食品抗结剂市场：现状分析与预测（2022-2028）

由于食品安全和质量意识不断增强，食品抗结剂市场预计将稳定增长在5.5%左右。 此外，全球食品工业的增长以及新兴国家对加工和包装食品的需求增加也推动了食品抗结剂市场的发展。 领先的公司正在迅速采取战略联盟，例如合作、产品发布和合资企业，以保持在全球市场的竞争力。 例如，2021 年 10 月，欧洲浆果浓缩汁粉末和液体提取物供应商 Asiros Nordic 宣布推出多种 BerryShield 果汁粉。 这种新型果汁粉用益生元成分 Sunfibre 代替麦芽糖糊精作为抗结块剂。

按类型划分，市场分为钙化合物、钠化合物、二氧化硅等。 预计二氧化硅在预测期内将以较大的复合年增长率增长。 这主要是由于对合成抗结块剂的需求不断增加。 二氧化硅是最常用的合成抗结块剂之一。 二氧化硅的一个特性是防止物质与湿气粘在一起。 据 FDA.gov 2021 年 12 月报导，无定形二氧化硅是美国 FDA 批准的食品添加剂，多年来一直被广泛用作稳定剂、载体和抗结块剂。 因此，上述因素正在推动市场增长。

根据应用，市场分为调味品、麵包店、乳製品等。 其中，调味品和调味品将占据2021年市场的很大份额。 这主要是由于生活方式的改变、繁忙的日程以及客户对品质优良、保质期长的方便食品的需求，增加了对调味品和调味品的需求。 此外，调味品和调味品对于提高食品的整体品质和口感也发挥着重要作用。

食品抗结剂市场根据来源分为合成剂和天然剂。 2021 年，合成材料将占据很大的市场份额。 这主要是由于大多数防结块剂都是由二氧化硅、硬脂酸镁钙等合成材料製成的。 例如，2023 年 1 月，CD Formulation 宣布为医疗保健产品的研究人员和製造商推出了一系列天然、功能性和合成食品成分。

为了更好地了解食品抗结剂行业的市场介绍，将市场分为北美（美国、加拿大、北美其他地区）、欧洲（德国、英国、法国、西班牙、意大利、其他地区）欧洲）、亚太地区 根据其在该地区（中国、日本、印度、亚太其他地区）以及该地区其他国家/地区的全球影响力进行分析。 2021年，由于北美地区众多食品和饮料行业的食品抗结剂用量激增，食品抗结剂市场由北美主导。 此外，人们对包装食品、即食食品和烘焙产品营养价值的认识和需求不断增长，正在推动北美地区的增长。 根据佛罗里达大西洋大学的研究报告，到2022年8月，美国70%以上的包装食品将被归类为超加工食品，约占美国人消耗的所有卡路里的60%。

内容

第 1 章市场介绍

• 市场定义
• 主要目的
• 利益相关者
• 限制

第 2 章研究方法或假设

• 研究过程
• 调查方法
• 受访者简介

第 3 章市场总结

第 4 章执行摘要

第 5 章COVID-19对食品抗结块剂市场的影响

第 6 章食品抗结块剂市场收入，2020-2028F

第 7 章市场洞察：按类型

• 钙化合物
• 钠化合物
• 二氧化硅
• 其他

第 8 章市场洞察：按应用划分

• 调味料/调料
• 麵包店
• 乳製品
• 其他

第 9 章市场洞察：按来源

• 合成
• 天然

第 10 章市场洞察：按地区

• 北美
  • 美国
  • 加拿大
  • 其他北美地区
• 欧洲
  • 德国
  • 英国
  • 法国
  • 意大利
  • 西班牙
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区

第 11 章食品抗结剂市场动态

• 市场促进因素
• 市场挑战
• 影响分析

第 12 章食品抗结块剂市场机会

第 13 章食品抗结剂市场趋势

第 14 章需求方和供给方分析

• 需求方分析
• 供应方分析

第 15 章价值链分析

第 16 章价格分析

第 17 章战略见解

第 18 章衝突场景

• 竞争格局
  • 波特五力分析

第 19 章公司简介

• Evonik Industries AG
• PPG Industries, Inc.
• Brenntag Peru A. C.
• Univar Solutions Inc.
• Solvay
• Cabot Corporation.
• Agropur cooperative
• Kao Corporation.
• BASF SE
• GME Chemicals（S）Pte Ltd.

第 20 章免责声明

Food anti-caking agents is defined as a anticaking agents are compounds that are added to food products to avoid lumps or clumps from forming. These chemicals function by absorbing extra moisture or by coating particular particles to stop them from adhering to one another. The rising demand for convenience foods is driving up the consumption of food anti-caking agents. Moreover, the customers are searching for quick and simple meal options that require less preparation due to busy lifestyles and an increase in the number of individuals working outside the home. As a result, the manufacturing of processed and packaged foods has increased. These foods frequently contain anticaking chemicals to extend their shelf life and avoid clumping.

The Food Anti-Caking Agents Market is expected to grow at a steady rate of around 5.5% owing to the rising awareness of food safety and quality. Furthermore, the growth of the global food industry and the increasing demand for processed and packaged foods in emerging markets are also driving the food anticaking agents market. The key players have rapidly adopted strategic alliances such as collaboration, product launch, joint venture, to maintain a competitive edge in the global market. For instance, in October 2021, Asiros Nordic, a European supplier of berry juice concentrate powders and liquid extracts, launched an extensive line of BerryShield Juice Powders. The new juice powders replace maltodextrin with the prebiotic ingredient Sunfiber as an anti-caking agent.

Based on type, the market is segmented into calcium compounds, sodium compounds, silicon dioxide, and others. The silicon dioxide is expected to grow with a significant CAGR during the forecast period. This is mainly due to the increasing demand of synthetic anticaking agents. Silicon dioxide is one of the most frequently used synthetic anticaking agents. The property of silicon dioxide to avoid substances from getting moist and sticking together. According to the FDA.gov, in December 2021, amorphous silicon dioxide a US FDA approved food additive, has been widely used as a stabilizer, carrier, and anticaking agent for many years. Thus, the above mentioned factors drive the market growth.

On the basis of application, the market is segmented into seasoning & condiments, bakery, dairy products, and others. Among these, seasoning & condiments held a significant share of the market in 2021. This is mainly due to the changing lifestyles and busy schedules, customer demand for convenience foods of excellent quality and lengthy shelf lives that increase the demand of seasoning & condiments. Moreover, seasoning & condiments play an important role in enhancing the overall quality and taste of a food product.

Based on source, the food anti-caking agents market has been classified as synthetic, and natural. Synthetics held a significant share of the market in 2021. This is mainly due to the most of the anticaking agents are made of synthetic materials such as silicon dioxide or magnesium and calcium stearates. For instance, in January 2023, CD Formulation announced it has launched a wide portfolio of natural, functional, and synthetic food ingredients for both researchers and manufacturers of healthcare products.

For a better understanding of the market adoption of the Food anti-caking agents industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. North America dominated the food anti-caking agents market in 2021 due to the increase in surge for food anti-caking agents in numerous food and beverages industry in the region. Moreover, the growing awareness and demand of the nutritional value of packaged foods due to ready to eat food products and bakery products drive the growth of North America region. According to the research report of Florida Atlantic University, in August 2022, More than 70 percent of packaged foods in the U.S. are classified as ultra-processed food and represent about 60 percent of all calories consumed by Americans.

Some of the major players operating in the market include: Evonik Industries AG, PPG Industries, Inc., Brenntag Peru A. C., Univar Solutions Inc., Solvay, Cabot Corporation., Agropur cooperative, Kao Corporation., BASF SE, GME Chemicals (S) Pte Ltd.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Food Anti-Caking Agents Market
• 2.2. Research Methodology of the Food Anti-Caking Agents Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE FOOD ANTI-CAKING AGENTS MARKET

6 FOOD ANTI-CAKING AGENTS MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY TYPE

• 7.1. Calcium Compounds
• 7.2. Sodium Compounds
• 7.3. Silicon Dioxide
• 7.4. Others

8 MARKET INSIGHTS BY APPLICATION

• 8.1. Seasoning & Condiments
• 8.2. Bakery
• 8.3. Dairy Products
• 8.4. Others

9 MARKET INSIGHTS BY SOURCE

• 9.1. Synthetic
• 9.2. Natural

10 MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11 FOOD ANTI-CAKING AGENTS MARKET DYNAMICS

• 11.1. Market Drivers
• 11.2. Market Challenges
• 11.3. Impact Analysis

12 FOOD ANTI-CAKING AGENTS MARKET OPPORTUNITIES

13 FOOD ANTI-CAKING AGENTS MARKET TRENDS

14 DEMAND AND SUPPLY-SIDE ANALYSIS

• 14.1. Demand Side Analysis
• 14.2. Supply Side Analysis

15 VALUE CHAIN ANALYSIS

16 PRICING ANALYSIS

17 STRATEGIC INSIGHTS

18 COMPETITIVE SCENARIO

• 18.1. Competitive Landscape
  • 18.1.1. Porters Fiver Forces Analysis

19 COMPANY PROFILED

• 19.1. Evonik Industries AG
• 19.2. PPG Industries, Inc.
• 19.3. Brenntag Peru A. C.
• 19.4. Univar Solutions Inc.
• 19.5. Solvay
• 19.6. Cabot Corporation.
• 19.7. Agropur cooperative
• 19.8. Kao Corporation.
• 19.9. BASF SE
• 19.10. GME Chemicals (S) Pte Ltd.

20 DISCLAIMER