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食品添加剂

市场调查报告书

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1372578

全球食品抗结剂市场 - 2023-2030

Global Food Anti-Caking Agents Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球食品抗结剂市场在2022年达到9.006亿美元，预计2030年将达到14.033亿美元，在2023-2030年预测期间复合年增长率为5.7%。

人们对加工食品和方便食品的日益热爱推动了对食品抗结块剂的需求。这些试剂用于防止此类产品中粉末成分结块并保持其质量，从而提高其市场占有率。消费者对健康和保健的意识正在导致食品中转向更清洁的标籤和减少添加剂，从而推动了对天然食品抗结块剂市场的需求。

製造商也在开发新的食品抗结剂产品并扩大市场成长。例如，2022 年 1 月 4 日，Agropur 开发了 Capstone 抗结块剂，以节省碎起司的成本，同时提高营运效率。该公司强调，其最先进的成分技术保证了产品的完整性并保持高品质。

亚太地区的食品加工业正大幅成长。随着越来越多的食品被加工和包装，对食品抗结块剂的需求不断增加，以防止结块并确保产品品质。该地区食品加工产业的扩张是市场主导地位的主要推动力。亚太地区城市化率不断上升，城市居民经常选择包装和加工食品，导致食品防结剂的需求大幅上升。

动力学

方便食品消费增加

方便食品由于方便且保质期较长而越来越受欢迎。随着消费者越来越多地选择这些产品，製造商需要食品抗结剂来防止结块并确保产品品质。方便食品通常水分含量高，导致结块和腐败。食品抗结块剂有助于控制水分吸收，确保这些产品保持自由流动并保持其质地和风味。

此外，消费者在购买方便食品时寻求更长的保质期。食品抗结剂在防止结块、在整个保质期内维持产品完整性、减少产品浪费和提高消费者满意度方面发挥着至关重要的作用。使用食品抗结块剂对于食品製造商来说可以具有成本效益，并允许他们使用散装原料，减少对添加剂的需求，并最大限度地减少由于结块导致的生产损失，最终节省成本。

消费者对清洁标籤产品的需求不断增长

清洁标籤产品与天然和最低限度加工的成分相关，导致对源自天然材料的抗结块剂（例如基于植物或基于矿物的选择）的需求激增，因为它们符合清洁标籤原则。食品製造商越来越多地为其产品寻求清洁标籤认证，以满足消费者对透明度和简单性的偏好。使用天然和清洁标籤的抗结块剂有助于获得这些认证，从而推动其在市场上的采用。

清洁标籤产品的特点是成分清单透明，消费者可以轻鬆理解和信任。天然和清洁标籤抗结块剂的使用增强了这种信任，进一步刺激了市场需求。天然和清洁标籤的抗结块剂通常被认为是合成或化学衍生添加剂的更健康替代品，这与人们对健康和营养的日益重视相一致。

食品添加剂相关的严格法规

有关食品添加剂的严格法规可能会对製造商提出严格的合规要求，从而限制市场的扩张。这些法规通常要求对食品中使用的食品抗结块剂进行全面的测试、记录和审批流程。市场参与者必须应对复杂的监管框架，这可能会增加生产成本和上市时间。

此外，随着消费者越来越意识到食品中的成分，他们会仔细检查产品标籤上的添加剂，并选择添加剂较少或不含添加剂的产品。消费者对清洁标籤和天然成分的偏好的转变给市场上依赖合成或化学添加剂的抗结块剂製造商带来了挑战。

The increasing preference for processed and convenience foods drives the demand for food anti-caking agents. These agents are used to prevent clumping and maintain the quality of powdered ingredients in such products, thereby enhancing their market presence. Consumer awareness about health and wellness is leading to a shift toward cleaner labels and reduced additives in food products driving the demand for natural food anti-caking agents market.

Manufacturers are also developing new food anti-caking agents products and expanding the market growth. For instance, on January 4, 2022, Agropur's Capstone anti-caking agents were developed to save money on shredded cheese while enhancing operational efficiency. The company emphasizes that its state-of-the-art ingredient technologies guarantee product integrity and maintain high quality.

Asia-Pacific is witnessing substantial growth in its food processing industry. The need for food anti-caking agents to prevent clumping and ensure product quality is surging as more food products are processed and packaged. The region's food processing sector's expansion is a major driver of market dominance. Urbanization rates in Asia-Pacific are on the rise and urban dwellers often opt for packaged and processed foods, leading to a significant uptick in the demand for food anti-caking agents.

Dynamics

Increased Consumption of Convenience Foods

Convenience foods are gaining popularity due to convenience and longer shelf life. Manufacturers require food anti-caking agents to prevent clumping and ensure product quality as consumers increasingly opt for these products. Convenience foods often have high moisture content leading to clumping and spoilage. Food anti-caking agents help control moisture absorption, ensuring that these products remain free-flowing and maintain their texture and taste.

Moreover, consumers seek longer shelf life in their convenience food purchases. Food anti-caking agents play a vital role in preventing the formation of lumps and maintaining the product's integrity throughout its shelf life, reducing product waste and enhancing consumer satisfaction. Using food anti-caking agents can be cost-effective for food manufacturers and allow them to use bulk ingredients, reduce the need for additives, and minimize production losses due to clumping, ultimately leading to cost savings.

Rising Consumer Demand for Clean-Label Products

Clean-label products are associated with natural and minimally processed ingredients leading to a surge in demand for anti-caking agents sourced from natural materials, such as plant-based or mineral-based options, as they align with clean-label principles. Food manufacturers are increasingly seeking clean label certifications for their products to meet consumer preferences for transparency and simplicity. The utilization of natural and clean-label anti-caking agents supports the attainment of these certifications, driving their adoption in the market.

Clean-label products are characterized by transparent ingredient lists that consumers can easily understand and trust. The use of natural and clean-label anti-caking agents reinforces this trust, further fueling their demand in the market. Natural and clean-label anti-caking agents are often perceived as healthier alternatives to synthetic or chemically derived additives, aligning with the growing emphasis on well-being and nutrition.

Stringent Regulations Related to Food Additives

The stringent regulations surrounding food additives are likely to limit the market's expansion by imposing strict compliance requirements on manufacturers. These regulations often demand comprehensive testing, documentation, and approval processes for food anti-caking agents used in food products. Market participants must navigate complex regulatory frameworks, which can increase production costs and time-to-market.

Furthermore, as consumers become more conscious of the ingredients in their food, they are scrutinizing product labels for additives and opting for products with fewer or no additives. This shift in consumer preferences towards cleaner labels and natural ingredients creates challenges for anti-caking agents manufacturers who rely on synthetic or chemical additives in the market.

Segment Analysis

The global food anti-caking agents market is segmented based on source, product type, application, and region.

Consumer Preference for Natural Ingredients, Clean-Label Movement, and Natural Innovations

The natural segment held the largest share of the global anti-caking agents market. The global market is experiencing a wide shift in consumer preferences towards natural and clean-label products. This trend is extending to anti-caking agents, with consumers seeking food products containing naturally sourced processed ingredients. This heightened demand for natural ingredients is contributing significantly to the natural segment's market dominance.

An increasing number of consumers are scrutinizing product labels, looking for transparency and the absence of artificial additives. As a response, food manufacturers and producers are opting for natural anti-caking agents to align with clean-label requirements, bolstering the market presence of natural anti-caking agents. Ongoing innovation in the field of food technology and ingredient development is leading to the creation of new natural anti-caking agents.

Geographical Penetration

Increased Processed Food Demand, Booming Food Industry, and Growing Health Awareness in Asia-Pacific

Asia-Pacific boasts the largest share of the global anti-caking agent's market. This region's expansive population, along with its growing middle-class demographic, is leading to substantial market growth. The escalating demand for processed and convenience foods in the region is contributing to the market dominance. As consumers are increasingly turning to these products, anti-caking agents play a crucial role in maintaining product quality and appearance.

The region is experiencing remarkable growth in its food processing industry. The production of various processed food items resulted in a higher demand for anti-caking agents to prevent clumping and ensure product consistency. Consumers are increasingly seeking cleaner labels and products with natural ingredients, influencing the adoption of natural and clean-label anti-caking agents in the market.

COVID-19 Impact Analysis:

The global supply chains were disrupted due to lockdowns, transportation restrictions, and labor shortages led to challenges in the sourcing and distribution of food anti-caking agents, affecting their availability in the market. With the closure of restaurants, hotels, and catering services, there was a notable decline in demand for food service products. As a result, food anti-caking agents used in food service applications faced reduced demand, negatively impacting the market.

However, there was a surge in consumer demand for shelf-stable food products, including packaged and processed foods during the pandemic. Food anti-caking agents are often used in these products to maintain product quality. As a result, the market experienced a temporary uptick in demand for food anti-caking agents. With lockdowns and restrictions on physical shopping, there was a significant increase in online grocery shopping.

Russia-Ukraine War Impact Analysis

The conflict in Ukraine, a significant producer of minerals like potassium salt, had repercussions on the global supply of raw materials used in food anti-caking agents. Potassium salt, a key ingredient in many food anti-caking agents, saw disruptions in production and export due to the war. This led to price fluctuations and supply shortages in the market, affecting manufacturers and their ability to meet demand.

The geopolitical tensions resulting from the war also contributed to uncertainties in international trade. Export restrictions and sanctions on Russia impacted the trade of food anti-caking agents, as some manufacturers sourced raw materials or products from the region. These geopolitical uncertainties added complexity to the global food anti-caking agents market. The instability caused by the conflict in Ukraine and its ripple effects led to price volatility in the market.

By Source

Natural
Synthetic

By Product Type

Silicon Dioxide
Calcium Silicate
Sodium Aluminosilicate
Others

By Application

Seasoning & Condiments
Bakery
Dairy Products
Soups & Sauces
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On June 14, 2023, RIBUS Inc. inaugurated its very first independently owned and operated production facility in Sparks, Nevada. The new production facility comes from market demand for RIBUS' clean label ingredients including Nu-FLOW and other excipients. Nu-FLOW is made from rice hulls that are steam sterilized and ground to a fine powder producing a natural alternative to silicon dioxide or other anti-caking agents.
On December 8, 2021, Swiss ingredient manufacturer Omya introduced Omyafood 120, an anti-caking agent designed to enhance the handling and processing of powdered substances. Omyafood 120 stands out as a non-nano anti-caking solution characterized by its impressive porosity, strong moisture-binding properties, and minimized mechanical interlocking.
On November 23, 2020, ChickP Protein Ltd., based in Rehovot, Israel, introduced a non-GMO native starch ingredient derived from chickpeas, designed for use in various food and beverage applications. As it provides gelling and thickening properties, it can be used as a binding agent and as an anti-caking agent for powdered blends like premixes and extruded snacks.

Competitive Landscape

The major global players in the food anti-caking agents market include BASF SE, Evonik Industries AG, J.M. Huber Corporation, PPG Industries, Inc., Astrra Chemicals, Sinofi Ingredients, Nikunj Chemicals, Sanjay Chemicals, CD Formulation and Jinsha Precipitated Silica Manufacturing Co., Ltd.

Why Purchase the Report?

To visualize the global food anti-caking agents market segmentation based on source, product type, application, and region, as well as understand critical commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous food anti-caking agents market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of critical products of all the major players.

The global food anti-caking agents market report would provide approximately 61 tables, 59 figures, and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Product Type
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increased Consumption of Convenience Foods
  - 4.1.1.2. Expansion of the Pharmaceutical Industry
- 4.1.2. Restraints
  - 4.1.2.1. Rising Consumer Demand for Clean-Label Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Product Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.1.2. Market Attractiveness Index, By Product Type
8.2. Silicon Dioxide*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Calcium Silicate
8.4. Sodium Aluminosilicate
8.5. Others

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Seasoning & Condiments*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Bakery
9.4. Dairy Products
9.5. Soups & Sauces
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Russia
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. BASF SE*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Evonik Industries AG
12.3. J.M. Huber Corporation
12.4. PPG Industries, Inc.
12.5. Astrra Chemicals
12.6. Sinofi Ingredients
12.7. Nikunj Chemicals
12.8. Sanjay Chemicals
12.9. CD Formulation
12.10. Jinsha Precipitated Silica Manufacturing Co., Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

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