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市场调查报告书
商品编码
1386973

全球海藻蛋白市场：趋势、预测与竞争分析（~2030 年）

Seaweed Protein Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

海藻蛋白的趋势与预测

预计2030年，全球海藻蛋白市场规模将达到约10亿美元，2024年至2030年复合年增长率为10.8%。这个市场的主要驱动力是人们对富含蛋白质的食品的兴趣日益浓厚，健康和健身意识不断增强，对植物性用餐的需求不断增长，以及从海藻中经济有效地提取蛋白质。这是加工技术的创新。全球海藻蛋白市场前景广阔，食品饮料、工业应用、动物饲料、水产养殖、化妆品和个人护理市场蕴藏商机。

海藻蛋白市场洞察

Lucintel 预测，在预测期内，红藻将继续成为最大的细分市场，因为它具有高蛋白质含量，并且是食品和饮料行业有吸引力的蛋白质来源。

由于对有机食品的需求不断增加以及对富含蛋白质的食品和饮料的高需求，预计亚太地区在预测期内将出现最高的增长。

本报告回答了 11 个关键问题：

  • Q.1. 细分市场中最有前途和高成长的机会是什么？
  • Q.2.哪个细分市场将以更快的速度成长？为什么？
  • Q.3.您认为哪些地区未来会出现更快的成长？为什么？
  • Q.4. 影响市场动态的主要因素有哪些？市场的主要挑战和商业风险是什么？
  • Q.5. 这个市场的商业风险和竞争威胁是什么？
  • Q.6.这个市场有哪些新趋势？为什么？
  • Q.7.市场客户需求有何改变？
  • Q.8. 该市场有哪些新发展以及哪些公司处于领先地位？
  • Q.9.这个市场的主要企业有哪些？主要企业采取哪些策略配合措施来发展业务？
  • Q.10. 该市场上的竞争产品有哪些？由于材料或产品替代而导致市场占有率下降的威胁有多大？
  • Q.11.过去五年发生了哪些併购事件，对产业有何影响？

目录

第一章执行摘要

第二章全球海藻蛋白市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势与预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球海藻蛋白市场趋势（2018-2023）与预测（2024-2030）
  • 全球海藻蛋白市场：依萃取方法分类
    • 传统方法
    • 目前的方法
  • 全球海藻蛋白市场：以产地分类
    • 红海藻
    • 青海藻
    • 棕色海藻
  • 全球海藻蛋白市场：依应用分类
    • 食品与饮品
    • 工业用途
    • 动物饲料
    • 水产养殖
    • 化妆品/个人护理

第四章市场趋势与预测分析：按地区（2018-2030）

  • 全球海藻蛋白市场：按地区
  • 北美海藻蛋白市场
  • 欧洲海藻蛋白市场
  • 亚太海藻蛋白市场
  • 其他地区海藻蛋白市场

第五章竞争分析

  • 产品系列分析
  • 营运整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
    • 全球海藻蛋白市场成长机会（按提取方法）
    • 全球海藻蛋白市场成长机会（按产地）
    • 全球海藻蛋白市场成长机会（按应用）
    • 全球海藻蛋白市场成长机会（按地区）
  • 全球海藻蛋白市场的新趋势
  • 战略分析
    • 新产品开发
    • 扩大全球海藻蛋白市场产能
    • 全球海藻蛋白市场的合併、收购与合资企业
    • 认证和许可

第七章主要企业概况

  • The Seaweed Company
  • Gelymar
  • Acadian Seaplants
  • Roquette Klotze
  • Cargill
  • Acadian Seaplants
  • Qingdao Seawin Biotech
  • CP Kelco
  • AquAgri Processing
简介目录

Seaweed Protein Trends and Forecast

The future of the global seaweed protein market looks promising with opportunities in the food & beverage, industrial application, animal feed, aquaculture, and cosmetics and personal care markets. The global seaweed protein market is expected to reach an estimated $1.0 billion by 2030 with a CAGR of 10.8% from 2024 to 2030. The major drivers for this market are rising interest in protein-rich foods and expanding health and fitness consciousness,rising demand for plant-based diets, as well as, innovations in processing technology to extract protein from seaweed in a cost-effective manner.

A more than 150-page report is developed to help in your business decisions.

Seaweed Protein by Segment

The study includes a forecast for the global seaweed protein by extraction method, source, application, and region.

Seaweed Protein Market by Extraction Method [Shipment Analysis by Value from 2018 to 2030]:

  • Conventional
  • Current Method

Seaweed Protein Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Red Seaweed
  • Green Seaweed
  • Brown Seaweed

Seaweed Protein Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Food & Beverage
  • Industrial Application
  • Animal Feed
  • Aquaculture
  • Cosmetics and Personal Care

Seaweed Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Seaweed Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies seaweed protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the seaweed protein companies profiled in this report include-

  • The Seaweed Company
  • Gelymar
  • Acadian Seaplants
  • Roquette Klotze
  • Cargill
  • Acadian Seaplants
  • Qingdao Seawin Biotech
  • CP Kelco
  • Aquagri Processing

Seaweed Protein Market Insights

Lucintel forecasts that red seaweed will remain the largest segment over the forecast period because it has high protein content which makes it an attractive source of protein for the food and beverage industry.

APAC is expected to witness highest growth over the forecast period due to increased demand for organic food and high demand for protein-rich beverages in the region.

Features of the Global Seaweed Protein Market

Market Size Estimates: Seaweed protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Seaweed protein market size by extraction method, source, application, and region in terms of value ($B).

Regional Analysis: Seaweed protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different extraction method, source, application, and regions for the seaweed protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the seaweed protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q.1 What is the seaweed protein market size?

Answer: The global seaweed protein market is expected to reach an estimated $1.0 billion by 2030.

Q.2 What is the growth forecast for seaweed protein market?

Answer: The global seaweed protein market is expected to grow with a CAGR of 10.8% from 2024 to 2030.

Q.3 What are the major drivers influencing the growth of the seaweed protein market?

Answer: The major drivers for this market are growing demand for automation technologyraising consumer awareness of the health benefits of seaweed protein-based products, the use of seaweed protein is increasing, and emergence of seaweed protein based products as snack .

Q4. What are the major segments for seaweed protein market?

Answer: The future of the seaweed protein market looks promising with opportunities in the food & beverage, industrial application, animal feed, aquaculture, and cosmetics and personal care markets.

Q5. Who are the key seaweed protein market companies?

Answer: Some of the key seaweed protein companies are as follows:

  • The Seaweed Company
  • Gelymar
  • Acadian Seaplants
  • Roquette Klotze
  • Cargill
  • Acadian Seaplants
  • Qingdao Seawin Biotech
  • CP Kelco
  • AquAgri Processing

Q6. Which seaweed protein market segment will be the largest in future?

Answer: Lucintel forecasts that red seaweed will remain the largest segment over the forecast period because it has high protein content which makes it an attractive source of protein for the food and beverage industry.

Q7. In seaweed protein market, which region is expected to be the largest in next 5 years?

Answer: APAC is expected to witness highest growth over the forecast period due to increased demand for organic food and high demand for protein-rich beverages in the region.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the seaweed protein market by extraction method (conventional and current method), source (red seaweed, green seaweed, and brown seaweed), application (food & beverage, industrial application, animal feed, aquaculture, and cosmetics and personal care), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Seaweed Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Seaweed Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Seaweed Protein Market by Extraction Method
    • 3.3.1: Conventional
    • 3.3.2: Current Method
  • 3.4: Global Seaweed Protein Market by Source
    • 3.4.1: Red Seaweed
    • 3.4.2: Green Seaweed
    • 3.4.3: Brown Seaweed
  • 3.5: Global Seaweed Protein Market by Application
    • 3.5.1: Food & Beverage
    • 3.5.2: Industrial Application
    • 3.5.3: Animal Feed
    • 3.5.4: Aquaculture
    • 3.5.5: Cosmetics and Personal Care

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Seaweed Protein Market by Region
  • 4.2: North American Seaweed Protein Market
    • 4.2.1: North American Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.2.2: North American Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care
  • 4.3: European Seaweed Protein Market
    • 4.3.1: European Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.3.2: European Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care
  • 4.4: APAC Seaweed Protein Market
    • 4.4.1: APAC Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.4.2: APAC Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care
  • 4.5: ROW Seaweed Protein Market
    • 4.5.1: ROW Seaweed Protein Market by Source: Red Seaweed, Green Seaweed, and Brown Seaweed
    • 4.5.2: ROW Seaweed Protein Market by Application: Food & Beverage, Industrial Application, Animal Feed, Aquaculture, and Cosmetics and Personal Care

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Seaweed Protein Market by Extraction Method
    • 6.1.2: Growth Opportunities for the Global Seaweed Protein Market by Source
    • 6.1.3: Growth Opportunities for the Global Seaweed Protein Market by Application
    • 6.1.4: Growth Opportunities for the Global Seaweed Protein Market by Region
  • 6.2: Emerging Trends in the Global Seaweed Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Seaweed Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Seaweed Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: The Seaweed Company
  • 7.2: Gelymar
  • 7.3: Acadian Seaplants
  • 7.4: Roquette Klotze
  • 7.5: Cargill
  • 7.6: Acadian Seaplants
  • 7.7: Qingdao Seawin Biotech
  • 7.8: CP Kelco
  • 7.9: AquAgri Processing