一种流行的植物性肉类食品。然而，其广泛使用面临挑战，特别是在质地和味道方面。 TVP 通常具有纤维状、橡胶状的质地，不一定能模仿肉的口感，导致消费者不满意。此外，根据烹饪方法的不同，质地可能会太干或太鬆软，从而影响整体质地。 TVP 通常具有温和、有些中性的味道，很难再现动物性蛋白质的鲜味。这种缺乏固有风味的情况需要大量的调味和腌製才能使其更具吸引力。

COVID-19 的影响：

COVID-19 大流行严重影响了组织化植物蛋白 (TVP) 市场，扰乱了生产和供应链。随着对植物性替代食品的需求迅速增加，人们对植物性肉类关键成分 TVP 的兴趣也随之增加。然而，由于劳动力短缺、运输问题和国际贸易限制，疫情扰乱了原料特别是大豆的供应。许多製造工厂面临暂时关闭或产能减少，导致延误和价格上涨。此外，物流瓶颈，特别是全球航运的瓶颈，进一步加剧了供不应求。在需求方面，出于对健康和环境的担忧，疫情增加了消费者对植物性食品的兴趣，而餐饮服务和餐饮业的销售额却出现下降，影响了整体消费模式。

预计颗粒细分市场将成为预测期内最大的细分市场

由于质地、多功能性和营养成分的改善，预计颗粒细分市场在预测期内将占据最大份额。 TVP 是一种流行的大豆植物蛋白，长期以来一直被用作素食和纯素饮食中的肉类替代品。与传统 TVP 相比，颗粒状 TVP 具有更颗粒状、多孔的质地，并且更接近地模仿动物肉的纤维结构。这种增强功能允许更广泛的烹饪应用，从汉堡和香肠到炒菜和炖菜。此外，颗粒能更好地吸收风味，让您享受更正宗的味道。颗粒TVP也便于加工和储存，保持蛋白质含量和储存稳定性。

预计传统细分市场在预测期内复合年增长率最高。

预计传统细分市场在预测期内将快速成长。 TVP 由脱脂大豆粉製成，由于其高蛋白质含量和吸收风味的能力，主要用作肉类替代品。传统上，食品工业一直寻求透过挤压和发酵等技术来优化製造方法。这些工艺改善了 TVP 的质地，使其看起来和摸起来更像肉，并增加了对消费者的吸引力。此外，调味系统的创新以及豌豆和扁豆等其他植物成分的加入有助于使 TVP 的口味多样化并使其更加偏好。

占比最大的地区：

亚太地区可能在整个预测期内占据最大的市场份额。随着植物性饮食变得越来越流行，TVP 越来越被视为动物性蛋白质的经济高效且永续的替代品。随着消费者寻求更健康、更环保的选择，食品製造商正在将 TVP 纳入从肉类替代品到零嘴零食的各种产品中。亚太地区快餐连锁店和快餐店的扩张进一步推动了对 TVP 等多功能植物原料的需求。随着越来越多的人优先考虑植物来源营养，在零售和餐饮业有利趋势的支持下，亚太地区的 TVP 市场预计将继续快速成长。

复合年增长率最高的地区：

据估计，欧洲地区在预测期内的复合年增长率最高。欧洲政府的支持政策在提高该地区组织化植物蛋白（TVP）的生产和消费方面发挥着重要作用。由于健康、环境和道德问题，植物性饮食越来越受欢迎，欧洲各国政府也越来越多地推广替代蛋白质来源，例如由大豆和其他豆类製成的 TVP。鼓励永续农业、资助植物来源食品创新研究以及帮助农民转向更环保作物的政策正在推动植物性蛋白质市场的成长。税收优惠、补贴和贸易协定也有助于降低生产成本，使消费者更能负担 TVP。这些因素正在推动该地区的成长。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场公司的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球纹理植物蛋白市场：依形式

  • 薄片
  • 颗粒
  • 区块
  • 其他形式

第六章全球纹理植物蛋白市场：依特性

  • 传统的
  • 有机的

第七章全球纹理植物蛋白市场：按分销管道

  • 线上管道
  • 便利商店
  • 超级市场和大卖场
  • 其他分销管道

第八章全球纹理植物蛋白市场：依最终用户分类

  • 从企业到消费者
  • 企业对企业

第九章全球纹理植物蛋白市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第10章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司概况

  • DuPont de Nemours, Inc
  • Emsland Group
  • Cargill, Inc
  • Kerry Group
  • Bunge Limited
  • Vitasoy International Holdings Ltd
  • Archer Daniels Midland Company
  • Olam Group
  • The Tofurky Company
  • Foodchem International Corporation
  • Sonic Biochem Extraction Pvt Ltd
  • Wilmar International Limited
Product Code: SMRC27852

According to Stratistics MRC, the Global Textured Vegetable Protein Market is accounted for $1.67 billion in 2024 and is expected to reach $3.23 billion by 2030 growing at a CAGR of 11.6% during the forecast period. Textured Vegetable Protein (TVP) is a highly versatile, plant-based protein made from defatted soy flour. It undergoes a process called extrusion, which transforms it into a fibrous, spongy texture that mimics the feel of meat. TVP is commonly used as a meat substitute in vegetarian and vegan dishes due to its ability to absorb flavors and seasonings well, making it ideal for a variety of recipes such as tacos, spaghetti Bolognese, or chili. It is rich in protein, low in fat, and contains no cholesterol, making it a popular choice for health-conscious individuals.

According to the Centers for Disease Control and Prevention (CDC), the prevalence of obesity in the U.S. stood at 42.4% in 2017-2018 and the estimated annual medical cost of obesity in the U.S. was recorded at US$ 147 Bn in 2008.

Market Dynamics:

Driver:

Increasing plant-based and vegan diet adoption

The growing adoption of plant-based and vegan diets is substantially boosting the demand for Textured Vegetable Protein (TVP). TVP, a soy-based product, is a versatile meat substitute that mimics the texture and appearance of animal protein, making it an ideal choice for those transitioning to plant-based eating. As more consumers seek alternatives to meat for health, ethical, and environmental reasons, TVP has gained popularity due to its high protein content, affordability, and ability to absorb flavors in a variety of dishes. This trend is further supported by increased awareness of the environmental impact of animal agriculture, which has driven both individuals and food manufacturers to explore more sustainable protein sources.

Restraint:

Processing and technology costs

The production of Textured Vegetable Protein (TVP) faces significant challenges due to high processing and technology costs. TVP is made from defatted soy flour, and its production involves several energy-intensive steps, including extrusion cooking, which requires specialized machinery and high temperatures. These processes not only demand advanced technological infrastructure but also contribute to increased operational expenses. The need for consistent quality control, research, and development to improve the texture, flavor, and nutritional profile of TVP further drives up costs. While TVP has gained popularity as an affordable, sustainable protein source, the initial capital investment in production facilities and ongoing maintenance of the necessary equipment can be a barrier, especially for smaller producers.

Opportunity:

Rising demand for clean label products

The growing consumer demand for clean label products is significantly driving the popularity of Textured Vegetable Protein (TVP) as a key ingredient in plant-based food innovations. Clean label refers to products that are minimally processed and free from artificial additives, preservatives, and unrecognizable ingredients. As more consumers seek natural, transparent food options, TVP, made from defatted soy flour, aligns well with these preferences due to its simple, recognizable composition. Rich in protein and low in fat, TVP offers an ideal meat alternative, supporting the rise of plant-based diets and clean eating trends. Its versatility in texture and ability to absorb flavors make it a preferred choice in meat substitutes, enhancing its appeal among health-conscious and environmentally aware consumers.

Threat:

Texture and taste challenges

Textured Vegetable Protein (TVP) has gained popularity as a plant-based alternative to meat due to its high protein content and affordability. However, its widespread adoption faces challenges, particularly related to texture and taste. TVP often has a fibrous, rubbery texture that doesn't always mimic the mouthfeel of meat, leading to consumer dissatisfaction. The texture can be too dry or too spongy, depending on how it is prepared, which affects the overall eating experience. TVP typically has a bland, somewhat neutral flavor that can struggle to replicate the savory umami taste of animal proteins. This lack of inherent flavor requires significant seasoning or marination to make it more appealing.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the Textured Vegetable Protein (TVP) market, disrupting both production and supply chains. As demand for plant-based alternatives surged, TVP, a key ingredient in plant-based meat products, saw increased interest. However, the pandemic caused disruptions in the supply of raw materials, especially soybeans, due to labor shortages, transportation issues, and restrictions on international trade. Many manufacturing plants faced temporary closures or reduced capacities, leading to delays and price increases. Additionally, logistics bottlenecks, particularly in global shipping, further exacerbated supply shortages. On the demand side, while the pandemic spurred higher consumer interest in plant-based foods due to health and environmental concerns, foodservice and restaurant sectors experienced declines in sales, affecting overall consumption patterns.

The Granules segment is expected to be the largest during the forecast period

Granules segment is expected to dominate the largest share over the estimated period, by improving its texture, versatility, and nutritional profile. TVP, a popular plant-based protein derived from soybeans, has long been used as a meat substitute in vegetarian and vegan diets. The granules form of TVP offers a more granular and porous texture, which mimics the fibrous structure of animal meat more closely than traditional TVP. This enhancement makes it more appealing in a wider range of culinary applications, from burgers and sausages to stir-fries and stews. Additionally, the granules absorb flavors better, providing a more authentic taste experience. Granules-based TVP is also more convenient for processing and storage, maintaining its protein content and shelf stability.

The Conventional segment is expected to have the highest CAGR during the forecast period

Conventional segment is estimated to grow at a rapid pace during the forecast period. TVP is made from defatted soy flour and is primarily used as a meat substitute due to its high protein content and ability to absorb flavors. In the conventional food industry, there has been a push to optimize its production methods through techniques like extrusion cooking and fermentation. These processes enhance TVP's texture, making it more similar to meat in both appearance and mouthfeel, which increases its appeal to consumers. Additionally, innovations in flavoring systems and the incorporation of other plant-based ingredients like peas or lentils help diversify its taste and make it more palatable.

Region with largest share:

Asia Pacific region is poised to hold the largest share of the market throughout the extrapolated period. As plant-based diets become more popular, TVP is increasingly seen as a cost-effective and sustainable alternative to animal protein. Food manufacturers are integrating TVP into a wide range of products, from meat substitutes to snacks, as consumers seek healthier, environmentally friendly options. The expansion of fast food chains and quick-service restaurants in Asia Pacific has further driven demand for versatile, plant-based ingredients like TVP. As more people prioritize plant-based nutrition, the Asia Pacific market for TVP is expected to continue its rapid growth, supported by favorable trends in both retail and foodservice sectors.

Region with highest CAGR:

Europe region is estimated to witness the highest CAGR during the projected time frame. Supportive government policies in Europe have played a crucial role in enhancing the region's production and consumption of textured vegetable protein (TVP). As plant-based diets gain popularity due to health, environmental, and ethical concerns, European governments are increasingly promoting alternative protein sources, such as TVP, which is made from soy and other legumes. Policies that incentivize sustainable agriculture, provide funding for research in plant-based food innovation, and support farmers in transitioning to more eco-friendly crops have driven growth in the plant protein market. Tax breaks, subsidies, and trade agreements also help reduce production costs, making TVP more affordable for consumers. These elements are boosting the regional growth.

Key players in the market

Some of the key players in Textured Vegetable Protein market include DuPont de Nemours, Inc, Emsland Group, Cargill, Inc, Kerry Group, Bunge Limited, Vitasoy International Holdings Ltd, Archer Daniels Midland Company, Olam Group, The Tofurky Company, Foodchem International Corporation, Sonic Biochem Extraction Pvt Ltd and Wilmar International Limited.

Key Developments:

In June 2023, Roquette Freres announced the opening of Roquette's Food Innovation Center to provide formulators with a large range of capabilities, including technical and R&D support, cutting-edge equipment, labs and scale-up testing with an ultimate goal of fostering innovation and to accelerate the go-to-market of new products.

In May 2023, Univar Solutions announced that it has partnered with ICL's Rovitaris textured plant proteins in North America. Through the agreement, Univar aims to expand plant-based protein options for food ingredients customers in the US and Canada.

In May 2023, Bunge Limited formed a strategic alliance with Nutrien Ag Solutions, the retail division of Nutrien Ltd., to support U.S. farmers in the implementation of sustainable farming practices in order to increase production of low carbon products.

In December 2022, DSM launched texturized vegetable protein that replicates meat textures, known as Vertis Textured Pea Canola Protein. Which is designed to be utilized by producers for the creation of an even more realistic and nutritionally appealing meat alternative or plant-forward application.

In February 2022, MGP Ingredients Inc., a leading provider of specialty proteins and starches, announced that it would build a technologically-advanced extrusion plant to produce its ProTerra line of texturized proteins. The new plant will be located adjacent to the company's existing Atchison, Kansas, plant. Once online in late 2023, the new extrusion plant is expected to produce up to 10 million pounds of ProTerra per year.

Forms Covered:

  • Flakes
  • Granules
  • Chunks
  • Other Forms

Natures Covered:

  • Conventional
  • Organic

Distribution Channels Covered:

  • Online Channel
  • Convenience Stores
  • Supermarkets and Hypermarkets
  • Other Distribution Channels

End Users Covered:

  • Business to Consumer
  • Business to Business

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Textured Vegetable Protein Market, By Form

  • 5.1 Introduction
  • 5.2 Flakes
  • 5.3 Granules
  • 5.4 Chunks
  • 5.5 Other Forms

6 Global Textured Vegetable Protein Market, By Nature

  • 6.1 Introduction
  • 6.2 Conventional
  • 6.3 Organic

7 Global Textured Vegetable Protein Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Online Channel
  • 7.3 Convenience Stores
  • 7.4 Supermarkets and Hypermarkets
  • 7.5 Other Distribution Channels

8 Global Textured Vegetable Protein Market, By End User

  • 8.1 Introduction
  • 8.2 Business to Consumer
  • 8.3 Business to Business

9 Global Textured Vegetable Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 DuPont de Nemours, Inc
  • 11.2 Emsland Group
  • 11.3 Cargill, Inc
  • 11.4 Kerry Group
  • 11.5 Bunge Limited
  • 11.6 Vitasoy International Holdings Ltd
  • 11.7 Archer Daniels Midland Company
  • 11.8 Olam Group
  • 11.9 The Tofurky Company
  • 11.10 Foodchem International Corporation
  • 11.11 Sonic Biochem Extraction Pvt Ltd
  • 11.12 Wilmar International Limited

List of Tables

  • Table 1 Global Textured Vegetable Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 3 Global Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 4 Global Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 5 Global Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 6 Global Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 7 Global Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 8 Global Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 9 Global Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 10 Global Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 11 Global Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 12 Global Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 13 Global Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 14 Global Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 15 Global Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 16 Global Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 17 Global Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 18 North America Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 19 North America Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 20 North America Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 21 North America Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 22 North America Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 23 North America Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 24 North America Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 25 North America Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 26 North America Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 27 North America Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 28 North America Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 29 North America Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 30 North America Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 31 North America Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 32 North America Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 33 North America Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 34 North America Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 35 Europe Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 36 Europe Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 37 Europe Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 38 Europe Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 39 Europe Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 40 Europe Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 41 Europe Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 42 Europe Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 43 Europe Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 44 Europe Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 45 Europe Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 46 Europe Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 47 Europe Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 48 Europe Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 49 Europe Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 50 Europe Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 51 Europe Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 52 Asia Pacific Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 53 Asia Pacific Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 54 Asia Pacific Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 55 Asia Pacific Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 56 Asia Pacific Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 57 Asia Pacific Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 58 Asia Pacific Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 59 Asia Pacific Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 60 Asia Pacific Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 61 Asia Pacific Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 62 Asia Pacific Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 63 Asia Pacific Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 64 Asia Pacific Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 65 Asia Pacific Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 66 Asia Pacific Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 67 Asia Pacific Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 68 Asia Pacific Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 69 South America Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 70 South America Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 71 South America Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 72 South America Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 73 South America Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 74 South America Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 75 South America Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 76 South America Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 77 South America Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 78 South America Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 79 South America Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 80 South America Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 81 South America Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 82 South America Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 83 South America Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 84 South America Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 85 South America Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)
  • Table 86 Middle East & Africa Textured Vegetable Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 87 Middle East & Africa Textured Vegetable Protein Market Outlook, By Form (2022-2030) ($MN)
  • Table 88 Middle East & Africa Textured Vegetable Protein Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 89 Middle East & Africa Textured Vegetable Protein Market Outlook, By Granules (2022-2030) ($MN)
  • Table 90 Middle East & Africa Textured Vegetable Protein Market Outlook, By Chunks (2022-2030) ($MN)
  • Table 91 Middle East & Africa Textured Vegetable Protein Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 92 Middle East & Africa Textured Vegetable Protein Market Outlook, By Nature (2022-2030) ($MN)
  • Table 93 Middle East & Africa Textured Vegetable Protein Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 94 Middle East & Africa Textured Vegetable Protein Market Outlook, By Organic (2022-2030) ($MN)
  • Table 95 Middle East & Africa Textured Vegetable Protein Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 96 Middle East & Africa Textured Vegetable Protein Market Outlook, By Online Channel (2022-2030) ($MN)
  • Table 97 Middle East & Africa Textured Vegetable Protein Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 98 Middle East & Africa Textured Vegetable Protein Market Outlook, By Supermarkets and Hypermarkets (2022-2030) ($MN)
  • Table 99 Middle East & Africa Textured Vegetable Protein Market Outlook, By Other Distribution Channels (2022-2030) ($MN)
  • Table 100 Middle East & Africa Textured Vegetable Protein Market Outlook, By End User (2022-2030) ($MN)
  • Table 101 Middle East & Africa Textured Vegetable Protein Market Outlook, By Business to Consumer (2022-2030) ($MN)
  • Table 102 Middle East & Africa Textured Vegetable Protein Market Outlook, By Business to Business (2022-2030) ($MN)