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遮目鱼(遮目鱼)全球市场-2022-2029Global Milkfish Market - 2022-2029 |
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遮目鱼 (Milkfish) 是一种复杂的动物营养来源,对于提供人类所需的蛋白质特别有用。 根据蛋白质含量,全世界注重健康的人们对遮目鱼的需求正在增加。 遮目鱼对环境变化和疾病具有抵抗力,因此在任何季节都可以轻鬆养殖,农民可以轻鬆生产遮目鱼。 此外,由于人们越来越意识到遮目鱼的健康益处和营养成分,多年来对遮目鱼的需求一直在增加。 农民和製造商也在使用改进的技术来增加遮目鱼产量,从而在预测期内增加销售额。
全球遮目鱼(遮目鱼)市场预计在预测期内(2022-2029 年)以 5.65% 的复合年增长率增长。
由于其高营养成分,遮目鱼的需求正在增长。 经常食用遮目鱼对健康有很多好处,包括预防心脏病和改善儿童的记忆力和大脑发育。 此外,食用日本鲭鱼可以促进眼睛健康、降低胆固醇水平并有助于治疗抑郁症。 因此,遮目鱼的健康益处正在推动市场增长。
此外,消费者对冷冻遮目鱼的需求不断增加是市场增长的一个关键驱动力,原因是饮食习惯的改变以及与满足日常营养需求的鱼蛋白需求增加相关的健康问题日益增加。预计 此外,遮目鱼是动物营养的极佳来源,有助于提供必需的蛋白质,尤其是对人类而言。 根据蛋白质含量,全世界注重健康的人群对遮目鱼的需求正在增加。 此外,鲭鱼富含 omega-3 脂肪酸和蛋白质,它们对身体正常运作至关重要。 经常食用遮目鱼可以帮助孩子开发记忆力和大脑、预防心脏病、滋养眼睛、控制胆固醇水平,甚至有助于对抗抑郁症。 因此,这些营养素的存在导致了对遮目鱼的需求增加。 因此,人们越来越意识到遮目鱼的这些健康益处,从而增加了市场增长的需求。
线下分销渠道有助于在遮目鱼市场中占据更大的市场份额。 遮目鱼製造商借助零售渠道在广告和营销的帮助下进行产品销售。 此外,线下分销渠道包括大卖场、超市、便利店、专卖店和百货公司等各种零售店类型,为市场收入做出贡献。 因此,线下分销渠道有望继续保持其在市场中的主导地位。 该零售渠道还为买家提供了对产品进行实物验证的选项。 这将消费者吸引到该渠道。
该产品原产于该地区,具有巨大的生产能力。 自古以来,渔业一直是亚洲地区的主要产业之一。 例如,根据 FAO 的数据,2020 年,中国(城市和农村)的人均海产品消费量从 1990 年的 11.5 公斤激增至 2004 年的 25.4 公斤,到 2020 年达到人均 35.9 公斤。 此外,中国、印度和印度尼西亚等国家对海产品的生产做出了重大贡献。 在中国和印度,由于人口增长导致需求增加,遮目鱼产品的消费率正在增加。 此外,政府正在积极提供资金发展水产养殖业。 因此,该地区贡献了最大的市场收入。 例如,据海产品消息人士称,2020 年,中国政府制定了一个雄心勃勃的目标,即在未来十年内大幅增加中国公众的海产品消费量。
Milkfish is a combined source of animal nutrition, which helps in supplying protein needs especially for humans. Based on the protein content the demand for milkfish is increasing among the health-conscious population across the globe. Milkfish can be easily cultivated in any season, as they are very tolerant of environmental changes and are also resistant to disease, which allows farmers to easily produce milkfish. Furthermore, the demand for milkfish is consistently increasing over the years owing to increased awareness about the health benefits and nutritional content of the milkfish. Also, the farmers and manufacturers are using the improved technologies for increasing the volumes of milkfish production thereby resulting in increased sales during the forecast period.
The global milkfish market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.65% during the forecast period (2022-2029).
The demand for milkfish is growing owing to its high nutrient content. Milkfish provides various health benefits such as, the regular intake of milkfish helps prevent heart disease and improves memory and brain development in children. Furthermore, consumption of milkfish promotes eye health, lowers cholesterol levels, and aids in the treatment of depression. As a result, the health benefits of milkfish are propelling the market's growth.
Additionally, the rise in consumer demand for frozen milkfish is a major factor driving market growth due to changing food habits and increasing focus on health along with rising demand for fish proteins to meet daily nutritional needs are expected to drive the market growth. Furthermore, milkfish is a great source of animal nutrition, which helps in supplying protein needs especially for humans. Based on the protein content the demand for milkfish is increasing among the health-conscious population across the globe. In addition, the milkfish is loaded with high omega-3 fatty acids and proteins which are quite essential for appropriate body functioning. With the regular consumption of milkfish, it develops the memory and brain in children, prevents heart disease, nourishes the eyes, controls cholesterol levels, and is also helpful in reducing depression. Therefore, these nutrient-loaded factors are responsible for the growing milkfish demand. Thus, the increased awareness about these health benefits of milkfish the demand is increasing which is adding to the growth of the market.
In 2021, the offline segment had the highest revenue share of more than YY percent. Offline distribution channels contribute a larger market share in the milkfish market. Milkfish manufacturers use the retail channels for product sales with the help of advertising and marketing. In addition, offline distribution channel include various retail store type such as hypermarkets, supermarkets, convenience stores, specialty stores, and department stores, which are contribution to the market revenue. Thus, the channel is expected to continue its dominance in the market. Moreover, this retail channel also provides a choice of physical verification of products to the buyers. This attracts the consumers towards this channel.
In 2021, Asia-Pacific had the highest revenue share of almost YY percent. The product has been originated in this region and has a huge production capacity. In addition, since the ancient era, fishing is one of the prime businesses in Asia region. For instance, in 2020 according to FAO, Chinese (urban and rural) per capita consumption of seafood rocketed from 11.5 kilograms in 1990 to 25.4 kilograms in 2004 and will reach 35.9 kilograms per capita in 2020, according to the FAO. In addition, the countries such as China, India, and Indonesia are majorly contributing to the production of fish products. The consumption rate of milkfish products in the countries China and India is increasing due to high demand in the population. Furthermore, the governments are taking initiatives by offering funds for developing aquaculture. Thus, this region contributes to the largest market revenue. For instance, in 2020, according to seafood source, China's government has set an ambitious target to sharply increase consumption of seafood by the Chinese populace over the next 10 years.
The global milkfish market is competitive and comprises players such as Komira Group, LAND & SEA INTERNATIONAL FOOD SUPPLY, Nireus Aquaculture S.A., Siam Canadian Group Limited, Stehr Group, Kaysaint International Co. Ltd, PT. Fishnesia Mitra Bersama, Liang Shing Frozen Seafoods Co.,LTD and W Fresh Supply among others. The milkfish market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as agreements and product innovation for various applications. Moreover, rising research and development activities of product innovation and increasing awareness about the health benefits of milkfish attracts consumers which increases its demand.
The COVID-19 pandemic has adversely affected the economies of various countries due to lockdowns, business close, and travel bans. Food and beverages is one of the major industries suffered from intense disruptions such as restrictions on the supply chain and the shutdown of warehouse plants. In 2020, the market has been negatively impacted due to the restrictions, travel and transport ban lockdown and curfew were announced by the governments during the COVID-19 pandemic in 2020. Thus, consumers preferred to stay at home as a precautionary measure. Due to this, overall production and supply chains of the milkfish industry were disturbed. Trading activities of supply chains from manufacturing to retail store were affected and the market experienced short fall in sales due to the disruption of services and reduced demand. Thus, with a short slack in market revenue, the industry is expected to witness a healthy growth rate in the upcoming years after COVID restrictions.
The global milkfish market report would provide an access to approximately 50 market data tables, 39 figures and 175 pages.