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2023-2030 年无麸质意大利面的全球市场
市场调查报告书
商品编码
1217612

2023-2030 年无麸质意大利面的全球市场

Global Gluten Free Pasta Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

价格

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简介目录

市场动态

对无麸质食品和饮料不断增长的需求推动了市场

注重健康的消费者对健康食品的消费量不断增加，这推动了全球对无麸质食品和饮料产品的需求。 全球製造商正在大力投资研发部门，以满足对无麸质产品日益增长的需求。 此外，为了维护他们的客户群，公司正在集中精力推出新产品。 通过各种渠道进行产品推广也会影响市场增长。 此外，对无麸质酒精饮料不断增长的需求进一步推动了无麸质饮料的增长。 根据世界卫生组织 (WHO) 的数据，食物不耐受和敏感性影响了世界上大约 1-2% 的人口。 世界卫生组织还透露，乳糜泻的患病率正在增加。 在过去的20年里，对乳製品、肉类、大豆和麸质等各种食品不耐受的消费者数量不断增加，这成为各种无麸质食品製造商在全球获得高收入和份额的理想机会市场，我们提供机会。 有食物不耐受的消费者非常注意他们的食物摄入量。 由于消费者对食品成分的担忧日益增加，各大食品製造商都在战略性地推出无麸质产品，以满足不耐受食品的消费者的需求。 例如，2019 年 11 月，Oba 推出了一款采用古老谷物福尼奥製成的无麸质环保意大利面。 这种无麸质的古老谷物与小米密切相关，在味道和质地方面介于藜麦和蒸粗麦粉之间。 福尼奥富含蛋白质，与其他谷物不同，它含有大量必需氨基酸。

然而，与麸质产品相比口味清淡，无麸质食品成本高，预计会抑制无麸质麵食市场的增长，而一些替代品可能会挑战麸质食品的增长- 免费麵食市场。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按产品类型细分的市场
  • 按成分分类的市场细分
  • 按分销渠道细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 需求方和供应方分析
  • 监管分析
  • 技术进步

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场准入情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章按产品类型

  • 糙米麵食
  • 藜麦意大利面
  • 鹰嘴豆意大利面
  • 混合谷物意大利面

第 8 章按成分分类

  • 米饭
  • 玉米
  • 肉粒
  • 其他

第 9 章分销渠道

  • 超市/大卖场
  • 便利店
  • 网上购物
  • 其他

第10章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第11章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第12章公司简介

  • Barilla Holding S.p.A.
    • 公司简介
    • 分销渠道组合和说明
    • 主要亮点
    • 财务摘要
  • Oba Food Group
  • The Artisan Olive Oil Co.
  • Jovial Foods, Inc.
  • H.J. Heinz Co. L.P.
  • Quinoa Corporation
  • Doves Farm Foods Ltd.
  • Bionaturae LLC
  • RPs Pasta Company
  • Farmo S.p.a

第13章 DataM

简介目录
Product Code: DMFB6227

Market Overview

Gluten free pasta is a type of noodle prepared using corn, rice, potato, and other gluten free flour. It is rich in minerals, nutrients, and antioxidants, which help improve health and avoid chronic diseases, such as arthritis, heart attacks, stroke, breast and colon cancer, diabetes, epilepsy, and seizures. It is calorie-free and can aid in weight loss, cholesterol reduction, blood sugar regulation, and constipation. It provides amino acids to keep muscles, skin, and bones healthy. There is a rise in the number of people with celiac disease and gluten allergies, catalyzing the demand for gluten free pasta across the globe.

The gluten free food trend is rapidly gaining importance with evolving consumer lifestyles that demand healthier foods. Earlier, the primary reason behind buying gluten free foods was the medical conditions associated with it, such as gluten allergies, sensitivities, and intolerance. Furthermore, consumers have been inclined to buy gluten free food products because they are perceived as a healthier alternative to conventional products. The rising awareness of the health benefits of gluten free products is primarily driving the growth of the global gluten free pasta market. The increasing demand for healthier, ready-to-cook, and ready-to-eat products further contributes to the market's growth.

The global gluten free pasta market was valued at USD YY million in 2022. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 4.27% during the forecast period (2023-2030).

Market Dynamics: Growing demand for gluten free food and beverages is driving the market

The increasing consumption of healthy food among health-conscious consumers is boosting the global demand for gluten free food and beverage products. Global manufacturers are heavily investing in the research and development sector to cater to the growing demand for gluten free products. Also, companies are focusing on new product launches to maintain their customer base. Product promotion through various channels is also influencing the market growth. Furthermore, the increasing demand for gluten free alcoholic beverages further boosts the growth of gluten free beverages. According to the World Health Organization (WHO), food intolerances and sensitivities have affected approximately 1-2% of the global population. WHO also reveals the growing prevalence of celiac disease. Over the past two decades, there has been a rise in the number of consumers who have intolerance to various food products such as dairy, meat, soy, and gluten, which has provided immense opportunities for the manufacturers of various gluten free foods to gain higher revenues and share in the global market. Consumers with food intolerances are very conscious of their food intake. Various key food manufacturers have strategized on coming up with gluten free products that cater to the requirement of food intolerant consumers owing to the growth in concern of the consumers about the ingredients in the food. For instance, in November 2019, Oba launched pasta made from the gluten free, environmentally friendly ancient grain Fonio. The gluten free ancient grain is closely related to millet and sits between quinoa and couscous in terms of taste and texture. Fonio is rich in protein and, unlike others in the grain category, boasts high levels of essential amino acids.

However, the bland taste compared to gluten-based products and the high cost of gluten free food products are projected to restrain the growth of the gluten free pasta market, whereas the presence of several alternatives can challenge the growth of the gluten free pasta market.

Market Segmentation: The brown rice pasta segment accounted for the highest global gluten free pasta market share

The brown rice pasta segment accounts for a higher share of the global gluten free pasta market. Brown rice pasta has a mild flavor and chewy texture, which makes it a potential substitute for traditional pasta dishes. It is one of the most popular gluten free food products among consumers, providing various health benefits altogether. Brown rice comprises vitamins, minerals, and beneficial compounds; thus, its consumption can help prevent or improve several health conditions, including diabetes and heart disease. It leads to increased demand from consumers suffering from celiac disease and people adopting healthy lifestyles. Since the past couple of years, the global organic food and beverage market has been experiencing significant growth owing to the rise in demand for various organic products. Therefore, some key manufacturers have strategized to come up with organic formats of brown rice pasta. For instance, on January 12, 2023, Riso Scotti introduced an innovation that coincided with its entry into the pasta market. Pasta Venere, the result of experimentation that has long engaged the leading Italian rice company, is a new entry that promises to create value with all-around innovation. The unmistakable taste and aroma of Venere rice, the exclusive black rice from a certified Italian supply chain, offer unique flavor and originality.

Geographical Penetration: North America is the dominant region during the forecast period

North America is expected to exhibit strong performance owing to the significant growth of the healthy snacking trend. The rising trend of clean-label products is projected to drive the demand for gluten free, allergen-free, and non-GMO foods. The popularity among the millennial population, who prefer healthier food options in a ready-to-make category, is expected to fuel the demand for gluten free pasta. The leading players are strengthening their businesses by expanding their production facilities and product portfolios. For instance, Piccolo boosted its gluten free lineup on May 3, 2022, with a rice pasta launch. Piccolo's new rice-based gluten free pasta is the newest addition to their cooking range. It was created especially for babies and toddlers. It was designed to melt once cooked. It is a great choice for parents exploring new textures in the early stages of their baby's weaning journeys, and it's suitable for ages six months and up.

Europe is projected to witness substantial growth in the gluten free pasta market. Gluten free foods are emerging as a leading category, with traditional foods such as bread and pasta on center stage. Naturally, gluten free ingredients such as ancient grains, wheat alternatives, and grain free formulations are on the rise in the region. Avoiding refined wheat products is a major driver for gluten free products as part of a perceived healthier lifestyle.

Competitive Landscape:

Barilla Holding S.p.A., Oba Food Group, The Artisan Olive Oil Co., Jovial Foods, Inc., H.J. Heinz Co., L.P., Quinoa Corporation, Doves Farm Foods Ltd., Bionaturae LLC, RPs Pasta Company, and Farmo S.p.A. are the key players operating in the global gluten free pasta market. Prominent manufacturers are focusing on innovating their products to cater to the growing demand from consumers. They are also investing heavily in developing research and development (R&D) facilities. For instance, on October 5, 2020, Quinoa Corporation-owned Ancient Harvest launched a new line of wheat-free vegetable pasta containing just five "clean" ingredients. The pasta line offers an "al dente-like bite," featuring penne, rotini, and spaghetti variants. The vegetable-based offering contains 12 g of protein per 2 oz portion. On October 5, 2019, Caesar's Pasta launched all-natural, gluten-free, and wheat-free pasta meals. It introduced its gluten- and wheat-free specialty pasta meals that have received rave reviews from consumers for tasting as "traditional Italian food should taste." Varieties include stuffed shells in marinara sauce, manicotti in marinara sauce, cheese lasagna, and vegetable lasagna. Caesar's gluten-free meals include pasta noodles made with rice, whose perfect texture is tender to the bite.

COVID-19 Impact: Positive impact on the global gluten free pasta market

Due to the outbreak of COVID-19, several countries enforced stringent lockdowns to prevent consumers' frequent visits to supermarkets and grocery stores. Thus, the global consumer base increased the consumption of food products with a longer shelf life. Moreover, several consumers across the globe have opted for highly nutritional food products, which have propelled growth in the gluten free pasta market. The key manufacturers have also launched new products, which have estimated to drive the market. For instance, on June 10, 2020, Jovial Foods, Inc. announced the launch of a new line of grain-free, cassava-based pasta. Jovial's Grain Free Cassava Pasta launch marks the first cassava pasta to market, expanding the brand's already growing portfolio of gluten-free products. The cassava pasta line is a smart, organic choice for consumers in the kitchen more frequently while at home and looking for delicious, nutritious recipes.

The global gluten free pasta market report would provide an access to approximately 53 market data tables, 50 figures and 200 pages

Table of Contents

1. Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Ingredient
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Demand and Supply Side Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Technological Advancements

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type Segment
    • 7.1.2. Market attractiveness index, By Product Type Segment
  • 7.2. Brown Rice Pasta*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 7.3. Quinoa Pasta
  • 7.4. Chickpea Pasta
  • 7.5. Multigrain Pasta

8. By Ingredient

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Ingredient Segment
    • 8.1.2. Market attractiveness index, By Ingredient Segment
  • 8.2. Rice*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 8.3. Corn
  • 8.4. Millet
  • 8.5. Others

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2021-2030 And Y-O-Y Growth Analysis (%), 2022-2030
  • 9.3. Convenience Stores
  • 9.4. Online Sales
  • 9.5. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Barilla Holding S.p.A.*
    • 12.1.1. Company Overview
    • 12.1.2. Distribution Channel Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Oba Food Group
  • 12.3. The Artisan Olive Oil Co.
  • 12.4. Jovial Foods, Inc.
  • 12.5. H.J. Heinz Co. L.P.
  • 12.6. Quinoa Corporation
  • 12.7. Doves Farm Foods Ltd.
  • 12.8. Bionaturae LLC
  • 12.9. RPs Pasta Company
  • 12.10. Farmo S.p.a
  • List not Exhaustive*

13. DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us