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市场调查报告书
商品编码
1247427

2023-2030 年替代蛋白质的全球市场

Global Alternative Proteins Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 203 Pages | 商品交期: 约2个工作天内

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简介目录

市场概览

在预测期内（2023 年至 2030 年），全球替代蛋白质市场的复合年增长率为 15.6%。

替代蛋白质是一种源自植物的蛋白质。 这些蛋白质常见于素食和纯素饮食中。 基于植物、基于昆虫和实验室培育的肉类蛋白质是最常见的类型。 这些蛋白质模仿动物产品，为消费者提供可与动物肉类产品相媲美的质地、味道和外观，但对环境的影响较小。

与鱼和牛肉这两种常见的蛋白质来源相比，替代蛋白质可以从更少的天然来源中提供大量蛋白质。 食品技术创新正在加速，带来了新的蛋白质製造机会，有可能威胁到现有企业。 替代蛋白质比肉类具有更好的营养特性，减少了对有限自然资源的依赖，同时可能减少排放。

市场动态

倾向于有机蛋白质

替代蛋白质（包括植物性食物）仅用于吸引素食者和严格素食者。 该领域的技术进步为每个人创造了美味的选择，甚至是肉食者，为投资开闢了巨大的市场。 关注现代肉类生产工艺和健康问题的消费者已经在寻找替代蛋白质。

对有机肉类替代品的需求不断增长，这为市场上的各个主要参与者提供了推出新产品的机会。 例如，2020 年，凯爱瑞扩大了其植物蛋白配料系列。 有机、纯素和无过敏原产品可用于各种食品和饮料应用，包括婴儿营养、老年人蛋白质饮料和纯素需求。

产品中使用了植物来源，例如豌豆、大米和向日葵的组合。 在 ProDiem 和 Hypro 系列中，开发了 13 种新的植物性蛋白质成分。

与替代蛋白质相关的过敏

儘管替代蛋白质具有潜在优势，但其市场增长受到过敏问题的阻碍。 与替代蛋白质相关的过敏原是小麦。 小麦是麵筋的常见成分，麵筋是素食主义者和素食者中流行的肉类替代品。 然而，患有小麦过敏和乳糜泻的人可能会因服用麵筋而出现副作用。 因此，基于麵筋的产品的吸引力仅限于一小部分消费者。

除了大豆和小麦之外，替代蛋白质可能含有其他过敏原，例如坚果、种子和豆类，这也可能是过敏症患者关注的问题。

COVID-19 影响分析

除了 COVID 前、COVID 和 COVID 后情景外，COVID-19 分析还包括价格动态（包括大流行期间的价格变化以及相对于 COVID 前情景的价格变化）、供需范围（交易限制、 lockdowns），由于后续问题导致的供需变化），政府举措（政府机构为振兴市场，部门和行业所做的努力），以及製造商的战略举措（製造商为缓解 COVID 问题所做的努力）。我正在解释。

内容

第 1 章研究方法和范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 片段类型
  • 来源片段
  • 按表格摘录
  • 按应用程序摘录
  • 区域摘要

第 4 章动力学

  • 影响因子
    • 司机
      • 倾向于有机蛋白质
    • 约束因素
      • 替代蛋白质和相关过敏
    • 机会
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • 在 COVID-19 情景之前
    • 当前的 COVID-19 情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 结论

第 7 章按类型

  • 有机
  • 无机物

第 8 章出处

  • 植物蛋白
    • 大豆
    • 小麦
    • 豌豆
    • 米饭
    • 汽车
    • 马铃薯
    • 油菜籽
    • 其他
  • 真菌蛋白
  • 昆虫蛋白
    • 蟋蟀
    • 黑水兵飞
    • 粉虫
    • 甲虫
    • 卡特彼勒
    • 蜜蜂、黄蜂、蚂蚁
    • 蚱蜢
    • 其他
  • 藻类蛋白质
  • 养殖肉类
    • 家禽
    • 牛肉
    • 猪肉
    • 鱼
    • 其他
  • 其他

第9章形式

  • 干燥
  • 液体

第 10 章应用

  • 食物和饮料
    • 麵包店和糖果店
    • 方便食品
    • 乳製品
    • 肉类和家禽
    • 营养棒
    • 婴儿配方奶粉
    • 饮料
    • 膳食补充剂
    • 其他
  • 动物饲料和宠物食品
    • 宠物
    • 反刍动物
    • 斯温
    • 家禽
    • 水生动物
  • 个人护理和化妆品
    • 皮肤护理
    • 头髮护理
    • 口腔护理
    • 其他
  • 医药
  • 其他

第11章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 俄罗斯
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第12章竞争格局

  • 竞争场景
  • 市场分析/份额分析
  • 併购分析

第13章公司简介

  • Koninklijke DSM N.V.
    • 公司简介
    • 产品组合和说明
    • 财务摘要
    • 主要发展
  • Kerry Group
  • DuPont
  • Cargill, Incorporated
  • Ynsect
  • Ingredion Incorporated
  • Emsland Group
  • Cosucra Group
  • Batory Foods
  • Chapul

第14章 附录

简介目录
Product Code: FB3113

Market Overview

The global alternative proteins market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 15.6% during the forecast period (2023-2030).

Alternative proteins are a type of protein derived from plants. These proteins are commonly found in vegetarian and vegan diets. Plant-based, insect-based and lab-grown meat proteins are the most common types. They mimic animal agriculture products and provide consumers with a texture, taste and appearance comparable to animal-based meat products but with a lesser environmental effect.

Alternative proteins supply a significant amount of protein using far fewer natural resources than the two popular protein sources, fish and beef. Food technology innovation is accelerating, resulting in new protein manufacturing opportunities that have the potential to threaten the incumbent business. Alternative proteins have superior nutritional characteristics than meat and have the potential to reduce reliance on finite natural resources while also decreasing emissions.

Market Dynamics

Increasing inclination toward organic proteins

Alternative proteins, which include plant-based foods, are used to attract only vegetarians and vegans. With the technological advancements in the sector, the market has emerged with tasty options for everyone, even for meat-eaters, which opens up a massive market for investment. Consumers concerned about modern meat-producing processes and the trend of eating healthier are already asking for alternative proteins.

The growing demand for organic meat alternatives has provided opportunities for various leading companies in the market to launch new products. For instance, In 2020, Kerry expanded its plant protein ingredient line. Organic, vegan and allergen-free products are available for various food and beverage applications, including infant nutrition, senior protein beverages and vegan needs.

Plant sources such as pea, rice and sunflower combinations are used in the products. For the ProDiem and Hypro lines, 13 new plant protein components have been developed.

Allergies linked to alternative proteins

Despite the potential benefits, the market growth of alternative proteins has been hampered by concerns about allergies. An allergen linked to alternative proteins is wheat. Wheat is a common ingredient in seitan, a popular meat substitute among vegans and vegetarians. However, consuming seitan can result in adverse reactions for individuals with wheat allergies or celiac disease. It has limited the appeal of seitan-based products to a small niche of consumers.

In addition to soy and wheat, alternative proteins may contain other allergens, such as nuts, seeds and legumes, which can also be a concern for individuals with allergies.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global alternative proteins market is segmented based on type, source, form, application and region.

Growing consumers' preferences and demands alongside major leaps forward in food technologies

Food and beverage application in the alternative proteins market is expected to hold a significant share. Alternative protein, such as plant-based meat substitutes or edible insects, provides a substantial amount of protein but requires fewer natural inputs (e.g., water) to produce compared to the most common and conventional protein sources (i.e., meat and fish). They are also called 'novel food proteins and are composed of different sequences of amino acids responsible for building lean body tissues and human health.

The food industry is on the brink of a decade of profound change. The unparalleled growth in plant, micro-organism and animal-cell-based alternatives can drive this change as consumer tastes evolve, meat intake is reduced or cut altogether and demand for alternative food types rises.

The F&B industry is majorly driving due to the growing consumers' preferences and demands alongside major leaps forward in food technologies like alternative proteins, aquaculture and vertical farming. These trends are reshaping food systems, driving innovation to solve global food security and creating more sustainable products and facilities.

Moreover, many companies are planning for expansion in the protein alternatives business. For instance, in April 2020, Starbucks announced the rollout of plant-based food & beverage menu across China by launching products from Oatly, Beyond Meat and Omnipork.

Geographical Analysis

North America's rising pet food business and greater consumer awareness of pet health

The rise of the pet food business and greater consumer awareness of pet health drive the market for alternative proteins in North America. Major corporations are investing in the launch of new products for both domestic and international markets.

Protein consumption is a function of market maturity in North America. Compared to the global average, U.S. consumes nearly twice as much beef protein as the rest of the world. As a result, traditional protein consumption in U.S. is projected to remain strong, including both conventional and alternative protein products.

In addition, there was a boom in newly released vegan, dairy-free and ethical products (meaning producers do not contribute to animal cruelty). With the addition of new products, the landscape gets more competitive as new trends emerge.

While the environmental and food security aspects are appealing, public acceptability depends on equity. Alternative proteins must have the same taste and texture as the conventional proteins they are replacing and cost the same or less.

As per Blue Horizon Corporation, by 2035, higher carbon costs and support for farmers shifting from animal agriculture to alternative protein sources could increase consumption by 22%. By 2025, North America would have reached "peak meat," and animal protein consumption in those markets would begin to drop.

Competitive Landscape

The major global players in the market include Koninklijke DSM N.V, Kerry Group, DuPont, Cargill, Incorporated, Ynsect, Ingredion Incorporated, Emsland Group, Cosucra Group and Batory Foods Chapul.

Why Purchase the Report?

  • To visualize the global alternative proteins market segmentation based on type, source, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of alternative proteins market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global alternative proteins market report would provide approximately 69 tables, 69 figures and 203 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Form
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing inclination toward organic proteins
      • 4.1.1.2. XX
    • 4.1.2. Restraints
      • 4.1.2.1. Allergies linked to alternative proteins
      • 4.1.2.2. XX
    • 4.1.3. Opportunity
      • 4.1.3.1. XX
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Inorganic

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Plant Protein *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.2.3. Soy
    • 8.2.4. Wheat
    • 8.2.5. Pea
    • 8.2.6. Rice
    • 8.2.7. Oat
    • 8.2.8. Potato
    • 8.2.9. Canola
    • 8.2.10. Others
  • 8.3. Mycoprotein
  • 8.4. Insect Protein
    • 8.4.1. Crickets
    • 8.4.2. Black Soldier Flies
    • 8.4.3. Mealworms
    • 8.4.4. Beetles
    • 8.4.5. Caterpillars
    • 8.4.6. Bees, Wasps, Ants
    • 8.4.7. Grasshoppers
    • 8.4.8. Others
  • 8.5. Algal Protein
  • 8.6. Cultured Meat
    • 8.6.1. Poultry
    • 8.6.2. Beef
    • 8.6.3. Pork
    • 8.6.4. Fish
    • 8.6.5. Others
  • 8.7. Others

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Dry *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Bakery and Confectionary
    • 10.2.4. Convenience Food
    • 10.2.5. Dairy
    • 10.2.6. Meat and Poultry
    • 10.2.7. Nutritional Bars
    • 10.2.8. Infant Formula
    • 10.2.9. Beverages
    • 10.2.10. Dietary Supplements
    • 10.2.11. Others
  • 10.3. Animal Feed & Pet Food
    • 10.3.1. Pets
    • 10.3.2. Ruminant
    • 10.3.3. Swine
    • 10.3.4. Poultry
    • 10.3.5. Aquatic Animals
  • 10.4. Personal Care and Cosmetics
    • 10.4.1. Skin Care
    • 10.4.2. Hair Care
    • 10.4.3. Oral Care
    • 10.4.4. Others
  • 10.5. Pharmaceuticals
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Koninklijke DSM N.V*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Kerry Group
  • 13.3. DuPont
  • 13.4. Cargill, Incorporated
  • 13.5. Ynsect
  • 13.6. Ingredion Incorporated
  • 13.7. Emsland Group
  • 13.8. Cosucra Group
  • 13.9. Batory Foods
  • 13.10. Chapul

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us