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市场调查报告书
商品编码
1782306

全球培养肉市场研究报告 - 产业分析、规模、份额、成长、趋势及 2025 年至 2033 年预测

Global Cultured Meat Market Research Report- Industry Analysis, Size, Share, Growth, Trends and Forecast 2025 to 2033
出版日期: | 出版商: Value Market Research | 英文 143 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球培养肉市场规模预计将从 2024 年的 2.3514 亿美元增长到 2033 年的 9.4181 亿美元，在 2026 年至 2033 年的预测期内，年复合成长率(CAGR) 预计将达到 16.67%。

随着消费者日益寻求可持续且符合道德标准的传统肉品替代品，培养肉类市场正在快速成长。培养肉，也称为实验室培育肉或细胞肉，是透过在受控环境中培养动物细胞而生产的，无需屠宰动物。随着对环保和人道食品来源的需求持续增长，在生物技术进步以及消费者对肉类生产环境影响意识不断增强的推动下，培养肉市场预计将大幅扩张。

细胞培养技术和生物加工技术的进步在塑造培养肉市场方面发挥着至关重要的作用。支架材料、生长培养基和生物反应器设计的创新正在提高培养肉品生产的效率和可扩展性，使其更易于商业化应用。此外，监管框架的完善和研发投入的增加正在促进培养肉产品的商业化，进一步推动市场成长。随着市场的不断发展，新产品和新应用的潜力将推动培养肉产业的成长。

此外，人们对健康和营养的日益关注也影响着培养肉的市场模式。随着消费者健康意识的增强，并寻求营养更丰富的传统肉类替代品，对不含抗生素和激素的培养肉产品的需求也日益增长。许多品牌正在利用行销策略，强调培养肉的健康益处和永续性，以吸引註重环保和健康的消费者。将培养肉融入更广泛的饮食和永续发展计画将进一步增强其吸引力。随着市场的成熟，科技、健康趋势和消费者偏好的融合将成为成长的关键驱动力，使培养肉成为食品产业的一股变革力量。

我们的报告经过精心设计，旨在为客户提供关于各个行业和市场的全面且切实可行的洞察。每份报告都包含几个关键部分，以确保客户全面了解市场格局：

市场概览：市场的详细介绍，包括定义、分类和行业现状概述。

市场动态：深入分析影响市场成长的关键驱动因素、限制因素、机会与挑战。本部分探讨技术进步、监管变化和新兴趋势等因素。

細項分析：根据产品类型、应用、最终用户和地理位置等标准，将市场细分为不同的细分市场。此分析重点在于突出每个细分市场的表现和潜力。

竞争格局：对主要市场参与者的全面评估，包括其市场份额、产品组合、策略倡议和财务表现。本部分深入分析了竞争态势以及领先公司采用的关键策略。

市场预测：根据历史资料和当前市场状况，对特定时期的市场规模和成长趋势进行预测。这包括定量分析和图形表示，以说明未来的市场发展轨迹。

区域分析：评估不同地理区域的市场表现，确定关键市场和区域趋势。这有助于了解区域市场动态和机会。

新兴趋势与机会：识别当前及新兴市场趋势、技术创新以及潜在投资领域。本部分将深入探讨未来市场发展与成长前景。

目录

第一章：前言

  • 报告描述
    • 客观的
    • 目标受众
    • 独特的销售主张 (USP) 产品
  • 研究范围
  • 研究方法
    • 市场研究流程
    • 市场研究方法

第 2 章：执行摘要

  • 市集亮点
  • 全球市场概况

第三章：培养肉－产业分析

  • 简介 - 市场动态
  • 市场驱动因素
  • 市场限制
  • 机会
  • 产业趋势
  • 波特五力分析
  • 市场吸引力分析
    • 按来源进行市场吸引力分析
    • 按最终用途进行的市场吸引力分析
    • 市场吸引力分析：按地区

第四章：价值链分析

  • 价值链分析
  • 原料分析
    • 原料清单
    • 原料製造商清单
    • 主要原物料价格走势
  • 潜在买家名单
  • 行销管道
    • 直效行销
    • 间接行销
    • 行销通路发展趋势

第五章：全球培养肉市场分析：依来源

  • 按来源概览
  • 历史和预测数据
  • 来源分析
  • 家禽
  • 牛肉
  • 海鲜
  • 猪肉
  • 鸭子

第六章：全球培养肉市场分析：依最终用途

  • 按最终用途概述
  • 历史和预测数据
  • 按最终用途分析
  • 掘金
  • 汉堡
  • 肉丸
  • 香肠
  • 热狗

第七章：全球养殖肉品市场分析：按地区

  • 区域展望
  • 介绍
  • 北美销售分析
    • 概览、历史与预测资料销售分析
    • 北美各细分市场销售分析
    • 北美各国销售分析
    • 美国销售分析
    • 加拿大销售分析
    • 墨西哥销售分析
  • 欧洲销售分析
    • 概览、历史与预测资料销售分析
    • 欧洲各细分市场销售分析
    • 欧洲各国销售分析
    • 英国销售分析
    • 法国销售分析
    • 德国销售分析
    • 义大利销售分析
    • 俄罗斯销售分析
    • 欧洲其他地区销售分析
  • 亚太地区销售分析
    • 概览、历史与预测资料销售分析
    • 亚太地区分部销售分析
    • 亚太地区国家销售分析
    • 中国销售分析
    • 印度销售分析
    • 日本销售分析
    • 韩国销售分析
    • 澳洲销售分析
    • 东南亚销售分析
    • 亚太地区其他地区销售分析
  • 拉丁美洲销售分析
    • 概览、历史与预测资料销售分析
    • 拉丁美洲各细分市场销售分析
    • 拉丁美洲各国销售分析
    • 巴西销售分析
    • 阿根廷销售分析
    • 秘鲁销售分析
    • 智利销售分析
    • 拉丁美洲其他地区销售分析
  • 中东非洲销售分析
    • 概览、历史与预测资料销售分析
    • 中东非洲各细分市场销售分析
    • 中东非洲国家销售分析
    • 沙乌地阿拉伯销售分析
    • 阿联酋销售分析
    • 以色列销售分析
    • 南非销售分析
    • 中东和非洲其他地区销售分析

第八章：培养肉公司的竞争格局

  • 培养肉市场竞争
  • 合作/协作/协议
  • 併购
  • 新产品发布
  • 其他发展

第九章：公司简介

  • 顶级公司市占率分析
  • 市场集中度
  • Aleph Farms
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Avant Meats Company Limited
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Biftek INC
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Mosa Meat
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • BlueNalu Inc.
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • BioFood Systems Ltd
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • WildType
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • New Age Eats
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Shiok Meats Pte Ltd
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • SuperMeat
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Meatable
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Finless Foods Inc.
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Fork Good Inc.
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Future Meat Technologies Ltd
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • UPSIDE Foods
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态
  • Mission Barns
    • 公司概况
    • 公司收入
    • 产品
    • 最新动态

注意 - 在公司简介中，财务细节和近期发展取决于可用性，如果是私人公司，则可能不予涵盖

简介目录
Product Code: VMR112112983

Global Cultured Meat Market size is anticipated to grow from USD 235.14 Million in 2024 to USD 941.81 Million by 2033, showcasing a robust Compound Annual Growth Rate (CAGR) of 16.67% during the forecast period of 2026 to 2033.

The Cultured Meat market is experiencing rapid growth as consumers increasingly seek sustainable and ethical alternatives to traditional meat products. Cultured meat, also known as lab-grown or cell-based meat, is produced by cultivating animal cells in a controlled environment, eliminating the need for animal slaughter. As the demand for environmentally friendly and humane food sources continues to rise, the cultured meat market is expected to expand significantly, driven by advancements in biotechnology and growing consumer awareness of the environmental impact of meat production.

Technological advancements in cell culture techniques and bioprocessing are playing a crucial role in shaping the Cultured Meat market. Innovations in scaffolding materials, growth media, and bioreactor design are enhancing the efficiency and scalability of cultured meat production, making it more viable for commercial applications. Additionally, the rise of regulatory frameworks and investment in research and development is facilitating the commercialization of cultured meat products, further driving market growth. As the market continues to evolve, the potential for new products and applications will drive growth in the cultured meat sector.

Moreover, the increasing focus on health and nutrition is influencing the Cultured Meat market landscape. As consumers become more health-conscious and seek alternatives to conventional meat that offer better nutritional profiles, the demand for cultured meat products that are free from antibiotics and hormones is rising. Many brands are leveraging marketing strategies that emphasize the health benefits and sustainability of cultured meat, appealing to environmentally and health-conscious consumers. The integration of cultured meat into broader dietary and sustainability initiatives will further enhance its appeal. As the market matures, the convergence of technology, health trends, and consumer preferences will be key drivers of growth, positioning cultured meat as a transformative force in the food industry.

Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:

Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.

Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.

Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.

Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.

Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.

Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.

Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.

SEGMENTATION COVERED IN THE REPORT

By End-Use

  • Sausages
  • Nuggets
  • Meatballs
  • Hot Dogs
  • Burgers
  • Others

By Production Technique

  • Scaffold-Based Technique
  • Self-Organizing Technique
  • Cell Culture Media
  • Others

By Source

  • Seafood
  • Duck
  • Beef
  • Poultry
  • Others
  • COMPANIES PROFILED
  • Biofood Systems Ltd.
  • Integriculture Inc.
  • New Age Meats
  • Balletic Foods
  • Memphis Meats
  • Aleph Farms Ltd.
  • Seafuture Sustainable Biotech
  • Higher Steaks
  • Just Inc.
  • Mosa Meat
  • Avant Meats Company Limited
  • Appleton Meats
  • Cubiq Foods
  • Mission Barns
  • Bluenalu Inc.
  • The above list can be customized.

TABLE OF CONTENTS

1 . PREFACE

  • 1.1. Report Description
    • 1.1.1. Objective
    • 1.1.2. Target Audience
    • 1.1.3. Unique Selling Proposition (USP) offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1. Market Research Process
    • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3 . CULTURED MEAT - INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter's Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Source
    • 3.7.2 Market Attractiveness Analysis By End-use
    • 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1. List of Raw Materials
    • 4.2.2. Raw Material Manufactures List
    • 4.2.3. Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1. Direct Marketing
    • 4.4.2. Indirect Marketing
    • 4.4.3. Marketing Channel Development Trend

5 . GLOBAL CULTURED MEAT MARKET ANALYSIS BY SOURCE

  • 5.1 Overview by Source
  • 5.2 Historical and Forecast Data
  • 5.3 Analysis by Source
  • 5.4 Poultry Historic and Forecast Sales by Regions
  • 5.5 Beef Historic and Forecast Sales by Regions
  • 5.6 Seafood Historic and Forecast Sales by Regions
  • 5.7 Pork Historic and Forecast Sales by Regions
  • 5.8 Duck Historic and Forecast Sales by Regions

6 . GLOBAL CULTURED MEAT MARKET ANALYSIS BY END-USE

  • 6.1 Overview by End-use
  • 6.2 Historical and Forecast Data
  • 6.3 Analysis by End-use
  • 6.4 Nuggets Historic and Forecast Sales by Regions
  • 6.5 Burgers Historic and Forecast Sales by Regions
  • 6.6 Meatballs Historic and Forecast Sales by Regions
  • 6.7 Sausages Historic and Forecast Sales by Regions
  • 6.8 Hotdogs Historic and Forecast Sales by Regions

7 . GLOBAL CULTURED MEAT MARKET ANALYSIS BY GEOGRAPHY

  • 7.1. Regional Outlook
  • 7.2. Introduction
  • 7.3. North America Sales Analysis
    • 7.3.1. Overview, Historic and Forecast DataSales Analysis
    • 7.3.2. North America By Segment Sales Analysis
    • 7.3.3. North America By Country Sales Analysis
    • 7.3.4. United State Sales Analysis
    • 7.3.5. Canada Sales Analysis
    • 7.3.6. Mexico Sales Analysis
  • 7.4. Europe Sales Analysis
    • 7.4.1. Overview, Historic and Forecast DataSales Analysis
    • 7.4.2. Europe by Segment Sales Analysis
    • 7.4.3. Europe by Country Sales Analysis
    • 7.4.4. United Kingdom Sales Analysis
    • 7.4.5. France Sales Analysis
    • 7.4.6. Germany Sales Analysis
    • 7.4.7. Italy Sales Analysis
    • 7.4.8. Russia Sales Analysis
    • 7.4.9. Rest Of Europe Sales Analysis
  • 7.5. Asia Pacific Sales Analysis
    • 7.5.1. Overview, Historic and Forecast DataSales Analysis
    • 7.5.2. Asia Pacific by Segment Sales Analysis
    • 7.5.3. Asia Pacific by Country Sales Analysis
    • 7.5.4. China Sales Analysis
    • 7.5.5. India Sales Analysis
    • 7.5.6. Japan Sales Analysis
    • 7.5.7. South Korea Sales Analysis
    • 7.5.8. Australia Sales Analysis
    • 7.5.9. South East Asia Sales Analysis
    • 7.5.10. Rest Of Asia Pacific Sales Analysis
  • 7.6. Latin America Sales Analysis
    • 7.6.1. Overview, Historic and Forecast DataSales Analysis
    • 7.6.2. Latin America by Segment Sales Analysis
    • 7.6.3. Latin America by Country Sales Analysis
    • 7.6.4. Brazil Sales Analysis
    • 7.6.5. Argentina Sales Analysis
    • 7.6.6. Peru Sales Analysis
    • 7.6.7. Chile Sales Analysis
    • 7.6.8. Rest of Latin America Sales Analysis
  • 7.7. Middle East Africa Sales Analysis
    • 7.7.1. Overview, Historic and Forecast DataSales Analysis
    • 7.7.2. Middle East Africa by Segment Sales Analysis
    • 7.7.3. Middle East Africa by Country Sales Analysis
    • 7.7.4. Saudi Arabia Sales Analysis
    • 7.7.5. UAE Sales Analysis
    • 7.7.6. Israel Sales Analysis
    • 7.7.7. South Africa Sales Analysis
    • 7.7.8. Rest Of Middle East And Africa Sales Analysis

8 . COMPETITIVE LANDSCAPE OF THE CULTURED MEAT COMPANIES

  • 8.1. Cultured Meat Market Competition
  • 8.2. Partnership/Collaboration/Agreement
  • 8.3. Merger And Acquisitions
  • 8.4. New Product Launch
  • 8.5. Other Developments

9 . COMPANY PROFILES OF CULTURED MEAT INDUSTRY

  • 9.1. Top Companies Market Share Analysis
  • 9.2. Market Concentration Rate
  • 9.3. Aleph Farms
    • 9.3.1. Company Overview
    • 9.3.2. Company Revenue
    • 9.3.3. Products
    • 9.3.4. Recent Developments
  • 9.4. Avant Meats Company Limited
    • 9.4.1. Company Overview
    • 9.4.2. Company Revenue
    • 9.4.3. Products
    • 9.4.4. Recent Developments
  • 9.5. Biftek INC
    • 9.5.1. Company Overview
    • 9.5.2. Company Revenue
    • 9.5.3. Products
    • 9.5.4. Recent Developments
  • 9.6. Mosa Meat
    • 9.6.1. Company Overview
    • 9.6.2. Company Revenue
    • 9.6.3. Products
    • 9.6.4. Recent Developments
  • 9.7. BlueNalu Inc.
    • 9.7.1. Company Overview
    • 9.7.2. Company Revenue
    • 9.7.3. Products
    • 9.7.4. Recent Developments
  • 9.8. BioFood Systems Ltd
    • 9.8.1. Company Overview
    • 9.8.2. Company Revenue
    • 9.8.3. Products
    • 9.8.4. Recent Developments
  • 9.9. WildType
    • 9.9.1. Company Overview
    • 9.9.2. Company Revenue
    • 9.9.3. Products
    • 9.9.4. Recent Developments
  • 9.10. New Age Eats
    • 9.10.1. Company Overview
    • 9.10.2. Company Revenue
    • 9.10.3. Products
    • 9.10.4. Recent Developments
  • 9.11. Shiok Meats Pte Ltd
    • 9.11.1. Company Overview
    • 9.11.2. Company Revenue
    • 9.11.3. Products
    • 9.11.4. Recent Developments
  • 9.12. SuperMeat
    • 9.12.1. Company Overview
    • 9.12.2. Company Revenue
    • 9.12.3. Products
    • 9.12.4. Recent Developments
  • 9.13. Meatable
    • 9.13.1. Company Overview
    • 9.13.2. Company Revenue
    • 9.13.3. Products
    • 9.13.4. Recent Developments
  • 9.14. Finless Foods Inc.
    • 9.14.1. Company Overview
    • 9.14.2. Company Revenue
    • 9.14.3. Products
    • 9.14.4. Recent Developments
  • 9.15. Fork Good Inc.
    • 9.15.1. Company Overview
    • 9.15.2. Company Revenue
    • 9.15.3. Products
    • 9.15.4. Recent Developments
  • 9.16. Future Meat Technologies Ltd
    • 9.16.1. Company Overview
    • 9.16.2. Company Revenue
    • 9.16.3. Products
    • 9.16.4. Recent Developments
  • 9.17. UPSIDE Foods
    • 9.17.1. Company Overview
    • 9.17.2. Company Revenue
    • 9.17.3. Products
    • 9.17.4. Recent Developments
  • 9.18. Mission Barns
    • 9.18.1. Company Overview
    • 9.18.2. Company Revenue
    • 9.18.3. Products
    • 9.18.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies