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市场调查报告书
商品编码
1503257
欧洲培养肉市场:按分销管道、产品类型和国家 - 分析与预测(2024-2033)Europe Cultured Meat Market: Focus on Distribution Channel, Product Type, and Country - Analysis and Forecast, 2024-2033 |
欧洲培养肉市场规模预计将在 2024 年大幅扩大至 1.559 亿美元,预计 2033 年将达到 5.066 亿美元。
对替代蛋白质来源的需求不断增长是推动培养肉市场成长的主要因素。随着消费者越来越多地寻求合乎道德和永续的食品选择,培养肉等替代蛋白质变得越来越有吸引力。
主要市场统计数据 | |
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预测期 | 2024-2033 |
2024年评估 | 1.559 亿美元 |
2033年预测 | 5.066 亿美元 |
复合年增长率 | 13.99% |
在消费者对永续和道德的蛋白质来源的需求不断增长的推动下,欧洲培养肉市场正在经历显着增长。培养肉由动物细胞生长产生,提供了传统肉类的替代品,并解决了环境和动物福利问题。该市场得到了政府的大力支持和资助,荷兰和德国等国家主导了研发倡议。随着公共和私营部门投资的增加,欧洲预计将成为培养肉市场的关键地区。该地区注重创新和永续性,处于替代蛋白质革命的前沿,预计未来几年市场将出现显着扩张。
该报告考察了欧洲培养肉市场,并提供了市场概况,包括按分销管道、产品类型和国家分類的趋势,以及参与市场的公司概况。
Introduction to Europe Cultured Meat Market
The Europe cultured meat market, which is expected to be valued at $155.9 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $506.6 million by 2033. The escalating demand for alternative protein sources is a major factor driving the growth of the cultured meat market. As consumers increasingly seek ethical and sustainable food options, the attractiveness of alternative proteins, such as cultured meat, is becoming more pronounced.
KEY MARKET STATISTICS | |
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Forecast Period | 2024 - 2033 |
2024 Evaluation | $155.9 Million |
2033 Forecast | $506.6 Million |
CAGR | 13.99% |
Market Introduction
The Europe cultured meat market is experiencing significant growth driven by rising consumer demand for sustainable and ethical protein sources. Cultured meat, produced by cultivating animal cells, offers an alternative to traditional meat, addressing environmental and animal welfare concerns. The market is supported by strong governmental backing and funding, with countries like the Netherlands and Germany leading research and development initiatives. According to market research, Europe is expected to be a major player in the cultured meat market, with increasing investments from both public and private sectors. The region's focus on innovation and sustainability positions it at the forefront of the alternative protein revolution, promising substantial market expansion in the coming years.
Market Segmentation:
Segmentation 1: by Distribution Channel
Segmentation 2: by Product Type
Segmentation 3: by Country
How can this report add value to an organization?
Product/Innovation Strategy: The product segment helps the reader understand the different applications of the cultured meat products available based on distribution channel (food service and fast-food chains and retail), product type (poultry, beef, seafood, pork, and others), ingredient type (plant-derived ingredient and animal-derived ingredient). The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of cultivated meat as an alternative protein. Therefore, the cultured meat business is a high-investment and high-revenue generating model.
Growth/Marketing Strategy: The cultured meat market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.
Competitive Strategy: The key players in the Europe cultured meat market analyzed and profiled in the study include cultured meat manufacturers that produce cultured meat. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.
Key Market Players and Competition Synopsis
The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.
Some of the prominent names in this market are:
Scope and Definition