全球食品抗结剂市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测

全球食品抗结剂市场需求预计将从2023年的106,401万美元达到2032年近18,1448万美元的市场规模，2024-2032年研究期间复合年增长率为6.11%。

食品抗结剂是添加到粉状或颗粒状食品中以防止其结块或因吸湿而变粘的物质。这些试剂的作用是吸收多余的水分或涂覆颗粒以形成抑制结块的屏障。常见的抗结块剂包括二氧化硅（二氧化硅）、硅酸钙、硬脂酸镁和碳酸氢钠（小苏打）。它们广泛用于奶粉、香料、盐和烘焙混合物中，以确保均匀流动、易于处理和延长保质期稳定性。

市场动态

对方便食品和加工食品不断增长的需求推动了全球食品抗结剂市场的发展。这些试剂对于保持粉末和颗粒状食品的自由流动性、确保产品品质和保质期至关重要。消费者对包装食品的偏好不断提高，加上食品和饮料行业的成长，显着增加了对食品防结块剂的需求。食品加工技术的进步促进了新型、更安全的抗结块剂的发展，也促进了市场的成长。监管批准和严格的安全标准确保了高品质抗结块剂的使用，这进一步推动了消费者信心和市场需求。此外，全球食品供应链的扩大和城市化进程的加快导致加工食品的消费量增加，从而推动了对有效防结块解决方案的需求。然而，消费者对合成添加剂的认识不断提高以及对食品添加剂的监管审查可能会阻碍未来几年食品抗结块剂市场的成长。

研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外，这些工具也对全球食品抗结剂市场的各个细分市场进行了包容性评估。食品抗结剂产业的成长和趋势为本研究提供了整体方法。

市场区隔

食品抗结块剂市场报告的这一部分提供了国家和区域层面细分市场的详细资料，从而帮助策略家确定相应产品或服务的目标人群以及即将到来的机会。

按类型

• 钙化合物
• 钠化合物
• 二氧化硅
• 镁化合物
• 微晶纤维素
• 其他

按申请

• 调味料和调味品
• 麵包店
• 乳製品
• 汤和酱汁
• 其他

按来源

• 合成的
• 自然的

区域分析

本节涵盖区域前景，重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲食品抗结剂市场当前和未来的需求。此外，该报告重点关注所有主要地区各个应用领域的需求、估计和预测。

该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。食品抗结剂市场的主要参与者包括Evonik Industries AG（美国）、PPG Industries Inc.（美国）、Brenntag AG（德国）、Univar Solutions Inc.（美国）、Solvay SA（比利时）、Cabot Corporation。 （美国），Agropur 成分（美国）。本节包含竞争格局的整体视图，包括各种策略发展，例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。

如果您有任何客製化要求，请写信给我们。我们的研究团队可以根据您的需求提供客製化报告。

目录

第一章：前言

• 报告说明
  • 客观的
  • 目标受众
  • 独特的销售主张 (USP) 和产品
• 研究范围
• 研究方法
  • 市场研究过程
  • 市场研究方法论

第 2 章：执行摘要

• 市集亮点
• 全球市场概况

第 3 章：食品防结剂 - 产业分析

• 简介 - 市场动态
• 市场驱动因素
• 市场限制
• 机会
• 产业动态
• 波特五力分析
• 市场吸引力分析
  • 按类型分類的市场吸引力分析
  • 市场吸引力分析：依应用分类
  • 按来源分類的市场吸引力分析
  • 市场吸引力分析：按地区

第 4 章：价值链分析

• 价值链分析
• 原料分析
  • 原料清单
  • 原料厂商清单
  • 主要原物料价格走势
• 潜在买家名单
• 行销管道
  • 直效行销
  • 间接行销
  • 行销通路发展趋势

第 5 章：全球食品抗结剂市场分析：按类型

• 按类型概述
• 按类型分析历史和预测数据
• 钙化合物
• 钠化合物
• 二氧化硅
• 镁化合物
• 微晶纤维素
• 其他

第 6 章：全球食品抗结剂市场分析：依应用分类

• 概述：按应用
• 历史与预测资料分析：按应用分类
• 调味料和调味品
• 麵包店
• 乳製品
• 汤和酱汁
• 其他

第 7 章：全球食品抗结剂市场分析：依来源分类

• 按来源概述
• 按来源分類的历史和预测资料分析
• 合成的
• 自然的

第 8 章：全球食品抗结剂市场分析：依地理位置

• 区域展望
• 介绍
• 北美销售分析
  • 概览、历史与预测资料销售分析
  • 北美按细分市场销售分析
  • 北美按国家销售分析
  • 美国销售分析
  • 加拿大销售分析
  • 墨西哥销售分析
• 欧洲销售分析
  • 概览、历史与预测资料销售分析
  • 欧洲按细分市场销售分析
  • 欧洲按国家销售分析
  • 英国销售分析
  • 法国销售分析
  • 德国销售分析
  • 义大利销售分析
  • 俄罗斯销售分析
  • 欧洲其他地区销售分析
• 亚太地区销售分析
  • 概览、历史与预测资料销售分析
  • 亚太地区按细分市场销售分析
  • 亚太地区按国家销售分析
  • 中国销售分析
  • 印度销售分析
  • 日本销售分析
  • 韩国销售分析
  • 澳洲销售分析
  • 东南亚销售分析
  • 亚太地区其他地区销售分析
• 拉丁美洲销售分析
  • 概览、历史与预测资料销售分析
  • 拉丁美洲按细分市场销售分析
  • 拉丁美洲按国家销售分析
  • 巴西销售分析
  • 阿根廷销售分析
  • 秘鲁销售分析
  • 智利销售分析
  • 拉丁美洲其他地区销售分析
• 中东和非洲销售分析
  • 概览、历史与预测资料销售分析
  • 中东和非洲按细分市场销售分析
  • 中东和非洲按国家销售分析
  • 沙乌地阿拉伯销售分析
  • 阿联酋销售分析
  • 以色列销售分析
  • 南非销售分析
  • 中东其他地区和非洲销售分析

第 9 章：食品防结剂公司的竞争格局

• 食品抗结剂市场竞争
• 伙伴关係/协作/协议
• 併购
• 新产品发布
• 其他发展

第 10 章：公司简介

• 顶级公司市占率分析
• 市场集中度
• Evonik Industries AG (US)
• 公司概况
• 公司收入
• 产品
• 最新动态
• PPG Industries Inc. (US)
• 公司概况
• 公司收入
• 产品
• 最新动态
• Brenntag AG (Germany)
• 公司概况
• 公司收入
• 产品
• 最新动态
• Univar Solutions Inc. (US)
• 公司概况
• 公司收入
• 产品
• 最新动态
• Solvay SA (Belgium)
• 公司概况
• 公司收入
• 产品
• 最新动态
• Cabot Corporation. (US)
• 公司概况
• 公司收入
• 产品
• 最新动态
• Agropur Ingredients (US)
• 公司概况
• 公司收入
• 产品
• 最新动态

註 - 在公司概况中，财务详细资讯和最新发展视情况而定，或对私人公司而言可能不包括在内

The global demand for Food Anti-caking Agents Market is presumed to reach the market size of nearly USD 1814.48 Million by 2032 from USD 1064.01 Million in 2023 with a CAGR of 6.11% under the study period 2024-2032.

Food anti-caking agents are substances added to powdered or granulated food products to prevent them from forming clumps or becoming sticky due to moisture absorption. These agents work by absorbing excess moisture or coating particles to create a barrier inhibiting clumping. Common anti-caking agents include silicon dioxide (silica), calcium silicate, magnesium stearate, and sodium bicarbonate (baking soda). They are widely used in powdered milk, spices, salt, and baking mixes to ensure uniform flow, ease of handling, and prolonged shelf stability.

MARKET DYNAMICS

The rising demand for convenience & processed foods drives the global food anti-caking agents market. These agents are essential in maintaining the free-flowing nature of powdered and granulated food products, ensuring product quality and shelf life. The rising consumer preference for packaged foods, coupled with the growth of the food & beverage industry, significantly boosts the demand for food anti-caking agents. Advancements in food processing technology have contributed to the evolution of new, safer anti-caking agents and are also contributing to market growth. Regulatory approvals and stringent safety standards ensure the use of high-quality anti-caking agents, which further drives consumer confidence and market demand. Additionally, expanding the global food supply chain and increasing urbanization lead to higher consumption of processed foods, propelling the need for effective anti-caking solutions. However, increasing consumer awareness about synthetic additives and regulatory scrutiny on food additives may hinder food anti-caking agents market growth in the next few years.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Food Anti-caking Agents. The growth and trends of Food Anti-caking Agents industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the Food Anti-caking Agents market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Type

• Calcium Compounds
• Sodium Compounds
• Silicon Dioxide
• Magnesium Compounds
• Microcrystalline Cellulose
• Other

By Application

• Seasoning & Condiments
• Bakery
• Dairy Products
• Soups & Sauces
• Other

By Source

• Synthetic
• Natural

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Food Anti-caking Agents market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Food Anti-caking Agents market include Evonik Industries AG (US), PPG Industries Inc. (US), Brenntag AG (Germany), Univar Solutions Inc. (US), Solvay SA (Belgium), Cabot Corporation. (US), Agropur Ingredients (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1. PREFACE

• 1.1. Report Description
  • 1.1.1 Objective
  • 1.1.2 Target Audience
  • 1.1.3 Unique Selling Proposition (USP) & offerings
• 1.2. Research Scope
• 1.3. Research Methodology
  • 1.3.1 Market Research Process
  • 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

• 2.1. Highlights of Market
• 2.2. Global Market Snapshot

3. FOOD ANTI-CAKING AGENTS - INDUSTRY ANALYSIS

• 3.1. Introduction - Market Dynamics
• 3.2. Market Drivers
• 3.3. Market Restraints
• 3.4. Opportunities
• 3.5. Industry Trends
• 3.6. Porter's Five Force Analysis
• 3.7. Market Attractiveness Analysis
  • 3.7.1 Market Attractiveness Analysis By Type
  • 3.7.2 Market Attractiveness Analysis By Application
  • 3.7.3 Market Attractiveness Analysis By Source
  • 3.7.4 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

• 4.1. Value Chain Analysis
• 4.2. Raw Material Analysis
  • 4.2.1 List of Raw Materials
  • 4.2.2 Raw Material Manufactures List
  • 4.2.3 Price Trend of Key Raw Materials
• 4.3. List of Potential Buyers
• 4.4. Marketing Channel
  • 4.4.1 Direct Marketing
  • 4.4.2 Indirect Marketing
  • 4.4.3 Marketing Channel Development Trend

5. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY TYPE

• 5.1. Overview By Type
• 5.2. Historical and Forecast Data Analysis By Type
• 5.3. Calcium Compounds Historic and Forecast Sales By Regions
• 5.4. Sodium Compounds Historic and Forecast Sales By Regions
• 5.5. Silicon Dioxide Historic and Forecast Sales By Regions
• 5.6. Magnesium Compounds Historic and Forecast Sales By Regions
• 5.7. Microcrystalline Cellulose Historic and Forecast Sales By Regions
• 5.8. Other Historic and Forecast Sales By Regions

6. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY APPLICATION

• 6.1. Overview By Application
• 6.2. Historical and Forecast Data Analysis By Application
• 6.3. Seasoning & Condiments Historic and Forecast Sales By Regions
• 6.4. Bakery Historic and Forecast Sales By Regions
• 6.5. Dairy Products Historic and Forecast Sales By Regions
• 6.6. Soups & Sauces Historic and Forecast Sales By Regions
• 6.7. Other Historic and Forecast Sales By Regions

7. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY SOURCE

• 7.1. Overview By Source
• 7.2. Historical and Forecast Data Analysis By Source
• 7.3. Synthetic Historic and Forecast Sales By Regions
• 7.4. Natural Historic and Forecast Sales By Regions

8. GLOBAL FOOD ANTI-CAKING AGENTS MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Regional Outlook
• 8.2. Introduction
• 8.3. North America Sales Analysis
  • 8.3.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.3.2 North America By Segment Sales Analysis
  • 8.3.3 North America By Country Sales Analysis
  • 8.3.4 United States Sales Analysis
  • 8.3.5 Canada Sales Analysis
  • 8.3.6 Mexico Sales Analysis
• 8.4. Europe Sales Analysis
  • 8.4.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.4.2 Europe By Segment Sales Analysis
  • 8.4.3 Europe By Country Sales Analysis
  • 8.4.4 United Kingdom Sales Analysis
  • 8.4.5 France Sales Analysis
  • 8.4.6 Germany Sales Analysis
  • 8.4.7 Italy Sales Analysis
  • 8.4.8 Russia Sales Analysis
  • 8.4.9 Rest Of Europe Sales Analysis
• 8.5. Asia Pacific Sales Analysis
  • 8.5.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.5.2 Asia Pacific By Segment Sales Analysis
  • 8.5.3 Asia Pacific By Country Sales Analysis
  • 8.5.4 China Sales Analysis
  • 8.5.5 India Sales Analysis
  • 8.5.6 Japan Sales Analysis
  • 8.5.7 South Korea Sales Analysis
  • 8.5.8 Australia Sales Analysis
  • 8.5.9 South East Asia Sales Analysis
  • 8.5.10 Rest Of Asia Pacific Sales Analysis
• 8.6. Latin America Sales Analysis
  • 8.6.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.6.2 Latin America By Segment Sales Analysis
  • 8.6.3 Latin America By Country Sales Analysis
  • 8.6.4 Brazil Sales Analysis
  • 8.6.5 Argentina Sales Analysis
  • 8.6.6 Peru Sales Analysis
  • 8.6.7 Chile Sales Analysis
  • 8.6.8 Rest of Latin America Sales Analysis
• 8.7. Middle East & Africa Sales Analysis
  • 8.7.1 Overview, Historic and Forecast Data Sales Analysis
  • 8.7.2 Middle East & Africa By Segment Sales Analysis
  • 8.7.3 Middle East & Africa By Country Sales Analysis
  • 8.7.4 Saudi Arabia Sales Analysis
  • 8.7.5 UAE Sales Analysis
  • 8.7.6 Israel Sales Analysis
  • 8.7.7 South Africa Sales Analysis
  • 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE FOOD ANTI-CAKING AGENTS COMPANIES

• 9.1. Food Anti-caking Agents Market Competition
• 9.2. Partnership/Collaboration/Agreement
• 9.3. Merger And Acquisitions
• 9.4. New Product Launch
• 9.5. Other Developments

10. COMPANY PROFILES OF FOOD ANTI-CAKING AGENTS INDUSTRY

• 10.1. Top Companies Market Share Analysis
• 10.2. Market Concentration Rate
• 10.3. Evonik Industries AG (US)
  • 10.3.1 Company Overview
  • 10.3.2 Company Revenue
  • 10.3.3 Products
  • 10.3.4 Recent Developments
• 10.4. PPG Industries Inc. (US)
  • 10.4.1 Company Overview
  • 10.4.2 Company Revenue
  • 10.4.3 Products
  • 10.4.4 Recent Developments
• 10.5. Brenntag AG (Germany)
  • 10.5.1 Company Overview
  • 10.5.2 Company Revenue
  • 10.5.3 Products
  • 10.5.4 Recent Developments
• 10.6. Univar Solutions Inc. (US)
  • 10.6.1 Company Overview
  • 10.6.2 Company Revenue
  • 10.6.3 Products
  • 10.6.4 Recent Developments
• 10.7. Solvay SA (Belgium)
  • 10.7.1 Company Overview
  • 10.7.2 Company Revenue
  • 10.7.3 Products
  • 10.7.4 Recent Developments
• 10.8. Cabot Corporation. (US)
  • 10.8.1 Company Overview
  • 10.8.2 Company Revenue
  • 10.8.3 Products
  • 10.8.4 Recent Developments
• 10.9. Agropur Ingredients (US)
  • 10.9.1 Company Overview
  • 10.9.2 Company Revenue
  • 10.9.3 Products
  • 10.9.4 Recent Developments

Note - In company profiling, financial details and recent developments are subject to availability or might not be covered in the case of private companies

LIST OF TABLES

• Market Snapshot
• Drivers: Impact Analysis
• Restraints: Impact Analysis
• List of Raw Material
• List of Raw Material Manufactures
• Analysis By Type (KT and USD MN)
• Calcium Compounds Market Sales By Geography (KT and USD MN)
• Sodium Compounds Market Sales By Geography (KT and USD MN)
• Silicon Dioxide Market Sales By Geography (KT and USD MN)
• Magnesium Compounds Market Sales By Geography (KT and USD MN)
• Microcrystalline Cellulose Market Sales By Geography (KT and USD MN)
• Other Market Sales By Geography (KT and USD MN)
• Analysis By Application (KT and USD MN)
• Seasoning & Condiments Market Sales By Geography (KT and USD MN)
• Bakery Market Sales By Geography (KT and USD MN)
• Dairy Products Market Sales By Geography (KT and USD MN)
• Soups & Sauces Market Sales By Geography (KT and USD MN)
• Other Market Sales By Geography (KT and USD MN)
• Analysis By Source (KT and USD MN)
• Synthetic Market Sales By Geography (KT and USD MN)
• Natural Market Sales By Geography (KT and USD MN)
• Global Food Anti-caking Agents Market Sales By Geography (KT and USD MN)
• North America Market Analysis (KT and USD MN)
• United States Market Analysis (KT and USD MN)
• Canada Market Analysis (KT and USD MN)
• Mexico Market Analysis (KT and USD MN)
• Europe Market Analysis (KT and USD MN)
• Europe Market Estimate By Country (KT and USD MN)
• United Kingdom Market Analysis (KT and USD MN)
• France Market Analysis (KT and USD MN)
• Germany Market Analysis (KT and USD MN)
• Italy Market Analysis (KT and USD MN)
• Russia Market Analysis (KT and USD MN)
• Spain Market Analysis (KT and USD MN)
• Rest of Europe Market Analysis (KT and USD MN)
• Asia Pacific Market Analysis (KT and USD MN)
• China Market Analysis (KT and USD MN)
• Japan Market Analysis (KT and USD MN)
• India Market Analysis (KT and USD MN)
• South Korea Market Analysis (KT and USD MN)
• Australia Market Analysis (KT and USD MN)
• South East Asia Market Analysis (KT and USD MN)
• Rest of Asia Pacific Market Analysis (KT and USD MN)
• Latin America Market Analysis (KT and USD MN)
• Brazil Market Analysis (KT and USD MN)
• Argentina Market Analysis (KT and USD MN)
• Peru Market Analysis (KT and USD MN)
• Chile Market Analysis (KT and USD MN)
• Rest of Latin America Market Analysis (KT and USD MN)
• Middle East & Africa Market Analysis (KT and USD MN)
• Saudi Arabia Market Analysis (KT and USD MN)
• UAE Market Analysis (KT and USD MN)
• Israel Market Analysis (KT and USD MN)
• South Africa Market Analysis (KT and USD MN)
• Rest of Middle East and Africa Market Analysis (KT and USD MN)
• Partnership/Collaboration/Agreement
• Mergers And Acquisition

LIST OF FIGURES

• Research Scope of Food Anti-caking Agents Report
• Market Research Process
• Market Research Methodology
• Global Food Anti-caking Agents Market Size, By Region (KT and USD MN)
• Porters Five Forces Analysis
• Market Attractiveness Analysis By Type
• Market Attractiveness Analysis By Application
• Market Attractiveness Analysis By Source
• Market Attractiveness Analysis By Region
• Value Chain Analysis
• Global Market Analysis By Type (KT and USD MN)
• Calcium Compounds Market Sales By Geography (KT and USD MN)
• Sodium Compounds Market Sales By Geography (KT and USD MN)
• Silicon Dioxide Market Sales By Geography (KT and USD MN)
• Magnesium Compounds Market Sales By Geography (KT and USD MN)
• Microcrystalline Cellulose Market Sales By Geography (KT and USD MN)
• Other Market Sales By Geography (KT and USD MN)
• Global Market Analysis By Application (KT and USD MN)
• Seasoning & Condiments Market Sales By Geography (KT and USD MN)
• Bakery Market Sales By Geography (KT and USD MN)
• Dairy Products Market Sales By Geography (KT and USD MN)
• Soups & Sauces Market Sales By Geography (KT and USD MN)
• Other Market Sales By Geography (KT and USD MN)
• Global Market Analysis By Source (KT and USD MN)
• Synthetic Market Sales By Geography (KT and USD MN)
• Natural Market Sales By Geography (KT and USD MN)
• Global Market Sales (KT and USD MN)
• North America Market Sales (KT and USD MN)
• Europe Market Sales (KT and USD MN)
• Asia Pacific Market Sales (KT and USD MN)
• Latin America Market Sales (KT and USD MN)
• Middle East & Africa Market Sales (KT and USD MN)
• Recent Development in Industry
• Top Company Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.