Global food anti caking agents market is projected to register a CAGR of 5.4% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2020, the base year of calculation is 2022, and the forecast period is 2023 to 2030.
Market Segmentation:
Global Food Anti Caking Agents Market, Type (Silicon Compounds, Microcrystalline Cellulose, Calcium Compounds, Sodium Compounds, Magnesium Compounds, and Others), Source (Synthetic/Artificial Agents and Natural Agents), Product Category (Non-GMO and GMO), Form (Powder and Liquid), Application (Confectionery, Bakery Products, Dairy Products, Convenience Food, Dietary Nutrition, Sport Nutrition, Processed Meat Products, Beverages, Soups & Sauces, Seasoning & Condiments, Infant Formula, and Others), Country (France, Germany, Italy, Spain, U.K., Belgium, Poland, Finland, Netherlands, Russia, Turkey, Denmark, Switzerland, Norway, Sweden, Rest of Europe, China, India, Japan, Thailand, South Korea, Indonesia, Malaysia, Australia, Philippines, New Zealand, Vietnam , Taiwan, Rest of Asia-Pacific, UAE, Qatar, Saudi Arabia, Egypt, South Africa, Bahrain, Kuwait, Oman, Rest of Middle East and Africa, Brazil, Argentina, and Rest of South America) Industry Trends and Forecast to 2030.
Some of the major factors contributing to the growth of the global food anti caking agents are:
Rising demand for convenience food and ready-to-eat food items
Rise in demand for food products with better quality and increased shelf life
Market Players:
The key market players operating in the global food anti caking agents market are listed below:
Evonik Industries AG
PPG Industries, In
PQ
W. R. Grace & Co.-Conn
Allied Blending
NB Entrepreneurs
Solvay
Huber Engineered Materials
REMEDY LABS
Sigachi Industries
Konoshima Chemical Co.,Ltd
Regoj Chemical Industries
Sinthesis Greenchem Private Limited
RanQ
Hefei TNJ Chemical Industry Co.,Ltd.
Cellulose Manufacturer-Ankit Pulps
Fuji Chemical Industries Co.
Ltd, MUBY CHEMICALS
JELU-WERK J. Ehrler GmbH & Co. KG
Sapthagiri Aromatics
Jinsha Precipitated Silica Manufacturing Co. Ltd,
Bimal Pharma
Astrra Chemicals
SBF Pharma
Foodchem International Corporation
Anmol Chemicals
Regoj Chemical Industries
RanQ
TABLE OF CONTENTS
1 INTRODUCTION 115
- 1.1 OBJECTIVES OF THE STUDY 115
- 1.2 MARKET DEFINITION 115
- 1.3 OVERVIEW OF THE GLOBAL FOOD ANTI CAKING AGENTS MARKET 115
- 1.4 LIMITATIONS 117
- 1.5 MARKETS COVERED 117
2 MARKET SEGMENTATION 121
- 2.1 MARKETS COVERED 121
- 2.2 GEOGRAPHICAL SCOPE 122
- 2.3 YEARS CONSIDERED FOR THE STUDY 123
- 2.4 CURRENCY AND PRICING 123
- 2.5 DBMR TRIPOD DATA VALIDATION MODEL 124
- 2.6 MULTIVARIATE MODELLING 127
- 2.7 TYPE LIFELINE CURVE 127
- 2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 128
- 2.9 DBMR MARKET POSITION GRID 129
- 2.10 MARKET APPLICATION COVERAGE GRID 130
- 2.11 SECONDARY SOURCES 131
- 2.12 ASSUMPTIONS 131
3 EXECUTIVE SUMMARY 132
4 PREMIUM INSIGHTS 136
- 4.1 PORTER'S FIVE ANALYSIS FOR THE GLOBAL ANTI CAKING AGENTS MARKET 138
- 4.2 VALUE CHAIN ANALYSIS: GLOBAL FOOD ANTI CAKING AGENTS MARKET 140
- 4.3 FACTORS INFLUENCING PURCHASE DECISION OF END-USER 141
- 4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 143
- 4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 144
- 4.6 OTHER BENEFITS OF ANTI CAKING AGENTS 145
- 4.7 SUPPLY CHAIN ANALYSIS 146
- 4.7.1 RAW MATERIAL PROCUREMENT & MANUFACTURING 146
- 4.7.2 DISTRIBUTION 147
- 4.7.3 END USERS 147
- 4.8 TECHNOLOGICAL ADVANCEMENT IN THE GLOBAL FOOD ANTI CAKING AGENTS MARKET 148
- 4.9 TRADE ANALYSIS 149
- 4.10 GLOBAL FOOD ANTI CAKING AGENTS MARKET: RAW MATERIAL SOURCING ANALYSIS 180
- 4.10.1 ABSORBENT POWDER 180
- 4.10.2 BASE LIQUID 180
- 4.10.3 FLOW AGENTS 180
5 IMPACT OF ECONOMIC SLOWDOWN ON THE MARKET -GLOBAL FOOD ANTI CAKING AGENTS MARKET 181
6 PRICING INDEX (PRICE AT FOB & PRICES AT B2B) 183
7 PRODUCTION CAPACITY OF KEY MANUFACTURERS 184
8 BRAND OUTLOOK 185
- 8.1.1 BRAND COMPARATIVE ANALYSIS ON GLOBAL FOOD ANTI CAKING AGENTS MARKET 185
- 8.1.2 PRODUCT VS BRAND OVERVIEW 188
9 REGULATORY GUIDELINES AND FRAMEWORK 189
10 MARKET OVERVIEW 190
- 10.1 DRIVERS 192
- 10.1.1 RISING DEMAND FOR CONVENIENCE FOOD AND READY-TO-EAT FOOD ITEMS 192
- 10.1.2 RISE IN DEMAND FOR FOOD PRODUCTS WITH BETTER QUALITY AND INCREASED SHELF LIFE 192
- 10.1.3 INCREASE IN DEMAND FOR ANTI-CAKING AGENTS IN SPICES AND CONDIMENTS 193
- 10.1.4 MULTIFUNCTIONAL CHARACTERISTICS OF ANTI-CAKING AGENTS 193
- 10.2 RESTRAINTS 194
- 10.2.1 STRINGENT RULES AND REGULATIONS ON ANTI-CAKING AGENTS 194
- 10.2.2 MANUFACTURERS LIMITING USAGE OF ADDITIVES FALLING UNDER THE E-NUMBER CATEGORY 194
- 10.3 OPPORTUNITIES 195
- 10.3.1 INCREASING NANO-TECHNOLOGICAL INNOVATIONS IN FOOD ANTI-CAKING AGENTS 195
- 10.3.2 MANUFACTURERS LAUNCHING NEW AND INNOVATIVE ANTI-CAKING AGENTS 195
- 10.3.3 RISING DEMAND FOR ORGANIC ANTI-CAKING AGENTS 196
- 10.4 CHALLENGES 196
- 10.4.1 INCREASING HEALTH HAZARDS DUE TO EXCESSIVE USE OF ANTI-CAKING AGENTS 196
- 10.4.2 IMPACT OF ANTI-CAKING AGENTS ON NUTRITIVE VALUE OF FOOD ITEMS 197
11 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY TYPE 198
- 11.1 OVERVIEW 199
- 11.2 SILICON COMPOUNDS 200
- 11.2.1 SILICON DIOXIDE 202
- 11.2.2 CALCIUM SILICATE 202
- 11.2.3 ALUMINUM SILICATE 202
- 11.2.4 SODIUM ALUMINOSILICATE 202
- 11.2.5 POTASSIUM ALUMINUM SILICATE 203
- 11.2.6 CALCIUM ALUMINOSILICATE 203
- 11.2.7 POLYDIMETHYLSILOXANE 203
- 11.3 MICROCRYSTALLINE CELLULOSE 203
- 11.3.1 POWDERED CELLULOSE 205
- 11.3.2 TALCUM POWDER 205
- 11.4 CALCIUM COMPOUNDS 205
- 11.4.1 CALCIUM CARBONATES 206
- 11.4.2 TRI CALCIUM PHOSPHATE 207
- 11.4.3 CALCIUM FERROCYANIDE 207
- 11.4.4 CALCIUM PHOSPHATE 207
- 11.5 SODIUM COMPOUNDS 207
- 11.5.1 SODIUM BICARBONATE 209
- 11.5.2 SODIUM FERROCYANIDE 209
- 11.6 MAGNESIUM COMPOUNDS 209
- 11.6.1 MAGNESIUM CARBONATE 211
- 11.6.2 MAGNESIUM STEARATE 211
- 11.6.3 MAGNESIUM OXIDE 211
- 11.6.4 MAGNESIUM TRISILICATE 211
- 11.6.5 MAGNESIUM HYDROXIDE 211
- 11.7 OTHERS 211
- 11.7.1 ZEOLITES 212
- 11.7.2 BENTONITE 212
- 11.7.3 STEARIC ACID 212
- 11.7.4 OTHERS 212
12 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY SOURCE 213
- 12.1 OVERVIEW 214
- 12.2 SYNTHETIC/ARTIFICIAL AGENTS 215
- 12.3 NATURAL AGENTS 216
13 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY PRODUCT CATEGORY 218
- 13.1 OVERVIEW 219
- 13.2 NON GMO 220
- 13.3 GMO 222
14 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY FORM 223
- 14.1 OVERVIEW 224
- 14.2 POWDER 225
- 14.3 LIQUID 226
15 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY APPLICATION 228
- 15.1 OVERVIEW 229
- 15.2 CONFECTIONARY 231
- 15.2.1 CONFECTIONARY, BY TYPE 232
- 15.2.1.1 CHOCOLATE 232
- 15.2.1.2 HARD & SOFT CANDY 232
- 15.2.1.3 TOFFEES 233
- 15.2.1.4 CARAMEL & NOUGATS 233
- 15.2.1.5 GUMS& JELLY 233
- 15.2.1.6 CREAM FILLINGS 233
- 15.2.1.7 OTHERS 233
- 15.3 BAKERY PRODUCTS 233
- 15.3.1 BAKERY PRODUCTS, BY TYPE 234
- 15.3.1.1 BREAD AND ROLLS 235
- 15.3.1.2 CAKES AND PASTRIES 235
- 15.3.1.3 BISCUITS 235
- 15.3.1.4 MUFFINS 235
- 15.3.1.5 COOKIES 235
- 15.3.1.6 DOUGHNUTS 235
- 15.3.1.7 OTHERS 235
- 15.4 DAIRY PRODUCTS 236
- 15.4.1 DAIRY PRODUCTS, BY TYPE 237
- 15.4.1.1 CHEESE 238
- 15.4.1.1.1 SHREDDED CHEESE 238
- 15.4.1.1.2 CUBED CHEESE 238
- 15.4.1.1.3 HIGH MOISTURE CRUMBLED CHEESE 238
- 15.4.1.2 ICE-CREAM 239
- 15.4.1.2.1 IMPULSE ICE-CREAM 239
- 15.4.1.2.2 TAKE HOME ICE-CREAM 239
- 15.4.1.3 MILK POWDER 239
- 15.4.1.4 DAIRY SPREAD 239
- 15.4.1.5 YOGURT 239
- 15.4.1.6 OTHERS 240
- 15.5 CONVENIENCE FOOD 240
- 15.5.1 CONVENIENCE FOOD, BY TYPE 241
- 15.5.1.1 PIZZA 242
- 15.5.1.2 READY TO EAT PRODUCTS 242
- 15.5.1.3 PASTA 242
- 15.5.1.4 NOODLES 242
- 15.5.1.5 SOUPS & SAUCES 242
- 15.5.1.6 SEASONINGS & DRESSINGS 242
- 15.5.1.7 NUTS 242
- 15.5.1.8 SEEDS 242
- 15.5.1.9 PREMIXES 242
- 15.5.1.10 TRAIL MIXES 242
- 15.5.1.11 OTHERS 242
- 15.6 DIETARY NUTRITION 243
- 15.7 SPORT NUTRITION 244
- 15.8 PROCESSED MEAT PRODUCTS 245
- 15.8.1 PROCESSED MEAT, BY TYPE 246
- 15.8.1.1 BEEF 246
- 15.8.1.2 PORK 246
- 15.8.1.3 POULTRY 246
- 15.8.1.4 SWINE 247
- 15.8.1.5 MUTTON 247
- 15.8.1.6 OTHERS 247
- 15.9 BEVERAGES 247
- 15.9.1 BEVERAGES, BY TYPE 248
- 15.9.1.1 RTD BEVERAGES 249
- 15.10 SOUPS AND SAUCES 250
- 15.11 SEASONINGS AND CONDIMENTS 251
- 15.12 INFANT FORMULA 252
- 15.13 OTHERS 253
- 15.13.1 OTHERS, BY TYPE 254
- 15.13.1.1 SPICES POWDERED 254
- 15.13.1.2 HERBS EXTRACTS POWDERED 254
16 GLOBAL FOOD ANTI CAKING AGENTS MARKET, BY REGION 255
- 16.1 OVERVIEW 256
- 16.2 ASIA-PACIFIC 261
- 16.2.1 CHINA 282
- 16.2.2 INDIA 297
- 16.2.3 JAPAN 311
- 16.2.4 THAILAND 325
- 16.2.5 SOUTH KOREA 340
- 16.2.6 INDONESIA 354
- 16.2.7 MALAYSIA 368
- 16.2.8 AUSTRALIA 382
- 16.2.9 PHILIPPINES 396
- 16.2.10 NEW ZEALAND 410
- 16.2.11 VIETNAM 424
- 16.2.12 TAIWAN 438
- 16.2.13 REST OF ASIA-PACIFIC 452
- 16.3 NORTH AMERICA 453
- 16.3.1 U.S. 473
- 16.3.2 CANADA 487
- 16.3.3 MEXICO 502
- 16.4 EUROPE 517
- 16.4.1 FRANCE 538
- 16.4.2 GERMANY 552
- 16.4.3 ITALY 566
- 16.4.4 SPAIN 580
- 16.4.5 U.K. 594
- 16.4.6 BELGIUM 608
- 16.4.7 POLAND 622
- 16.4.8 FINLAND 636
- 16.4.9 NETHERLANDS 650
- 16.4.10 RUSSIA 664
- 16.4.11 TURKEY 678
- 16.4.12 DENMARK 692
- 16.4.13 SWITZERLAND 706
- 16.4.14 NORWAY 721
- 16.4.15 SWEDEN 735
- 16.4.16 REST OF EUROPE 749
- 16.5 SOUTH AMERICA 750
- 16.5.1 BRAZIL 769
- 16.5.2 ARGENTINA 783
- 16.5.3 REST OF SOUTH AMERICA 797
- 16.6 MIDDLE EAST AND AFRICA 798
- 16.6.1 U.A.E 818
- 16.6.2 QATAR 832
- 16.6.3 SAUDI ARABIA 846
- 16.6.4 EGYPT 860
- 16.6.5 SOUTH AFRICA 874
- 16.6.6 BAHRAIN 889
- 16.6.7 KUWAIT 903
- 16.6.8 OMAN 917
- 16.6.9 REST OF MIDDLE EAST AND AFRICA 931
17 COMPANY LANDSCAPE 932
- 17.1 COMPANY SHARE ANALYSIS: GLOBAL 932
- 17.2 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 933
- 17.3 COMPANY SHARE ANALYSIS: NORTH AMERICA 934
- 17.4 COMPANY SHARE ANALYSIS: EUROPE 935
18 SWOT ANALYSIS 936
19 COMPANY PROFILE 937
- 19.1 EVONIK INDUSTRIES AG 937
- 19.1.1 COMPANY SNAPSHOT 937
- 19.1.2 REVENUE ANALYSIS 937
- 19.1.3 COMPANY SHARE ANALYSIS 938
- 19.1.4 PRODUCT PORTFOLIO 938
- 19.1.5 RECENT DEVELOPMENTS 939
- 19.2 PPG INDUSTRIES, INC. 940
- 19.2.1 COMPANY SNAPSHOT 940
- 19.2.2 REVENUE ANALYSIS 940
- 19.2.3 COMPANY SHARE ANALYSIS 941
- 19.2.4 PRODUCT PORTFOLIO 941
- 19.2.5 RECENT DEVELOPMENT 941
- 19.3 PQ 943
- 19.3.1 COMPANY SNAPSHOT 943
- 19.3.2 REVENUE ANALYSIS 943
- 19.3.3 COMPANY SHARE ANALYSIS 944
- 19.3.4 PRODUCT PORTFOLIO 944
- 19.3.5 RECENT DEVELOPMENTS 945
- 19.4 W.R. GRACE & CO.-CONN 946
- 19.4.1 COMPANY SNAPSHOT 946
- 19.4.2 REVENUE ANALYSIS 946
- 19.4.3 COMPANY SHARE ANALYSIS 947
- 19.4.4 PRODUCT PORTFOLIO 947
- 19.4.5 RECENT DEVELOPMENTS 947