全球组织化植物性蛋白质市场

预计到 2030 年全球组织化植物蛋白市场规模将达 24 亿美元

2024 年全球组织化植物蛋白市场规模估计为 16 亿美元，预计到 2030 年将达到 24 亿美元，在 2024-2030 年分析期内的复合年增长率为 7.2%。组织化大豆蛋白是报告中分析的细分市场，预计其复合年增长率为 5.7%，到分析期结束时将达到 15 亿美元。在分析期间内，其他产品类型部分的复合年增长率预计为 9.6%。

美国市场规模估计为 4.338 亿美元，中国市场预计复合年增长率为 11.0%

预计 2024 年美国组织化植物蛋白市场价值将达 4.338 亿美元。作为世界第二大经济体，中国预计到 2030 年市场规模将达到 4.998 亿美元，在 2024 年至 2030 年的分析期内，复合年增长率为 11.0%。其他值得注意的区域市场包括日本和加拿大，预计在分析期间的复合年增长率分别为 3.7% 和 6.8%。在欧洲，德国的复合年增长率预计为 4.7%。

全球组织植物蛋白市场－主要趋势与驱动因素摘要

是什么推动了植物性蛋白质替代品需求的激增？

组织化植物蛋白 (TVP)，也称为组织化大豆蛋白或大豆肉，是一种模仿肉类质地的脱脂大豆粉产品。它的多功能性、可负担性和营养价值使其成为全球各个市场上领先的肉类替代品。由于健康、环境和道德的考虑，人们越来越倾向于植物性饮食，这导致 TVP消费量大幅增加。这些蛋白质富含蛋白质，脂肪含量低，且为零胆固醇，对于追求健康生活方式而又不牺牲口味或口感的消费者来说极具吸引力。此外，全球范围内乳糖不耐症、素食主义和弹性素食主义的兴起对购买行为产生了重大影响，使得TVP不仅成为家庭的主食，而且成为机构和商业性食品应用中的主食。

需求激增的主要驱动因素之一是饭店和食品服务服务业向包容性菜单的转变。饭店、快餐店和咖啡馆现在也提供用 TVP 製成的肉类替代品。主要食品品牌的积极行销宣传活动、名人代言以及社群媒体在永续性和健康方面日益增长的影响力进一步强化了这一趋势。此外，由于清洁标籤趋势和采购透明度促使消费者仔细检查成分列表，TVP 因其最低限度的加工性质以及可识别的大豆、小麦和豌豆来源而广受欢迎。健康意识和饮食习惯整体性的双重影响正在从根本上重塑蛋白质消费模式。

食品科技的进步是否正在再形成TVP 应用？

挤压技术的创新是 TVP 生产的关键，它使製造商能够创造出越来越复杂的质地，模仿从碎肉到手撕猪肉甚至鱼片的所有东西。高水分挤压烹饪 (HMEC) 技术的进步创造了一种新型优质质地蛋白质，可提供更多汁、更多纤维的口感，为美食和加工食品开闢了新天地。此外，非大豆成分的多样化，如豌豆、小麦、扁豆和蚕豆基TVP，能够增强过敏原控制，并将市场拓展到以前受限的消费群组。这项技术进步不仅提高了 TVP 的有机品质，还解决了早期采用者经常报告的味觉疲劳问题。

另一个飞跃是保质期和包装的创新。调气包装(MAP) 和真空包装使 TVP 能够分布得更广泛，减少损坏并确保区域一致性。此外，整合精准发酵和基于人工智慧的风味控制的智慧生产技术使 TVP 能够实现超定制，以适应当地的口味和饮食规范。例如，在亚洲市场，TVP 经过定制，模仿叉烧和咖哩肉等当地美食。这些先进的应用使 TVP 从基本的肉类补充剂提升为以植物为基础的美食饮食、学校午餐计划和应急口粮的核心组成部分。

全球消费者模式如何影响 TVP 的使用？

消费行为正在迅速演变，千禧世代和 Z 世代对替代蛋白质的接受度很高，这主要是因为它们符合气候行动主义、动物福利和健康趋势。这几代人不仅是替代蛋白质的早期采用者，也是变革的倡导者，推动零售商和製造商快速适应。自有品牌在组织化植物蛋白 (TBP) 领域的渗透率也相当高，尤其是在欧洲和北美，这使得该产品更容易透过价格实惠的商店品牌选择获得。提供可客製化植物性食品套餐、订阅盒和已烹调食品的电子商务平台的兴起，正在推动消费者更多地机会和尝试。

可负担性和可用性是新兴经济体 TVP 成长的主要动力。由于TVP保质期长、营养丰富且运输方便，非洲和南亚国家正在将其纳入人道粮食援助计划和公共卫生营养战略。同时，在新兴市场，TVP 正在超越传统食品形式，应用于从宠物食品到零嘴零食等各种食品领域。随着各国政府为永续农业和植物蛋白创新提供补贴和税收优惠，B2C 和 B2B 通路的 TVP 整合获得了前所未有的结构性支持。这反映了由动态的社会、文化和经济驱动因素推动的从小众替代食品到主流蛋白质成分的模式转移。

组织化植物性蛋白质市场的成长受到多种因素的推动…

组织化植物蛋白市场的扩张很大程度上源于技术进步、不断扩大的最终用途应用和不断变化的消费者需求。关键驱动因素包括挤压技术的改进，从而可以实现更接近动物肉的高水分、多纹理形式。这使得 TVP 适合于已调理食品、加工肉品替代品和美食製品等高级应用。同时，豌豆、绿豆和鹰嘴豆等非大豆成分的研究和开发有助于缓解过敏原问题，并扩大对更广泛消费者群体的吸引力。这些创新与用于感官优化的机器学习相结合，使製造商能够创造出在全球不同市场产生共鸣的本地化风味和质地特征。

终端使用领域的扩张也是一股重要力量。连锁餐厅和大型快餐连锁店越来越多地将基于 TVP 的菜餚纳入菜单中，以满足日益增长的植物性客户群。同时，代餐、营养补充品、烘焙添加剂和运动营养等大规模工业用途也在增加。 TVP 也是紧急食品和机构食品系统（包括军用口粮和救灾口粮）的主要参与者。最后，监管支援和企业 ESG 目标正在透过碳标籤、环境认证和对永续蛋白质创新中心的投资来加强 TVP 的采用。综合起来，这些一致的技术和商业性因素使组织化植物蛋白市场实现了全球持续成长。

部分

产品类型（组织化大豆蛋白、其他产品类型）、形态（颗粒、薄片、块状、其他形态）、最终用户（企业对企业、企业对消费者）

受访公司范例（41家值得关注的公司）

• ADM（Archer Daniels Midland）
• AGT Food and Ingredients
• American International Foods, Inc.
• Axiom Foods
• Beneo GmbH
• Cargill, Incorporated
• CHS Inc.
• Crown Soya Protein Group
• DuPont de Nemours, Inc.
• Foodchem International Corporation
• Ingredion Incorporated
• International Flavors & Fragrances Inc.（IFF）
• MGP Ingredients Inc.
• Puris Foods
• Roquette Freres
• Shandong Wonderful Industrial Group
• Shandong Yuxin Bio-Tech Co., Ltd.
• Sudzucker AG（Beneo）
• The Scoular Company
• Wilmar International Limited

关税影响係数

全球产业分析师根据公司总部所在国家、製造地以及进出口（成品和OEM）预测公司竞争地位的变化。这种复杂且多方面的市场动态预计将以多种方式影响竞争对手，包括人为提高销货成本、降低盈利、重组供应链等微观和宏观市场动态。

全球产业分析师密切关注世界领先的首席经济学家（14,949）、智库（62）和贸易及产业协会（171）的专家意见，以评估生态系统的影响并应对新的市场现实。各主要国家的专家和经济学家都在关注关税及其对国家的影响。

全球产业分析师预计，这种动盪将在未来几个月内平息，新的世界秩序将更加明确地建立。全球产业分析师正在即时追踪这些发展。

2025年4月：谈判阶段

我们四月份的发布将涵盖关税对全球市场整体的影响，并为各地区的市场调整提供指导。我们的预测是基于历史数据和不断发展的市场影响因素。

2025年7月：最终关税调整

在各国宣布最终重置后，客户将于 7 月收到免费更新。最终更新包含明确的关税影响分析。

相互和双边贸易及关税影响分析：

美国<>中国<>墨西哥<>加拿大<>欧盟<>日本<>印度<>其他176个国家

领先的产业经济学家：全球产业分析师知识库追踪 14,949 位经济学家，其中包括来自民族国家、智库、贸易和产业协会、大型企业和领域专家的最具影响力的首席经济学家，他们共用了全球经济状况这一前所未有的模式转移的影响。我们的 16,491 多份报告中的大多数都遵循这个基于两阶段里程碑的发布计划。

目录

第一章调查方法

第二章执行摘要

• 市场概览
• 主要企业
• 市场趋势和驱动因素
• 全球市场展望

第三章市场分析

• 美国
• 加拿大
• 日本
• 中国
• 欧洲
• 法国
• 德国
• 义大利
• 英国
• 西班牙
• 俄罗斯
• 其他欧洲国家
• 亚太地区
• 澳洲
• 印度
• 韩国
• 其他亚太地区
• 拉丁美洲
• 阿根廷
• 巴西
• 墨西哥
• 其他拉丁美洲
• 中东
• 伊朗
• 以色列
• 沙乌地阿拉伯
• 阿拉伯聯合大公国
• 其他中东地区
• 非洲

第四章 竞赛

Global Textured Vegetable Proteins Market to Reach US$2.4 Billion by 2030

The global market for Textured Vegetable Proteins estimated at US$1.6 Billion in the year 2024, is expected to reach US$2.4 Billion by 2030, growing at a CAGR of 7.2% over the analysis period 2024-2030. Textured Soy Protein, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$1.5 Billion by the end of the analysis period. Growth in the Other Product Types segment is estimated at 9.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$433.8 Million While China is Forecast to Grow at 11.0% CAGR

The Textured Vegetable Proteins market in the U.S. is estimated at US$433.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$499.8 Million by the year 2030 trailing a CAGR of 11.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 6.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Textured Vegetable Proteins Market - Key Trends & Drivers Summarized

What Is Fueling the Surge in Demand for Plant-Based Protein Alternatives?

Textured Vegetable Proteins (TVP), also known as textured soy protein or soy meat, are defatted soy flour products that replicate the texture of meat. Their versatility, affordability, and nutritional profile have positioned them as a leading meat substitute across various global markets. The rising inclination towards plant-based diets due to health, environmental, and ethical concerns has drastically amplified the consumption of TVPs. These proteins offer high protein content, low fat levels, and zero cholesterol-making them appealing for consumers seeking healthier lifestyles without compromising taste or mouthfeel. Furthermore, an increase in lactose intolerance, veganism, and flexitarian diets globally has significantly influenced purchasing behavior, turning TVP into a staple in not just households, but also in institutional and commercial food applications.

One major catalyst for the demand spike has been the hospitality and foodservice industry’s shift towards inclusive menus. Hotels, quick-service restaurants, and cafes have expanded their offerings to include meat analogs made with TVPs. This is further reinforced by aggressive marketing campaigns by major food brands, endorsements from celebrities, and growing social media influence around sustainability and health. Moreover, clean-label preferences and transparency in sourcing have led consumers to scrutinize ingredient lists, where TVPs score highly due to their minimally processed nature and recognizable origins from soy, wheat, or pea sources. The dual impact of health awareness and inclusivity in food habits is reshaping the protein consumption landscape at a foundational level.

Are Advancements in Food Technology Reshaping TVP Applications?

Innovation in extrusion technology-the cornerstone of TVP production-has allowed manufacturers to create products with increasingly sophisticated textures, mimicking everything from ground beef to pulled pork and even fish fillets. The evolution of high-moisture extrusion cooking (HMEC) has brought forth a new class of premium textured proteins that offer a juicier, more fibrous bite, opening new frontiers in gastronomy and processed foods. Moreover, ingredient diversification beyond soy-such as pea, wheat, lentil, and fava bean-based TVPs-has enhanced allergen management and expanded the market to include previously restricted consumer groups. This technological progress has not only improved the organoleptic qualities of TVPs but also addressed the taste fatigue that early adopters often reported.

Another leap has been in shelf-life and packaging innovations. Modified atmosphere packaging (MAP) and vacuum-sealed formats now enable TVPs to be distributed more widely, reducing spoilage and ensuring consistency across geographies. Additionally, smart production techniques that integrate precision fermentation and AI-based flavor modulation are enabling hyper-customization of TVPs to meet local taste profiles and dietary norms. For instance, in Asian markets, TVPs are being tuned to mimic regional delicacies such as char siu or curry meats. These advanced applications have elevated TVP from a basic meat extender to a central component in gourmet plant-based meals, school lunch programs, and emergency rations.

How Are Global Consumer Patterns Influencing TVP Utilization?

Consumption behavior has rapidly evolved, with millennials and Gen Z exhibiting high acceptance of alternative proteins, primarily due to their alignment with climate activism, animal welfare, and wellness. These generational cohorts are not only early adopters but also advocates for change, prompting retailers and manufacturers to adapt quickly. Private label penetration into the textured vegetable protein space has also witnessed considerable expansion, especially in Europe and North America, making the product more accessible through affordable store-brand options. The rise of e-commerce platforms offering customizable plant-based bundles, subscription boxes, and ready-to-cook meals further amplifies consumer exposure and trial.

In developing economies, affordability and accessibility have been the main levers of TVP growth. Countries in Africa and South Asia are incorporating TVPs into humanitarian food aid programs and public health nutrition strategies due to their long shelf life, nutritional density, and ease of transport. Meanwhile, in developed markets, TVPs are now found in everything from pet food to snacks, expanding beyond traditional meal formats. With governments offering subsidies and tax incentives for sustainable agriculture and plant-protein innovation, the structural support for TVP integration across both B2C and B2B channels is unprecedented. This reflects a paradigm shift from niche dietary substitute to mainstream protein component, driven by dynamic socio-cultural and economic variables.

The Growth in the Textured Vegetable Proteins Market Is Driven by Several Factors…

The textured vegetable protein market’s expansion is strongly rooted in technological advancements, broadening end-use applications, and evolving consumer demand. Key drivers include the refinement of extrusion technology, which allows for high-moisture and multi-textured formats that more accurately emulate animal meat. This has made TVPs suitable for sophisticated applications in ready meals, processed meat analogs, and gourmet culinary preparations. Simultaneously, R&D into non-soy inputs-such as pea, mung bean, and chickpea-has mitigated allergen concerns and widened consumer base appeal. These innovations, combined with machine learning for sensory optimization, are enabling manufacturers to create localized flavor and texture profiles that resonate with diverse global markets.

End-use sector expansion has also been a pivotal force. Foodservice outlets and fast-food giants are increasingly incorporating TVP-based items into their menus, seeking to cater to the growing plant-forward clientele. Meanwhile, large-scale industrial use in meal replacements, nutraceuticals, bakery inclusions, and sports nutrition continues to gain ground. TVPs are also witnessing significant traction in emergency and institutional food systems, including military rations and disaster relief provisions. Finally, regulatory support and corporate ESG targets are reinforcing TVP adoption through carbon labeling, environmental certification, and investment in sustainable protein innovation hubs. Collectively, these technologically and commercially aligned factors are setting the textured vegetable protein market on a trajectory of sustained global growth.

SCOPE OF STUDY:

The report analyzes the Textured Vegetable Proteins market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Textured Soy Protein, Other Product Types); Form (Granules, Flakes, Chunks, Other Forms); End-User (Business to Business, Business to Consumer)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

• ADM (Archer Daniels Midland)
• AGT Food and Ingredients
• American International Foods, Inc.
• Axiom Foods
• Beneo GmbH
• Cargill, Incorporated
• CHS Inc.
• Crown Soya Protein Group
• DuPont de Nemours, Inc.
• Foodchem International Corporation
• Ingredion Incorporated
• International Flavors & Fragrances Inc. (IFF)
• MGP Ingredients Inc.
• Puris Foods
• Roquette Freres
• Shandong Wonderful Industrial Group
• Shandong Yuxin Bio-Tech Co., Ltd.
• Sudzucker AG (Beneo)
• The Scoular Company
• Wilmar International Limited

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by artificially increasing the COGS, reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

We are diligently following expert opinions of leading Chief Economists (14,949), Think Tanks (62), Trade & Industry bodies (171) worldwide, as they assess impact and address new market realities for their ecosystems. Experts and economists from every major country are tracked for their opinions on tariffs and how they will impact their countries.

We expect this chaos to play out over the next 2-3 months and a new world order is established with more clarity. We are tracking these developments on a real time basis.

As we release this report, U.S. Trade Representatives are pushing their counterparts in 183 countries for an early closure to bilateral tariff negotiations. Most of the major trading partners also have initiated trade agreements with other key trading nations, outside of those in the works with the United States. We are tracking such secondary fallouts as supply chains shift.

To our valued clients, we say, we have your back. We will present a simplified market reassessment by incorporating these changes!

APRIL 2025: NEGOTIATION PHASE

Our April release addresses the impact of tariffs on the overall global market and presents market adjustments by geography. Our trajectories are based on historic data and evolving market impacting factors.

JULY 2025 FINAL TARIFF RESET

Complimentary Update: Our clients will also receive a complimentary update in July after a final reset is announced between nations. The final updated version incorporates clearly defined Tariff Impact Analyses.

Reciprocal and Bilateral Trade & Tariff Impact Analyses:

USA <> CHINA <> MEXICO <> CANADA <> EU <> JAPAN <> INDIA <> 176 OTHER COUNTRIES.

Leading Economists - Our knowledge base tracks 14,949 economists including a select group of most influential Chief Economists of nations, think tanks, trade and industry bodies, big enterprises, and domain experts who are sharing views on the fallout of this unprecedented paradigm shift in the global econometric landscape. Most of our 16,491+ reports have incorporated this two-stage release schedule based on milestones.

COMPLIMENTARY PREVIEW

Contact your sales agent to request an online 300+ page complimentary preview of this research project. Our preview will present full stack sources, and validated domain expert data transcripts. Deep dive into our interactive data-driven online platform.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • World Market Trajectories
  • Impact of Covid-19 and a Looming Global Recession
  • Textured Vegetable Proteins - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Rising Demand for Plant-Based Diets Propels Growth of Textured Vegetable Proteins
  • Shift Toward Sustainable Food Sources Strengthens Business Case for TVP Adoption
  • Surge in Vegan and Vegetarian Populations Accelerates Demand for TVP-Based Products
  • Innovation in Meat Analogues Technology Expands Addressable Market Opportunity for TVP
  • Clean-Label Product Preferences Drives Adoption of Non-GMO and Organic TVP
  • Functional Health Benefits of Soy-Based Proteins Spurs Growth in Nutritional Applications
  • Expansion of Foodservice and Quick-Service Restaurant Chains Generates Demand for TVP Ingredients
  • Growing Interest in High-Protein Diets Throws the Spotlight on TVP as a Key Ingredient
  • Regulatory Push for Reduced Animal Protein Consumption Sustains Long-Term TVP Market Growth
  • Advancements in Extrusion and Processing Technologies Drive Quality Improvements in TVP Products
  • Evolving Consumer Perception of Meat Alternatives Strengthens Business Viability of TVP
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Textured Vegetable Proteins Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Textured Vegetable Proteins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Textured Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Textured Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Textured Soy Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Granules by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Granules by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Granules by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Flakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Flakes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Flakes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Chunks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Chunks by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Chunks by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Other Forms by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Other Forms by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Business to Business by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Business to Business by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Business to Business by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Business to Consumer by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Business to Consumer by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Business to Consumer by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 29: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 30: USA Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 31: USA 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 32: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 33: USA Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 34: USA 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 35: USA Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 36: USA Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 37: USA 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 38: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 39: Canada Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 40: Canada 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 41: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 42: Canada Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 43: Canada 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 44: Canada Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Canada Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 46: Canada 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• JAPAN
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 47: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 48: Japan Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 49: Japan 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 50: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Japan Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 52: Japan 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 53: Japan Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Japan Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 55: Japan 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• CHINA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 56: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 57: China Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 58: China 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 59: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 60: China Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 61: China 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 62: China Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 63: China Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 64: China 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• EUROPE
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 65: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 66: Europe Historic Review for Textured Vegetable Proteins by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 67: Europe 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 68: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Europe Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 70: Europe 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 71: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 72: Europe Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 73: Europe 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 74: Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 75: Europe Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 76: Europe 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• FRANCE
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 77: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 78: France Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 79: France 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 80: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 81: France Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 82: France 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 83: France Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 84: France Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 85: France 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• GERMANY
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 86: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Germany Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 88: Germany 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 89: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Germany Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 91: Germany 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 92: Germany Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Germany Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 94: Germany 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 95: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 96: Italy Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 97: Italy 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 98: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Italy Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 100: Italy 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 101: Italy Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Italy Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 103: Italy 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 104: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 105: UK Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 106: UK 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 107: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 108: UK Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 109: UK 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 110: UK Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 111: UK Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 112: UK 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 113: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Spain Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 115: Spain 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 116: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Spain Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 118: Spain 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 119: Spain Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Spain Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 121: Spain 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 122: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 123: Russia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 124: Russia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 125: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 126: Russia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 127: Russia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 128: Russia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 129: Russia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 130: Russia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 131: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 132: Rest of Europe Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 133: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 134: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 135: Rest of Europe Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 136: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 137: Rest of Europe Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 138: Rest of Europe Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 139: Rest of Europe 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 140: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 141: Asia-Pacific Historic Review for Textured Vegetable Proteins by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 142: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 143: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Asia-Pacific Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 145: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 146: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 147: Asia-Pacific Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 148: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 149: Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Asia-Pacific Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 151: Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 152: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Australia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 154: Australia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 155: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Australia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 157: Australia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 158: Australia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Australia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 160: Australia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• INDIA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 161: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 162: India Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 163: India 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 164: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 165: India Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 166: India 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 167: India Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 168: India Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 169: India 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 170: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 171: South Korea Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 172: South Korea 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 173: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 174: South Korea Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 175: South Korea 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 176: South Korea Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 177: South Korea Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 178: South Korea 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 179: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 180: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 181: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 182: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 183: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 184: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 185: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 186: Rest of Asia-Pacific Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 187: Rest of Asia-Pacific 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 188: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 189: Latin America Historic Review for Textured Vegetable Proteins by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 190: Latin America 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 191: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 192: Latin America Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 193: Latin America 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 194: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 195: Latin America Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 196: Latin America 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 197: Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Latin America Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 199: Latin America 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 200: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Argentina Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 202: Argentina 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 203: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Argentina Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 205: Argentina 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 206: Argentina Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 207: Argentina Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 208: Argentina 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 209: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 210: Brazil Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 211: Brazil 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 212: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Brazil Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 214: Brazil 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 215: Brazil Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Brazil Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 217: Brazil 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 218: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Mexico Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 220: Mexico 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 221: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Mexico Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 223: Mexico 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 224: Mexico Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 225: Mexico Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 226: Mexico 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 227: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 228: Rest of Latin America Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 229: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 230: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 231: Rest of Latin America Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 232: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 233: Rest of Latin America Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 234: Rest of Latin America Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 235: Rest of Latin America 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 236: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 237: Middle East Historic Review for Textured Vegetable Proteins by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 238: Middle East 15-Year Perspective for Textured Vegetable Proteins by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 239: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 240: Middle East Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 241: Middle East 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 242: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 243: Middle East Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 244: Middle East 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 245: Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 246: Middle East Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 247: Middle East 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 248: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 249: Iran Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 250: Iran 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 251: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 252: Iran Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 253: Iran 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 254: Iran Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 255: Iran Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 256: Iran 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 257: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 258: Israel Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 259: Israel 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 260: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 261: Israel Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 262: Israel 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 263: Israel Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 264: Israel Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 265: Israel 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 266: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 267: Saudi Arabia Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 268: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 269: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 270: Saudi Arabia Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 271: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 272: Saudi Arabia Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 273: Saudi Arabia Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 274: Saudi Arabia 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 275: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 276: UAE Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 277: UAE 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 278: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 279: UAE Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 280: UAE 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 281: UAE Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 282: UAE Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 283: UAE 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 284: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 285: Rest of Middle East Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 286: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 287: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 288: Rest of Middle East Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 289: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 290: Rest of Middle East Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 291: Rest of Middle East Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 292: Rest of Middle East 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030
• AFRICA
  • Textured Vegetable Proteins Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 293: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 294: Africa Historic Review for Textured Vegetable Proteins by Product Type - Textured Soy Protein and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 295: Africa 15-Year Perspective for Textured Vegetable Proteins by Product Type - Percentage Breakdown of Value Sales for Textured Soy Protein and Other Product Types for the Years 2015, 2025 & 2030
  • TABLE 296: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 297: Africa Historic Review for Textured Vegetable Proteins by Form - Granules, Flakes, Chunks and Other Forms Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 298: Africa 15-Year Perspective for Textured Vegetable Proteins by Form - Percentage Breakdown of Value Sales for Granules, Flakes, Chunks and Other Forms for the Years 2015, 2025 & 2030
  • TABLE 299: Africa Recent Past, Current & Future Analysis for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 300: Africa Historic Review for Textured Vegetable Proteins by End-user - Business to Business and Business to Consumer Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 301: Africa 15-Year Perspective for Textured Vegetable Proteins by End-user - Percentage Breakdown of Value Sales for Business to Business and Business to Consumer for the Years 2015, 2025 & 2030

IV. COMPETITION