亚太地区培养肉市场：按分销管道、产品类型、国家/地区划分 - 分析与预测（2024-2033 年）

预计2024年亚太地区培养肉市场规模将达1.79亿美元，未来预计大幅扩大，2033年达到5.107亿美元。

由于其简化的生产过程，培养肉有望比传统畜牧业提供许多优势。初步生命週期评估表明，养殖肉消耗的资源较少，并且有可能减轻与农业相关的污染和富营养化。研究表明，与传统牛肉生产相比，使用可再生能源生产的培养肉可减少高达 92% 的温室气体排放和高达 90% 的土地使用。此外，培养肉的商业生产不使用抗生素，这有望最大限度地减少与肠道病原体的接触，并有可能减少食源性疾病。

亚太地区的培养肉市场正在成为该地区食品产业中一个充满前景的领域。透过细胞农业生产的培养肉为传统畜牧业提供了永续的替代方案，同时显着减少对环境的影响并解决粮食安全问题。生物技术的进步和消费者对永续性意识的不断增强，促使亚太国家开始关注培养肉生产的未来性。这项突破不仅是为了满足对富含蛋白质的饮食不断增长的需求，也是为了鼓励道德动物治疗并最大限度地减少与传统肉类生产相关的温室气体排放。随着亚太国家寻求实现粮食安全和永续性目标，对培养肉技术的投资和法律支援预计将不断增长，从而创造竞争性的市场环境并加速该地区细胞农业的技术进步。

本报告研究了亚太地区培养肉市场，并提供了市场概况，包括按分销管道、产品类型和国家分類的趋势，以及参与市场的公司概况。

目录

执行摘要

第一章 市场

• 培养肉的出现
• 趋势：当前和未来的影响评估
• 供应链概览
• 研究发展回顾
• 监管状况
• 市场动态概览

第二章 区域

• 区域概况
• 促进因素和抑制因素
• 亚太地区

第三章市场－竞争基准化分析与公司概况

• 未来展望
• 地理评估
  • Vow Group Pty Ltd
  • Shiok Meats Pte Ltd

第四章调查方法

Introduction to Asia Pacific (APAC) Cultured Meat Market

The Asia Pacific cultured meat market, which is expected to be valued at $179.0 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $510.7 million by 2033. Cultivated meat is poised to provide numerous benefits over traditional animal agriculture, thanks to its streamlined production process. Initial life cycle assessments indicate that cultivated meat consumes fewer resources and has the potential to mitigate pollution and eutrophication linked with agriculture. Research indicates that cultivated meat produced using renewable energy could reduce greenhouse gas emissions by up to 92% and lower land use by up to 90% compared to conventional beef production. Furthermore, commercial production of cultivated meat is expected to be antibiotic-free, potentially reducing foodborne illnesses by minimizing exposure to enteric pathogens.

Market Introduction

The Asia Pacific cultured meat market is emerging as a promising segment of the region's food business. Cultured meat, produced by cellular agriculture, provides a sustainable alternative to traditional livestock farming while drastically decreasing environmental impact and addressing food security concerns. With advances in biotechnology and rising consumer awareness of sustainability, Asia-Pacific (APAC) countries are looking into prospects in cultured meat production. This breakthrough intends not just to address the growing demand for protein-rich diets, but also to encourage ethical animal treatment and minimize greenhouse gas emissions linked with traditional meat production. As APAC countries try to achieve food security and sustainability goals, investments and legislative support for cultured meat technologies are projected to expand, promoting a competitive market landscape and driving technological advancements in cellular agriculture within the region.

Market Segmentation

Segmentation 1: by Distribution Channel

• Food Service and Fast Food Chains
• Retail

Segmentation 2: by Product Type

• Poultry
• Beef
• Seafood
• Pork
• Others

Segmentation 3: by Country

• China
• Singapore
• South Korea
• Australia
• Rest-of-Asia-Pacific

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of the cultured meat products available based on distribution channel (food service and fast food chains and retail), product type (poultry, beef, seafood, pork, and others), ingredient type (plant-derived ingredient and animal-derived ingredient). The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of cultivated meat as an alternative protein. Therefore, the cultured meat business is a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The Asia Pacific cultured meat market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Asia Pacific cultured meat market analyzed and profiled in the study include cultured meat manufacturers that produce cultured meat. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analysing company coverage, product portfolio, and market penetration.

Some of the prominent companies in this market are:

• Vow Group Pty Ltd
• Shiok Meats Pte Ltd

Table of Contents

Executive Summary

Scope and Definition

1 Markets

• 1.1 Emergence of Cultured Meat
• 1.2 Trends: Current and Future Impact Assessment
  • 1.2.1 Trends: Overview
  • 1.2.2 Rise in Adoption of Vegan Lifestyle
  • 1.2.3 Emphasis on Environmental Sustainability
• 1.3 Supply Chain Overview
  • 1.3.1 Value Chain Analysis
  • 1.3.2 Market Map
• 1.4 Research and Development Review
  • 1.4.1 Patent Filing Trend (by Company, Country)
• 1.5 Regulatory Landscape
• 1.6 Market Dynamics Overview
  • 1.6.1 Market Drivers
    • 1.6.1.1 Increase in Demand for Alternative Protein
    • 1.6.1.2 Increase in Awareness Related to Animal Cruelty in Meat and Dairy Industry
    • 1.6.1.3 Increase in Investment and Funding of Lab-Grown Meat
  • 1.6.2 Market Challenges
    • 1.6.2.1 High Production Cost
    • 1.6.2.2 Skepticism among Consumers
  • 1.6.3 Market Opportunities
    • 1.6.3.1 High Per Capita Meat Consumption and Imports in Countries
    • 1.6.3.2 Growth in Approval Rates for Commercial Sales and Increase in New Product Launch

2 Regions

• 2.1 Regional Summary
• 2.2 Drivers and Restraints
• 2.3 Asia-Pacific
  • 2.3.1 Regional Overview
  • 2.3.2 Driving Factors for Market Growth
  • 2.3.3 Factors Challenging the Market
  • 2.3.4 Application
  • 2.3.5 Product
  • 2.3.6 China
  • 2.3.7 Singapore
  • 2.3.8 South Korea
  • 2.3.9 Australia
  • 2.3.10 Rest-of-Asia-Pacific

3 Markets - Competitive Benchmarking & Company Profiles

• 3.1 Next Frontiers
• 3.2 Geographic Assessment
  • 3.2.1 Vow Group Pty Ltd
    • 3.2.1.1 Overview
    • 3.2.1.2 Top Products/Product Portfolio
    • 3.2.1.3 Top Competitors
    • 3.2.1.4 Target Customers
    • 3.2.1.5 Key Personnel
    • 3.2.1.6 Analyst View
    • 3.2.1.7 Market Share
  • 3.2.2 Shiok Meats Pte Ltd
    • 3.2.2.1 Overview
    • 3.2.2.2 Top Products/Product Portfolio
    • 3.2.2.3 Top Competitors
    • 3.2.2.4 Target Customers
    • 3.2.2.5 Key Personnel
    • 3.2.2.6 Analyst View
    • 3.2.2.7 Market Share

4 Research Methodology

• 4.1 Data Sources
  • 4.1.1 Primary Data Sources
  • 4.1.2 Secondary Data Sources
  • 4.1.3 Data Triangulation
• 4.2 Market Estimation and Forecast

List of Figures

• Figure 1: Asia-Pacific Cultured Meat Market (by Scenario), $Million, 2024, 2026, and 2033
• Figure 2: Asia-Pacific Cultured Meat Market (by Distribution Channel), $Million, 2024, 2026, 2033
• Figure 3: Asia-Pacific Cultured Meat Market (by Product Type), $Million, 2024, 2026, 2033
• Figure 4: Key Events
• Figure 5: Production Timeline
• Figure 6: Greenhouse Gas Emissions per Kilogram of Meat Products
• Figure 7: Supply Chain and Risks within the Supply Chain
• Figure 8: Patent Analysis (by Company), January 2021-December 2023
• Figure 9: Patent Analysis (by Country), January 2021-December 2023
• Figure 10: Impact Analysis of Market Navigating Factors, 2024-2033
• Figure 11: Number of Animals Getting Slaughtered for Meat Everyday
• Figure 12: China Cultured Meat Market, $Million, 2024-2033
• Figure 13: Singapore Cultured Meat Market, $Million, 2024-2033
• Figure 14: South Korea Cultured Meat Market, $Million, 2024-2033
• Figure 15: Australia Cultured Meat Market, $Million, 2024-2033
• Figure 16: Rest-of-Asia-Pacific Cultured Meat Market, $Million, 2024-2033
• Figure 17: Strategic Initiatives, 2020-2023
• Figure 18: Share of Strategic Initiatives
• Figure 19: Data Triangulation
• Figure 20: Top-Down and Bottom-Up Approach
• Figure 21: Assumptions and Limitations

List of Tables

• Table 1: Market Snapshot
• Table 2: Opportunities
• Table 3: Share of Vegans in 2022
• Table 4: Regulatory Landscape
• Table 5: Meat Consumption by Country (Kilogram), 2020
• Table 6: Cultured Meat Market (by Region), $Million, 2024-2033
• Table 7: Asia-Pacific Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 8: Asia-Pacific Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 9: China Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 10: China Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 11: Singapore Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 12: Singapore Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 13: South Korea Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 14: South Korea Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 15: Australia Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 16: Australia Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 17: Rest-of-Asia-Pacific Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 18: Rest-of-Asia-Pacific Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 19: Market Share