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全球可可市场 - 2023-2030
市场调查报告书
商品编码
1290388

全球可可市场 - 2023-2030

Global Cocoa Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球可可市场在2022年将达到125亿美元，预计到2030年将达到180.2亿美元，实现有利可图的增长。在2023-2030年的预测期内，该市场的年复合增长率为4.7%。

消费者越来越意识到可可生产对环境和社会的影响，并寻求可持续来源的产品。这导致了对经认证为可持续发展的可可产品的需求不断增加，如根据雨林联盟或公平贸易标准生产的可可产品。

糖果业是最大的可可消费者，用它来制作各种产品，包括巧克力棒、松露和果仁糖。可可被用于各种饮料，包括热巧克力、可可基饮料和咖啡混合物。

可可含有黄烷醇；抗氧化剂被认为可以防止细胞损伤并减少某些疾病的风险。可可含有抗炎化合物，可能有助于减少体内的炎症并降低慢性疾病的风险。

市场动态

对可持续和有道德来源的可可的需求不断增长，预计将推动可可市场的发展

消费者越来越意识到可可生产对社会和环境的影响，并正在寻找可持续和符合道德标准的产品。根据GlobeScan的调查，在美国和英国，72%的消费者表示他们愿意为p道德和可持续生产的产品支付更多的费用。

可可行业正在采取措施，促进可持续和道德的做法。例如，世界可可基金会的CocoaAction倡议旨在促进可持续的可可生产，改善可可种植者的生活。

COVID-19影响分析

COVID-19分析包括COVID前情况、COVID情况和COVID后情况以及定价动态（包括大流行期间和之后的定价变化与COVID前情况的比较）、需求-供应谱（由于贸易限制、封锁和后续问题造成的需求和供应转变）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题所做的工作将在此涵盖）。

目录

第一章：方法和范围

  • 研究方法
  • 报告的研究目标和范围

第二章：定义和概述

第三章：执行摘要

  • 按类型抽查
  • 按形式分類的片段
  • 按应用分类
  • 按地区分類的片段

第四章：动态变化

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章：行业分析

  • 波特的五力分析
  • 供应链分析
  • 价格分析
  • 监管分析

第六章：COVID-19分析

  • COVID-19的分析
    • COVID-19之前的情况
    • COVID-19期间的情况
    • 后COVID-19和未来的情况
  • 在COVID-19期间的定价动态
  • 需求-供应谱系
  • 大流行期间与市场有关的政府倡议
  • 制造商的战略倡议
  • 结语

第7章：按类型

  • 荷兰加工的
  • 天然产品

第8章：按形式分类

  • 可可粉
  • 可可豆
  • 可可液
  • 可可脂
  • 其他

第九章：按应用分类

  • 化妆品
  • 药品
  • 食品和饮料
  • 糖果业
  • 其他

第十章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第11章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併和收购分析

第十二章 ：公司简介

  • Barry Callebaut
    • 公司概述
    • 产品组合和描述
    • 财务概况
    • 主要发展情况
  • PLOT Enterprise Ghana Limited
  • Cocoa Processing Co. Ltd.
  • Cargill, Inc.
  • BD Associates Ghana Ltd.
  • ECOM Agroindustrial Corporation
  • Touton S.A.
  • Olam International
  • Niche Cocoa Industry Ltd.
  • Fuji Oil Company Ltd.

第十三章 ：附录

简介目录
Product Code: FB900

Market Overview

The Global Cocoa Market will be US$ 12.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 18.02 billion by 2030. The market is growing at a CAGR of 4.7% during the forecast period 2023-2030.

Consumers are increasingly aware of cocoa production's environmental and social impact and seek sustainably sourced products. This has led to a growing demand for cocoa products that are certified as sustainable, such as those produced under the Rainforest Alliance or Fairtrade standards.

The confectionery industry is the largest cocoa consumer, using it to make a wide range of products, including chocolate bars, truffles, and pralines. Cocoa is used in various beverages, including hot chocolate, cocoa-based drinks, and coffee blends.

Cocoa contains flavanols; antioxidants believed to protect against cell damage and reduce the risk of certain diseases. Cocoa contains anti-inflammatory compounds that may help reduce inflammation in the body and reduce the risk of chronic diseases.

Market Dynamics

Growing Demand for Sustainable and Ethically Sourced Cocoa is Expected to Fuel the Cocoa Market

Consumers are becoming increasingly aware of the social and environmental impact of cocoa production and are seeking out products that are sustainably and ethically sourced. According to a survey by GlobeScan, 72% of consumers in the US and UK said they would be willing to pay more for p ethically and sustainably produced products.

The cocoa industry is taking steps to promote sustainable and ethical practices. For example, the World Cocoa Foundation's CocoaAction initiative aims to promote sustainable cocoa production and improve the livelihoods of cocoa farmers.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global cocoa market is segmented based on type, form, application, and region.

The Cocoa Butter Segment will Boost the Demand for Cocoa Market

Cocoa butter is a versatile ingredient in various products, including chocolate, cosmetics, and pharmaceuticals. It is a critical ingredient in chocolate, providing the unique texture and flavor that consumers love.

The demand for chocolate is growing worldwide, particularly in emerging markets such as China and India. This has increased demand for cocoa butter, as chocolate manufacturers require large quantities of ingredients to produce their products. Cocoa butter is a high-value ingredient, with prices significantly higher than those of cocoa powder.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market in the Cocoa Industry

The demand for chocolate proliferates in Asia, driven by rising disposable incomes, changing consumer tastes, and the increasing availability of high-quality chocolate products.

Some countries in the Asia Pacific region, such as Indonesia and Malaysia, have been increasing their cocoa production in recent years to meet the growing demand for cocoa products. According to Statista, cocoa bean production in Indonesia amounted to approximately 739.5 thousand tons in 2020.

Competitive Landscape

The major global players include: the Cocoa market Barry Callebaut, PLOT Enterprise Ghana Limited, Cocoa Processing Co. Ltd., Cargill, Inc., BD Associates Ghana Ltd., ECOM Agro-industrial Corporation, Touton S.A., Olam International, Niche Cocoa Industry Ltd., Fuji Oil Company Ltd.

Why Purchase the Report?

  • To visualize the global cocoa market segmentation based on form, type, and application to understand vital commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cocoa market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of critical products of all the major players.

The Global Cocoa Market Report Would Provide Approximately 61 Tables, 60 Figures and 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Post COVID-19 and Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Dutch-Processed*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Natural

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Cocoa Powder*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Cocoa Beans
  • 8.4. Cocoa Liquor
  • 8.5. Cocoa Butter
  • 8.6. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Cosmetics*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pharmaceuticals
  • 9.4. Food & Beverages
  • 9.5. Confectionery
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Barry Callebaut*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. PLOT Enterprise Ghana Limited
  • 12.3. Cocoa Processing Co. Ltd.
  • 12.4. Cargill, Inc.
  • 12.5. BD Associates Ghana Ltd.
  • 12.6. ECOM Agroindustrial Corporation
  • 12.7. Touton S.A.
  • 12.8. Olam International
  • 12.9. Niche Cocoa Industry Ltd.
  • 12.10. Fuji Oil Company Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us