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全球变性淀粉市场 - 2023-2030年
市场调查报告书
商品编码
1285086

全球变性淀粉市场 - 2023-2030年

Global Modified Starch Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球变性淀粉市场在2022年达到125.83亿美元，预计到2030年将达到165.69亿美元，预计在预测期内（2023-2030年）将以3.5%的复合增长率增长。

变性淀粉是一种来自不同来源的多功能成分，经过修改以提高其功能特性。它在食品、药品、纺织品、纸张等方面都有应用。该市场受到方便食品、清洁标签成分和生物技术进步的驱动。新兴经济体为变性淀粉市场的增长提供了有利可图的机会。

由于变性淀粉在各行业的广泛应用，变性淀粉市场出现了大幅增长。生物技术的进步进一步扩大了变性淀粉应用的可能性，推动了市场增长。变性淀粉在食品、医药配方、纺织品和造纸业中的应用增加，可以看出增长的实例。新兴经济体，如中国和印度，提供了很好的增长机会。

市场动态

生物技术的进步推动了变性淀粉的创新和市场机会

生物技术的进步推动了变性淀粉的市场趋势，为产品开发和市场扩张提供了新的机会。生物技术能够改变淀粉的特性，从而改善功能，提高稳定性和更大的多功能性。通过基因工程和酶解过程，制造商可以生产出具有特定特性的改性淀粉，以适应各种应用。

这种技术进步推动了变性淀粉行业的创新，使得特殊和增值产品得以产生。因此，变性淀粉的市场份额继续增长，在医药、化妆品和生物基材料等行业出现了一些机会。生物技术和变性淀粉的融合为制造商探索和利用市场机会提供了广阔的前景。

食品和饮料行业的扩大推动了变性淀粉的市场份额

改性淀粉市场的趋势是由食品和饮料行业的快速扩张所推动的。随着人口的增长和消费者偏好的演变，对加工和包装食品的需求持续上升。变性淀粉在改善这些产品的质地、保质期和整体质量方面发挥着重要作用。其应用范围从乳制品和肉制品到糖果和饮料。

食品制造商越来越多地采用变性淀粉来提高产品属性并满足消费者的需求，这导致了市场份额的大幅增长。随着食品和饮料行业的进一步增长，变性淀粉制造商有丰富的机会来供应不断增长的市场需求。

来自替代原料的竞争挑战变性淀粉的市场份额

影响变性淀粉市场的一个制约因素是来自替代成分和替代品的竞争，这可能影响变性淀粉的市场份额。胶质、果胶和纤维素衍生物等成分提供了类似的功能，经常被用作变性淀粉的替代品。此外，消费者对天然和有机成分的需求不断增加，给变性淀粉制造商带来了挑战。

因此，一些消费者可能更倾向于其他选择，影响变性淀粉的市场份额。为了减轻这种限制，制造商需要把重点放在创新、产品差异化上，并强调变性淀粉的独特属性和好处，以便在面对替代成分的竞争时保持和扩大其市场份额。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、供需谱（由于贸易限制、封锁和后续问题造成的供需变化）、政府倡议（政府机构振兴市场、部门或行业的倡议）和制造商战略倡议（这里将涉及制造商为缓解COVID问题所采取的措施）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：市场定义和概述

第三章：执行摘要

  • 按类型分類的市场简述
  • 按来源分类的市场分析
  • 按应用分类的市场分析
  • 市场片段，按终端用户分类
  • 市场分析，按地区划分

第四章：市场动态

  • 影响市场的因素
    • 驱动因素
      • 食品和饮料行业的发展推动了变性淀粉的市场份额。
    • 限制因素
      • 来自替代原料的竞争对变性淀粉的市场份额构成挑战
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • 对COVID-19的市场分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • COVID-19之后的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按类型

  • 预胶化淀粉
  • 氧化淀粉
  • 阳离子淀粉
  • 阴离子淀粉
  • 交联淀粉
  • 稀化淀粉
  • 乙酰化淀粉
  • 糊精
  • 淀粉醚
  • 物理改性的淀粉
  • 酶促改性淀粉
  • 其他

第8章：来源

  • 玉米
  • 木薯
  • 小麦
  • 马铃薯
  • 木薯
  • 其他

第九章：按应用分类

  • 增稠剂
  • 稳定剂
  • 崩解剂
  • 结合剂
  • 乳化剂
  • 其他

第十章：按终端用户分类

  • 食品和饮料
    • 烘焙和糖果业
    • 零食
    • 乳制品
    • 其他
  • 药品
  • 化妆品
  • 纺织业
  • 动物饲料
  • 塑料工业
  • 其他行业

第十一章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十二章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十三章 ：公司简介

  • Ingredion Incorporated
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • Cargill, Incorporated
  • Tate & Lyle PLC
  • Avebe U.A.
  • The Archer Daniels Midland Company
  • Global Bio-chem Technology Group Company Limited
  • Roquette Freres
  • Angel Starch & Food Pvt Ltd
  • Emsland Group
  • The Agrana Group

第十四章：附录

简介目录
Product Code: FB2206

Market Overview

The global modified starch market reached US$ 12,583 million in 2022 and is expected to reach US$ 16,569 million by 2030 and is expected to grow with a CAGR of 3.5% during the forecast period (2023-2030).

Modified starch is a versatile ingredient derived from various sources, undergoing modifications to enhance its functional properties. It finds applications in food, pharmaceuticals, textiles, paper, and more. The market is driven by the demand for convenience foods, clean-label ingredients, and advancements in biotechnology. Emerging economies offer lucrative opportunities for the growth of the modified starch market.

The modified starch market has witnessed significant growth due to its versatile applications in various industries. Technological advancements in biotechnology have further expanded the possibilities for modified starch applications, driving market growth. Instances of growth can be seen in the increased utilization of modified starch in food products, pharmaceutical formulations, textiles, and paper manufacturing. Emerging economies such as China and India offer promising growth opportunities.

Market Dynamics

Advancements in Biotechnology Drive Innovation and Market Opportunities in Modified Starch

The modified starch market trend is driven by advancements in biotechnology, unlocking new opportunities for product development and market expansion. Biotechnology enables the modification of starch properties, leading to improved functionalities, enhanced stability, and greater versatility. Through genetic engineering and enzymatic processes, manufacturers can produce modified starch with specific characteristics tailored to various applications.

This technological progress drives innovation in the modified starch industry, allowing for the creation of specialty and value-added products. As a result, the market share of modified starch continues to grow, with opportunities emerging in industries such as pharmaceuticals, cosmetics, and bio-based materials. The convergence of biotechnology and modified starch presents a promising landscape for manufacturers to explore and capitalize on market opportunities.

Expanding Food and Beverage Industry Drives the Modified Starch Market Share

The modified starch market trend is driven by the rapid expansion of the food and beverage industry. As the population grows and consumer preferences evolve, the demand for processed and packaged food products continues to rise. Modified Starch plays a vital role in improving the texture, shelf life, and overall quality of these products. Its applications range from dairy and meat products to confectionery and beverages.

The increasing adoption of modified starch by food manufacturers to enhance product attributes and meet consumer demands has resulted in significant market share growth. With the food and beverage industry poised for further growth, Modified Starch manufacturers have abundant opportunities to supply the growing market demand.

Competition from Alternative Ingredients Challenges Modified Starch Market Share

One restraint affecting the modified starch market is the competition from alternative ingredients and substitutes, which can impact the modified starch market share. Ingredients such as gums, pectin, and cellulose derivatives provide similar functionalities and are often used as alternatives to Modified Starch. Additionally, the increasing consumer demand for natural and organic ingredients poses a challenge for Modified Starch manufacturers.

As a result, some consumers may prefer alternative options, affecting the market share of Modified Starch. To mitigate this restraint, manufacturers need to focus on innovation, product differentiation, and highlighting the unique properties and benefits of Modified Starch to maintain and expand their market share in the face of competition from alternative ingredients.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global modified starch market is segmented based on type, source, application, end-user, and region.

Corn-Based Modified Starch Dominates the Market with 45% Market Share and Promising Growth Prospects in Emerging Economies

According to the modified starch market analysis, the global modified starch market has been segmented by source into corn, tapioca, wheat, potato, cassava, and others.

The corn sub-segment within the modified starch market offers significant opportunities, accounting for approximately 45.2% of the market share. Its versatile applications in food, pharmaceutical, textile, and paper industries contribute to its growth. With increasing consumer preference for convenience foods, the market for corn-based modified starch is expected to expand. Additionally, the demand for clean-label ingredients provides further prospects.

Geographical Analysis

Asia Pacific Modified Starch Market Witnesses Remarkable Growth with Corn-Based Variants Leading Market Share

By region, the global modified starch market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The Asia Pacific modified starch market size was substantial, with the modified starch market share grown by corn-based variants, growing with CAGR of approximately 5.5%. This market presents opportunities for manufacturers to tap into, offering potential growth and expansion prospects. Factors such as rising demand for clean-label and functional ingredients in processed food products contribute to the market's upward trajectory. By 2030, the modified starch market is projected to hold a considerable market share. Emerging economies like China, India, and Southeast Asian countries present fertile ground for capitalizing on this market's opportunities. Modified starch manufacturers can leverage this scenario to drive their business growth and success.

Competitive Landscape

The major global players in the market include: Ingredion Inc., Cargill, Inc., Tate & Lyle PLC, Avebe U.A., The Archer Daniels Midland Company, Global Bio-chem Technology Group Company Limited, Roquette Freres, Angel Starch & Food Pvt Ltd, Emsland Group, The Agrana Group, and BENEO-Remy NV.

Why Purchase the Report?

  • To visualize the global modified starch market segmentation based on type, source, application, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of modified starch market-level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global modified starch market report would provide approximately 93 tables, 109 figures, and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Source
  • 3.3. Market Snippet, by Application
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Expanding Food and Beverage Industry Drives the Modified Starch Market Share
    • 4.1.2. Restraints
      • 4.1.2.1. Competition from Alternative Ingredients Challenges Modified Starch Market Share
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Pregelatinized Starch*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Oxidized Starch
  • 7.4. Cationic Starch
  • 7.5. Anionic Starch
  • 7.6. Cross-Linked Starch
  • 7.7. Thinned Starch
  • 7.8. Acetylated Starch
  • 7.9. Dextrin
  • 7.10. Starch Ethers
  • 7.11. Physically Modified Starch
  • 7.12. Enzymatically Modified Starch
  • 7.13. Others

8. Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Corn*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Tapioca
  • 8.4. Wheat
  • 8.5. Potato
  • 8.6. Cassava
  • 8.7. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Thickening Agent*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Stabilizer
  • 9.4. Disintegrant
  • 9.5. Binding Agent
  • 9.6. Emulsifier
  • 9.7. Others

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Bakery & Confectionery
    • 10.2.4. Snacks
    • 10.2.5. Dairy Products
    • 10.2.6. Others
  • 10.3. Pharmaceuticals
  • 10.4. Cosmetics
  • 10.5. Textile Industry
  • 10.6. Animal Feed
  • 10.7. Plastic Industry
  • 10.8. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Ingredion Incorporated
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Cargill, Incorporated
  • 13.3. Tate & Lyle PLC
  • 13.4. Avebe U.A.
  • 13.5. The Archer Daniels Midland Company
  • 13.6. Global Bio-chem Technology Group Company Limited
  • 13.7. Roquette Freres
  • 13.8. Angel Starch & Food Pvt Ltd
  • 13.9. Emsland Group
  • 13.10. The Agrana Group

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us