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全球野生狭鳕市场 - 2022-2029
市场调查报告书
商品编码
1146410

全球野生狭鳕市场 - 2022-2029

Global Wild Pollock Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

市场动态

人们越来越意识到野生角膜白斑的健康益处和消费

天然明太鱼含有适量的维生素、脂肪酸、蛋白质、矿物质和脂溶性维生素，如 A、D 和 E。另外，因为是白色的鱼，含有丰富的氨基酸。每天食用野生鳕鱼有助于降低心脏病发作、中风、肥胖和高血压的风险。野生鳕鱼的饱和脂肪含量低，多不饱和脂肪含量高，包括 omega-3 脂肪酸。肝臟富含 omega-3，如 ALA、DHA 和 DPA，有助于维持头髮、粘膜和皮肤的健康。 DHA 在神经系统的发育中起着重要作用，尤其是在婴儿和儿童中。天然鳕鱼脂肪酸在降低血压和心率以及改善身体循环系统功能方面发挥着重要作用。野生狭鳕含有 B 族维生素，例如烟酸和□哆醇。野生鳕鱼也是维生素 E、B12、硫胺素和核黄素的良好来源。它也是碘、钙、锌、钾、磷和镁等矿物质的天然来源。碘是一种对甲状腺激素合成很重要的营养微量元素。维生素 B12 有助于皮肤和头髮的细胞生成。野生阿拉斯加明太鱼富含磷，有助于平衡荷尔蒙、情绪和神经反应。所有这些健康益处正在推动野生明太鱼市场的增长。

地理渗透率

北美将成为预测期内的主导区域

2021 年，北美的收入份额最高。消费者对野生狭鳕的需求增加将增加美国和加拿大野生狭鳕的销量。美国人对野生狭鳕消费的要求越来越高，2020 年美国消费了 61% 的野生狭鳕，创下历史新高。数以千万计的美国消费者都知道食用野生鳕鱼对健康的好处。此外，美国酒店对野生狭鳕的需求将增加，从而导致野生狭鳕的销量增加。野生明太鱼出口量的增加将导致市场份额增加。

竞争格局

由于多个市场进入者和本地製造商，市场分散。一些製造商和供应商正在致力于物流发展和加强分销渠道以巩固其地位。主要市场参与者包括 NOAA Fisheries、海洋管理委员会、Maruha Nichiro、Laco AS、Trident Seafood、Pacific Andes。一些主要参与者采用併购策略来增加公司销售额。 2021 年 12 月，北太平洋渔业巨头 Trident Seafoods 收购了私人控股公司 Starbound。此次收购将使我们能够增加野生明太鱼的销量。 2022 年 2 月，阿拉斯加马鲁哈 CDQ 集团收购了一艘狭鳕渔船。新扩大的合作伙伴关係包括共同拥有 4% 的白令海鳕鱼配额。

COVID-19 的影响。对全球野生狭鳕市场的负面影响

由于 COVID-19 大流行，世界野生狭鳕数量略有下降。美国已经削减了野生阿拉斯加的产量。在大流行期间，对供应炼和运输有严格的规定。与此同时，中国关闭了与俄罗斯联邦的口岸，给中国加工商造成了非常紧张的原材料供应局面。野生明太鱼的价格波动很大。由于第一季将于 4 月结束，最终捕捞量低于预期。然而，未捕捞的配额将结转至 6 月开始的第二季。截至 2021 年 3 月中旬，美国狭鳕鱼片产量为 3.06 万吨，同比下降 43%。此外，在大流行期间，野生狭鳕的进出口完全暂停。

全球野生鳕鱼市场报告包括 近 55 个市场数据表、61 个数字和 170 页。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按分销渠道细分的市场
  • 最终用户的市场细分
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 生鲜馆
  • 新鲜鱼片
  • 冰冻大厅
  • 冷冻鱼片
  • 其他

第 8 章分销渠道

  • 渔业
  • 大卖场/超市
  • 电子商务平台
  • 其他

第 9 章最终用户

  • 住宅
  • 商业设施

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • NOAA Fisheries
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Marine Stewardship Council
  • Maruha Nichiro
  • Laco AS
  • Trident Seafood
  • Pacific Andes
  • Alaskaseafood
  • Nissui
  • Gidrostroy
  • Russian Fishery

第13章 DataM

简介目录
Product Code: DMFB5930

Market Overview

Wild Pollock Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of YY% during the forecast period (2022-2029).

Wild pollock are fish found in Pacific and Atlantic Ocean waters. Wild Pollock is harvested from the rich and pristine waters of Alaska's Bering Sea. Wild Pollock is a flaky textured mild-flavored white fish. Pollock can't be grown artificially on the farm. This fish lives in the cold water at 200 to 300 meters. It begins to feed on larger prey, namely small fish and squid. Due to the marine diet this fish has high nutritional values. It is consumed in various forms due to its availability in fresh whole and frozen whole, fish sticks, fresh fillets, frozen fillets, and surimi products. Wild Alaska Pollock is low-fat, protein-rich, heart-healthy, high in vitamin B-12 and loaded with omega 3 fatty acids. Pollock fish is widely used in fish tacos and fish sandwiches. It has a mild taste, firm and non-fishy.

Market Dynamics: Rising health benefits and increasing awareness regarding consumption of wild pollock

Wild Pollock is a moderate source of vitamins, fatty acids, proteins, minerals and fat-soluble vitamins like A, D and E. It is less oily than other varieties of fish and therefore low in calories and saturated fats. It has flaky white meat that is a rich source of amino acids. Daily consumption of wild pollock helps decrease the risk of heart attack, stroke, obesity and hypertension. Wild pollock contains a low amount of saturated fat and is high in polyunsaturated fat, including omega-3 fatty acids. Its liver carries ample omega-3s such as ALA, DHA, and DPA to help keep hair, mucosa, and skin healthy. DHA plays an important role in developing the nervous system, especially in infants and children. Fatty acids in the wild pollock play an important role in decreasing blood pressure and heart rate and also help to improve cardiovascular function in the body. Wild pollock has B-complex vitamins such as niacin and pyridoxine. Wild pollock is also a good source of Vitamin E, B12, thiamin and riboflavin. It is a natural source of minerals like iodine, calcium, zinc, potassium, phosphorus, and magnesium. Iodine is an important trace element in nutrition for thyroid hormone synthesis. Vitamin B12 helps in cell production in both skin and hair cells. Wild Pollock has a good amount of phosphorous, which helps to balance hormonal, emotional and neurological responses. All these health benefits drive the growth of the wild pollock market.

Market Segmentation: Frozen whole pollock segment accounted for the highest share in global wild pollock market

In 2021, the frozen whole pollock segment had the highest revenue share of more than XX percent. Frozen wild Pollock have a shelf life of more than 3 months. Frozen wild Pollock's are easy to store and transport. They can be stored for the off-season also. They have high nutritional value and high in protein and complete 40% of the daily protein requirement at a low cost. They are rich in omega-3 fatty acids, selenium and phosphorous, which are great for brain function. It is a rich source of Vitamin B and is good for hair and skin, reducing allergy response to everyday irritants.

Fresh fillets segment is expected to hold a significant market revenue share of XX% in the year 2021. Fresh fillets are very popular in various recipes. Larger bones of the fish are removed. The skin on one side may or may not be stripped from the fillet. Fish fillets can be contrasted with fish steaks, which are cut perpendicular to the spine and include the larger bones.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of almost XX percent. Consumers increased demand for wild Pollock increases the sales of wild Pollock in the U.S. and Canada. Americans are increasingly looking for consumption of wild Pollock, with a record of 61 % of wild pollocks being consumed by the U.S. in 2020. Ten million consumers in the U.S. knows the health benefits of the consumption of wild Pollock. Also, increased demand for wild Pollock in hotels in the U.S. increases the sales of wild Pollock. Increasing exports of wild Pollock helps to increase the market share.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Several manufacturers and suppliers are working on logistic development and distribution channel enhancement to strengthen their position. Some of the major market players are NOAA Fisheries, Marine Stewardship Council, Maruha Nichiro, Laco AS, Trident Seafood, and Pacific Andes, among others. Some key players go through merger and acquisition strategies to increase the company's sales. In December 2021, Trident Seafoods, a powerful North Pacific fishing industry force, acquired privately held company Starbound. This acquisition helps to increase the sales of wild pollock. In February 2022, Maruha, Alaska CDQ groups to acquire pollock vessels. The newly expanded partnership includes shared ownership of 4 percent of the Bering Sea pollock quota.

COVID-19 Impact: Negative impact on the global wild pollock market

The global wild pollock has slightly declined due to the COVID-19 pandemic. The United States of America reduced the production of wild pollock. During the pandemic, there was a strict regulation of the supply chain and transportation. At the same time, China has closed its port to the Russian Federation, creating a very difficult raw material supply situation for Chinese processors. The prices of the wild pollock are volatile. As the first season ends in April, the final catch numbers are lower than expected. However, the uncaught quotas are rolled over to the second season, which starts in June. US production of Alaska pollock fillets as of mid-March, 2021 stood at 30,600 tonnes, which was 43 percent lower than the previous year. Also, the import and export of the Wild Pollock are completely closed during a pandemic.

The global wild pollock market report would provide an access to approximately 55 market data tables, 61 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by End User
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Fresh Whole*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Fresh Fillets
  • 7.4. Frozen Whole
  • 7.5. Frozen Fillets
  • 7.6. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Fisheries *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Hypermarkets and Supermarkets
  • 8.4. E commerce platform
  • 8.5. Others

9. By End User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End User Segment
    • 9.1.2. Market attractiveness index, By End User Segment
  • 9.2. Residential *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Commercial

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End User

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. NOAA Fisheries*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Marine Stewardship Council
  • 12.3. Maruha Nichiro
  • 12.4. Laco AS
  • 12.5. Trident Seafood
  • 12.6. Pacific Andes
  • 12.7. Alaskaseafood
  • 12.8. Nissui
  • 12.9. Gidrostroy
  • 12.10. Russian Fishery
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us