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1146475

2022-2029 年海藻蛋白全球市场

Global Seaweed Protein Market - 2022-2029

出版日期: 2022年10月31日 | 出版商:

DataM Intelligence | 英文 170 Pages | 商品交期: 约2个工作天内

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简介目录

市场动态

对海藻蛋白健康益处的认识不断提高推动了市场增长

海藻被认为是一种功能性食品，可以定义为一种提供促进健康的能量和营养益处的食品成分。功能性成分对健康有积极影响。海藻含有多种生物活性化合物，如多醣、多酚、脂质、多不饱和脂肪酸、甾醇、蛋白质、膳食纤维、色素和维生素。几项研究表明，海藻是各种蛋白质的极好来源，具有有趣的生物学特性，例如抗高血压、抗氧化、抗糖尿病、抗炎、抗肿瘤、抗病毒和抗菌特性。海藻蛋白是功能性食品开发的天然来源。海藻蛋白已被证明具有抗高血压、抗糖尿病、抗氧化、抗炎、抗肿瘤、抗病毒、抗菌和许多其他有益的功能特性。凝集素和藻胆蛋白是在海藻中发现的两组功能性蛋白质。凝集素是可逆地结合特定单醣和寡糖的蛋白质、糖蛋白和血凝素蛋白。已在红藻和绿藻中发现凝集素。凝集素参与宿主-病原体相互作用、细胞间通讯、糖链的识别与结合、细胞凋亡诱导、转移以及癌细胞的细胞分化等许多生物学现象。这些蛋白质具有其他生物活性特性，如抗生素、抗菌、抗真菌、抗炎、促有丝分裂、细胞毒性、抗癌、成纤维细胞、抑制人血小板聚集、抗病毒、抗人类免疫缺陷病毒（抗 HIV）活性等。藻胆蛋白存在于海藻中，具有抗氧化、抗肿瘤、抗糖尿病、免疫调节、抗炎、保肝、抗病毒、抗癌、抗高血脂、抑制脂肪□活性、降血脂等作用。因其生物活性而广受欢迎，例如抑制环境污染物被人体吸收。海藻蛋白的这些健康益处推动了市场的增长。

地理渗透。

北美是预测期内的主要地区。

对海藻蛋白等植物性食品不断增长的需求正在推动北美地区的市场。海藻含有丰富的 B、C、E 和 K 等维生素、omega-3 脂肪酸、蛋白质、氨基酸、多酚和矿物质，是陆地植物的 10 倍，使海藻蛋白成为该地区消费者的必备品。被吸引北美是海藻食品的主要出口国和生产国，因为海产品是蛋白质、维生素、纤维和微量营养素的丰富来源。美国和加拿大是该地区的主要国家，因为它们对海藻蛋白的需求量很大。该地区的一些主要参与者正在积极地将新的海藻产品推向市场以促进销售。例如，2021 年 2 月，Cargill Inc.推出了其首款海藻粉，以增强乳製品的光滑、奶油质地，同时提供胶凝和增稠特性。这种粉末完全由江蓠红藻製成，因其高纤维和低热量而被公认为是一种高营养食品。

竞争格局。

市场分散，行业内有多家现有企业和本地製造商。主要市场参与者有 CP Kelco、Cargill Incorporated、Qingdao Gather Great Ocean Algae Industry Group CO.Ltd、Mara Seaweed、DUPONT、AtSeaNova、ALGAIA、BASF SE、Maine Coast Sea Vegetables 等。一些主要的主要参与者已在市场上推出新产品以扩展业务。例如，2022 年 3 月，CP Kelco推出了一种新的植物性肉类替代品配料解决方案。新的解决方案系列包括更清洁、更天然、标籤友好的成分，有助于配製基于植物的汉堡和香肠替代品，并提供类似肉类的饮食体验。该公司新的植物基替代品是 KELCOGEL MA-60 结冷胶、GENU 果胶 MA-50、GENU Texturizer MA-1 和 NUTRAVA Citrus Fiber boost。2020 年 5 月，Algaia 获得了 220 万欧元的资金，用于推出一系列用于植物肉应用的海藻产品。该公司为食品和保健品行业生产天然海藻提取物和解决方案。这些新产品线包含食物系统的蛋白质、脂质和水成分，以形成稳定的结构，从而增强肉类替代品的质地和风味。

COVID-19 对全球海藻蛋白市场的积极影响

食用海藻是一种丰富的蛋白质来源。海藻蛋白在胃肠道中被消化，消化产生的□很可能通过抑制血管紧张素转换□而有助于海藻的降压作用。因此，食用海藻中含有的□可能作为膳食血管紧张素转换□抑製剂，通过降低血管紧张素转换□的优势程度，对 COVID-19 发挥保护作用。消费者俱有健康意识，并发现海藻蛋白在 Covid 大流行期间健康有效，从而增加了 Covid 大流行期间对海藻蛋白的需求。此外，海藻供应商在大流行期间的销售额有所增加。例如，2020 年 5 月，随着 Covid 加速向可追溯食品解决方案的转变，海藻供应商 Algaia 迎来了销售热潮。Algaia专注于海藻原料的生产。製造商愿意为可靠的供应炼和更好的可追溯性支付更多费用。消费者也对质量、产地和健康可靠性更感兴趣。消费者越来越注意自己的饮食习惯，并开始消费海藻蛋白等更健康的产品。

全球海藻蛋白市场报告提供了大约 53个市场数据表、43个数字和 170 页的结构。

Market Overview

Seaweed is healthy as it is a rich source of protein, minerals, vitamins and micronutrients. Protein concentration in the seaweed ranges from 5% to 47% of dry basic. Its value depends on species and the environmental conditions of seaweed. Seaweed protein is a rich source of amino acids such as glycine, alanine, arginine, glutamic, and aspartic acids. The protein profile in the seaweed is close to the profile of egg protein. There are 3 types of seaweeds: green, brown, and red. Seaweed protein is used in human and animal nutrition. Increased demand for plant-based protein in consumers drives the market growth.

The global seaweed protein market was growing at a CAGR of 10.86% during the forecast period (2022-2029).

Market Dynamics: An increasing in health benefits awareness of seaweed protein drives market growth

Seaweed is considered a functional food and can be defined as food components providing health-promoting energy and nutrition benefits. Functional ingredients have a good impact on health. Seaweeds contain several bioactive compounds, including polysaccharides, polyphenols, lipids, polyunsaturated fatty acids, sterols, proteins, dietary fiber, pigments, and vitamins. Several studies stated as seaweed is an excellent source of various proteins with interesting biological properties, such as antihypertensive, antioxidant, antidiabetic, anti-inflammatory, antitumoral, antiviral, and antimicrobial. Seaweed protein is a natural source of functional food development. Seaweed proteins have been proven to their antihypertensive, antidiabetic, antioxidant, anti-inflammatory, antitumoral, antiviral, antimicrobial, and many other beneficial functional properties. Lectins and phycobiliproteins are two groups of functionally active proteins in seaweeds. Lectins are proteins, glycoproteins, or hemagglutinin proteins that reversibly bind specific mono or oligosaccharides. Lectins have been found in red and green algae. Lectins are involved in numerous biological processes, such as host-pathogen interactions, intercellular communication, recognizing and binding carbohydrates, induction of apoptosis, metastasis, and cell differentiation in cancer cells. These proteins have other bioactive properties, including antibiotic, antibacterial, antifungal, anti-inflammatory, mitogenic, cytotoxic, anticancer, fibroblast, human platelet aggregation inhibition, antiviral, and anti-human immunodeficiency virus (anti-HIV) activities. Phycobiliprotein is present in seaweed and is popular for biological activities like antioxidant, antitumoral, antidiabetic, immuno-modulating, anti-inflammatory, liver protecting, antiviral, anticancer, antihyperlipidemic activities, lipase activity inhibitor, serum lipid reducing agent, and obstructing absorption of environmental pollutants into the body. These health benefits of seaweed protein drive market growth.

Market Segmentation: Red seaweed segment accounted for the highest share in global seaweed protein market

The red seaweed segment dominates the market due to its remarkable functional properties. Red seaweed is a rich source of vitamins, minerals, calcium, magnesium and antioxidants. It is high in iodine, copper, iron, potassium, magnesium, and calcium. Red seaweed is a dietary fiber source, promoting healthy blood circulation, lowering bad cholesterol and regulating blood sugar levels. Red seaweed is low in calories. They perform a good role in skin nourishment and help to boost immunity. It also helps to regulate blood sugar levels. Red seaweed is a rich calcium source and also a good vitamin supplement. The high nutritional value of red seaweed increases consumption, which drives segment growth in the forecast period. The increasing popularity of Japanese cuisine is a significant factor in increasing the demand for the red seaweed market.

Geographical Penetration: North America is the dominating region during the forecast period

Increased demand for plant-based food products like seaweed protein drives the market in the North America region. Seaweed is a rich source of vitamins such as B, C, E and K, omega-3 fatty acids, protein, amino acids, polyphenols and 10 times more minerals than land-based plants, which attracts consumers in the region to buy seaweed proteins. North America is a leading exporter and producer of seaweed food products, as seafood is a rich source of protein, vitamins, fibers and micronutrients. The United States and Canada are the dominating countries in the region due to the high demand for seaweed protein. Some of the region's key players actively launch new seaweed products in the market to increase their sales. For instance, in February 2021, Cargill Incorporated launched its first seaweed powder offering to accentuate dairy's smooth and creamy textures while offering gelling and thickening properties. This powder is entirely made from Gracilaria red seaweed and is perceived as a highly nutritious food due to its high fiber and low-calorie content.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are CP Kelco, Cargill Incorporated, Qingdao Gather Great Ocean Algae Industry Group CO. Ltd, Mara Seaweed, DUPONT, AtSeaNova, ALGAIA, BASF SE and Maine Coast Sea Vegetables, among others. Some major key players launched new products in the market to expand their business. For instance, in March 2022, CP Kelco launched New Ingredient Solutions for Plant-based meat alternatives. The new product range of solutions includes nature-based, cleaner, label-friendly ingredients for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. The company's new plant-based alternatives are KELCOGEL MA-60 Gellan Gum, GENU Pectin MA-50, GENU Texturizer MA-1 and NUTRAVA Citrus Fiber boost. In May 2020, Algaia secured 2.2 million euros in funding for launching the seaweed-based product line for plant-based meat applications. The company produces natural seaweed extracts and solutions for the food and nutraceutical industries. These new product lines include the protein, lipid, and water components of the food system to form a stable structure, which leads to enhanced texture and flavor in meat alternatives.

COVID-19 Impact: Positive impact on the global seaweed protein market

Edible seaweed is a rich source of protein. Seaweed proteins are digested in the gastrointestinal tract, and the peptides generated through digestion likely contribute to the blood-pressure-lowering effects of seaweeds through angiotensin-converting enzyme inhibition. Thus, the peptides in edible seaweeds might function as dietary angiotensin-converting enzyme inhibitors, possibly exerting a protective effect against COVID-19 by reducing the degree of angiotensin-converting enzyme dominance. Consumers are focusing on health, and seaweed protein was found to be healthy and effective during the Covid pandemic, which increased the demand for seaweed protein in Covid pandemic. Moreover, seaweed suppliers found their sales increased during the pandemic. For instance, in May 2020, seaweed supplier Algaia enjoyed a sales boom as Covid accelerated the shift to traceable food solutions. Algaia's focused on the production of seaweed ingredients. Manufacturers were ready to pay more for reliable supply chains and a greater level of traceability. Also, consumers paid more attention to the quality, provenance and health credentials. Consumers were more aware of their eating habits and consumed healthy products like seaweed protein.

The global seaweed protein market report would provide an access to approximately 53 market data tables, 43 figures and 170 pages.

Scope and Methodology

1.1. Research Methodology
1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

3.1. Market Snippet by Source
3.2. Market Snippet by Application
3.3. Market Snippet by Region

4. Market Dynamics

4.1. Market impacting factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunities
4.2. Impact analysis

5. Industry Analysis

5.1. Porter's five forces analysis
5.2. Value chain analysis
5.3. Patent Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of Covid-19 on the Market
- 6.1.1. Before COVID-19 Market Scenario
- 6.1.2. Present COVID-19 Market Scenario
- 6.1.3. After COVID-19 or Future Scenario
6.2. Pricing Dynamics Amid Covid-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives

7. By Source

7.1. Introduction
- 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
- 7.1.2. Market attractiveness index, By Source Segment
7.2. Red Seaweed *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
7.3. Green Seaweed
7.4. Brown Seaweed

8. By Application

8.1. Introduction
- 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
- 8.1.2. Market attractiveness index, By Application Segment
8.2. Food*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
8.3. Animal Feed & Additives
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key region-specific dynamics
- 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.2.5.1. U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. South America
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.3.5.1. Brazil
  - 9.3.5.2. Argentina
  - 9.3.5.3. Rest of South America
9.4. Europe
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.4.5.1. Germany
  - 9.4.5.2. U.K.
  - 9.4.5.3. France
  - 9.4.5.4. Spain
  - 9.4.5.5. Italy
  - 9.4.5.6. Rest of Europe
9.5. Asia Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
- 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
- 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Capacity

10. Competitive Landscape

10.1. Competitive scenario
10.2. Competitor strategy analysis
10.3. Market positioning/share analysis
10.4. Mergers and acquisitions analysis

11. Company Profiles

11.1. CP Kelco*
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Key Highlights
- 11.1.4. Financial Overview
11.2. Cargill Incorporated
11.3. Qingdao Gather Great Ocean Algae Industry Group CO. LTD
11.4. Mara Seaweed
11.5. Asl Industries Ltd.
11.6. Dupont
11.7. AtSeaNova
11.8. Algaia SA
11.9. Basf SE
11.10. Maine Coast Sea Vegetables
List not Exhaustive*

12. DataM

12.1. Appendix
12.2. About us and services
12.3. Contact us

02-2729-4219

+886-2-2729-4219

License/价格

2022-2029 年海藻蛋白全球市场