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市场调查报告书
商品编码
1822459

2032 年培养肉市场预测：按来源、生产、通路、应用、最终用户和地区分類的全球分析

Cultured Meat Market Forecasts to 2032 - Global Analysis By Source, Production, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球培养肉市场预计在 2025 年达到 4.9888 亿美元，到 2032 年将达到 41.471 亿美元，预测期内的复合年增长率为 35.3%。

培养肉，也称为实验室培育肉或细胞培养肉，是透过在受控环境中培养动物细胞而非直接饲养和屠宰动物而产生的。科学家从动物体内提取肌肉细胞，并为其提供营养物质、生长因子和适当的生长条件，使其生长并形成类似传统肉类的组织。这种创新方法旨在复製传统肉类的口感、质地和营养成分，同时减少与畜牧业相关的环境影响、温室气体排放和伦理问题。培养肉类为未来的蛋白质消费提供了一种永续的替代方案。

健康和道德考虑

培养肉是一种清洁、无肉类的蛋白质来源，可降低污染和环境恶化的风险。透过与永续食品体系和个人化营养平台的整合，其应用范围正在不断扩大。公众意识提升宣传活动和消费者的道德观念正在推动其早期应用。需求正向注重健康、注重环保和弹性素食的人蔓延。这些动态将健康和道德定位为培养肉市场的关键驱动力，并推动整体市场的成长。

生产成本高

由于製程复杂、产量低，製造商在实现与传统肉类成本持平方面面临挑战。价格实惠的食品级投入有限，阻碍了其商业化进程。研发强度和监管合规性进一步增加了营运成本。消费者的价格敏感度影响了早期应用。儘管人们对永续蛋白质的兴趣日益浓厚，但这些因素仍在抑制市场扩张。

消费者对新型蛋白质来源的需求

消费者正在积极寻求符合健康、永续性和道德价值的选择。植物性平台、混合产品以及与功能性营养的融合正日益受到青睐。公共和私人对食品科技新兴企业的投资正在加速产品开发和上市。零售商和餐饮服务业者正在扩展其产品线，以满足不断变化的消费者期望。这些发展为市场成长创造了有利条件，从而加速了培养肉解决方案的普及。

供应炼和基础设施限制

培养肉类的低温运输物流、分销网络和原料采购仍欠发达。基础设施和投资的区域差异影响着全球扩张。製造商必须处理复杂的伙伴关係关係，并建立垂直整合的供应链，以确保可靠性。设施建设和技术转移的延迟正在减缓其发展势头。这些限制因素带来了营运风险，并限制了市场的全面发展。

COVID-19的影响：

新冠疫情扰乱了培养肉类市场，导致研发、试验生产和监管核准暂时延迟。餐饮业停业和供应链中断影响了市场知名度和消费者试用。然而，对食品安全、永续性和弹性蛋白质系统的日益关注在一定程度上抵消了这一放缓。疫情后的復苏正受到以下因素的推动：对洁净标示、符合道德规范的生产和技术支援的肉类替代品的需求不断增长，以及全球市场在细胞农业、生物加工和直销平台方面的创新。

鸡肉市场预计将成为预测期内最大的市场

由于鸡肉消费广泛、生产复杂度低且细胞培养週期短，预计在预测期内将占据最大的市场份额。为了加快商业化进程并获得消费者认可，新兴企业和食品科技公司正优先考虑鸡肉製品。北美、欧洲和亚洲的监管核准和试点计画正在加速。零售、餐饮和机构通路的需求依然强劲。此细分市场将持续支撑培养肉市场，推动整体市场成长。

预计预测期内宠物食品领域将以最高的复合年增长率成长。

预计宠物食品领域将在预测期内实现最高成长率，这得益于伴侣动物对永续、低致敏性和零残忍蛋白质来源的需求。培养肉被定位为功能性和特种宠物营养的优质原料。与直销平台、订阅模式和兽医合作伙伴关係的整合正在加速其应用。公众对宠物健康和道德采购的意识正在推动市场发展。该领域正在成为培养肉创新的高成长前沿，加速市场扩张。

占比最大的地区：

在预测期内，北美预计将占据最大的市场份额，这得益于其强大的食品科技生态系统、监管支持和较高的消费者认知度。美国在培养肉研发、中试规模推出和创投创业投资处于主导地位。永续农业、食品安全和道德消费方面的公共倡议正在增强需求。该地区的新兴企业和成熟企业正在扩大生产和零售伙伴关係。有利的政策框架和媒体曝光正在推动其应用。

复合年增长率最高的地区：

预计亚太地区在预测期内将呈现最高的复合年增长率，这得益于蛋白质需求的成长、都市化以及政府对食品创新的投资。中国、印度、日本和韩国等国家正在扩大培养肉研究、基础建设和消费者教育。官民合作关係和行动优先策略正在改善都市区和半都市区的蛋白质获取。对价格实惠、文化适应性强且永续的蛋白质来源的需求正在推动技术创新。区域製造商和全球公司正在合作，以在地化和扩展解决方案。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球培养肉市场（依来源）

  • 家禽
  • 牛肉
  • 海鲜
  • 猪肉
  • 鸭子

6. 全球培养肉市场（按产量）

  • 鹰架底座
  • 自组织
  • 细胞培养基
  • 其他生产

7. 全球培养肉市场（按分销管道）

  • 超级市场和大卖场
  • 便利商店
  • 网路零售
  • 食品服务

第八章全球培养肉市场的应用

  • 掘金
  • 香肠
  • 汉堡
  • 肉丸
  • 其他用途

9. 全球培养肉市场（以最终用户划分）

  • 人类食物
  • 宠物食品
  • 家庭消费
  • 机构使用
  • 其他最终用户

第 10 章全球培养肉市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第 12 章：公司概况

  • Aleph Farms Ltd.
  • Avant Meats Company Limited
  • Bene Meat Technologies as
  • Biotech Foods SL
  • BlueNalu, Inc.
  • Eat Just, Inc.
  • Future Meat Technologies Ltd.
  • Mosa Meat BV
  • Finless Foods, Inc.
  • Shiok Meats Pte Ltd.
  • SuperMeat Ltd.
  • Meatable BV
  • BioFood Systems Ltd.
  • Biftek INC
  • New Age Eats
Product Code: SMRC31214

According to Stratistics MRC, the Global Cultured Meat Market is accounted for $498.88 million in 2025 and is expected to reach $4147.1 million by 2032 growing at a CAGR of 35.3% during the forecast period. Cultured meat, also known as lab-grown or cell-based meat, is produced by cultivating animal cells in a controlled environment rather than raising and slaughtering animals. Scientists extract muscle cells from an animal and provide them with nutrients, growth factors, and suitable conditions to multiply and form tissue that resembles traditional meat. This innovative approach aims to replicate the taste, texture, and nutritional profile of conventional meat while reducing environmental impact, greenhouse gas emissions, and ethical concerns associated with livestock farming. Cultured meat represents a sustainable alternative for future protein consumption.

Market Dynamics:

Driver:

Health and ethical considerations

Cultured meat offers a clean, slaughter-free protein source with reduced risk of contamination and environmental degradation. Integration with sustainable food systems and personalized nutrition platforms is expanding reach. Public awareness campaigns and ethical consumerism are reinforcing early adoption. Demand spans across health-conscious, environmentally aware, and flexitarian demographics. These dynamics are positioning health and ethics as key drivers of the cultured meat market, thereby boosting overall market growth.

Restraint:

High production costs

Manufacturers face challenges in achieving cost parity with conventional meat due to complex processes and low throughput. Limited availability of affordable, food-grade inputs is slowing commercialization. R&D intensity and regulatory compliance further increase operational overhead. Price sensitivity among consumers is affecting early-stage adoption. These factors are tempering market expansion despite rising interest in sustainable protein.

Opportunity:

Consumer demand for novel protein sources

Consumers are actively seeking options that align with health, sustainability, and ethical values. Integration with plant-based platforms, hybrid products, and functional nutrition is enhancing appeal. Public and private investments in food tech startups are accelerating product development and market entry. Retailers and foodservice providers are expanding offerings to meet evolving consumer expectations. These developments are creating favorable conditions for market growth, thereby accelerating adoption of cultured meat solutions.

Threat:

Supply chain and infrastructure limitations

Cold chain logistics, distribution networks, and ingredient sourcing remain underdeveloped for lab-grown meat. Regional disparities in infrastructure and investment are affecting global rollout. Manufacturers must navigate complex partnerships and build vertically integrated supply chains to ensure reliability. Delays in facility construction and technology transfer are slowing momentum. These limitations are introducing operational risk and constraining full-scale market development.

Covid-19 Impact:

The Covid-19 pandemic disrupted the Cultured Meat market, causing temporary delays in R&D, pilot-scale production, and regulatory approvals. Foodservice closures and supply chain interruptions affected visibility and consumer trials. However, the increased focus on food safety, sustainability, and resilient protein systems partially offset the slowdown. Post-pandemic recovery is driven by growing demand for clean-label, ethically produced, and tech-enabled meat alternatives, along with innovations in cellular agriculture, bioprocessing, and direct-to-consumer platforms across global markets.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is expected to account for the largest market share during the forecast period owing to its widespread consumption, lower production complexity, and faster cell culture cycles. Startups and food tech firms are prioritizing chicken-based products for early commercialization and consumer acceptance. Regulatory approvals and pilot launches are reinforcing momentum across North America, Europe, and Asia. Demand remains strong across retail, foodservice, and institutional channels. This segment continues to anchor the cultured meat market, thereby boosting overall market growth.

The pet food segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pet food segment is predicted to witness the highest growth rate driven by demand for sustainable, hypoallergenic, and cruelty-free protein sources for companion animals. Cultured meat is being positioned as a premium ingredient in functional and specialty pet nutrition. Integration with direct-to-consumer platforms, subscription models, and veterinary partnerships is accelerating adoption. Public awareness of pet health and ethical sourcing is reinforcing market momentum. This segment is emerging as a high-growth frontier for cultured meat innovation, thereby accelerating market expansion.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to its strong food tech ecosystem, regulatory support, and high consumer awareness. The U.S. is leading in cultured meat R&D, pilot-scale launches, and venture capital investment. Public initiatives in sustainable agriculture, food safety, and ethical consumption are reinforcing demand. Regional startups and established players are scaling production and retail partnerships. Favorable policy frameworks and media visibility are supporting widespread adoption.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by rising protein demand, urbanization, and government investment in food innovation. Countries like China, India, Japan, and South Korea are scaling cultured meat research, infrastructure, and consumer education. Public-private partnerships and mobile-first strategies are improving access in urban and semi-urban areas. Demand for affordable, culturally adaptive, and sustainable protein sources is reinforcing innovation. Regional manufacturers and global players are collaborating to localize and scale solutions.

Key players in the market

Some of the key players in Cultured Meat Market include Aleph Farms Ltd., Avant Meats Company Limited, Bene Meat Technologies a.s., Biotech Foods SL, BlueNalu, Inc., Eat Just, Inc., Future Meat Technologies Ltd., Mosa Meat B.V., Finless Foods, Inc., Shiok Meats Pte Ltd., SuperMeat Ltd., Meatable B.V., BioFood Systems Ltd., Biftek INC and New Age Eats.

Key Developments:

In September 2025, Aleph Farms signed a Memorandum of Understanding (MoU) with The Cultured Hub, a joint venture by Migros Industrie, Givaudan, and Buhler Group. This partnership enables Aleph to establish its first European production base in Switzerland, supporting localized manufacturing and regulatory readiness.

In November 2024, Bene Meat partnered with Czech Technical University to publish the first comprehensive Life Cycle Assessment (LCA) for industrial-scale cultivated meat. This collaboration supports environmental benchmarking and validates the sustainability of Bene Meat's production model for pet and human nutrition.

Sources Covered:

  • Poultry
  • Beef
  • Seafood
  • Pork
  • Duck

Products Covered:

  • Scaffold-Based
  • Self-Organizing
  • Cell Culture Media
  • Other Productions

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Foodservice

Applications Covered:

  • Nuggets
  • Sausages
  • Burgers
  • Meatballs
  • Other Applications

End Users Covered:

  • Human Food
  • Pet Food
  • Household Consumption
  • Institutional Use
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cultured Meat Market, By Source

  • 5.1 Introduction
  • 5.2 Poultry
  • 5.3 Beef
  • 5.4 Seafood
  • 5.5 Pork
  • 5.6 Duck

6 Global Cultured Meat Market, By Production

  • 6.1 Introduction
  • 6.2 Scaffold-Based
  • 6.3 Self-Organizing
  • 6.4 Cell Culture Media
  • 6.5 Other Productions

7 Global Cultured Meat Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retail
  • 7.5 Foodservice

8 Global Cultured Meat Market, By Application

  • 8.1 Introduction
  • 8.2 Nuggets
  • 8.3 Sausages
  • 8.4 Burgers
  • 8.5 Meatballs
  • 8.6 Other Applications

9 Global Cultured Meat Market, By End User

  • 9.1 Introduction
  • 9.2 Human Food
  • 9.3 Pet Food
  • 9.4 Household Consumption
  • 9.5 Institutional Use
  • 9.6 Other End Users

10 Global Cultured Meat Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Aleph Farms Ltd.
  • 12.2 Avant Meats Company Limited
  • 12.3 Bene Meat Technologies a.s.
  • 12.4 Biotech Foods SL
  • 12.5 BlueNalu, Inc.
  • 12.6 Eat Just, Inc.
  • 12.7 Future Meat Technologies Ltd.
  • 12.8 Mosa Meat B.V.
  • 12.9 Finless Foods, Inc.
  • 12.10 Shiok Meats Pte Ltd.
  • 12.11 SuperMeat Ltd.
  • 12.12 Meatable B.V.
  • 12.13 BioFood Systems Ltd.
  • 12.14 Biftek INC
  • 12.15 New Age Eats

List of Tables

  • Table 1 Global Cultured Meat Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cultured Meat Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Cultured Meat Market Outlook, By Poultry (2024-2032) ($MN)
  • Table 4 Global Cultured Meat Market Outlook, By Beef (2024-2032) ($MN)
  • Table 5 Global Cultured Meat Market Outlook, By Seafood (2024-2032) ($MN)
  • Table 6 Global Cultured Meat Market Outlook, By Pork (2024-2032) ($MN)
  • Table 7 Global Cultured Meat Market Outlook, By Duck (2024-2032) ($MN)
  • Table 8 Global Cultured Meat Market Outlook, By Production (2024-2032) ($MN)
  • Table 9 Global Cultured Meat Market Outlook, By Scaffold-Based (2024-2032) ($MN)
  • Table 10 Global Cultured Meat Market Outlook, By Self-Organizing (2024-2032) ($MN)
  • Table 11 Global Cultured Meat Market Outlook, By Cell Culture Media (2024-2032) ($MN)
  • Table 12 Global Cultured Meat Market Outlook, By Other Productions (2024-2032) ($MN)
  • Table 13 Global Cultured Meat Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 14 Global Cultured Meat Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 15 Global Cultured Meat Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 16 Global Cultured Meat Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 17 Global Cultured Meat Market Outlook, By Foodservice (2024-2032) ($MN)
  • Table 18 Global Cultured Meat Market Outlook, By Application (2024-2032) ($MN)
  • Table 19 Global Cultured Meat Market Outlook, By Nuggets (2024-2032) ($MN)
  • Table 20 Global Cultured Meat Market Outlook, By Sausages (2024-2032) ($MN)
  • Table 21 Global Cultured Meat Market Outlook, By Burgers (2024-2032) ($MN)
  • Table 22 Global Cultured Meat Market Outlook, By Meatballs (2024-2032) ($MN)
  • Table 23 Global Cultured Meat Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 24 Global Cultured Meat Market Outlook, By End User (2024-2032) ($MN)
  • Table 25 Global Cultured Meat Market Outlook, By Human Food (2024-2032) ($MN)
  • Table 26 Global Cultured Meat Market Outlook, By Pet Food (2024-2032) ($MN)
  • Table 27 Global Cultured Meat Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 28 Global Cultured Meat Market Outlook, By Institutional Use (2024-2032) ($MN)
  • Table 29 Global Cultured Meat Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.