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市场调查报告书
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1859768

全球人造肉类和人造禽市场预测至2032年：按产地、包装类型、技术、应用、最终用户和地区分類的分析

Cultured Meat & Poultry Market Forecasts to 2032 - Global Analysis By Source (Beef, Chicken, Duck, Pork, Seafood, and Lamb), Packaging Type, Technology, Application, End User, and By Geography.
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计到 2025 年，全球人造肉类和家禽市场规模将达到 8 亿美元，到 2032 年将达到 23 亿美元，预测期内复合年增长率将达到 16.7%。

人造肉类和人造禽肉是直接透过细胞培养生产的真正动物肉，无需饲养和屠宰动物。人造肉也称为“细胞培养肉”或“实验室培育肉类”，其起始细胞取自动物，经过营养培养后在生物反应器中生长。这项技术旨在透过提供安全、永续的替代方案，减少农业对环境的影响，消除动物痛苦，并解决粮食安全问题。

根据良好食品研究所 (GFI) 的报告，生物技术公司正在使用 CRISPR 基因编辑技术来创建专有的动物细胞株，这些细胞系经过优化，可在生物反应器中生长，旨在使成本与传统肉类持平。

消费者越来越偏好符合道德标准和永续的肉类

消费者对符合伦理道德和永续的肉类偏好日益增长，推动了人造肉类市场的发展。人们对动物福利、环境永续性以及传统肉类生产对气候变迁的影响的认识不断提高，促使消费者选择实验室培育的替代品。此外，消费者对高品质、高蛋白、低脂肪肉类的需求也推动了市场接受度的提升。随着科技的进步和零售通路的日益普及，人造肉类正逐渐成为可行的替代品。食品科技新兴企业不断增加的投资也进一步促进了全球人造肉市场的成长。

人造肉类生产成本高昂

人造肉类的高昂生产成本是限制市场扩张的主要因素。复杂的细胞培养过程需要耗费大量资源，包括生物反应器、培养基和人事费用，这些都推高了整体价格。不断上涨的价格限制了消费者的购买力，尤其是在价格敏感型市场。此外，如何在保持品质和一致性的同时扩大生产规模，对生产者而言仍然是一项挑战。新兴经济体的市场渗透也受到成本障碍的进一步限制。降低生产成本对于人造肉的普及和广泛商业化至关重要。

细胞培养与组织工程领域的创新

细胞培养和组织工程领域的技术创新为培育肉类市场带来了广阔的发展前景。支架设计、生物反应器和培养基优化的进步，使得产量更高、质地更佳。在持续的研发投入以及生物技术公司与食品公司合作的推动下，新产品开发和多样化的肉类替代品正变得越来越可行。进一步的技术创新也使得营养强化产品得以实现。个人化营养和永续蛋白质解决方案的日益普及，进一步提升了市场潜力，并为成长提供了强劲的动力。

监管障碍和标籤挑战

监管障碍和标籤挑战对人造肉类市场构成重大威胁。各地标准、核准时限和标籤要求的差异为生产商带来了复杂性。消费者对「实验室培育」或「细胞培养」肉类的误解可能会影响其认知，延缓产品普及。此外，对长期安全性和可追溯性的潜在审查可能会延迟产品上市。合规成本和应对食品安全法规也可能成为企业的负担。这些监管和市场的不确定性可能会限制人造肉的快速商业化，尤其是在北美和欧洲等监管严格的市场。

新冠疫情的影响：

新冠疫情透过扰乱供应链和阻碍研发活动，对人造肉类市场造成了衝击。封锁措施影响了实验室运作，并减缓了生产设施的扩张。然而，疫情也提高了消费者对食品安全、蛋白质安全和替代蛋白质来源的认识。疫情后的復苏加速了对人造肉类新兴企业的投资，并促进了与零售和餐饮服务业的合作。数位化通路和电子商务平台也扩大了产品的覆盖范围。总而言之，新冠疫情凸显了人造肉类在满足全球永续粮食需求方面的韧性和潜力。

预计在预测期内，牛肉板块将是最大的板块。

由于消费者对传统牛肉替代品的需求旺盛，预计在预测期内，牛肉市场将占据最大的市场份额。人造牛肉在提供熟悉的口感、质地和蛋白质含量的同时，也兼顾了永续性。人们对红肉的环境影响和伦理问题的日益关注，正在推动人造牛肉的普及。口味、烹饪方法和加工工艺的创新，使人造牛肉更具吸引力。此外，与连锁餐厅和食品品牌的合作也增强了其市场渗透率。全球推广永续蛋白质的倡议，将进一步巩固牛肉的市场主导地位。

预计在预测期内，冷冻领域将以最高的复合年增长率成长。

预计在预测期内，全冷冻产品细分市场将呈现最高的成长率。冷冻技术能够确保产品在不同地区间安全储存和运输，并确保产品品质。零售、餐饮服务和线上食品杂货通路的需求不断增长，正推动着这个细分市场的蓬勃发展。冷冻技术的进步能够更好地维持产品的质地和风味，进而提升消费者的接受度。此外，冷冻培育肉类为大规模分销和全球市场扩张提供了契机，也促进了其快速普及。

比最大的地区

由于人口密度高、蛋白质需求不断增长以及可支配收入增加，亚太地区预计将在预测期内占据最大的市场份额。新加坡、日本和中国等国家率先采用相关技术，加上政府的支持措施，正在推动市场成长。消费者对永续食品来源的认知以及健康意识的增强将进一步促进需求。新兴企业和跨国食品公司不断增加的投资也巩固了该地区的市场主导地位。所有这些因素共同作用，使亚太地区成为主要的收入贡献者。

复合年增长率最高的地区：

在预测期内，北美预计将实现最高的复合年增长率，这主要得益于消费者对永续性和符合伦理道德的食品生产的日益关注。技术先进的新兴企业、强大的研发基础设施以及高额投资流入将推动人造肉类领域的创新。电子商务平台和餐饮服务伙伴关係将提升市场进入。监管核准虽然面临挑战，但却为市场成长提供了结构性架构。环保意识和健康意识日益增强的消费者需求将加速人造肉的普及，使北美在预测期内成为高成长市场。

免费客製化服务：

订阅本报告的用户可享有以下免费客製化服务之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 原始研究资料
    • 次级研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 技术分析
  • 应用分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球人造肉类和人造禽市场（按产地划分）

  • 牛肉
  • 鸡
  • 鸭子
  • 猪肉
  • 海鲜
  • 羊肉

6. 全球人造肉类和人造禽市场按包装类型划分

  • 新鲜的
  • 冷冻
  • 已烹调

7. 全球人造肉类和人造禽市场（按技术划分）

  • 细胞培养技术
  • 组织工程
  • 基于微载体的培养

8. 全球人造肉类和人造禽市场（按应用领域划分）

  • 汉堡肉饼
  • 鸡块和香肠
  • 肉丸
  • 海鲜替代品
  • 其他的

9. 全球人造肉类和人造禽市场（按最终用户划分）

  • 餐厅及连锁食品店
  • 零售消费者
  • 食品加工公司
  • 机构投资者

10. 全球人造肉类和人造禽市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与併购
  • 新产品上市
  • 业务拓展
  • 其他关键策略

第十二章 企业概况

  • Memphis Meats
  • Mosa Meat
  • Aleph Farms
  • Future Meat Technologies
  • SuperMeat
  • Just
  • Integriculture
  • BioTech Foods
  • Meatable
  • Finless Foods
  • Avant Meats
  • BlueNalu
  • Wildtype
  • Shiok Meats
  • Cubiq Foods
  • Appleton Meats
Product Code: SMRC31992

According to Stratistics MRC, the Global Cultured Meat & Poultry Market is accounted for $0.8 billion in 2025 and is expected to reach $2.3 billion by 2032 growing at a CAGR of 16.7% during the forecast period. Cultured Meat & Poultry is genuine animal flesh produced directly from cell culture, bypassing the need to raise and slaughter animals. Also known as "cell-based" or "lab-grown" meat, it involves harvesting starter cells from an animal, feeding them nutrients, and growing them in bioreactors. This technology aims to reduce the environmental impact of farming, eliminate animal suffering, and address food security concerns by providing a safe, sustainable alternative.

According to Good Food Institute (GFI) reports, biotech companies are using CRISPR gene-editing technology to create proprietary animal cell lines that are optimized for growth in bioreactors, aiming to achieve cost parity with conventional meat.

Market Dynamics:

Driver:

Growing consumer preference for ethical and sustainable meat

Growing consumer preference for ethical and sustainable meat is driving the cultured meat market. Rising awareness of animal welfare, environmental sustainability, and the impact of conventional meat production on climate change is motivating consumers to choose lab-grown alternatives. Additionally, the demand for high-quality, protein-rich, and low-fat meat products supports market adoption. Fueled by technological advancements and increasing retail availability, cultured meat is gradually becoming a viable alternative. Increasing investment from food-tech startups further propels market growth globally.

Restraint:

High production costs of cultured meat

High production costs of cultured meat act as a significant restraint to market expansion. The complex and resource-intensive cell culture processes, including bioreactors, growth media, and labor costs, elevate overall pricing. These higher prices limit consumer affordability, especially in price-sensitive markets. Additionally, scaling up production while maintaining quality and consistency remains challenging for manufacturers. Market penetration in emerging economies is further constrained due to cost barriers. Reducing production costs is critical for mainstream adoption and broader commercialization.

Opportunity:

Technological innovations in cell culture and tissue engineering

Technological innovations in cell culture and tissue engineering present promising opportunities for the cultured meat market. Advancements in scaffold design, bioreactors, and growth media optimization enable higher yields and better texture replication. Spurred by ongoing R&D and partnerships between biotech firms and food companies, new product development and diverse meat alternatives are increasingly feasible. Additionally, innovation allows for fortified products with enhanced nutritional profiles. The growing trend toward personalized nutrition and sustainable protein solutions further amplifies market potential, offering strong avenues for growth.

Threat:

Regulatory hurdles and labeling challenges

Regulatory hurdles and labeling challenges pose major threats to the cultured meat market. Differing regional standards, approval timelines, and labeling requirements create complexity for manufacturers. Misinterpretation of "lab-grown" or "cell-based" meat can affect consumer perception and slow adoption. Additionally, potential scrutiny regarding long-term safety and traceability can delay product launches. Compliance costs and navigating food safety regulations add operational burden. Such regulatory and market uncertainties may restrict rapid commercialization, especially in highly regulated markets like North America and Europe.

Covid-19 Impact:

The Covid-19 pandemic impacted the cultured meat market by disrupting supply chains and slowing R&D activities. Lockdowns affected laboratory operations and slowed scaling of production facilities. However, the pandemic also raised consumer awareness about food safety, protein security, and alternative protein sources. Post-pandemic recovery has accelerated investment in cultured meat startups and facilitated partnerships with retail and foodservice sectors. Digital channels and e-commerce platforms have also enhanced product reach. Overall, Covid-19 highlighted the resilience and potential of cultured meat in addressing sustainable food needs globally.

The beef segment is expected to be the largest during the forecast period

The beef segment is expected to account for the largest market share during the forecast period, owing to high consumer demand for traditional beef alternatives. Cultured beef provides familiar taste, texture, and protein content while addressing sustainability concerns. Rising awareness about red meat's environmental impact and ethical considerations supports adoption. Innovations in flavor, preparation, and processing make cultured beef more appealing. Additionally, collaborations with restaurant chains and food brands strengthen market penetration. Global initiatives promoting sustainable protein further reinforce beef's dominant position.

The frozen segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the whole frozen segment is predicted to witness the highest growth rate, reinforced by enhanced shelf-life and convenience offered by frozen products. Freezing allows for safe storage and transportation across regions, ensuring product quality. The segment benefits from rising demand in retail, foodservice, and online grocery channels. Technological improvements in freezing methods preserve texture and flavor, increasing consumer acceptance. Additionally, frozen cultured meat provides opportunities for mass distribution and global market expansion, supporting rapid adoption.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, ascribed to high population density, growing protein demand, and rising disposable income. Early adoption in countries like Singapore, Japan, and China, along with supportive government initiatives, promotes market growth. Consumer awareness about sustainable food sources and health-conscious trends further drive demand. Expanding investments from startups and multinational food companies also reinforce regional dominance. Collectively, these factors position Asia Pacific as the leading revenue contributor.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with growing consumer awareness of sustainability and ethical food production. The presence of technologically advanced startups, robust R&D infrastructure, and high investment inflows fosters innovation in cultured meat. E-commerce platforms and foodservice partnerships enhance market access. Regulatory approvals, although challenging, provide structured frameworks supporting market growth. Increasing demand from environmentally conscious and health-focused consumers accelerates adoption, positioning North America as a high-growth market over the forecast period.

Key players in the market

Some of the key players in Cultured Meat & Poultry Market include Memphis Meats, Mosa Meat, Aleph Farms, Future Meat Technologies, SuperMeat, Just, Integriculture, BioTech Foods, Meatable, Finless Foods, Avant Meats, BlueNalu, Wildtype, Shiok Meats, Cubiq Foods and Appleton Meats.

Key Developments:

In August 2025, Aleph Farms launched its first commercial-scale cultivated steak product in Singapore following regulatory approval. The product is distributed through premium foodservice channels and marks a milestone in cultivated whole-cut meat commercialization.

In July 2025, Future Meat Technologies rebranded as Believer Meats and opened its largest cultivated meat production facility in North Carolina, USA. The plant is designed to produce thousands of metric tons annually, accelerating U.S. market entry and scaling cost efficiency.

In June 2025, BlueNalu announced a strategic partnership with Nutreco to co-develop cell feed solutions for cultivated seafood. The collaboration aims to reduce input costs and improve scalability for BlueNalu's cultivated fish products.

Sources Covered:

  • Beef
  • Chicken
  • Duck
  • Pork
  • Seafood
  • Lamb

Packaging Types Covered:

  • Fresh
  • Frozen
  • Ready-to-Cook

Technologies Covered:

  • Cell Culture Technique
  • Tissue Engineering
  • Microcarrier-Based Cultivation

Applications Covered:

  • Burger Patties
  • Nuggets & Sausages
  • Meatballs
  • Seafood Alternatives
  • Other Applications

End Users Covered:

  • Restaurants & Food Chains
  • Retail Consumers
  • Food Processing Companies
  • Institutional Buyers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cultured Meat & Poultry Market, By Source

  • 5.1 Introduction
  • 5.2 Beef
  • 5.3 Chicken
  • 5.4 Duck
  • 5.5 Pork
  • 5.6 Seafood
  • 5.7 Lamb

6 Global Cultured Meat & Poultry Market, By Packaging Type

  • 6.1 Introduction
  • 6.2 Fresh
  • 6.3 Frozen
  • 6.4 Ready-to-Cook

7 Global Cultured Meat & Poultry Market, By Technology

  • 7.1 Introduction
  • 7.2 Cell Culture Technique
  • 7.3 Tissue Engineering
  • 7.4 Microcarrier-Based Cultivation

8 Global Cultured Meat & Poultry Market, By Application

  • 8.1 Introduction
  • 8.2 Burger Patties
  • 8.3 Nuggets & Sausages
  • 8.4 Meatballs
  • 8.5 Seafood Alternatives
  • 8.6 Other Applications

9 Global Cultured Meat & Poultry Market, By End User

  • 9.1 Introduction
  • 9.2 Restaurants & Food Chains
  • 9.3 Retail Consumers
  • 9.4 Food Processing Companies
  • 9.5 Institutional Buyers

10 Global Cultured Meat & Poultry Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Memphis Meats
  • 12.2 Mosa Meat
  • 12.3 Aleph Farms
  • 12.4 Future Meat Technologies
  • 12.5 SuperMeat
  • 12.6 Just
  • 12.7 Integriculture
  • 12.8 BioTech Foods
  • 12.9 Meatable
  • 12.10 Finless Foods
  • 12.11 Avant Meats
  • 12.12 BlueNalu
  • 12.13 Wildtype
  • 12.14 Shiok Meats
  • 12.15 Cubiq Foods
  • 12.16 Appleton Meats

List of Tables

  • Table 1 Global Cultured Meat & Poultry Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cultured Meat & Poultry Market Outlook, By Source (2024-2032) ($MN)
  • Table 3 Global Cultured Meat & Poultry Market Outlook, By Beef (2024-2032) ($MN)
  • Table 4 Global Cultured Meat & Poultry Market Outlook, By Chicken (2024-2032) ($MN)
  • Table 5 Global Cultured Meat & Poultry Market Outlook, By Duck (2024-2032) ($MN)
  • Table 6 Global Cultured Meat & Poultry Market Outlook, By Pork (2024-2032) ($MN)
  • Table 7 Global Cultured Meat & Poultry Market Outlook, By Seafood (2024-2032) ($MN)
  • Table 8 Global Cultured Meat & Poultry Market Outlook, By Lamb (2024-2032) ($MN)
  • Table 9 Global Cultured Meat & Poultry Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 10 Global Cultured Meat & Poultry Market Outlook, By Fresh (2024-2032) ($MN)
  • Table 11 Global Cultured Meat & Poultry Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 12 Global Cultured Meat & Poultry Market Outlook, By Ready-to-Cook (2024-2032) ($MN)
  • Table 13 Global Cultured Meat & Poultry Market Outlook, ByTechnology (2024-2032) ($MN)
  • Table 14 Global Cultured Meat & Poultry Market Outlook, By Cell Culture Technique (2024-2032) ($MN)
  • Table 15 Global Cultured Meat & Poultry Market Outlook, By Tissue Engineering (2024-2032) ($MN)
  • Table 16 Global Cultured Meat & Poultry Market Outlook, By Microcarrier-Based Cultivation (2024-2032) ($MN)
  • Table 17 Global Cultured Meat & Poultry Market Outlook, By Application (2024-2032) ($MN)
  • Table 18 Global Cultured Meat & Poultry Market Outlook, By Burger Patties (2024-2032) ($MN)
  • Table 19 Global Cultured Meat & Poultry Market Outlook, By Nuggets & Sausages (2024-2032) ($MN)
  • Table 20 Global Cultured Meat & Poultry Market Outlook, By Meatballs (2024-2032) ($MN)
  • Table 21 Global Cultured Meat & Poultry Market Outlook, By Seafood Alternatives (2024-2032) ($MN)
  • Table 22 Global Cultured Meat & Poultry Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 23 Global Cultured Meat & Poultry Market Outlook, By End User (2024-2032) ($MN)
  • Table 24 Global Cultured Meat & Poultry Market Outlook, By Restaurants & Food Chains (2024-2032) ($MN)
  • Table 25 Global Cultured Meat & Poultry Market Outlook, By Retail Consumers (2024-2032) ($MN)
  • Table 26 Global Cultured Meat & Poultry Market Outlook, By Food Processing Companies (2024-2032) ($MN)
  • Table 27 Global Cultured Meat & Poultry Market Outlook, By Institutional Buyers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.