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市场调查报告书
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1878189

全球培养肉市场－2025-2030年预测

Global Cultured Meat Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球培养肉市场预计将从 2025 年的 4.4958 亿美元成长到 2030 年的 30.82511 亿美元，复合年增长率为 46.97%。

培养肉，又称实验室培育肉或细胞培养肉，是一种利用细胞农业和组织工程技术生产的真正动物蛋白产品。与植物来源替代品不同，人造肉是由动物干细胞培育而成的真正肉类，其营养成分与传统肉类相似（包括必需的B群维生素），且无需宰杀动物。这一新兴领域正处于多个全球趋势的交汇点：不断增长的蛋白质需求、传统畜牧业日益增长的环境和伦理问题，以及显着的技术进步。培养肉的发展是国际社会迈向永续食品体系这项更广泛运动的一部分，其驱动力在于应对全球人口成长对环境的影响。

主要市场驱动因素

培养肉市场的扩张主要受消费者对营养丰富且永续生产的肉类需求不断增长的推动，同时该领域也获得了大量的研发投资。

推动这一趋势的根本因素是全球对肉类消费的持续需求，以及消费者对营养均衡、支持绿色生活方式的饮食观念的转变。随着消费者越来越意识到传统畜牧业资源消耗高、伦理道德问题突出，减少对传统动物性蛋白质的依赖也日益受到关注。培养肉的研发正是为了满足消费者对兼具天然肉类口感和营养价值，同时又符合更永续、更符合伦理提案的产品的特定需求。该产业面临的挑战在于如何扩大生产规模以满足市场需求，同时确保产品具备消费者认可的关键感官属性，例如风味和口感。克服这些挑战将为该行业带来巨大的成长机会。

同时，密集的研发投入是推动市场成长的关键驱动力。细胞培养技术的进步为培养肉的概念提供了支撑。近年来，来自公共和私人领域的研发投入显着增加，推动了利用动物细胞培育肉类方法的创新。这包括开发利用培养肌肉组织生产各种加工肉品的新技术。对某些动物性蛋白质过敏的人日益增多，也成为推动市场成长的潜在因素，促使消费者对更可控、更纯净的产品产生需求。此外，全球对环境永续性和动物福利议题的日益关注，也是一股强大的社会趋势，有望推动市场扩张并鼓励消费者尝试新产品。

监管和投资环境

培养肉的商业性可行性将很大程度上取决于法规环境和细胞农业领域的投资水准。在已开发国家，公共投资和政府扶持政策为该行业创造了有利条件。监管支援对于培养肉产品的许可和商业化至关重要。一个清晰的法规结构，例如北美正在建立的用于监管生产的框架，将提供吸引更多投资所需的确定性。来自领先企业的资本涌入，加上不断增长的肉类需求和环保意识等核心驱动因素，预计将对传统肉类产业及其生产方式带来重大变革。

区域市场展望

预计北美将在全球培养肉市场占据重要份额。该地区的主导地位得益于消费者对符合伦理道德的人造肉的高需求，以及众多积极投资于细胞农业技术的先驱企业的聚集。此外，监管环境的完善和发展，例如美国食品药物管理局（FDA）和美国农业部（USDA）等机构建立的生产监管框架，进一步巩固了北美作为领先市场和创新中心的地位。

然而，亚太地区预计将呈现最高的成长率。这项加速扩张的驱动力来自该地区庞大且稳定的肉类消费、不断增长的可支配收入以及持续增长的人口。该地区对蛋白质日益增长的需求，加上传统畜牧业带来的严峻环境挑战，有望随着培养肉的商业性普及和成本竞争力的提升，催生出一个巨大的潜在市场。

本报告的主要优势：

  • 深入分析：提供对主要和新兴地区的深入市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、行业垂直领域和其他细分市场。
  • 竞争格局：了解全球主要参与者的策略倡议，并了解透过正确的策略进入市场的机会。
  • 市场驱动因素与未来趋势：探索推动市场的动态因素和关键趋势，以及它们将如何塑造未来的市场发展。
  • 可操作的建议：利用这些见解，在动态环境中做出策略决策，并开拓新的商机和收入来源。
  • 受众广泛：适用于Start-Ups、研究机构、顾问公司、中小企业和大型企业，且经济实惠。

公司如何使用我们的报告范例

产业与市场分析、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法规结构及影响、新产品开发、竞争情报

报告范围：

  • 2022年至2024年的历史数据和2025年至2030年的预测数据
  • 成长机会、挑战、供应链前景、法规结构与趋势分析
  • 竞争定位、策略和市场占有率分析
  • 按业务板块和地区分類的收入成长和预测评估，包括国家/地区
  • 公司概况（策略、产品、财务资讯、关键发展等）

目录

第一章执行摘要

第二章 市场概览

  • 市场概览
  • 市场定义
  • 调查范围
  • 市场区隔

第三章 商业情境

  • 市场驱动因素
  • 市场限制
  • 市场机会
  • 波特五力分析
  • 产业价值链分析
  • 政策与法规
  • 策略建议

第四章 技术展望

5. 全球培养肉市场（依来源划分）

  • 介绍
  • 牛肉
  • 猪肉
  • 鸡肉
  • 鸭肉
  • 其他的

6. 全球培养肉市场（依产品类型划分）

  • 介绍
  • 厚切肉
  • 整块肉

7. 全球培养肉市场按应用领域划分

  • 介绍
  • 汉堡和热狗
  • 牛排
  • 肉丸
  • 香肠
  • 其他的

8. 全球培养肉市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 西班牙
    • 其他的
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 印尼
    • 泰国
    • 台湾
    • 其他的

第九章：竞争格局与分析

  • 主要企业和策略分析
  • 市占率分析
  • 合併、收购、协议和合作
  • 竞争对手仪錶板

第十章：公司简介

  • Aleph Farms
  • Finless Foods Inc
  • Believer Meats
  • Eat Just, Inc.
  • Upside Food
  • Mosa Meat
  • SuperMeat
  • BlueNalu, Inc.
  • Meatable

第十一章附录

  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要收益
  • 调查方法
  • 简称
简介目录
Product Code: KSI061614533

Global Cultured Meat Market is projected to expand at a 46.97% CAGR, achieving USD 3,082.511 million by 2030 from USD 449.580 million in 2025.

Cultured meat, also referred to as lab-grown or cell-based meat, is a genuine animal protein product produced through cellular agriculture and tissue engineering techniques. Unlike plant-based alternatives, it is actual meat cultivated from animal stem cells, replicating the nutritional profile of conventional meat-including essential B-complex vitamins-without the need for animal slaughter. This emerging sector is positioned at the intersection of several global trends: rising demand for protein, increasing environmental and ethical concerns related to traditional animal agriculture, and significant technological advancement. The development of cultured meat is part of a broader international movement toward sustainable food systems, driven by the need to address the environmental impact of a growing global population.

Primary Market Drivers

The expansion of the cultured meat market is propelled by a confluence of factors, primarily the growing consumer demand for nutritious and sustainably produced meat, coupled with substantial research and development investments in the field.

A fundamental driver is the sustained global demand for meat consumption, alongside a shifting consumer focus toward nutrient-dense diets that support a more environmentally friendly lifestyle. As consumers become more aware of the resource intensity and ethical implications of conventional livestock farming, there is a growing interest in reducing reliance on traditional animal protein. Cultured meat is being developed to meet this specific consumer demand for a product that provides the familiar taste and nutritional benefits of meat while aligning with a more sustainable and ethical value proposition. The challenge for the industry lies in scaling production to meet demand while ensuring the product delivers on sensory attributes like flavor and texture, which are crucial for consumer acceptance. Successfully addressing these challenges presents significant growth opportunities for the sector.

Concurrently, intensive research and development is a critical force accelerating market growth. The entire premise of cultured meat is underpinned by advancements in cell culture technology. Over recent years, there has been a substantial increase in R&D spending from both private and public sources, fueling innovation in the methods used to cultivate meat from animal cells. This includes the development of new techniques for producing various processed meat products from in vitro muscle tissue. The growing number of individuals with allergies to certain animal proteins also presents a potential market driver for a more controlled and pure product. Furthermore, rising global awareness of environmental sustainability and animal welfare concerns is a powerful social trend that is expected to continue promoting market expansion and encouraging consumer trial.

Regulatory and Investment Landscape

The commercial viability of cultured meat is heavily influenced by the regulatory environment and the level of investment in cellular agriculture. In developed economies, public investment and supportive government policies are creating favorable conditions for the industry. The backing of regulatory agencies is crucial for the licensing and commercialization of cultivated meat products. Clear regulatory frameworks, such as those being established in North America to oversee production, provide the certainty needed to attract further investment. The influx of capital from influential players, combined with the core drivers of rising meat demand and environmental protection awareness, is expected to collectively instigate a significant transformation in the traditional meat industry and its production methods.

Geographical Market Outlook

North America is projected to be the prominent shareholder in the global cultured meat market. The region's leadership is supported by high consumer demand for ethically produced meat and the presence of key pioneering companies actively investing in cell-agriculture technology. A supportive and evolving regulatory landscape, with agencies like the FDA and USDA developing oversight frameworks for production, further solidifies North America's position as a primary market and innovation hub.

The Asia Pacific region, however, is anticipated to exhibit the fastest growth rate. This accelerated expansion is driven by the region's large and consistent meat consumption, rising disposable incomes, and a growing population. The increasing demand for protein within the region, coupled with its significant environmental challenges related to traditional livestock farming, creates a substantial addressable market for cultured meat as it becomes more commercially available and cost-competitive.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation:

  • GLOBAL CULTURED MEAT MARKET BY SOURCE
  • Beef
  • Pork
  • Poultry
  • Duck
  • Others
  • GLOBAL CULTURED MEAT MARKET BY PRODUCT TYPE
  • Thick-Cut Meat
  • Whole-Cut Meat
  • GLOBAL CULTURED MEAT MARKET BY APPLICATION
  • Burgers & Hot Dogs
  • Steaks
  • Meatballs
  • Sausages
  • Others
  • GLOBAL CULTURED MEAT MARKET BY GEOGRAPHY
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study

2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. GLOBAL CULTURED MEAT MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Beef
  • 5.3. Pork
  • 5.4. Poultry
  • 5.5. Duck
  • 5.6. Others

6. GLOBAL CULTURED MEAT MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Thick-Cut Meat
  • 6.3. Whole-Cut Meat

7. GLOBAL CULTURED MEAT MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Burgers & Hot Dogs
  • 7.3. Steaks
  • 7.4. Meatballs
  • 7.5. Sausages
  • 7.6. Others

8. GLOBAL CULTURED MEAT MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. USA
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. France
    • 8.4.3. United Kingdom
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. India
    • 8.6.3. Japan
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Taiwan
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Aleph Farms
  • 10.2. Finless Foods Inc
  • 10.3. Believer Meats
  • 10.4. Eat Just, Inc.
  • 10.5. Upside Food
  • 10.6. Mosa Meat
  • 10.7. SuperMeat
  • 10.8. BlueNalu, Inc.
  • 10.9. Meatable

11. APPENDIX

  • 11.1. Currency
  • 11.2. Assumptions
  • 11.3. Base and Forecast Years Timeline
  • 11.4. Key Benefits for the Stakeholders
  • 11.5. Research Methodology
  • 11.6. Abbreviations