欧洲培养肉市场：按分销管道、产品类型和国家 - 分析与预测（2024-2033）

欧洲培养肉市场规模预计将在 2024 年大幅扩大至 1.559 亿美元，预计 2033 年将达到 5.066 亿美元。

对替代蛋白质来源的需求不断增长是推动培养肉市场成长的主要因素。随着消费者越来越多地寻求合乎道德和永续的食品选择，培养肉等替代蛋白质变得越来越有吸引力。

在消费者对永续和道德的蛋白质来源的需求不断增长的推动下，欧洲培养肉市场正在经历显着增长。培养肉由动物细胞生长产生，提供了传统肉类的替代品，并解决了环境和动物福利问题。该市场得到了政府的大力支持和资助，荷兰和德国等国家主导了研发倡议。随着公共和私营部门投资的增加，欧洲预计将成为培养肉市场的关键地区。该地区注重创新和永续性，处于替代蛋白质革命的前沿，预计未来几年市场将出现显着扩张。

该报告考察了欧洲培养肉市场，并提供了市场概况，包括按分销管道、产品类型和国家分類的趋势，以及参与市场的公司概况。

目录

执行摘要

第一章 市场

• 培养肉的出现
• 趋势：当前和未来的影响评估
• 供应链概览
• 研究发展回顾
• 监管状况
• 市场动态概览

第二章 区域

• 区域概况
• 欧洲

第三章市场－竞争基准化分析与公司概况

• 未来展望
• 地理评估
  • Mosa Meat
  • Meatable
  • CUBIQ FOODS

第四章调查方法

Introduction to Europe Cultured Meat Market

The Europe cultured meat market, which is expected to be valued at $155.9 million in 2024, is anticipated to undergo substantial expansion, reaching an estimated $506.6 million by 2033. The escalating demand for alternative protein sources is a major factor driving the growth of the cultured meat market. As consumers increasingly seek ethical and sustainable food options, the attractiveness of alternative proteins, such as cultured meat, is becoming more pronounced.

Market Introduction

The Europe cultured meat market is experiencing significant growth driven by rising consumer demand for sustainable and ethical protein sources. Cultured meat, produced by cultivating animal cells, offers an alternative to traditional meat, addressing environmental and animal welfare concerns. The market is supported by strong governmental backing and funding, with countries like the Netherlands and Germany leading research and development initiatives. According to market research, Europe is expected to be a major player in the cultured meat market, with increasing investments from both public and private sectors. The region's focus on innovation and sustainability positions it at the forefront of the alternative protein revolution, promising substantial market expansion in the coming years.

Market Segmentation:

Segmentation 1: by Distribution Channel

• Food Service and Fast Food Chains
• Retail

Segmentation 2: by Product Type

• Poultry
• Beef
• Seafood
• Pork
• Others

Segmentation 3: by Country

• Germany
• Spain
• Netherlands
• U.K.
• Rest-of-Europe

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of the cultured meat products available based on distribution channel (food service and fast-food chains and retail), product type (poultry, beef, seafood, pork, and others), ingredient type (plant-derived ingredient and animal-derived ingredient). The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of cultivated meat as an alternative protein. Therefore, the cultured meat business is a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The cultured meat market has been growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Europe cultured meat market analyzed and profiled in the study include cultured meat manufacturers that produce cultured meat. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent names in this market are:

• Mosa Meat
• Meatable
• CUBIQ FOODS

Table of Contents

Executive Summary

Scope and Definition

1 Markets

• 1.1 Emergence of Cultured Meat
• 1.2 Trends: Current and Future Impact Assessment
  • 1.2.1 Trends: Overview
  • 1.2.2 Rise in Adoption of Vegan Lifestyle
  • 1.2.3 Emphasis on Environmental Sustainability
• 1.3 Supply Chain Overview
  • 1.3.1 Value Chain Analysis
  • 1.3.2 Market Map
• 1.4 Research and Development Review
  • 1.4.1 Patent Filing Trend (by Company, Country)
• 1.5 Regulatory Landscape
• 1.6 Market Dynamics Overview
  • 1.6.1 Market Drivers
    • 1.6.1.1 Increase in Demand for Alternative Protein
    • 1.6.1.2 Increase in Awareness Related to Animal Cruelty in Meat and Dairy Industry
    • 1.6.1.3 Increase in Investment and Funding of Lab-Grown Meat
  • 1.6.2 Market Challenges
    • 1.6.2.1 High Production Cost
    • 1.6.2.2 Skepticism among Consumers
  • 1.6.3 Market Opportunities
    • 1.6.3.1 High Per Capita Meat Consumption and Imports in Countries
    • 1.6.3.2 Growth in Approval Rates for Commercial Sales and Increase in New Product Launch

2 Regions

• 2.1 Regional Summary
• 2.2 Europe
  • 2.2.1 Regional Overview
  • 2.2.2 Driving Factors for Market Growth
  • 2.2.3 Factors Challenging the Market
  • 2.2.4 Application
  • 2.2.5 Product
  • 2.2.6 Germany
  • 2.2.7 Spain
  • 2.2.8 Netherlands
  • 2.2.9 U.K.
  • 2.2.10 Rest-of-Europe

3 Markets - Competitive Benchmarking & Company Profiles

• 3.1 Next Frontiers
• 3.2 Geographic Assessment
  • 3.2.1 Mosa Meat
    • 3.2.1.1 Overview
    • 3.2.1.2 Top Products/Product Portfolio
    • 3.2.1.3 Top Competitors
    • 3.2.1.4 Target Customers
    • 3.2.1.5 Key Personnel
    • 3.2.1.6 Analyst View
    • 3.2.1.7 Market Share
  • 3.2.2 Meatable
    • 3.2.2.1 Overview
    • 3.2.2.2 Top Products/Product Portfolio
    • 3.2.2.3 Top Competitors
    • 3.2.2.4 Target Customers
    • 3.2.2.5 Key Personnel
    • 3.2.2.6 Analyst View
    • 3.2.2.7 Market Share
  • 3.2.3 CUBIQ FOODS
    • 3.2.3.1 Overview
    • 3.2.3.2 Top Products/Product Portfolio
    • 3.2.3.3 Top Competitors
    • 3.2.3.4 Target Customers
    • 3.2.3.5 Key Personnel
    • 3.2.3.6 Analyst View
    • 3.2.3.7 Market Share

4 Research Methodology

• 4.1 Data Sources
  • 4.1.1 Primary Data Sources
  • 4.1.2 Secondary Data Sources
  • 4.1.3 Data Triangulation
• 4.2 Market Estimation and Forecast

List of Figures

• Figure 1: Europe Cultured Meat Market (by Scenario), $Million, 2024, 2026, and 2033
• Figure 2: Pricing Analysis for Cultured Meat Market (by Region), $ per Ton, 2024, 2026, 2033
• Figure 3: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024, 2026, 2033
• Figure 4: Europe Cultured Meat Market (by Product Type), $Million, 2024, 2026, 2033
• Figure 5: Key Events
• Figure 6: Production Timeline
• Figure 7: Supply Chain and Risks within the Supply Chain
• Figure 8: Patent Analysis (by Company), January 2021-December 2023
• Figure 9: Patent Analysis (by Country), January 2021-December 2023
• Figure 10: Impact Analysis of Market Navigating Factors, 2024-2033
• Figure 11: Number of Animals Getting Slaughtered for Meat Everyday
• Figure 12: Germany Cultured Meat Market, $Million, 2024-2033
• Figure 13: Spain Cultured Meat Market, $Million, 2024-2033
• Figure 14: Netherlands Cultured Meat Market, $Million, 2024-2033
• Figure 15: U.K. Cultured Meat Market, $Million, 2024-2033
• Figure 16: Rest-of-Europe Cultured Meat Market, $Million, 2024-2033
• Figure 17: Strategic Initiatives, 2020-2023
• Figure 18: Share of Strategic Initiatives
• Figure 19: Data Triangulation
• Figure 20: Top-Down and Bottom-Up Approach
• Figure 21: Assumptions and Limitations

List of Tables

• Table 1: Market Snapshot
• Table 2: Opportunities
• Table 3: Share of Vegans in 2022
• Table 4: Regulatory Landscape
• Table 5: Meat Consumption by Country (Kilogram), 2020
• Table 6: Cultured Meat Market (by Region), $Million, 2024-2033
• Table 7: Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 8: Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 9: Germany Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 10: Germany Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 11: Spain Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 12: Spain Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 13: Netherlands Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 14: Netherlands Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 15: U.K. Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 16: U.K. Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 17: Rest-of-Europe Cultured Meat Market (by Distribution Channel), $Million, 2024-2033
• Table 18: Rest-of-Europe Cultured Meat Market (by Product Type), $Million, 2024-2033
• Table 19: Market Share