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全球纹理植物蛋白市场规模、份额和行业趋势分析报告:2022-2028 年各应用、类型、来源、形式、性质、地区的展望和预测Global Textured Vegetable Protein Market Size, Share & Industry Trends Analysis Report By Application, By Type, By Source, By Form, By Nature, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球组织结构植物蛋白市场规模预计将达到 20 亿美元,在预测期内以 6.5% 的复合年增长率增长。
随着消费者消费模式的变化,食品製造商越来越关注豆类、大豆蛋白和小麦麵筋等植物性蛋白质,这些蛋白质被加工成类似肉类的产品,称为肉类类似物。特定类型肉类的质地、风味、颜色和营养特性只是这些产品模仿的美学方面的一小部分。
随着水产养殖者对大豆分离蛋白的需求不断增长,预计该市场将会增长。纤维状大豆蛋白需求量很大,用于动物饲料。随着牲畜养殖者认识到在饲料中加入大豆分离蛋白对健康的好处,大豆分离蛋白的销量预计会增加。在人口不断增加和粮食短缺的世界中,水产养殖製造商正在寻找更有效的长期解决方案来种植健康的种子,以满足不断扩大的市场需求。
COVID-19 影响分析
因此,对通过提供必需营养素来支持整体身体健康和最佳表现的有组织的植物蛋白补充剂的需求预计会增加。人体组织和细胞需要植物来源的蛋白质来发育和修復。植物蛋白为强壮的肌肉和组织提供了基础,还可以帮助你减肥。众所周知,营养如何影响免疫系统。最近的研究强调需要摄入足量的某些营养物质,例如 COVID-19 中的蛋白质,从而使大豆质地蛋白更具相关性。
市场增长因素
纯素饮食趋势开始在世界各地的消费者中出现。
植物蛋白是纯素食和素食饮食中必不可少的产品。人们经常求助于植物蛋白补充剂,以获得纯素食所产生的必要营养成分。随着素食者数量的增加,越来越多的公司正试图适应不断变化的食品场景,并在市场上推出含有植物蛋白的产品。因此,预计在预测期内,有组织的植物蛋白市场将受到素食和弹性素食人口增长的推动。
从创新来源中提取 TVPS 的进展
大豆、小麦和豌豆是获取质地植物蛋白的传统来源。製造商也在调查其他来源,如大米扁豆、蚕豆、燕麦和奇亚籽。蚕豆中含有丰富的植物蛋白,以及许多其他维生素和矿物质。它还含有大量水溶性膳食纤维,可望帮助消化,降低胆固醇。富含蛋白质并在豆荚中生长的可食用豆类包括小扁豆。它销往世界各地。
市场製约因素
豆香味不好
消费者口味的变化导致对肉类替代品的需求增加,对质地改良的大豆蛋白的需求增加,并减少食品中动物蛋白的使用。在美国、英国、德国等西方国家,由于豆油中脂氧合□的作用而产生的大豆成分风味是豆製品较少使用的主要原因之一。脂氧合□在水合和研磨过程中降解大豆油,将其转化为其他化合物,如己醛。这些化合物的味道令人不快。
键入 Outlook
根据类型,有组织的植物蛋白市场分为块、片、片和颗粒。 2021 年,薄片细分市场在纹理植物蛋白市场中占据了重要的收入份额。薄片脂肪含量低,蛋白质含量高。薄片保持体内重要氨基酸的平衡,这些氨基酸是肌肉、结缔组织和□生长所必需的。它是蛋白质的最基本形式。
应用前景
纹理植物蛋白市场按应用细分为肉类替代品、谷物和零食以及其他应用。肉类替代品部分在 2021 年组织化植物蛋白市场中占最大的收入份额。有纹理的植物蛋白可以用作肉类填充剂,而且比大多数肉类便宜,因此您可以省钱。
源 Outlook
按来源划分,组织化植物蛋白市场分为大豆、小麦和豌豆。大豆板块将在 2021 年以最高的收入份额引领组织化植物蛋白市场。由于众所周知的大豆蛋白对健康和营养的益处,以及它们的低水分和低脂肪含量,大豆产品在食品服务行业中越来越受欢迎。
形态观
组织化植物蛋白市场按形式分为干式和湿式。到 2021 年,湿性细分市场在组织结构植物蛋白市场中占据了可观的收入份额。该部分主要包括蛋白质奶昔和其他蛋白质饮料。由于食用这些奶昔的便利性以及当今人们积极的生活方式,蛋白质奶昔的需求量很大。
自然视角
质地植物蛋白市场按性质分为有机蛋白和常规蛋白。 2021 年,常规部分在组织结构植物蛋白市场中的收入份额最高。传统的 TVP(纹理植物蛋白)比大多数肉类便宜,可用作新鲜肉类的补充剂,为您省钱。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的组织结构植物蛋白市场。 2021 年,北美地区在组织结构植物蛋白市场中的收入份额最高。为了应对该地区不断变化的客户偏好,DuPont, Cargill, ADM, 和 CHS 等领先的原料製造商正在提高其产品开发能力。加拿大现有和未来的大量加工设施使加拿大成为世界上最大的豌豆纤维蛋白生产国之一。
市场参与者采取的主要策略是产品发布。根据 Cardinal Matrix 中的分析,Koninklijke DSM N.V. 和 Archer Daniels Midland Company 是组织化植物蛋白市场的先驱。 Ingredion、Incorporated、Roquette Freres SA 和 BENEO GmbH (Sudzucker AG) 等公司是纹理植物蛋白市场的主要创新者。
The Global Textured Vegetable Protein Market size is expected to reach $2 billion by 2028, rising at a market growth of 6.5% CAGR during the forecast period.
Vegetable proteins, sometimes known as veggie proteins, are supplements made from plant sources. Soy, peas, & lentils are just a few examples of these sources. The most popular source of plant proteins is soy. This has traditionally served as the primary source of vegetable protein, coming in powdered, granulated, and textured forms for usage in a variety of applications and end-use markets. Many businesses use vegetable proteins because of their nutritive value and textural qualities.
The modern consumer prefers vegetable protein over animal-supplied proteins because it offers the same nutritional profile as a diet high in complete proteins without the drawback of animal cruelty that is present in typical animal-derived proteins. A sizeable portion of the population in western nations has switched to a diet with less meat intake and is now demanding nutritious and delectable meat-free food items.
Food manufacturers are putting more emphasis on vegetable proteins including pulses, soy protein, and wheat gluten which are processed into meat-like products known as meat analogues, as a result of changes in consumer consumption patterns. The texture, flavor, color, and nutritional properties of particular types of meat are only a few of the aesthetic aspects that these goods imitate.
The market is anticipated to grow as aquaculture firms' need for soy protein isolates rises. Textured soy protein is high in demand and is used in feed. Livestock producers have identified the health advantages of including textured soy protein isolates in animal diets, which is anticipated to increase soy protein isolate sales. In a world where population and food scarcity are growing, aquaculture manufacturers are looking for more effective & long-term solutions to raise healthy species to fulfill escalating market requirements.
COVID-19 Impact Analysis
The demand for textured vegetable protein supplements, which support the body's overall health and optimal performance by supplying necessary nutrients, is anticipated to rise as a result. Human tissues and cells need protein derived from plants to develop and repair. Along with serving as the basis for strong muscles and tissues, plant protein helps people lose weight. It is generally known how nutrition affects the immune system. Recent studies have highlighted the necessity of consuming enough amounts of specific nutrients, such as protein in COVID-19, elevating the significance of consuming textured soy protein.
Market Growth Factors
Emerging Trend Of Vegan Diet Among Consumers Across The World
Vegetable protein is crucial product for a vegan or in vegetarian diet. People frequently turn to vegetable protein supplements to attain the necessary nutritional profile that would arise from a purely vegan diet. As the number of vegans grows, more businesses are attempting to adapt to the evolving food scene and are introducing more goods with vegetable protein to the market. Thus, it is anticipated that the textured vegetable protein market will be driven by the rising vegan and flexitarian populations throughout the forecast period.
Development In The Extraction Of TVPS From Innovative Sources
Soy, wheat, and pea are the conventional sources of obtaining textured vegetable protein. Other sources, like rice lentils, fava, oats, and chia seeds, have been investigated by manufacturers. Plant-based protein, as well as a number of other vitamins and minerals, are abundant in fava. They include a lot of soluble fiber, which can help with digestion and decrease cholesterol. High-protein, edible pulses that grow in pods include lentils. In various regions across the globe, they have been offered for sale.
Market Restraining Factors
The Awful Flavor Of Soy
The shifting tastes of consumers have spurred the need for meat alternatives and raised the requirement for textured soy protein, reducing the usage of animal proteins in food items. The flavor of soy components, which is attributed to the lipoxygenase enzyme's action on soybean oil, is one of the main reasons why soy products have been used less frequently in western nations such as the US, UK, and Germany. The lipoxygenase breaks down the soy oil during the hydration and milling process into other compounds, including hexanal. The flavors of these compounds are unpleasant.
Type Outlook
Based on type, the textured vegetable protein market is segmented into chunks, flakes, slices, and granules. In 2021, the flakes segment acquired a significant revenue share in the textured vegetable protein market. Flakes are low in fat and high in protein. They keep the body's vital amino acid balance in check, which is necessary for the growth of muscles, connective tissues, and enzymes. They are proteins in their most basic form.
Application Outlook
On the basis of application, the textured vegetable protein market is fragmented into meat alternatives, cereals & snacks and other applications. The meat alternative segment held the maximum revenue share in the textured vegetable protein market in 2021. Textured vegetable proteins can be used as a meat extender and are less expensive than most meats, which helps save money.
Source Outlook
By source, the textured vegetable protein market is divided into soy, wheat and pea. The soy segment led the textured vegetable protein market with the highest revenue share in 2021. Soy products are becoming more prevalent in the food service sector as a result of the soy protein's well-known health and nutritional benefits as well as the additional advantages of its low moisture and low-fat content.
Form Outlook
Based on form, the textured vegetable protein market is classified into dry and wet. The wet segment procured a substantial revenue share in the textured vegetable protein market in 2021. This segment mainly includes protein shakes and other protein drinks. The protein shakes are in high demand due to the convenience to consume these shakes coupled with the active lifestyle of people nowadays.
Nature Outlook
By nature, the textured vegetable protein market is bifurcated into organic & conventional. In 2021, the conventional segment witnessed the highest revenue share in the textured vegetable protein market. Conventional TVP (textured vegetable protein) is less expensive than most meats and can be used as an extender with fresh meat to save money.
Regional Outlook
Region wise, the textured vegetable protein market is analyzed across North America, Europe, Asia Pacific & LAMEA. In 2021, the North America region held the highest revenue share in the textured vegetable protein market. In response to shifting customer preferences in the region, major ingredient producers like DuPont, Cargill, ADM, and CHS have been enhancing their product development capabilities. As a result of the availability of numerous current and future processing facilities in Canada, it has been among the world's largest producers of peas for textured pea protein.
The major strategies followed by the market participants are Product Launches. Based on the Analysis presented in the Cardinal matrix; Koninklijke DSM N.V. and Archer Daniels Midland Company are the forerunners in the Textured Vegetable Protein Market. Companies such as Ingredion, Incorporated, Roquette Freres SA, BENEO GmbH (Sudzucker AG) are some of the key innovators in Textured Vegetable Protein Market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill Corporation, Archer Daniels Midland Company, Kansas Protein Foods, Ingredion, Incorporated, Koninklijke DSM N.V., Roquette Freres SA, The Scoular Company, Foodchem International Corporation, BENEO GmbH (Sudzucker AG), and Axiom Foods, Inc.
Recent Strategies Deployed in Textured Vegetable Protein Market
Partnerships, Collaborations and Agreements:
May-2022: Cargill signed an agreement with Cubiq, a technology-driven, market-leading provider of integrated solutions. Under this agreement, Cargill would promote and sell Cubiq's products.
Sep-2021: Royal DSM entered into a partnership with Meatable, a Dutch cell-based meat manufacturer. The partnership aimed to jointly develop affordable growth media for cultivated protein. The partnership focused on the development of meat-like taste & textures a challenge that both fermented and plant-based alternatives have continued to face in the final product.
Jul-2020: Archer Daniels Midland Company entered into a partnership with Imagine Meats, a venture which promises to boost plant-based innovation in India. By this partnership, Imagine Meats would leverage ADM's portfolio of protein ingredients and applications labs to create traditional Indian dishes & other popular products such as kebabs, biryanis, and curries. The companies would firstly work on soy and pea proteins, and other alternative proteins, to achieve the desired taste and texture profile in their spearheaded meatless offerings.
Product Launches and Product Expansions:
Jun-2022: Roquette introduced NUTRALYS, a range of organic textured proteins from pea and fava. The launch would improve the company's strong position on the overall protein market and support the company's effort to be the best partner for consumers wishing to produce innovative and delicious plant-based foods.
Jul-2021: Ingredion launched Vitessence Tex Crumbles 102, a structured protein derived from peas. Ingredion's broad plant-based protein portfolio & tested formulation experience mean that producers have a complete toolkit for manufacturing alternative meat products that copy the bite and chew of animal proteins along with balancing texture, taste, and functionality.
Dec-2020: Ingredion expanded its existing product portfolio by introducing VITESSENCE Pulse 1803. The expansion would enable food & beverages producers across EMEA to meet rising customer demand for protein-rich products, in a broad range of on-trend categories.
Sep-2020: ADM released Arcon T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein. These highly-functional protein solutions enhance the texture & density of meat alternatives and are particularly useful for achieving customer-preferred, meat-like texture.
Acquisitions and Mergers:
May-2022: BENEO took over Meatless, a British company that produces vegan, plant-based meats. The acquisition would broaden the company's portfolio with a versatile selection of plant-based solutions that serve as texturizers for meat and fish alternatives. Also, this acquisition would reaffirm Beneo's goal to strengthen its business with solutions for plant-based alternatives.
Dec-2021: Royal DSM acquired Vestkorn Milling, one of Europe's leading producers of pea- and bean-derived ingredients for plant-based protein products. The acquisition aimed at building an alternative protein business and would provide synergy with DSM's innovative CanolaPRO rapeseed protein isolate, which would be commercially launched next year.
Nov-2021: Archer Daniels Midland took over Sojaprotein, a European company specializing in non-GMO soybean ingredients. Through this expansion, the company aimed at expanding its capabilities to meet the rapidly increasing demand for innovative protein solutions as the company grows the nutrition business all around the world.
Apr-2021: Ingredion signed an agreement to acquire KaTech, a German food tech company. The acquisition would complement Ingredion's existing specialty ingredient portfolio.
Geographical Expansions:
Apr-2022: Cargill expanded its geographical footprints in the Middle East, Turkey, Africa (META) & India by introducing RadiPure pea protein in these regions. This expansion would help food & beverage manufacturers in the region respond to evolving marketplace trends. While customers are looking for alternatives to raise their protein intake, they do not want to compromise on taste and texture. In addition, RadiPure pea protein would help companies meet this rising demand in the market.
Apr-2022: ADM expanded its geographical footprints in Decatur by making an investment of around $300 million. The expansion focused on providing alternative protein production. Additionally, this would improve the alternative protein abilities by opening a state-of-the-art Protein Innovation Center in Decatur. The expansion would significantly enhance ADM's alternative-protein capabilities.
Dec-2020: Cargill expanded its geographical footprints in Europe by expanding its portfolio in the region. Through this expansion, the company aimed to introduce RadiPure & Puris in the region. Along with that, the company would meet the functional and sensory challenges in alternative emerging applications. In addition, the new additions would complement the agri-food supplier's present offerings in Europe, which include the Gluvital vital wheat gluten and Prowliz hydrolyzed wheat protein brands.
Market Segments covered in the Report:
By Application
By Type
By Source
By Form
By Nature
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures