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全球组织化植物蛋白市场 - 2023-2030
市场调查报告书
商品编码
1418703

全球组织化植物蛋白市场 - 2023-2030

Global Textured Vegetable Protein Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球纹理植物蛋白市场达到25.7亿美元，预计2030年将达到43.8亿美元，2023-2030年预测期间CAGR为6.91%。

消费者健康意识的提高导致了对更健康的质感植物蛋白的需求，以满足其蛋白质含量。越来越多的人采用素食和纯素饮食，推动了对植物蛋白来源（如组织化植物蛋白）的需求。

纹理植物蛋白是印度越来越受欢迎的新产品，因为越来越多的消费者转向替代蛋白质，这些蛋白质被认为可以可持续地养活不断增长的全球人口。组织化植物蛋白从欧洲和中国出口到印度。 2021 年 6 月 29 日，第一批货物从阿根廷抵达。

市场主要参与者在市场上推出了含有组织化植物蛋白的新产品，以满足消费者对组织化植物蛋白的需求。例如，2023 年 4 月 20 日，肉类。以色列食品科技新创公司 The End 宣布推出全球第一个由组织化植物蛋白製成的组织化植物汉堡。该公司使用颗粒或粉末形式的 100% 鹰嘴豆浓缩蛋白。

动力学

扩大植物性饮食的采用

环境和道德问题的结合是植物性饮食（如组织化植物蛋白）日益流行的关键驱动力。如今，客户越来越意识到工业化畜牧业带来的道德问题。这些问题涉及动物如何接受照护、狭窄的生活环境以及药物的使用。越来越多的人开始转向植物性饮食，以减少这些道德问题对牲畜带来的痛苦。

根据世界动物基金会 2023 年研究的资料，全球有 8,800 万人被认定为素食主义者。 2018 年至 2021 年间，全球生产的植物性产品和天然产品数量的典型年增长率分别攀升 21% 至 58%。对植物性饮食不断增长的需求有助于推动植物性饮食的市场增长有组织的植物蛋白。

提高健康意识

在健康意识日益增强的推动下，组织化植物蛋白市场正经历大幅成长。这项驱动因素包括高度重视饮食选择对个人健康的影响。组织化植物性蛋白质需求激增的主要催化剂源自于消费者营养意识的不断增强。

重视健康的消费者积极寻找含有纹理植物蛋白的产品。这包括各种各样的产品，从植物性肉类替代品和乳製品替代品到富含蛋白质的零食和营养补充剂。组织化植物蛋白的卓越营养与那些努力维持或增强健康的人的饮食偏好和谐一致，这是一个基本的市场驱动力。

监管和标籤挑战

监管和标籤问题对组织化植物蛋白市场构成了重大限制。监管不明确和标籤纠纷给製造商造成了障碍，并引起了消费者的困惑。这些挑战也引发了有关植物性产品如何行销和标籤的问题。

解决这些监管和标籤挑战需要行业利益相关者和政府机构的合作努力。为植物性产品的标籤和行销制定明确且一致的指南和标准至关重要。透明度是关键，消费者应该掌握有关他们选择的产品的准确资讯。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 按产品分类的片段
  • 按表格列出的片段
  • 按配销通路分類的片段
  • 最终使用者的片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 扩大植物性饮食的采用
      • 提高健康意识
    • 限制
      • 监管和标籤挑战
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：副产品

  • 大豆
  • 螺旋藻
  • 南瓜种子
  • 麻
  • 米
  • 豌豆
  • 其他的

第 8 章：按形式

  • 区块
  • 薄片
  • 颗粒剂
  • 其他的

第 9 章：按配销通路

  • 超级市场和大卖场
  • 电子商务
  • 专卖店
  • 便利商店
  • 其他的

第 10 章：最终用户

  • 家庭
  • 商业的
  • 其他的

第 11 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 12 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 13 章：公司简介

  • ADM
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Cargill, Incorporated.
  • CHS Inc.
  • Roquette Freres
  • Beneo GmbH
  • Wilmar International
  • The Scoular Company
  • Puris Foods
  • VestKorn
  • MGP

第 14 章：附录

简介目录
Product Code: FB7759

Overview

Global Textured Vegetable Protein Market reached US$ 2.57 billion in 2022 and is expected to reach US$ 4.38 billion by 2030, growing with a CAGR of 6.91% during the forecast period 2023-2030.

Increasing health consciousness among consumers has led to a demand for healthier textured vegetable protein to fulfill their protein content. The growing number of individuals adopting vegetarian and vegan diets has driven the demand for plant-based protein sources such as textured vegetable protein.

Textured vegetable protein is a new product gaining popularity in India due to the increasing consumer shift toward alternative proteins that are considered to sustainably feed a growing global population. Textured vegetable protein is exported from Europe and China to India. On June 29, 2021, the first time a shipment has arrived from Argentina.

Major key players in the market launched new products with textured vegetable protein in the market to fulfill consumer demand for textured vegetable protein. For instance, on April 20, 2023, Meat. The End, an Israeli food tech startup announced the launch of the world's first texturized plant-based burger made from textured vegetable protein. The company uses 100% chickpea protein concentrate in granular or powder form.

Dynamics

Expanding Adoption of Plant-Based Diets

The combination of environmental and ethical issues is a key driver behind the growing popularity of diets that are plant-based like textured vegetable protein. Customers nowadays are growing more aware of the ethical issues posed by industrialized animal farming. These issues involve how animals receive care, cramped circumstances for living, and the usage of drugs. A growing number of individuals are switching to plant-based diets as an approach to reducing their contribution to the agony of livestock due to these ethical issues.

According to data from the World Animal Foundation's 2023 research, 88 million individuals worldwide identify as vegans. The typical annual rate of growth in the number of plant-based and natural products produced around the world climbed by 21% to 58%, respectively, between 2018 and 2021. This increasing demand for plant-based diets helps to boost the market growth of the textured vegetable protein.

Increasing Health and Wellness Awareness

The textured vegetable protein market is experiencing substantial growth, driven by the increasing awareness of health and wellness. This driver encompasses a heightened emphasis on the impact of dietary choices on personal well-being. A primary catalyst behind the surging demand for textured vegetable protein stems from the expanding nutritional consciousness among consumers.

Consumers who place a premium on their health actively seek out products that feature textured vegetable protein. This encompasses a diverse array of offerings, spanning from plant-based meat alternatives and dairy substitutes to protein-packed snacks and nutritional supplements. The nutritional excellence of textured vegetable protein aligns harmoniously with the dietary preferences of those endeavoring to sustain or enhance their health, signifying a fundamental market driver.

Regulatory and Labeling Challenges

Regulatory and labeling issues pose substantial restraints in the textured vegetable protein market. The lack of regulatory clarity and the labeling disputes create obstacles for manufacturers and give rise to consumer confusion. These challenges also provoke questions about how plant-based products are marketed and labeled.

Resolving these regulatory and labeling challenges demands cooperative efforts from industry stakeholders and governmental bodies. The establishment of unambiguous and consistent guidelines and standards for labeling and marketing plant-based products is of paramount importance. Transparency is the linchpin, and consumers should possess accurate information about the products they select.

Segment Analysis

The global textured vegetable protein market is segmented based on product, form, distribution channel, end-user, and region.

Growing Consumers' Demand for Pea-Textured Vegetable Protein

Pea-textured vegetable protein accounted largest market share accounting for 41.36 % in the global textured vegetable protein market due to an increase in the demand for plant-based protein. Pea protein is frequently considered a healthful substitute for animal protein because of its dietary profile. Pea protein is a suited source of protein because it's miles low in fats, cholesterol-free, and excessive in amino acids. Consumers seeking nutritious and wholesome food options find textured pea protein appealing.

An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, on June 01, 2022, Roquette, a plant-based ingredients manufacturer launched Nutralys, an organic range of texturized pea and fava proteins in European markets. The new product launch helps to enhance the company's strong position on the overall protein market.

Geographical Penetration

Growing Consumption of Textured Vegetable Protein in North America

North America region accounted largest market share around 39.2% in the global textured vegetable protein market due to the increase in consumption. Consumers in the region become more aware of the health and environmental benefits of plant-based diets made from textured vegetable protein. Major manufacturers in the region focus on creating flavored and pre-seasoned products in the market. Also, an increase in the demand for textured vegetable protein in sports and fitness nutrition products further helps to boost regional market growth over the forecast period.

The growing vegan population in the region also helps to boost the demand for the textured vegetable protein market. According to the data given by the World Animal Foundation in 2023, in the United States, there are more than 15.5 million Vegans. Around 6% of the United States consumers are vegan. A recent survey of 11,000 individuals aged 17 and older found that 2% are vegetarian, with a quarter of them being vegan, making up 0.5% of the total population.

Competitive Landscape

The major global players in the market include: ADM, Cargill, Incorporated., CHS Inc., Roquette Freres, Beneo GmbH, Wilmar International, The Scoular Company, Puris Foods, VestKorn, and MGP.

COVID-19 Impact Analysis:

The pandemic led to supply chain disruptions globally. Restrictions on movement, lockdowns, and labor shortages affected the production, transportation, and distribution of textured vegetable protein and its raw materials. This disruption, in turn, impacted the availability of textured vegetable protein in the market. The closure or limited operation of restaurants and the food service industry reduced the demand for textured vegetable protein in the food service sector. Textured vegetable protein products that were primarily supplied to these establishments saw a decrease in sales.

On the other hand, the demand for textured vegetable protein experienced fluctuations during the pandemic. There was a surge in demand for plant-based proteins as consumers sought alternatives to meat products due to concerns about meat supply chain disruptions. This resulted in increased sales of textured vegetable protein.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are significant suppliers of key ingredients used in the production of textured vegetable protein, such as soybeans or other plant-based protein sources, any disruption in the supply chain from these countries leads to shortages and increased prices. This affects textured vegetable protein production and availability. Instability in the region results in fluctuations in commodity prices, including soybeans and other raw materials used in textured vegetable protein production. This leads to cost increases for textured vegetable protein manufacturers, which may be passed on to consumers.

The war impacted exchange rates and currency values, potentially affecting the cost of imports and exports. Fluctuations in currency values impact the competitiveness of textured vegetable protein in international markets. Geopolitical tensions and economic sanctions create uncertainty in international trade. Manufacturers need to navigate a complex web of trade regulations and restrictions, potentially affecting textured vegetable protein exports and imports.

By Product

  • Soy
  • Spirulina
  • Pumpkin Seed
  • Hemp
  • Rice
  • Pea
  • Others

By Form

  • Chunks
  • Flakes
  • Granules
  • Others

By Distribution Channel

  • Supermarket and Hypermarket
  • E-Commerce
  • Specialty Stores
  • Convenience Stores
  • Others

By End User

  • Household
  • Commercial
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On December 05, 2022, Royal DSM, a science-based company launched vertis a textured pea canola protein in the market. It contains necessary levels of all nine essential amino acids which has unique textural benefits. It is soy-free, gluten-free, and dairy-free.
  • On May 08, 2023, Kansas Protein Foods LLC, launched Imagic Plant-Based Smoky Breakfast Meat in the market. The newly launched product is a ready-to-eat textured vegetable protein that is made from soy flour.
  • On December 11, 2020, Axiom Foods launched New Versions of VegOtein TX texturized pea protein for vegan and processed meats. It helps to replace fat and bind flavor and retain water, and adding cost-saving volume.

Why Purchase the Report?

  • To visualize the global textured vegetable protein market segmentation based on product, form, distribution channel, end user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of textured vegetable protein market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global textured vegetable protein market report would provide approximately 69 tables, 74 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by End User
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Expanding Adoption of Plant-Based Diets
      • 4.1.1.2. Increasing Health and Wellness Awareness
    • 4.1.2. Restraints
      • 4.1.2.1. Regulatory and Labeling Challenges
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Soy*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Spirulina
  • 7.4. Pumpkin Seed
  • 7.5. Hemp
  • 7.6. Rice
  • 7.7. Pea
  • 7.8. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Chunks*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Flakes
  • 8.4. Granules
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarket and Hypermarket*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. E-Commerce
  • 9.4. Specialty Stores
  • 9.5. Convenience Stores
  • 9.6. Others

10. By End User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 10.1.2. Market Attractiveness Index, By End User
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Commercial
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. ADM*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated.
  • 13.3. CHS Inc.
  • 13.4. Roquette Freres
  • 13.5. Beneo GmbH
  • 13.6. Wilmar International
  • 13.7. The Scoular Company
  • 13.8. Puris Foods
  • 13.9. VestKorn
  • 13.10. MGP

LIST NOT EXHAUSTIVE.

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us