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市场调查报告书
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1822535

2032 年培养肉和细胞食品市场预测：按产品类型、分销管道、最终用户和地区进行的全球分析

Cultured Meat & Cell-Based Food Market Forecasts to 2032 - Global Analysis By Product Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球培养肉和细胞食品市场预计在 2025 年达到 5.467 亿美元，到 2032 年将达到 39.825 亿美元，预测期内的复合年增长率为 32.8%。

培养肉和细胞食品市场是指利用动物细胞培育的肉类和鱼贝类产品，无需传统的畜牧业。它提供了一种永续、道德且环保的传统肉类替代品，排放温室气体排放、土地使用和动物生存。主要细分市场包括家禽、牛肉和鱼贝类。技术进步、监管部门的核准以及消费者对洁净标示蛋白质日益增长的需求推动了该市场的成长。该市场注重扩充性、口味、营养和价格承受能力，旨在改变全球蛋白质供应链并应对粮食安全挑战。

据联合国称，细胞肉类可以减少 95% 的土地使用和 78% 的水消耗，使其成为重要的永续蛋白质解决方案。

永续性和环境影响

人们对永续性和环境问题的日益关注推动了培养肉市场的发展。传统畜牧业严重加剧了温室气体排放、森林砍伐和水资源消耗。培养肉透过减少土地和水资源需求并最大限度地减少排放，提供了更永续的替代方案。研究表明，与传统肉类相比，培养肉生产可将环境影响降低高达 89%。这项转变与全球减缓气候变迁和推广环保食品生产方式的努力一致。

生产成本高

高昂的生产成本仍然是培养肉广泛应用的一大障碍。对专用设备、细胞培养基和生物反应器的需求增加了成本。此外，扩大生产以满足消费者需求也为维持成本效益带来了挑战。这些资金限制使培养肉无法与传统肉类产品竞争，限制了市场渗透和消费者取得。

技术进步

生物技术和组织工程的进步为培养肉类产业带来了重大机会。 3D生物列印和改进的生物反应器设计等创新技术使生产流程更有效率、可扩展。这些发展可以提高产品品质、降低成本并加快商业化进程。随着研究的进展，培养肉类成为主流食物来源的可能性将日益增强。

供应链漏洞

供应链脆弱性对培养肉产业构成重大威胁。对特定原料（例如牛）和专用设备的依赖，使得供应链容易受到干扰。此外，地缘政治因素和贸易限制也会影响必需原料的供应。这些脆弱性可能导致生产延误、成本上升以及难以满足市场需求。

COVID-19的影响：

新冠疫情凸显了传统肉类供应链的脆弱性，并引发了人们对替代蛋白质来源的兴趣。肉类加工厂的停工以及对通用感染疾病的担忧，促使消费者寻求更安全、更永续的选择。消费行为的这种变化加速了对植物肉和培养肉类产品的需求。疫情虽然带来了挑战，但也为替代蛋白质产业的成长铺平了道路。

鸡肉市场预计将成为预测期内最大的市场

预计鸡肉市场将在预测期内占据最大市场份额。这得益于成熟的细胞株、高效的生物加工技术以及简化产品认证的监管流程。 UPSIDE Foods 和 GOOD Meat 等公司已开发出配对文件，以方便鸡肉培养产品的监管申报。因此，在消费者接受度和技术进步的推动下，鸡肉培养肉有望占据最大市场份额。

预计在预测期内，线上零售领域将以最高的复合年增长率成长。

预计线上零售领域将在预测期内实现最高成长率。网路购物的便利性和消费者对替代蛋白质日益增长的兴趣推动了这一趋势。电商平台为消费者提供了获取培养肉类产品的直接管道，并突破了传统零售的限制。这种向线上零售的转变符合更广泛的电商成长趋势，也符合消费者对健康和环保意识不断变化的偏好。

占比最大的地区：

预计北美将在预测期内占据最大的市场份额。该地区受益于行业领先企业的存在、对研发的大量投资以及完善的法律规范，这些因素有助于促进产品认证。此外，消费者对永续性、动物福利和更健康食品选择的意识日益增强，推动了对替代蛋白质的需求。这些因素共同巩固了北美的地位，使其成为培养肉市场创新和商业化的关键枢纽。

复合年增长率最高的地区：

预计亚太地区在预测期内的复合年增长率最高。该地区人口增长、都市化和可支配收入的提高正在推动对替代蛋白质来源的需求。中国和日本等国家正在投资培养肉技术和基础设施，旨在永续满足国内蛋白质需求。这一策略重点使亚太地区成为培养肉产品快速成长的市场。

免费客製化服务：

此报告的订阅者可以使用以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球培养肉和细胞食品市场（依产品类型）

  • 家禽
  • 牛肉
  • 猪肉
  • 海鲜
  • 其他产品类型

6. 全球培养肉和细胞食品市场（按分销管道）

  • 网路零售
  • 超级市场和大卖场
  • 专卖店
  • 食品服务提供者

7. 全球培养肉和细胞食品市场（依最终用户划分）

  • 家庭消费
  • 商业用途

8. 全球培养肉和细胞食品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第九章：主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章：企业概况

  • Aleph Farms Ltd.
  • Avant Meats Company Limited
  • Bene Meat Technologies as
  • BioFood Systems Ltd.
  • BlueNalu, Inc.
  • Eat Just, Inc.
  • Finless Foods, Inc.
  • Fork & Good, Inc.
  • Future Meat Technologies Ltd.
  • Meatable
  • Mosa Meat
  • Mission Barns
  • New Age Eats
  • Shiok Meats Pte Ltd.
  • SuperMeat-The Essence of Meat Ltd.
  • UPSIDE Foods
  • Vow Foods
  • WildType
  • ClearMeat
  • HigherSteaks
Product Code: SMRC31290

According to Stratistics MRC, the Global Cultured Meat & Cell-Based Food Market is accounted for $546.7 million in 2025 and is expected to reach $3982.5 million by 2032 growing at a CAGR of 32.8% during the forecast period. The Cultured Meat & Cell-Based Food market refers to the production of meat and seafood products cultivated from animal cells without traditional livestock farming. It offers sustainable, ethical, and environmentally friendly alternatives to conventional meat, reducing greenhouse gas emissions, land use, and animal slaughter. Key segments include poultry, beef, and seafood. Growth is driven by technological advancements, regulatory approvals, and rising consumer demand for clean-label protein. The market emphasizes scalability, taste, nutrition, and affordability, aiming to transform global protein supply chains and address food security challenges.

According to the United Nations, cell-based meat could reduce land use by 95% and water use by 78%, making it a key solution for sustainable protein.

Market Dynamics:

Driver:

Sustainability & Environmental Impact

The growing emphasis on sustainability and environmental concerns is propelling the cultured meat market. Traditional livestock farming contributes significantly to greenhouse gas emissions, deforestation, and water usage. Cultured meat offers a more sustainable alternative by reducing land and water requirements and minimizing emissions. Studies indicate that cultured meat production can lower environmental impacts by up to 89% compared to conventional meat. This shift aligns with global efforts to mitigate climate change and promote eco-friendly food production methods.

Restraint:

High Production Costs

High production costs remain a significant barrier to the widespread adoption of cultured meat. The need for specialized equipment, cell culture media, and bioreactors increases expenses. Additionally, scaling up production to meet consumer demand presents challenges in maintaining cost-effectiveness. These financial constraints hinder the competitiveness of cultured meat against traditional meat products, limiting its market penetration and consumer accessibility.

Opportunity:

Technological Advancements

Advancements in biotechnology and tissue engineering present substantial opportunities for the cultured meat industry. Innovations such as 3D bioprinting and improved bioreactor designs enable more efficient and scalable production processes. These technological developments can enhance product quality, reduce costs, and accelerate commercialization timelines. As research progresses, the potential for cultured meat to become a mainstream food source becomes increasingly viable.

Threat:

Supply Chain Vulnerabilities

Supply chain vulnerabilities pose significant threats to the cultured meat industry. The reliance on specific raw materials, such as fetal bovine serum, and specialized equipment makes the supply chain susceptible to disruptions. Additionally, geopolitical factors and trade restrictions can impact the availability of essential components. These vulnerabilities can lead to production delays, increased costs, and challenges in meeting market demand.

Covid-19 Impact:

The COVID-19 pandemic highlighted the fragility of traditional meat supply chains, leading to increased interest in alternative protein sources. Disruptions in meat processing plants and concerns over zoonotic diseases prompted consumers to seek safer and more sustainable options. This shift in consumer behavior accelerated the demand for plant-based and cultured meat products. While the pandemic posed challenges, it also opened avenues for growth in the alternative protein sector.

The poultry segment is expected to be the largest during the forecast period

The poultry segment is expected to account for the largest market share during the forecast period. This is attributed to well-established cell lines, efficient bioprocessing techniques, and regulatory familiarity, which streamline product approvals. Companies like UPSIDE Foods and GOOD Meat have developed foundational dossiers that facilitate smoother regulatory submissions for chicken-based cultured products. As a result, poultry-based cultured meat is poised to capture the largest market share, driven by consumer acceptance and technological advancements.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate. The convenience of online shopping, coupled with increasing consumer interest in alternative proteins, drives this trend. E-commerce platforms provide a direct channel for consumers to access cultured meat products, bypassing traditional retail limitations. This shift towards online retail aligns with broader e-commerce growth trends and the evolving preferences of health-conscious and environmentally aware consumers.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The region benefits from the presence of leading industry players, significant investment in research and development, and well-established regulatory frameworks that facilitate product approvals. Furthermore, growing consumer awareness of sustainability, animal welfare, and healthier food options drives demand for alternative proteins. These factors collectively reinforce North America's dominance, making it the key hub for innovation and commercialization in the cultured meat market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. The region's growing population, urbanization, and rising disposable incomes drive the demand for alternative protein sources. Countries like China and Japan are investing in cultured meat technologies and infrastructure, aiming to meet domestic protein needs sustainably. This strategic focus positions Asia Pacific as a rapidly expanding market for cultured meat products.

Key players in the market

Some of the key players in Cultured Meat & Cell-Based Food Market include Aleph Farms Ltd., Avant Meats Company Limited, Bene Meat Technologies a.s., BioFood Systems Ltd., BlueNalu, Inc., Eat Just, Inc., Finless Foods, Inc., Fork & Good, Inc., Future Meat Technologies Ltd., Meatable, Mosa Meat, Mission Barns, New Age Eats, Shiok Meats Pte Ltd., SuperMeat - The Essence of Meat Ltd., UPSIDE Foods, Vow Foods, WildType, ClearMeat, and HigherSteaks.

Key Developments:

In October 2023, Avant Meats secured over US$10.8 million in funding led by S2G Ventures to commercialize its cell-cultivated fish and marine protein products. The investment will support the construction of a pilot plant in Singapore and global marketing efforts.

In October 2023, BlueNalu strengthened its partnerships with leading seafood companies in the Asia-Pacific region to introduce cultivated bluefin tuna in Asian markets, aiming to expand its presence in the global seafood industry.

In February 2023, Bene Meat Technologies introduced the world's first publicly available pet food containing cultivated meat, marking a significant step in applying cultured meat technology to the pet food industry.

Product Types Covered:

  • Poultry
  • Beef
  • Pork
  • Seafood
  • Other Product Types

Distribution Channels Covered:

  • Online Retail
  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Foodservice Providers

End Users Covered:

  • Household Consumption
  • Commercial Use

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cultured Meat & Cell-Based Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Poultry
  • 5.3 Beef
  • 5.4 Pork
  • 5.5 Seafood
  • 5.6 Other Product Types

6 Global Cultured Meat & Cell-Based Food Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online Retail
  • 6.3 Supermarkets and Hypermarkets
  • 6.4 Specialty Stores
  • 6.5 Foodservice Providers

7 Global Cultured Meat & Cell-Based Food Market, By End User

  • 7.1 Introduction
  • 7.2 Household Consumption
  • 7.3 Commercial Use

8 Global Cultured Meat & Cell-Based Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Aleph Farms Ltd.
  • 10.2 Avant Meats Company Limited
  • 10.3 Bene Meat Technologies a.s.
  • 10.4 BioFood Systems Ltd.
  • 10.5 BlueNalu, Inc.
  • 10.6 Eat Just, Inc.
  • 10.7 Finless Foods, Inc.
  • 10.8 Fork & Good, Inc.
  • 10.9 Future Meat Technologies Ltd.
  • 10.10 Meatable
  • 10.11 Mosa Meat
  • 10.12 Mission Barns
  • 10.13 New Age Eats
  • 10.14 Shiok Meats Pte Ltd.
  • 10.15 SuperMeat - The Essence of Meat Ltd.
  • 10.16 UPSIDE Foods
  • 10.17 Vow Foods
  • 10.18 WildType
  • 10.19 ClearMeat
  • 10.20 HigherSteaks

List of Tables

  • Table 1 Global Cultured Meat & Cell-Based Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cultured Meat & Cell-Based Food Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Cultured Meat & Cell-Based Food Market Outlook, By Poultry (2024-2032) ($MN)
  • Table 4 Global Cultured Meat & Cell-Based Food Market Outlook, By Beef (2024-2032) ($MN)
  • Table 5 Global Cultured Meat & Cell-Based Food Market Outlook, By Pork (2024-2032) ($MN)
  • Table 6 Global Cultured Meat & Cell-Based Food Market Outlook, By Seafood (2024-2032) ($MN)
  • Table 7 Global Cultured Meat & Cell-Based Food Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Cultured Meat & Cell-Based Food Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 9 Global Cultured Meat & Cell-Based Food Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 10 Global Cultured Meat & Cell-Based Food Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
  • Table 11 Global Cultured Meat & Cell-Based Food Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 12 Global Cultured Meat & Cell-Based Food Market Outlook, By Foodservice Providers (2024-2032) ($MN)
  • Table 13 Global Cultured Meat & Cell-Based Food Market Outlook, By End User (2024-2032) ($MN)
  • Table 14 Global Cultured Meat & Cell-Based Food Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 15 Global Cultured Meat & Cell-Based Food Market Outlook, By Commercial Use (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.