市场调查报告书
商品编码
1402643
3D列印肉类市场:按产品类型、按最终用途、按营养成分、按生产技术、按价格分布、按文化和食品偏好、按环境影响、按地区3D Printed Meat Market, By Product Type, By End-Use, By Nutritional Profile, By Production Technique, By Price Range, By Cultural & Dietary Preferences, By Environmental Impact, By Geography |
全球3D列印肉类市场规模预计将从2023年的1.791亿美元增至2030年的5.154亿美元,预测期内复合年增长率为16.3%。
报告范围 | 报告详情 | ||
---|---|---|---|
基准年 | 2022年 | 2023年市场规模 | 1.791 亿美元 |
实际资料 | 2018-2021 | 预测期 | 2023-2030 |
预测期复合年增长率 | 16.30% | 2030年市场规模预测 | 5.154 亿美元 |
由于技术进步以及对永续和替代蛋白质来源的需求不断增加,3D 列印肉类市场是食品产业中一个快速新兴的领域。 3D列印肉类,也称为培养肉类或实验室培育肉类,是透过利用生物製造技术从动物细胞製造肉类而生产的。这种创新方法为与传统肉类生产相关的环境和道德问题提供了解决方案。
全球 3D 列印肉类市场预计在未来几年将显着成长。该市场的推动因素包括全球人口增长、对富含蛋白质的食品的需求增加以及对永续食品生产方法的需求。此外,人们越来越意识到传统肉类生产对环境的影响以及与动物福利相关的道德问题也有助于市场成长。
全球3D列印肉类市场的市场动态受到多种因素的影响。主要驱动因素包括对永续替代蛋白质来源的需求不断增加、减少肉类生产对环境影响的需求以及对动物福利意识的提高。此外,3D 列印和生物製造技术的进步使得高品质、经济高效的 3D 列印肉类产品的生产成为可能。然而,也存在着阻碍市场成长的挑战和抑制因素。其中包括高昂的製造成本、监管障碍以及消费者对 3D 列印肉类的接受程度。该市场也面临来自传统肉类生产商和植物来源肉类替代品的竞争。
儘管存在这些挑战,市场仍存在巨大的成长机会。增加对研发活动的投资、食品公司与技术提供者之间的联盟以及创新 3D 列印技术的市场开发预计将推动市场成长。此外,消费者对永续和道德食品的需求不断增长,为 3D 列印肉类创造了有利的市场环境。
该报告详细分析了全球3D列印肉类市场,包括以2022年为基准年的预测期(2023-2030年)的市场规模和年复合成长率(CAGR%)。
它揭示了各个细分市场的潜在商机,并为该市场说明了一系列有吸引力的投资提案。
它还提供了有关市场驱动因素、抑制因素、机会、新产品发布和核准、市场趋势、区域前景、主要企业采取的竞争策略等的重要考察。
本研究涵盖的主要企业包括 Redefine Meat、Novameat、Aleph Farms、Modern Meadow、MeaTech 3D、Atlast Food Co. 和 3D Bioprinting Solutions。
该报告的见解使公司行销人员和负责人能够就未来的产品发布、升级、市场扩张和行销策略做出明智的资讯。
全球 3D 列印肉类市场报告迎合了该行业的各种相关人员,如投资者、供应商、产品製造商、经销商、新进业者和财务分析师。
透过用于分析全球 3D 列印肉类市场的各种策略矩阵,将有助于相关人员做出决策。
The global 3D printed meat market size is projected to reach US$ 515.4 million by 2030, from US$ 179.1 million in 2023, at a CAGR of 16.3% during the forecast period.
Report Coverage | Report Details | ||
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Base Year: | 2022 | Market Size in 2023: | US$ 179.1 Mn |
Historical Data for: | 2018 to 2021 | Forecast Period: | 2023 - 2030 |
Forecast Period 2023 to 2030 CAGR: | 16.30% | 2030 Value Projection: | US$ 515.4 Mn |
The 3D printed meat market is a rapidly emerging sector in the food industry, driven by advancements in technology and the growing demand for sustainable and alternative protein sources. 3D printed meat, also known as cultured meat or lab-grown meat, is produced by using biofabrication techniques to create meat products from animal cells. This innovative approach offers a solution to the environmental and ethical concerns associated with traditional meat production.
The global 3D printed meat market is expected to witness significant growth in the coming years. The market is driven by factors such as the increasing global population, rising demand for protein-rich food, and the need for sustainable food production methods. Additionally, growing awareness about the environmental impact of conventional meat production and ethical concerns related to animal welfare are also contributing to the market growth.
The market dynamics of the global 3D printed meat market are influenced by various factors. The key drivers include the rising demand for sustainable and alternative protein sources, the need to reduce the environmental impact of meat production, and the growing awareness about animal welfare. Additionally, technological advancements in 3D printing and biofabrication techniques are enabling the production of high-quality and cost-effective 3D printed meat products. However, there are certain challenges and restraints that may hinder market growth. These include the high cost of production, regulatory hurdles, and consumer acceptance of 3D printed meat. The market also faces competition from traditional meat producers and plant-based meat alternatives.
Despite these challenges, the market presents significant opportunities for growth. The increasing investments in research and development activities, collaborations between food companies and technology providers, and the development of innovative 3D printing technologies are expected to drive market growth. Moreover, the rising consumer demand for sustainable and ethical food products is creating a favorable market environment for 3D printed meat.
This report provides in-depth analysis of the global 3D printed meat market, including market size (US$ Million) and compound annual growth rate (CAGR %) for the forecast period (2023-2030), with 2022 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
Key companies covered as a part of this study include Redefine Meat, Novameat, Aleph Farms, Modern Meadow, MeaTech 3D, Atlast Food Co., and 3D Bioprinting Solutions.
Insights from this report would allow marketers and management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics.
The global 3D printed meat market report caters to various stakeholders in this industry, including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global 3D printed meat market
3D Printed Meat Market Detailed Segmentation