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2022-2029 年全球食品内含物市场
市场调查报告书
商品编码
1146472

2022-2029 年全球食品内含物市场

Global Food Inclusions Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场动态

烘焙行业对食品内含物的需求不断增长推动了市场增长

消费者对更健康烘焙食品的需求不断增长，推动了市场增长。水果、蔬菜和巧克力的新口味有助于市场增长在全球范围内，消费者想要含有真正水果、蔬菜和坚果的零食。水果内含物通过颜色、质地和风味产生感官影响，增强消费者对渴望、新鲜、舒适、满足、自然和难忘的感知。这些添加剂为消费者带来好处，并允许食品製造商提供有吸引力的标籤，由 100% 水果或蔬菜衍生成分製成，不添加糖、人造香料，可能有助于支持诸如不含色素和防腐剂等声明。新鲜烘焙产品是即食食品，让您有更多机会尝试食品级夹杂物。商业麵包店在将原料混合、夹在麵团之间或撒在麵团上之前，需要仔细选择原料。商业烘焙食品製造商创造了可口的小块、脆饼、薯条、大块、馅料、块状、薄片和糖屑。加工内含物是烘焙限时产品的最佳且经济的方式。它因增强烘焙食品的风味、颜色和质地而广受欢迎。基于谷物的夹杂物在烘烤前和烘烤后应用中也很受欢迎。闪光剂也有可溶性和不溶性两种形式，可增强烘焙产品的创造力。烘焙夹杂物在烘焙行业中发挥着重要作用，因为它们赋予烘焙产品所需的质地和风味。这些成分广泛用于麵包店，以增强食品的吸引力，并增加其产品的健康益处。

地理渗透。

在预测期内，亚太地区占据了压倒性的份额。

由于人均可支配收入的增加，亚太地区在该地区占据主导地位。对蛋糕、麵包、巧克力、果冻和冷冻甜点等包装食品的需求不断增加，预计将扩大该地区的食品封装市场。亚太地区的主要参与者不断推出推动市场增长的新型创新食品。印度和中国是该地区的主要国家，由于可支配收入的增加和对包装食品的需求增加，产生了最高的收入。市场的主要主要参与者正在积极努力扩大他们在该地区的业务，这推动了预测期内的市场增长。该地区消费者越来越多地采用健康的生活方式，增加了对减肥食品中天然食品的需求，影响了该国全球市场的增长。

竞争格局

市场分散，行业内有多家老牌企业和本地製造商。主要市场参与者包括 Sensient Colors LLC、PURATOS、Taura Natural Ingredients Ltd、Georgia Nut Company、Symrise、Nimbus Foods Ltd、Cargill, Incorporated、Barry Callebaut 和 Kerry Group plc。一些主要的主要参与者已在市场上推出新产品以扩展业务。例如，2020 年 1 月，焙乐道推出了 Smoobees，这是一种用于烘焙应用的内含物，具有奶油般的质地和丰富的口感。该公司在欧洲国家推出了三种新口味：柠檬、蓝莓和焦糖。 2021 年 11 月，百乐嘉利宝在市场上推出了一种不含乳製品的巧克力解决方案。该公司提供一系列新的不含乳製品的巧克力、坚果、可可粉和可可手工原料。这些解决方案 100% 以植物为基础且不含乳製品，并提供适用于糖果、零食和麵包店类别的持久深色化合物，以及专为冰淇淋市场设计的深色低熔点块。我来了。新产品系列包括不含乳製品的 EZ 熔化化合物、用于烘焙食品的薯片/块，以及用于植物基冰淇淋和冷冻乳製品的软块。不含乳製品的散装液体，适用于大规模成型、包衣、毛毛雨、打底，以及不含乳製品的复合软块，适用于定制夹杂物。

COVID-19 对全球食品夹杂物市场的负面影响

2020 年，COVID-19 大流行对食品和饮料行业产生了重大影响。由于世界各地政府和监管机构实施的严格封锁，一些食品加工公司、麵包店和糕点店已经关闭。由于 COVID-19 大流行期间食品销量低迷，各行业进入者和製造商在大流行期间的整体麵包加工设备市场统计数据显着下降。大流行促使消费者消费具有各种功能特性的健康食品。因此，COVID-19 对食品级夹杂物的生产和供应产生了负面影响。

内容

第 1 章调查方法及范围

  • 调查方法
  • 市场范围

第 2 章主要趋势与发展

第 3 章执行摘要

  • 按类型细分的市场
  • 按类型细分的市场
  • 按应用划分的市场细分
  • 按地区划分的市场细分

第 4 章市场动态

  • 市场影响因素
    • 促进因素
    • 抑制因素
    • 商机
  • 影响分析

第 5 章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按类型

  • 巧克力
  • 水果和坚果
  • 连续剧
  • 调味焦糖、糖
  • 其他

第 8 章按形状

  • 固体
  • 半固态
  • 液体

第 9 章应用

  • 麵包店/糖果店
  • 饮料
  • 谷物和谷物产品
  • 乳製品加工食品
  • 其他

第 10 章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第 11 章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第 12 章公司简介

  • Sensient Colors LLC
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • PURATOS
  • Taura Natural Ingredients Ltd
  • Georgia Nut Company
  • Symrise
  • Nimbus Foods Ltd
  • Cargill, Incorporated
  • Barry Callebaut
  • Kerry Group plc
  • Tate & Lyle

第 13 章 DataM

简介目录
Product Code: DMFB5961

Market Overview

Food inclusions are small variegates added to the foods and bakery formulations to impart unique flavor, color, texture, or other desirable properties. Food inclusions are available as slices, flakes, nuggets, pellets or other forms. Some food inclusions are dried fruit pieces, chocolate and confectionery chunks, unique grains and seeds, crunchy nuts and flavor or color nuggets and flakes. Chia seed and tree nuts are popular inclusions in the bakery industry. They impart unique textures and are a good source of omega-3 fatty acids, fiber and antioxidants. Food Inclusions are added to enhance texture and improve the aesthetics and sensory properties of the products. They also increase the nutritional value of the food products. Food inclusions are a rich source of proteins, fiber, vitamins, essential fatty acids, etc. Various food inclusions can be used with bakery products such as bread, cakes, muffins, cookies, biscuits, bagels, sweet rolls and others. Increasing the applications of food inclusions in the bakery industry and high demand from the youths drive market growth.

The global food inclusions market was growing at a CAGR of 7.64% during the forecast period (2022-2029).

Market Dynamics: An increasing in demand for food inclusions in bakery industry drives market growth

Increasing the consumer's demand for healthier bakery inclusions drives the market growth. New flavors in the fruit, vegetables and chocolate inclusions help to grow the market. Globally, consumers want to buy snacks with real fruit, vegetables, or nut inclusions. Fruit inclusions provide added sensorial impact through color, texture, and flavor, increasing consumer perception of craveability, freshness, comfort, satisfaction, naturalness, and memorability. These inclusions can help benefit consumers and help food manufacturers provide appealing labels, supporting claims such as made from 100% fruit or vegetable-derived ingredients, no added sugar, and free from artificial flavors, colors, and preservatives. Fresh bakery products have more opportunities to experiment with food inclusions, as their products are made for immediate product consumption. Commercial bakeries require careful ingredient selection before those little extras get folded into batters, layered between dough or sprinkled on top. Commercial bakery food product manufacturers made flavorful bits, crunches, chips, chunks, fillings, nuggets, flakes, and sprinkles. Fabricated inclusions provide an economical and best way to bake limited-time offerings. They have popular for the flavor, color and texture of baked goods. Grain-based inclusions are also popular in pre and post-bake applications. The glitter can also come in soluble and insoluble forms for additional creativity in bakery products. Bakery inclusions play an important role in the bakery sector as they impart any desired texture or flavor to the baked products. These ingredients are widely used in the bakery to enhance the appeal of the food products and also increase the health benefits of that product.

Market Segmentation: Chocolate segment accounted for the highest share in global food inclusions market

The chocolate segment dominated the market owing to the high demand from the youths and children due to the appearance and taste of the product. Chocolate inclusion has become more popular than other categories because they are already trendy in the industries. Another factor contributing to the popularity of chocolate inclusion, especially matcha and turmeric, is that their color catches a lot of attention on online selling platforms. Increasing consumer's craving for multi-sensorial experiences, including a tantalizing aroma, appealing appearance or a wider range of unique textures that appeal to all senses drives market growth. Consumers in the young category want their palates to be stimulated, challenged, and surprised by inclusions. Chocolate inclusions are used in candy, bakery products, ice creams, etc. These chocolate inclusions are available in different sizes, shapes, flavors and colors based on their use in different products. An increase in the demand amongst global manufacturers, candy, bakery products, ice creams, etc., drives segment growth in the forecast period.

Geographical Penetration: Asia Pacific is the dominating region during the forecast period.

The Asia Pacific has dominated the region due to the increase in per capita disposal income; increased demand for packaged foods like cakes, bread, chocolate, jellies and frozen desserts is projected to expand the food inclusion market in the region. Key players in the Asia Pacific region are continuously launching new innovative food inclusions that drive market growth. India and China are the dominant countries in the region, generating the highest revenue due to the increased disposable income and increasing demand for packaged food products. Major Key players in the market are actively working to increase their business in the region, which drives the market growth in the forecast period. Due to the rise in the adoption of a healthier lifestyle by consumers in the region, increasing demand for natural food products in diet foods has impacted the growth of the global market in this country.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Sensient Colors LLC, PURATOS, Taura Natural Ingredients Ltd, Georgia Nut Company, Symrise, Nimbus Foods Ltd, Cargill, Incorporated, Barry Callebaut and Kerry Group plc, among others. Some major key players launched new products in the market to expand their business. For instance, in January 2020, Puratos launched Smoobees inclusions for bakery applications that offer a creamy texture and rich taste. The company launched three new flavors such as lemon, blueberry and caramel, in European countries. In November 2021, Barry Callebaut released a dairy-free chocolate solution in the market. The company offers a new range of dairy-free chocolates, nuts, cocoa powders and cacao fruit experience ingredients. These solutions are 100% plant-based and dairy-free offering a range of shelf-stable dark compounds suitable for the confection, snack and bakery categories, as well as dark low-melt chunks designed for the ice cream market. This new range includes Dark dairy-free EZ melt compound for Dark dairy-free EZ melt compound, Dark dairy-free compound chip/chunk for baked goods, Dark dairy-free compound soft chunk for plant-based ice cream and frozen dairy. Dark dairy-free bulk liquid for large-scale molding, enrobing, drizzling, and bottoming and dark dairy-free compound soft-shaped chunks for customized inclusions.

COVID-19 Impact: Negative impact on the global food inclusions market

In 2020, the COVID-19 pandemic had a significant impact on the food and beverage industry. Several food processing companies, bakeries, and patisseries have closed due to strict lockdowns imposed by governments and regulatory organizations worldwide. Due to fewer sales of food products during the COVID-19 pandemic, various industry participants and manufacturers saw a considerable decline in their overall bread processing equipment market statistics in Covid pandemic. The pandemic has propelled consumers to consume healthy food products with various functional properties. Thus, COVID-19 has had a negative impact on the production and supply of food inclusions.

The global food inclusions market report would provide an access to approximately 69 market data tables, 72 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Chocolates*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Fruit and Nuts
  • 7.4. Cereals
  • 7.5. Flavored Caramel and Sugars
  • 7.6. Others

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Solid *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Semi-Solid
  • 8.4. Liquid

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Bakery & Confectionery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Beverages
  • 9.4. Cereals and Cereal Products
  • 9.5. Processed Dairy Foods
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Sensient Colors LLC*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. PURATOS
  • 12.3. Taura Natural Ingredients Ltd
  • 12.4. Georgia Nut Company
  • 12.5. Symrise
  • 12.6. Nimbus Foods Ltd
  • 12.7. Cargill, Incorporated
  • 12.8. Barry Callebaut
  • 12.9. Kerry Group plc
  • 12.10. Tate & Lyle
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us