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魔芋全球市场-2023-2030
市场调查报告书
商品编码
1262764

魔芋全球市场-2023-2030

Global Konjac Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 105 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概览

在预测期内（2023 年至 2030 年），全球魔芋市场的复合年增长率为 7.1%。

魔芋是一种根茎类蔬菜，生长于亚洲部分地区。 它以其含淀粉的球茎而闻名，这是茎的地下块茎部分。 这种球茎被用作葡甘露聚醣的来源，葡甘露聚醣是可溶性膳食纤维的宝贵来源。 它也被用作麵条、小吃和传统药物的成分。

市场动态

消费者对魔芋的健康益处的健康意识有所提高

随着消费者的健康意识越来越强，他们对所食用的食物也越来越挑剔。 在亚太地区，魔芋纤维长期以来一直被用作传统药物。

以魔芋为原料的食物，如麵粉、意大利面、麵条和果冻，具有多种健康益处，包括控製糖尿病、减肥、控制胆固醇、便秘、排毒、咳嗽和痤疮。

与健康功能相关的魔芋消费量增加

由于用途广泛，魔芋在世界范围内越来越受欢迎。 它以口香糖、粉末、粉末和膳食纤维的形式广泛使用。 最重要的是，全世界对魔芋粉的需求量很大。

这主要是因为魔芋在食品和饮料行业一直被用作增稠剂、原料和添加剂。 随着对增稠剂、胶凝剂和稳定剂的需求增加，预计未来几年魔芋市场的销售额将增长。

COVID-19 影响分析

除了 COVID 之前、COVID 和 COVID 之后的情况外，COVID-19 分析还包括价格动态（包括与 COVID 之前的情况相比，大流行期间和之后的价格变动）、供需范围（交易限制） 、封锁以及由于问题导致的供需变化）、政府举措（政府机构为振兴市场、部门和行业而采取的举措）、製造商战略举措（製造商为缓解 COVID 问题而采取的举措）。

内容

第 1 章研究方法和范围

  • 调查方法
  • 调查目的和范围

第 2 章定义和概述

第 3 章执行摘要

  • 按表格摘录
  • 按应用程序摘录
  • 区域摘要

第 4 章动力学

  • 影响因素
    • 司机
    • 约束因素
    • 机会
    • 影响分析

第五章行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • 在 COVID-19 情景之前
    • 当前的 COVID-19 情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措
  • 结论

第 7 章：按形式

  • 口香糖
  • 麵粉
  • 膳食纤维
  • 海绵

第八章应用

  • 食物和饮料
  • 医药
  • 化妆品和个人护理

第9章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第10章竞争格局

  • 竞争场景
  • 市场分析/份额分析
  • 併购分析

第11章公司简介

  • 湖北益智魔芋生物科技有限公司
    • 公司简介
    • 产品组合和说明
    • 财务摘要
    • 主要发展
  • Zeroodle
  • Miracle Noodle
  • NAH FoodsThe Leo Group
  • IHerbs
  • Slendier
  • Shanghai Brilliant Gum Co. Ltd
  • Henan Xin Industry Co. Ltd.
  • Baoji Konjac Chemical Co., Ltd.
  • NOW Foods

以上除外

第十二章附录

简介目录
Product Code: FB6412

Market Overview

The Global Konjac Market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 7.1% during the forecast period (2023-2030).

Konjac is a root vegetable grown in some regions of Asia. It is well known for its starchy corm, an underground, tuber-like portion of the stem. The corm is used to create glucomannan, a valuable source of soluble dietary fiber. It has been used to make noodles and snacks as well as traditional medicines.

Market Dynamics

Increasing Health Consciousness Among Consumers Towards Konjac Health Benefits

Consumers have grown increasingly selective about the food products they consume as a result of their increased health consciousness. For many years, the APAC region used konjac fibers as traditional medicine.

Foods made from konjac, including flour, pasta, noodles, fruit jelly and others, have a wide range of health advantages, including the management of diabetes, weight loss, cholesterol control, constipation, detoxification, cough and acne.

The Rising Consumption of Konjac Associated With its Health Functions

Konjac is becoming more popular with the high consumption in the world due to its numerous uses. In the form of gum, powder, flour, and dietary fiber, it is widely used. Among them, konjac flour is in high demand from all over the world.

A major factor in this extraordinary demand is the growing use of konjac as a thickener, ingredient, and additive in the food and beverage sector. In light of the expanding demand for thickening, gelling, and stabilizing agents, the Konjac market will experience an increase in sales over the coming years.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global Konjac market is segmented based on form, application, and region.

Increasing Demand for Konjac in the Food and Beverages Industry With its Unique Properties

The food and beverages segment has highest market share over the past few years, and the trend is anticipated to continue over the next seven years. Due to unique properties offering health benefits like a strengthened immune system, the food and beverage industry have become the primary end-use.

The FDA, which supports the use of konjac in several foods and beverages, is one government agency that is expected to provide strong support for the market's expansion prospects.

Geographical Analysis

Increasing Consumption of Poultry Meat in Asia Pacific Associated With Easy Accessibility

The Konjac industry in the Asia Pacific has expected to have the highest growth rate by 2030 due to the significant exporters of Konjac products in the region, such as Indonesia International Konjac.

In addition, the rising appeal of Japanese foods like shirataki and konjac noodles can be credited with the expansion of the local industry. The reason for this is that more consumers are embracing healthy eating and exploring alternative dining options.

Competitive Landscape

The major global players are Hubei Yizhi Konjac Biotechnology Co., Ltd, Zeroodle, Miracle Noodle, NAH Foods, IHerbs, Slendier, Shanghai Brilliant Gum Co. Ltd, Henan Xin Industry Co. Ltd., Baoji Konjac Chemical Co., Ltd., and NOW Foods.

Why Purchase the Report?

  • To visualize the global Konjac market segmentation based on form, application, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of Konjac market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Konjac Market Report Would Provide Approximately 53 Tables, 52 Figures and 105 pages.

Target Audience 2023

  • Manufacturers / Buyers
  • Industry Investors / Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Gum*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Flour
  • 7.4. Dietary Fiber
  • 7.5. Sponge

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food and Beverage*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Pharmaceuticals
  • 8.4. Cosmetics and Personal Care

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. UK
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Hubei Yizhi Konjac Biotechnology Co., Ltd*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Zeroodle
  • 11.3. Miracle Noodle
  • 11.4. NAH FoodsThe Leo Group
  • 11.5. IHerbs
  • 11.6. Slendier
  • 11.7. Shanghai Brilliant Gum Co. Ltd
  • 11.8. Henan Xin Industry Co. Ltd.
  • 11.9. Baoji Konjac Chemical Co., Ltd.
  • 11.10. NOW Foods

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us