结构化植物性蛋白质的全球市场规模：按产品、按应用、按地区、范围和预测

纹理植物蛋白市场规模及预测

结构植物蛋白市场规模在过去几年中一直在快速增长，增长率显着，预计在 2021-2028 年预测期内将显着增长。

对肉类替代品的需求不断增长以及消费者健康意识的提高正在推动对结构植物蛋白的需求。全球有机植物蛋白市场的特点是既有国际参与者，也有越来越多的地区参与者。质地改质植物蛋白的全球市场报告提供了对市场的整体评估。它对关键细分市场、趋势、市场推动因素、阻碍因素、竞争格局以及在市场中发挥关键作用的因素进行了全面分析。

纹理植物蛋白的全球市场定义

结构化植物蛋白市场细分为从各种植物原料加工中提取的产品，并用作肉类替代品，因为它们的蛋白质含量与肉类相似。这是一种脱脂植物蛋白产品，烹饪过程非常简单。这些蛋白质透过具有纹理结构完整性来识别，从而改善了使用它们的食物的咀嚼性和质地。来自大豆、小麦和豌豆等各种来源的纹理植物蛋白已被食品製造商用作具有功能和营养特性的肉类替代品。

它还复製了香肠、汉堡肉饼、鸡块和酥饼等肉类产品的特征，具有相似的质地和风味，因此在消费者中的采用率很高。肉类替代品含有植物蛋白，其配方旨在为不吃肉的消费者提供选择。弹性素食主义者正在积极努力减少饮食中的肉类消费，并正在成为一个更大的潜在消费群体。这促使肉类替代品产量的增加，这些替代品接近消费者对牛肉、鸡肉和其他动物产品的饮食体验。

纹理植物蛋白的全球市场概况

素食主义和素食主义是推动结构植物性蛋白质需求的主要因素之一。此外，预防心血管疾病等各种疾病也创造了对肉类替代食品的需求。质感增强植物性蛋白质市场高度分散，主要参与者占据巨大的市场占有率。消费者偏好的变化为结构化植物性蛋白质市场的创新留下了空间。製造商现在正在冒着经过计算的风险，推出更好地平衡口味和健康的产品。这一新趋势有助于推动植物性产品的重复购买。

此外，结构化植物蛋白市场的製造商正在关注包装和其他行销策略上的蛋白质吸引力。为了改善消费者体验，公司正在加强研发力度，寻找蛋白质与天然风味和质地的正确组合，以加速将其融入产品中。除了肉类替代品和休閒食品外，製造商还透过销售营养补充品、烘焙产品和饮料来创造新的机会。由于区域/当地参与者在有组织的植物蛋白市场中占有很高的占有率，与当地农民合作以获得优质产品可能在未来几年变得更加突出。

植物性香肠馅饼和华夫饼等冷冻早餐食品具有很高的成长机会。植物蛋白市场的製造商正在推出新的乳製品，以利用日益增长的植物性食品趋势。此外，植物蛋白可用于生产低热量食品和低糖食品，使注重热量的消费者成为製造商的关键目标群。然而，在不影响口味的情况下生产肉类替代品的课题阻碍了製造商的发展。因此，製造商正在加强生产不同植物蛋白的混合物。

目录

第1章全球组织化植物蛋白市场：简介

• 市场概况
• 调查范围
• 先决条件

第 2 章执行摘要

第3章 验证市场研究研究方法

• 数据挖掘
• 验证
• 一次资料
• 数据源列表

第4章全球植物组织蛋白市场展望

• 概述
• 市场动态
  • 促进因素
  • 阻碍因素
  • 机会
• 波特的五力模型
• 价值链分析

第5章全球组织化植物蛋白市场：副产品

• 概述
• 大豆
• 小麦
• 豌豆

第6章全球组织化植物性蛋白质市场：依应用分类

• 概述
• 家庭
• 商业的
• 行业

第7章全球纹理植物蛋白市场：按地区

• 概述
• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 亚太其他地区
• 世界其他地区
  • 拉丁美洲
  • 中东/非洲

第8章全球组织化植物性蛋白质市场：竞争格局

• 概述
• 各公司市场排名
• 主要发展策略

第9章 公司简介

• ROQUETTE FRERES
• CHS
• Archer Daniels Midland Company
• Cargill
• DuPont
• MGP Ingredients
• Sonic Biochem Extractions Limited
• Sotexpro
• Victoria Group

第10章附录

• 相关研究

Texturized Vegetable Protein Market Size And Forecast

Texturized Vegetable Protein Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2021 to 2028.

The growing demand for meat alternatives, as well as the increase in health awareness among consumers, are propelling the demand for textured vegetable protein. The global market for texturized vegetable proteins is characterized by a growing number of regional players as well as the presence of international players. The Global Texturized Vegetable Protein Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Texturized Vegetable Protein Market Definition

Textured vegetable protein Market is the by-product extracted from various vegetable ingredients processing and utilized as a meat substitute because of its similar content of protein to meats. It is a defatted variant of vegetable proteins that are very simplified in their cooking process. These proteins are identified by having a texturized structural integrity enhancing the chewiness and texture of the food products they are utilized in. Textured vegetable protein obtained from various sources such as soy, wheat, and pea has been adaptive among the food manufacturers, as it poses as a meat alternative with functional and nutritional characteristics.

Also, it has witnessed high rates of adoption among consumers, as it replicates the characteristics of meat products, such as sausages, burger patties, nuggets, and crumbles, with a similar texture and flavor. Meat alternatives contain protein from plants and are formulated to provide an option for non-meat consumers. Flexitarians have been actively working to reduce meat consumption in their diets and are emerging as a larger potential consumer segment. This has increased the production of meat alternatives that closely match the consumer eating experience of beef, chicken, and other animal-based products.

Global Texturized Vegetable Protein Market Overview

Veganism and vegetarianism are some of the key drivers that are driving the demand for texturized vegetable protein. Moreover, prevention from various diseases, such as cardiovascular diseases is also creating a demand for meat substitutes. The Texturized Vegetable Protein Market is largely fragmented with leading players accounting for huge market share. Changing consumer preferences are leaving scope for innovations in the Texturized Vegetable Protein Market. Currently, manufacturers are opting for calculated risks by introducing products that strike the right balance between indulgence and health. This new trend has been instrumental in achieving repeat purchases for plant-based products.

Furthermore, manufacturers in the Texturized Vegetable Protein Market are focusing on protein claims for packaging and other marketing strategies. In order to enhance the consumer experience, companies are increasing R&D activities to find the right mix of protein with natural flavors and textures to boost product uptake. Apart from meat substitutes and snacks, manufacturers are generating incremental opportunities through the sales of nutritional supplements, bakery products, and beverages. Since the share of regional and local players is higher in the Texturized Vegetable Protein Market, tie-ups with local farmers to obtain high-quality products will be prominent in the coming years.

There are high growth opportunities in frozen breakfast items, such as plant-based sausage patties and waffles. Manufacturers in the Texturized Vegetable Protein Market are introducing new dairy items to capitalize on the growing plant-based food trend. Moreover, calorie-conscious consumers are the key target audience for manufacturers, since plant-based protein helps in the production of low-calorie food products and lower sugar levels. However, the challenge of producing meat substitutes without compromising on the taste poses a restraint for manufacturers. Hence, manufacturers are increasing efforts to create blends of different plant proteins.

Global Texturized Vegetable Protein Market Segmentation Analysis

The Global Texturized Vegetable Protein Market Segmented on the basis of Product, Application, And Geography.

Texturized Vegetable Protein Market, By Product

• Soy
• Wheat
• Pea

Based on Product, the market is bifurcated into Soy, Wheat, and Pea. The soy protein segment holds a major share of the Texturized Vegetable Protein Market and is anticipated to grow significantly during the forecast period. Consumers are growing increasingly conscious of the advantages of plant-based foods. Manufacturers in the Texturized Vegetable Protein Market are increasingly innovating in soy protein. As such, the soy product type segment of the Texturized Vegetable Protein Market is estimated to reach an output of huge metric tons by the end of 2027.

• Awareness about how the meat industry has led to environmental stress has accelerated the uptake of texturized vegetable protein, especially in the food & beverage industry and households, among others. Hence, leading manufacturers are expanding their portfolio in plant protein nuggets by including soy and pea protein-made products. Other than soy and pea, proteins such as faba bean texturized vegetable protein, lentil texturized vegetable protein, and corn texturized vegetable protein was also recently launched in the market.

Texturized Vegetable Protein Market, By Application

• Household
• Commercial
• Industrial

Based on Application, the market is bifurcated into Household, Commercial, and Industrial. The Industrial segment is anticipated to contribute the largest revenue share in 2019.

Texturized Vegetable Protein Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

Based on Geography, the Global Texturized Vegetable Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific is projected to account for the faster-growing market with the highest CAGR during the forecast period. The textured vegetable protein market in this region is estimated to witness robust growth propelled by the economic developments of countries such as China, India, Japan, and Australia.

• The shift of industrialization and investments in Asia Pacific regions has grown substantially over the past decade, especially in China, which contributes to rapid economic growth. With the advancement of new technologies and innovative experiments in the food and beverage sector, the usage of textured vegetable protein has been dominant in the North American market, due to the rise in vegan and flexitarian population, whereas the Asia Pacific region is growing fastest owing to new technologies and increase in the export of food and beverages.

Key Players

• The "Global Texturized Vegetable Protein Market" study report will provide a valuable insight with an emphasis on the global market including some of the major players such as
• ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro, Victoria Group, Shandong Yuxin Soybean Protein, Crown Soya Protein Group, BENEO GmbH.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• Partnerships, Collaborations, and Agreements
• On January 2020, Roquette and Beyond Meat (US) formed a partnership agreement to significantly increase the supply of pea protein due to the rising demand in North American and European regions.
• On January 2018, Puris Foods established a strategic partnership with Cargill (US) with an initial investment of USD 25 million. Cargill is expected to take up the key role of the sales and distribution of pea proteins developed by Puris through various channels.
• Mergers and Acquisitions
• On September 2018, Roquette, a global leader in plant-based ingredients for Food, Nutrition, and Health markets, announced today that it has completed the acquisition of Sethness Products Company ("Sethness"). Operations and businesses of both companies will be run independently.
• On January 2020, Pearson, the world's learning company announced the acquisition of industry-leading digital learning technology from Smart Sparrow. The acquisition of technology will enable the company to enhance its current capabilities in adaptive learning significantly and will help accelerate the roll-out of Pearson's Global Learning Platform (GLP).
• Product Launches and Product Expansions
• On May 2019, Roquette (France) expanded its presence in Lithuania by establishing a new R&D division. This strategy would bolster the regional experts and cater to the needs of regional customers as well as Northern Europe.
• On November 2019, VestKorn (Norway) launched textured pea protein and textured fababean protein to cater to the growing demand for sustainable meat alternatives in the North American and European regions.

TABLE OF CONTENTS

1. Introduction of Global Texturized Vegetable Protein Market

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4. Global Texturized Vegetable Protein Market Outlook

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5. Global Texturized Vegetable Protein Market, By Product

• 5.1 Overview
• 5.2 Soy
• 5.3 Wheat
• 5.4 Pea

6. Global Texturized Vegetable Protein Market, By Application

• 6.1 Overview
• 6.2 Household
• 6.3 Commercial
• 6.4 Industrial

7. Global Texturized Vegetable Protein Market, By Geography

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East And Africa

8. Global Texturized Vegetable Protein Market Competitive Landscape

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9. Company Profiles

• 9.1 ROQUETTE FRERES
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 CHS
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Archer Daniels Midland Company
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cargill
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 DuPont
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 MGP Ingredients
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Sonic Biochem Extractions Limited
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Sotexpro
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Victoria Group
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10. Appendix

• 10.1 Related Research