组织化植物性蛋白质市场规模、份额及成长分析（按类型、来源、应用、性质和地区）－2025-2032 年产业预测

2023 年组织化植物蛋白市场规模价值 21 亿美元，预计将从 2024 年的 22.4 亿美元成长到 2032 年的 38.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.9%。

随着消费者的偏好转向永续植物蛋白作为动物性蛋白质的替代品，全球组织化植物蛋白 (TVP) 市场正经历显着成长。由于碳足迹低、资源使用量少，TVP 正在成为人们在日益增长的健康和环境问题中的首选。大豆、小麦和豌豆製品已成为素食和纯素的主要产品，也吸引了弹性素食者。主要市场相关人员正在投资先进技术来增强 TVP 的感官吸引力，而对洁净标示的需求正在推动无过敏原、非基因改造产品的普及。值得注意的是，嘉吉和ADM等行业领导者的大规模扩张旨在提高产品创新和供应链效率。对植物来源产品的重视持续重塑食品服务产业的动态，其中亚太地区和北美引领市场成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 技术分析
• 案例研究分析
• 客户和购买标准分析

组织植物性蛋白质市场规模（按类型及复合年增长率）(2025-2032)

• 市场概览
• 片
• 薄片
• 区块
• 颗粒

组织植物性蛋白质市场规模（依来源及复合年增长率）(2025-2032)

• 市场概览
• 大豆
• 豌豆
• 小麦

组织植物性蛋白质市场规模（依应用）及复合年增长率（2025-2032）

• 市场概览
• 肉类替代品
  • 肉类填充剂
  • 肉类似物
• 谷物和零食
• 其他用途

组织植物性蛋白质市场规模（按类型及复合年增长率）(2025-2032)

• 市场概览
• 有机的
• 传统的

组织植物性蛋白质市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Archer Daniels Midland Company（USA）
• Cargill Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Tate & Lyle PLC（United Kingdom）
• Roquette Freres（France）
• Ingredion Incorporated（USA）
• AGT Food and Ingredients（Canada）
• Burcon NutraScience Corporation（Canada）
• Sonic Biochem Extractions Pvt. Ltd.（India）
• CHS Inc.（USA）
• Gushen Biological Technology Group Co., Ltd.（China）
• Wilmar International Limited（Singapore）
• Shandong Yuxin Bio-Tech Co., Ltd.（China）
• Axiom Foods Inc.（USA）
• Crespel & Deiters GmbH & Co. KG（Germany）

结论和建议

Textured Vegetable Protein Market size was valued at USD 2.1 billion in 2023 and is poised to grow from USD 2.24 billion in 2024 to USD 3.83 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global market for textured vegetable protein (TVP) is witnessing remarkable growth as consumer preferences increasingly shift towards sustainable and plant-based alternatives to animal proteins. With its low carbon footprint and minimal resource utilization, TVP is becoming a favored choice amidst rising health consciousness and environmental concerns. Products made from soy, wheat, or pea are now integral in vegetarian and vegan offerings, even appealing to flexitarians. Key market players are investing in advanced technologies to enhance the sensory appeal of TVP, while clean-label demand is driving the proliferation of allergen-free, non-GMO options. Notably, significant expansions by industry leaders like Cargill and ADM aim to elevate product innovation and supply chain efficiency. As Asia-Pacific and North America lead market growth, the emphasis on plant-based offerings continues to reshape food service dynamics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Textured Vegetable Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Textured Vegetable Protein Market Segments Analysis

Global Textured Vegetable Protein Market is segmented by Type, Source, Application, Nature and region. Based on Type, the market is segmented into Slices, Flakes, Chunks and Granules. Based on Source, the market is segmented into Soy, Pea and Wheat. Based on Application, the market is segmented into Meat Alternatives, Cereals & Snacks and Other Applications. Based on Nature, the market is segmented into Organic and Conventional. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Textured Vegetable Protein Market

The Textured Vegetable Protein (TVP) market is being driven by an increasing global awareness of health and environmental concerns. As consumers seek more nutritious and sustainable food options, the demand for plant-based protein sources like TVP is on the rise. People are increasingly inclined to reduce their meat consumption to minimize their carbon footprints and embrace greener eating habits. This shift towards healthier lifestyles is fostering innovation in meat alternatives, leading to the wider adoption of TVP across various food industries. Consequently, the market for textured vegetable protein is experiencing robust growth as it aligns with contemporary consumer preferences.

Restraints in the Textured Vegetable Protein Market

One of the primary challenges facing the global textured vegetable protein (TVP) market is the widespread occurrence of soy allergies. Since soy serves as a key ingredient in the production of TVP, individuals with soy intolerance or allergies tend to avoid these products, which in turn limits market growth. This situation compels manufacturers to seek alternative protein sources, such as peas or lentils, to cater to a broader consumer base and overcome the restrictions posed by soy-related sensitivities. Consequently, the prevalence of soy allergies represents a significant hurdle for the industry as it strives to expand its reach and adapt to diverse dietary needs.

Market Trends of the Textured Vegetable Protein Market

The textured vegetable protein (TVP) market is experiencing significant growth driven by a rising global demand for plant-based meat alternatives. As more consumers adopt vegan, vegetarian, and flexitarian diets-motivated by health, ethics, and environmental sustainability-TVP's meat-like texture and high protein content position it favorably as a key ingredient in meat substitutes. This burgeoning trend is prompting food manufacturers to invest in innovation, resulting in an array of new TVP-based products that cater to the evolving preferences of health-conscious individuals seeking sustainable protein sources. Consequently, the market for textured vegetable protein is poised for continued expansion in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technology Analysis
• Case Study Analysis
• Customer And Buying Criteria Analysis

Global Textured Vegetable Protein Market Size by Type & CAGR (2025-2032)

• Market Overview
• Slices
• Flakes
• Chunks
• Granules

Global Textured Vegetable Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Pea
• Wheat

Global Textured Vegetable Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Meat Alternatives
  • Meat Extenders
  • Meat Analogues
• Cereals & Snacks
• Other Applications

Global Textured Vegetable Protein Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Textured Vegetable Protein Market Size & CAGR (2025-2032)

• North America (Type, Source, Application, Nature)
  • US
  • Canada
• Europe (Type, Source, Application, Nature)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Source, Application, Nature)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Source, Application, Nature)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Source, Application, Nature)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sonic Biochem Extractions Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CHS Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gushen Biological Technology Group Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Yuxin Bio-Tech Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Crespel & Deiters GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations