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2023-2030 年全球糖果馅料市场
市场调查报告书
商品编码
1176570

2023-2030 年全球糖果馅料市场

Global Confectionery Fillings Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概览

在预测期内（2023 年至 2030 年），糖果馅料市场预计将以 5.4% 的复合年增长率增长。

糖果馅料是各种糖果和甜点的重要组成部分。 製造商提供各种糖果馅料，例如用于蛋糕、鬆饼、巧克力、饼干等的非水果馅料、水果馅料和坚果馅料。 糖果馅料有助于增加产品的风味和质地，并使它们能够快速烹饪。 另外，水溶性点心遇热变粘。 此外，脂肪基糖果即使在加热时也不会改变其物理特性。

此外，随着消费者生活方式和饮食习惯的改变，糖果馅料越来越受欢迎，这是糖果馅料市场不可或缺的因素。 因此，随着客户更喜欢糕点、甜甜圈和冰淇淋等糖果，市场预计会注意到这种需求的增长。 糖果馅料製造商不断发展壮大，因为他们的产品具有各种质地和风味糖果馅料，可完美满足客户的需求。 除此之外，劳动力供应也是一个关键因素，整个糖果製造业都面临着劳动力短缺的问题。

市场动态：风味糖果馅料的多样化推动市场

消费者不断变化的食品消费模式预计将推动食品行业的逐步扩张，从而推动风味糖果馅料市场的增长。 大多数国家不断增长的工作人口正在改变消费者的食品偏好，增加对具有创新风味和口味的烘焙和糖果产品的需求，以及随之而来的对糖果馅料的需求。增加了。 此外，越来越多的消费者购买烘焙和糖果产品也推动了全球糖果馅料市场。 由于对装饰性、风味和独特口味产品的日益增长的趋势，糖果馅料的需求量很大。 因此，曲奇、蛋糕和鬆饼等各种风味产品的日益流行正在推动市场对更多馅料的需求。 例如，2022 年 2 月，Dawn Foods 推出了新的脂肪基、烘焙前和烘焙后即用型 Delicream 可可馅，用于羊角麵包、饼干或鬆饼以及其他甜烘焙食品。

此外，製造商正在提供低脂肪、低热量的馅料，以满足注重健康的消费者的需求。 这延长了产品的保质期，同时改善了它的风味。 此外，对即食产品和风味食品的需求正在推动全球糖果馅料市场向前发展。

然而，糖果因其安全性而受到严格的政府法规约束，製造商很难遵守所有法规，这可能会阻碍市场的增长。

市场细分：巧克力占据全球糖果馅料市场的最高份额

2021 年，巧克力主导了市场。 对不同民族口味和调味剂製造商的持续渴望也导致企业随着时间的推移调整其重点以生产更健康的商品。 这一趋势是由日益增长的注重健康的人口推动的，尤其是在新兴国家。 发展中国家有组织的零售业的进步也刺激了巧克力糖果的发展。

此外，由于通过在线渠道提供产品以及巧克力口味和质地的多样化，巧克力糖果的电子商务正在获得发展势头。 此外，巧克力糖果越来越多地用于生产各种饮料和糖果，如蛋糕、奶昔、羊角麵包和热巧克力，推动了全球巧克力糖果市场的扩张。

因此，由于对纯素食以及其他巧克力製造商的需求不断增加，我们正在市场上推出新产品以满足消费者的需求，这有助于市场的增长。 例如，2021 年 1 月，玛氏将推出两款新的纯素巧克力棒，正好赶上纯素一月。

地理渗透：北美将成为预测期内的主导区域

2021 年，北美的销售份额将最高。 由于广泛的糖果馅料和配料供应商以及有利的商业环境，欧洲有望崛起。 糖果原料在该地区很受欢迎，因为它们可以改善糖果和零食的外观、味道和质地。

此外，欧洲消耗大量巧克力和巧克力糖果。 例如，据进口促进中心称，该地区的巧克力消费量约为每人每年 5 公斤。 因此，近年来糖果产品的原材料供应大幅增加。 例如，根据欧洲可可协会 (ECA) 的数据，可可研磨的供应量同比增长 8.7%，表明糖果馅料的需求稳步增长。

内容

第1章调查方法及范围

  • 调查方法
  • 市场范围

第2章主要趋势与发展

第 3 章执行摘要

  • 按填料细分的市场
  • 按类型细分的市场
  • 按糖果类型细分的市场
  • 按地区划分的市场细分

第4章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第5章行业分析

  • 波特的五力分析
  • 价值链分析
  • 监管分析
  • 供应链分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第7章通过填充

  • 水果糖果的馅料
  • 非水果糖果的馅料
  • 坚果类糖果的馅料

第8章按形状

  • 液态糖果
  • 半流质糖果
  • 固体糖果

第9章糖果类

  • 烘焙糖果店
  • 糖果
  • 巧克力糖果

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • 派克产品
    • 公司概况
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Prosto Petro Group
  • BARRY CALLEBAUT
  • Domson
  • Belgo Star
  • Clasen Quality Coating
  • Toje
  • Sirmulis
  • AAK
  • Cargill

第13章 DataM

简介目录
Product Code: DMFB6054

Market Overview

Confectionery Fillings Market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 5.4% during the forecast period (2023-2030).

Confectionery fillings are an essential part of different sweets and desserts. Manufacturers provide variety of confectionery fillings like non-fruit fillings, fruit fillings, and nut fillings that is utilized in cakes & muffins, chocolates, cookies, etc. Confectionery fillings help to add flavor to the product and act as a texture enhancer, also can be prepared quickly. In addition, water-based confectionery fillings, when coming in contact with heat, become sticky. Additionally, the confectionery fillings, which are fat-based, are heated without changing the product's physical properties.

Furthermore, owing to consumers changing lifestyles and eating patterns, confectionery fillings are achieving traction, an essential factor for the confectionery fillings market. Thus, the market is expected to notice a rising need due to growing customer preference for confectioneries like pastries, doughnuts, ice cream, etc. The confectionery fillings makers are growing as the products come with different textures, and flavored confectionery fillings completely satisfy customers' needs. In addition to this, the accessibility of labor is also a critical element, and the entire confectionery fillings manufacturing faces a lack of adequate labors.

Market Dynamics: Growing variety of flavored confectionery filling products to drive the market

The constantly changing food consumption patterns of consumers are expected to drive growth in the flavoured confectionery filling market as the food industry expands gradually. The increase in the working population in most countries is changing consumer food preferences, increasing demand for bakery and confectionery products with innovative flavors and tastes, thus, increasing demand for confectionery filling. In addition, consumers are increasingly purchasing bakery and confectionery products which has fueled the worldwide confectionery filling market. Confectionery fillings are in high demand owing to increasing trend of decorative, flavorful and the products with unique taste. Thus, the rising popularity of variety of flavored products such as cookies, cakes, and muffins is driving the market for more filling. For instance, in February 2022, Dawn Foods launched a new fat-based, pre-and post-bake, ready-to-use Delicream cocoa fillings for croissants, cookies or muffins, and other sweet bakery items.

In addition to this, to meet the demand of health-conscious consumers, manufacturers are offering filling with less fat and fewer calories. This increases the shelf life of the product while also improving the flavor. Furthermore, the demand for quick-to-use products and flavored foods are propelling the global confectionery-filling market forward.

However, the stringent government regulations related to confectionary products owing its safety, may create difficulties for manufacturers to follow all the regulations which may hamper the growth of the market.

Market Segmentation: Chocolate stands for the highest share in global confectionary filling market

In 2021, the chocolate dominated the market and accounted for YY share of the global revenue. The ongoing desire to sample different ethnic flavors and taste manufacturers also business has adjusted its focus over time to produce healthier goods. This trend is being driven by an increasing health-conscious population, particularly in emerging economies. Also the advances in organized retail in developing nations have fueled the evolution of the chocolate confectionery sector.

In addition, the E-commerce in the chocolate confectionery sector is fueled by the availability of products through online channels and the huge variety of chocolate flavours and textures available. Furthermore, chocolate confectionery is increasingly being used in the formulation of a broad range of beverages and confectionary goods, such as cakes, milkshakes, croissants, and hot chocolate, which is fueling the worldwide chocolate confectionery market's expansion.

Thus, owing to increasing demand for chocolate vegan as well as others manufacturers are launching new products in the market to fulfill consumer demands which adds to the growth of the market. For instance, in January 2021, Mars will launch two new vegan chocolate bars, just in time for Veganuary.

Geographical Penetration: North America is the dominating region during the forecast period

In 2021, North America had the highest revenue share of YY percent. Europe is expected to emerge due to lucrative business landscape with the availability of a wide range of confectionery fillings and raw material providers. The ingredients are gaining significant popularity in the region owing to the ability to enhance the appearance, taste, and texture of sweets & snacks.

In addition, Europe is an exceptionally large consumer of chocolate and chocolate confectioneries. For instance, According to the Centre for the Promotion of Imports, the average chocolate consumption in the region is about 5kg per capita per year. As a result, the supply of confectionery ingredients has considerably increased in the last few years. For instance, The European Cocoa Association (ECA) reported an 8.7% year-over-year rise in the supply of cocoa grindings, suggesting the steady boom in confectionary fillings demand.

Competitive Landscape:

The global confectionery fillings market is competitive and comprises players such as Parker Products, Prosto Petro Group, BARRY CALLEBAUT, Domson, Belgo Star, Clasen Quality Coating, Toje, Sirmulis, AAK and Cargill among others. The confectionery fillings market competitiveness is estimated to increase over the forecast period as the key players focus on various strategies such as player acquisitions, collaborations, new product launches, product innovation with vegan confectionery products as well, according to the consumer demand along with marketing & advertising of the products such as bakery, chocolates and others and their health benefits. Furthermore, growing demand for unique taste and flavor also increases the growth of the market.

For instance,

  • In March 2021, The Barry Callebaut Group launched pen new chocolate and compound manufacturing plant in Baramati, its third such facility in India and its largest investment in the country.
  • In May 2021, ZeelIndia purchased John Morley's assets, including fruit filling, fruit soaking, and mac paste. The agreement aimed to expand the company's offerings to customers in the industrial, craft, wholesale, and in-store bakery sectors across the country.

COVID-19 Impact: Positive impact on global confectionery fillings market

During the COVID-19 pandemic majority of the population was working from home, as a result of this, there has been extended working hours, major time constraints more pressure along with money saving has seen. Thus, these factors influenced the consumers to buy the products at home which are easily available ad ready to eat, which can add taste and flavor to the mouth. In addition, the easy availability of the confectionary products on E-commerce platform or online portals has increased the sale of the products during COVID-19. Thus, the confectionery products considered as millennial's new favorite owing to its easy availability, variety and new product innovations by manufacturers even during and after the COVID-19 pandemic which increased the demand for confectionery fillings.

Thus, the growing working population, changing purchasing patterns and time constraints enable consumers to buy the things and also consumers demand change in taste. In addition, the surety of sanitization, hygiene and safe products is driving the growth of the market.

The global confectionery fillings market report would provide an access to approximately 53 market data tables, 44 figures and 170 pages.

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Filling
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Confectionery
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Regulatory Analysis
  • 5.4. Supply chain analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Filling

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Filling Segment
    • 7.1.2. Market attractiveness index, By Filling Segment
  • 7.2. Fruit Confectionery Fillings*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Non-Fruit Confectionery Fillings
  • 7.4. Nut-based Confectionery Fillings

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Liquid Confectionery Fillings*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Semi-liquid Confectionery Fillings
  • 8.4. Solid Confectionery Fillings

9. By Confectionery

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Confectionery Segment
    • 9.1.2. Market attractiveness index, By Confectionery Segment
  • 9.2. Bakery Confectionery *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Sugar Confectionery
  • 9.4. Chocolate Confectionery

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Filling
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Confectionery

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Parker Products*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Prosto Petro Group
  • 12.3. BARRY CALLEBAUT
  • 12.4. Domson
  • 12.5. Belgo Star
  • 12.6. Clasen Quality Coating
  • 12.7. Toje
  • 12.8. Sirmulis
  • 12.9. AAK
  • 12.10. Cargill
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us