市场调查报告书
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1190409
全球糖果馅料市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)Confectionery Fillings Market - Growth, Trends, and Forecasts (2023 - 2028) |
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全球糖果馅料市场预计在预测期内(2022 年至 2027 年)的复合年增长率将达到 6.2%。
糖果灌装市场受到 COVID-19 大流行的影响,包括与质量和认证相关的供应方问题。 公共部门正在帮助加强优质可可生产商和巧克力公司之间的伙伴关係和关係,并使其分销基础设施更具弹性。 然而,最近,高蛋白、方便的零食受到青睐,巧克力和糖果正在增加,杂货和其他必需品的电子商务订单正在推动市场增长。
由于人们对健康的担忧日益加剧,以及对品味的渴望激增,世界各地的糖果巧克力爱好者越来越注重质量。 他们愿意为满足他们要求的巧克力产品支付额外费用。 消费模式转向高品质糖果,如单一产地巧克力、有机巧克力、手工巧克力和手工巧克力,是全球巧克力市场的主要推动力。
健康食品的消费趋势为功能性糖果、口香糖、巧克力和小吃店创造了在健康和保健产品类别中获得份额的机会。 功能性糖果继续吸引寻求更新和更高附加值产品的企业和消费者的兴趣。 因此,在这个市场上运营的公司正在为他们的品牌添加健康成分,以实现差异化。
糖果製造商正在开发含有奇亚籽、石榴和海盐的产品。 海盐和超级水果在功能性糖果类别中继续增长,因为糖果製造商以创新方式使用石榴、蔓越莓和巴西莓等流行成分。 口香糖是功能性成分中最受欢迎的材料之一,因为它作为一种独特的输送系统具有吸引力。 牙龈还可以改善健康成分的输送。 薄荷糖和口香糖也因其基于能量的健康益处而越来越受欢迎。 功能性口香糖和薄荷产品侧重于它们的好处,例如预防龋齿、口腔卫生和牙齿美白。 功能性糖果技术创新的不断增加正在推动市场增长。
在欧洲,不断增长的工作人口正在改变消费者的饮食习惯,增加对烘焙和糖果产品的需求,进而推动对糖果馅料的需求。 欧洲地区巧克力行业的快速增长也推动了糖果馅料市场的增长。
欧洲人更喜欢来自欧盟的巧克力,他们以前依赖来自英国的巧克力。 德国是俄罗斯最大的巧克力供应商之一。 另一方面,随着人们对健康的关注度越来越高,俄罗斯小吃店的消费量正在上升。 俄罗斯小吃店市场受到对不含转基因成分、不含麸质且不含人工防腐剂、染料、香料和乳化剂的特色产品的强劲需求的推动。 例如,俄罗斯水果和坚果棒的全国品牌 Bite 提供纯天然、无糖且富含蛋白质、纤维以及 omega-3 和 omega-6 脂肪酸的产品。
糖果市场被 ADM、Barry Callebaut、Danisco 和 Zeela India 等区域和国际参与者分散。 龙头企业不断注重产品创新。 此外,受访市场的製造商也非常关注情人节、復活节和圣诞节等特殊场合的巧克力,提供各种颜色和形状的特殊巧克力,以配合节日主题。我来了。
The global confectionery market is projected to reach a CAGR of 6.2% during the forecast period (2022-2027).
The confectionery filling market was impacted due to the COVID-19 pandemic, including supply-side issues linked to quality and certification. The public sector is providing support to strengthen partnerships and relationships between fine cocoa producers and chocolate companies to enhance the resilience of marketing infrastructure. However, as people nowadays prefer on-the-go snacks with higher protein, confectionery-filled chocolates are on a growing stage, and e-commerce orders for groceries and other essentials have accelerated the growth of the market.
Confectionery chocolate lovers around the world are placing more emphasis on quality, owing to increasing health concerns and the surge in wanting to indulge in fine flavors. They are willing to pay extra for chocolate products that meet their demand. The consumer's paradigm shift toward high-quality confectionery products, such as single-origin chocolates, organic chocolates, handmade chocolates, artisan chocolates, and other chocolate products, is a major factor driving the chocolate market across the world.
The consumer trend pertaining to better-for-you snacks gives candies, gums, chocolates, and snack bars made with functional ingredients an opportunity to scoop up their shares in the health and wellness product categories. Functional confectionery continues to grab the interest of both companies and consumers who are looking forward to newer and value-added products. Thus, companies operating in the market are adding healthy ingredients to their brands in an effort to differentiate themselves from the rest.
Confectionery companies are formulating products with chia seeds, pomegranates, and sea salt.Sea salt and super fruits have shown continued growth in the functional confectionery category, as candy makers use on-trend ingredients, like pomegranate, cranberry, and acai, in innovative ways. One of the most popular vehicles for functional ingredients is gum, which is being utilized for its appeal as a unique delivery system. Gums also improve the delivery of healthy ingredients. Mints and gums are also becoming popular sources for providing energy-based health benefits. Functional gum and mint products have focused on benefits, such as cavity prevention, mouth cleaning, and teeth whitening. The increasing innovation in the functional confectionery sector is leading to growth in the market.
An increase in the working population in Europe is changing the food trend of the consumers, which is increasing the demand for bakery and confectionery products which in turn increases the demand for confectionery filling. Rapid growth in the chocolate industry in the Europe region is a factor growing the confectionery filling market as well.
The country has a high preference for EU-produced chocolates, which was earlier relying on Ukraine. Germany is one of the largest suppliers of chocolate to Russia.On the other hand, snack bar consumption volumes in the Russian Federation have been rising, with increasing healthy eating in the natives. The Russian snack bar market has been driven by the huge demand for special offerings which are GMO-free, gluten-free, and devoid of artificial preservatives, dyes, flavors, and emulsifiers. For instance, Bite, which is a Russian domestic brand in fruit and nut bars, has been offering products that are completely natural, sugar-free, and enriched with protein, fiber, omega-3, and omega-6 fatty acids.
The confectionery market is fragmented with the presence of both regional and international players such as ADM, Barry Callebaut, Danisco, Zeela India, etc. The major players are continuously focusing on product innovation. Furthermore, manufacturers in the market studied have been largely focusing on chocolates for special occasions, such as Valentine's Day, Easter, and Christmas, by offering special chocolates in different colors and shapes, matching the theme of the celebration.