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食品添加剂

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1594837

全球抗结剂市场 - 2024-2031

Global Anti-Caking Agents Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 204 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球抗结剂市场达到7.8524亿美元，预计2031年将达到12.0333亿美元，2024-2031年预测期间复合年增长率为5.48%。

抗结块剂是干食品中以极少量添加的无水物质，可抑制颗粒聚集并促进最佳干燥和流动。抗结块化学物质的作用是吸收多余的水分并涂覆颗粒以增强防水性。对方便食品（包括包装食品和即食食品）的需求增加是由于劳动力不断增长、经济进步以及日益忙碌和压力的生活方式。

这些食品包括耐储存的产品、冷藏或冷冻食品以及无需准备的干燥混合物，旨在方便食用。由于城市化、生活条件改善以及饮食习惯和生活方式的转变，对食品和饮料行业的需求不断增加。由于传统美食的需求不断增加，抗结块化学品市场预计将大幅增长，传统美食中使用了各种增稠剂，如玉米淀粉、竹芋、木薯、琼脂、明胶和鸡蛋。

食品可能含有抗结块化学物质，以增强其黏度、质地、密度、稳定性和其他属性。欧洲是一个高度发展的市场，预计加工产品中抗结块化合物的使用将推动需求。欧洲食品安全局颁布的许多限制抗结块化学品扩散的法规预计将阻碍欧洲市场的扩张。

动力学

消费者对便利性和品质的需求

随着消费者在饮食选择中优先考虑便利性，对加工食品和即食食品的需求不断增长。这些产品通常需要添加抗结块化合物来维持质地、防止结块并增强产品流动性，从而维持最终产品的品质。抗结块剂对于香料、汤粉和调味料等粉末食品至关重要，均匀、用户友好的质地对于消费者的愉悦至关重要。

此外，由于消费者优先考虑食品品质和安全，製造商正在采用优质、安全和天然的抗结块化学品来满足这些需求。随着清洁标籤趋势影响消费者的购买行为，天然抗结剂（例如源自大米和玉米淀粉的抗结剂）越来越受到青睐。向优质、更安全、能维持品质的成分的转变改善了整个抗结块剂市场，因为这些成分对于满足当代客户的便利性和品质期望至关重要。

对清洁标籤产品的需求不断增长

消费者越来越关注食品中的物质，喜欢成分最少且易于识别的食品。这项运动正在改变抗结块剂的领域，人们越来越关注天然和清洁标籤的替代品。

製造商正在透过研究和配製从天然来源（包括植物萃取物、矿物质和有机化合物）获得的抗结块化学物质来满足这一需求。这一趋势符合消费者对食品标籤透明度和简单性的整体需求，推动产业创新，在不牺牲产品功效的情况下满足清洁标籤的期望。

清洁标籤防结块产品通常不含合成化学物质、添加剂和人工防腐剂，提供了更天然的选择。随着这一趋势的加速，它将改变配方技术，并影响新颖和增强的抗结块解决方案的创建，以满足监管标准和消费者需求。

监管挑战

包括欧盟在内的某些地区对于食品和饲料产品中使用的抗结块剂的允许剂量和品种有严格的法律。欧洲食品安全局 (EFSA) 对这些成分进行评估以确保安全，可能会推迟新产品的市场进入。在美国，食品药物管理局（FDA）和环保署（EPA）各自拥有不同的标准，有时会导致不同地区对相同药物的监管要求有差异。

亚铁氰化钠是一种常见的抗结剂，在美国被授权在盐中使用，但由于担心潜在的健康危害，在欧盟遇到了严格的法规。这种变化可能会给跨国企业带来挑战，它们必须应对不同的安全标准和审批流程。这种不一致经常导致产品成分、监管遵守和进入海外市场等方面的挑战。

Anti-caking agents are anhydrous substances included in minimal quantities into dry food products to inhibit particle aggregation and facilitate optimal drying and flow. Anticaking chemicals function by absorbing surplus moisture and coating particles to enhance water repellency. The heightened demand for convenience food, including packaged and ready-to-eat options, is attributed to a growing workforce, economic advancements, and increasingly hectic and stressful lifestyles.

The foods, encompassing shelf-stable products, refrigerated or frozen items, and dry mixes that necessitate no preparation, are designed for convenience in consumption. The demand for the food and beverage industry is increasing due to urbanization, improved living conditions, and shifts in dietary habits and lifestyles. The market for anti-caking chemicals is expected to grow substantially due to the increasing demand for traditional cuisine, which incorporates various thickeners such as cornstarch, arrowroot, cassava, agar-agar, gelatin, and eggs.

Food products may contain anti-caking chemicals to enhance its viscosity, texture, density, stability, and other attributes. Europe is a highly developed market, with demand anticipated to be propelled by the utilization of anti-caking compounds in processed goods. Numerous regulations enacted by the European Food Safety Authority to limit the proliferation of anti-caking chemicals are anticipated to impede the expansion of the European market.

Dynamics

Consumer Demand for Convenience and Quality

As consumers prioritize convenience in their dietary selections, there is a growing demand for processed and ready-to-eat items. These items frequently necessitate the incorporation of anti-caking compounds to maintain texture, prevent clumping, and enhance product flow, thus maintaining the quality of the final product. Anti-caking agents are vital in powdered food items, including spices, powdered soups, and seasonings, where a uniform, user-friendly texture is crucial for consumer pleasure.

Furthermore, since consumers prioritize food quality and safety, manufacturers are employing premium, safe, and natural anti-caking chemicals to fulfill these demands. Natural anti-caking agents, such as those sourced from rice and cornstarch, are increasingly favored as clean-label trends shape consumer buying behaviors. The transition to premium, safer ingredients that maintain quality improves the whole market for anti-caking agents, as these components are crucial for satisfying the convenience and quality expectations of contemporary customers.

Growing Demand for Clean Label Products

Consumers are increasingly aware of the substances in their food, preferring items with minimal and easily identifiable components. This movement is transforming the domain of anti-caking agents, with an increasing focus on natural and clean label alternatives.

Manufacturers are addressing this demand by investigating and formulating anti-caking chemicals obtained from natural sources, including plant extracts, minerals, and organic compounds. This trend corresponds with overarching consumer demands for transparency and simplicity in food labeling, prompting industry innovation to fulfill clean label expectations without sacrificing product efficacy.

Clean-label anti-caking products are typically devoid of synthetic chemicals, additives, and artificial preservatives, providing a more natural option. As this trend accelerates, it is poised to transform formulation techniques and impact the creation of novel and enhanced anti-caking solutions that satisfy both regulatory standards and consumer demands.

Regulatory Challenges

Certain areas, including the European Union, have stringent laws regarding the allowable doses and varieties of anticaking agents utilized in food and feed products. The European Food Safety Authority (EFSA) assesses these ingredients to guarantee safety, potentially postponing market entry for new products. In US, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) each possess distinct criteria, occasionally resulting in discrepancies in regulatory requirements for same drugs in various locations.

Sodium ferrocyanide, a prevalent anticaking agent, is authorized for use in salt in US but encounters stringent regulations in the EU due to apprehensions regarding potential health hazards. Such variations can pose challenges for multinational businesses, who must contend with differing safety standards and approval processes. This inconsistency frequently results in challenges regarding product composition, regulatory adherence, and access into overseas markets.

Segment Analysis

The global anti-caking agents market is segmented based on source, type, form, application and region.

Magnesium Compounds Prevent Clumping In A Wide Range Of Products

Magnesium compounds are particularly efficacious in preserving the fluidity of powders, salts, and fertilizers, which is crucial in sectors such as food, agriculture, and chemicals. Their robust moisture-absorbing capabilities and chemical stability render them suitable for various environmental conditions, hence increasing their demand in both consumer and industrial sectors.

Furthermore, magnesium compounds are preferred due to their non-toxic and eco-friendly characteristics, which correspond with the growing consumer and regulatory demand for safer products. They are economical and multifaceted, which enhances their significance in the anticaking agent industry. Industries aiming to enhance product quality and longevity while complying with sustainability criteria increasingly favor magnesium compounds.

Geographical Penetration

Continuous Growth In North America End-User Industries

The North American food manufacturing sector relies heavily on anticaking agents to prolong product shelf life and improve the texture of powdered ingredients. The rising popularity of convenience foods, dietary supplements, and the expansion of e-commerce in the food sector are substantial factors driving the demand for anticaking agents. As consumer preferences shift towards healthier and clean-label food options, there is a growing focus on natural and organic anticaking agents which is expected to drive further market growth.

Notable trends include the rising utilization of plant-based and environmentally friendly compounds, such as cellulose and silica, as alternatives to traditional synthetic materials. Moreover, there is an increasing focus on regulatory compliance and safety standards by the FDA (Food and Drug Administration) and EPA (Environmental Protection Agency), necessitating that producers emphasize the use of non-toxic and safe anticaking agents in food and agricultural goods.

Competitive Landscape

The major global players in the market include BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., Huber Engineered Material and PPG Industries Inc.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are significant producers of raw materials utilized in the manufacture of anticaking agents, including potassium chloride and other mineral-based components. The persistent war has resulted in shortages and price fluctuations of these vital raw resources, thus elevating the production costs for anticaking agents. Manufacturers encounter difficulties in procuring these components, resulting in delays and increased expenses for final product prices.

Moreover, geopolitical conflicts have altered trade dynamics, resulting in a reconfiguration of supply lines and markets. Numerous corporations are pursuing alternative suppliers or modifying their procurement strategy to alleviate risks linked to the crisis. The conflict has heightened apprehensions regarding the sustainability and ecological consequences of mining operations in the impacted areas, leading certain firms to investigate more sustainable and localized alternatives.

Source

Natural
Synthetic

Type

Sodium compounds
Calcium compounds
Magnesium compounds
Silicon dioxide
Microcrystalline cellulose

Form

Powder
Granule
Liquid

Application

Food & Beverages
Animal Feed
Fertilizers
Pharmaceuticals
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In January 2023, Solvay launched bio-circular silica in Europe and intends to extend into North America utilizing bio-based sodium silicate sourced from rice husk ash. In conjunction with the incorporation of renewable energy at their facility, these activities seek to reduce CO2 emissions by 50% per ton of silica.
In May 2024, Brenntag, a global leader in chemical and ingredient distribution, augmented its distribution deal with Oterra to encompass Sweden, enhancing their current collaboration in the Nordics and worldwide. Oterra, recognized as the leading provider of natural food colors, serves sectors including food and beverage, dietary supplements, and pet food.

Why Purchase the Report?

To visualize the global anti-caking agents market segmentation based on source, type, form, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the anti-caking agents market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global anti-caking agents market report would provide approximately 70 tables, 65figures, and 204 pages

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Consumer Demand for Convenience and Quality
  - 4.1.1.2. Growing Demand for Clean Label Products
- 4.1.2. Restraints
  - 4.1.2.1. Regulatory Challenges
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Natural*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Synthetic

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Sodium Compounds*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Calcium Compounds
8.4. Magnesium Compounds
8.5. Silicon Dioxide
8.6. Microcrystalline Cellulose

9. By Form

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2. Market Attractiveness Index, By Form
9.2. Powder*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Granule
9.4. Liquid

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food & Beverages*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Animal Feed
10.4. Fertilizers
10.5. Pharmaceuticals
10.6. Others

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. US
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. UK
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. BASF SE*
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Evonik Industries AG
13.3. Cabot Corporation
13.4. Brenntag AG
13.5. Solvay SA
13.6. Agropur Ingredients
13.7. Kao Corporation
13.8. Univar Solutions Inc.
13.9. Huber Engineered Material
13.10. PPG Industries Inc.

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球抗结剂市场 - 2024-2031

Global Anti-Caking Agents Market - 2024-2031

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按来源

第 8 章：按类型

第 9 章：按形式

第 10 章：按申请

第 11 章：按地区

第 12 章：竞争格局

第 13 章：公司简介

第 14 章：附录