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市场调查报告书
商品编码
1304463

全球花香料市场 - 2023-2030

Global Floral Flavors Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球花香料市场规模在2022年达到3.245亿美元，预计到2030年将实现6.232亿美元的丰厚增长。在2023-2030年的预测期内，该市场的复合年增长率为8.5%。

花香精是通过提取或合成花卉中的天然化合物而获得的。它们捕捉了花朵细腻怡人的香气，使生产商能够将这些独特的芳香成分融入其产品中。常见的花香精包括玫瑰、薰衣草、茉莉、木槿、接骨木花、紫罗兰和橙花。如今，消费者越来越关注食品和饮料成分。

花香型香精是从鲜花中提取的天然香精，符合人们对天然和低加工配料的需求。这种观念推动了花香型香精市场的增长。花香型香精的主要终端用户是食品和饮料行业。例如，花香精的应用包括饮料、乳制品、烘焙食品和糖果产品。

市场动态

消费者对食品和饮料中新奇和异国风味的需求不断增加，推动了花香型香精市场的增长

消费者在烹饪过程中越来越喜欢冒险，并寻求独特的风味来提高他们对食品和饮料的选择。花香型香精具有独特而迷人的口味，是传统香精的替代品。2022年，香精行业的产值约为180亿欧元，是市场价值最大的行业。

花香型香精通常与天然和植物成分有关，这与消费者对更健康、更天然的食品选择日益增长的兴趣相一致。总体而言，消费者对新奇和异国风味的需求不断增长，以及对更健康和更具视觉吸引力的选择的渴望推动了花香型香精在食品和饮料行业的市场增长。

过敏和敏感性会影响花香型香精的市场增长。

与花香型香精相关的过敏症可能因香精中使用的花或花成分而异。例如，茉莉花会引起某些人的过敏反应。症状可能包括皮疹、瘙痒、发红、打喷嚏、鼻塞，严重时还会出现呼吸困难。

洋甘菊花因其花香和镇静特性而被用于制作花草茶和其他产品。然而，在极少数情况下，有些人可能会对洋甘菊产生过敏反应，导致皮疹、瘙痒、荨麻疹甚至过敏性休克。对某些花卉或花卉成分过敏或敏感的人可能会主动避免使用含有花香的产品。这减少了花香型产品的潜在消费群，限制了市场需求。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及价格动态（包括大流行期间和之后的价格变化，并与COVID前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（制造商为缓解COVID问题而采取的措施）。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第三章：执行摘要

  • 按产品类型划分
  • 按应用划分
  • 按地区划分

第四章 动态

  • 影响因素
    • 驱动因素
    • 限制因素
    • 机会
    • 影响分析

第五章 行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19分析
    • Covid-19之前的情景
    • Covid-19 期间的情景
    • COVID-19之后的情景
  • COVID-19期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按产品类型

  • 茉莉
  • 玫瑰
  • 接骨木花
  • 木槿
  • 薰衣草
  • 橙花
  • 菊花
  • 其他

第八章：按应用分类

  • 饮料
  • 乳制品
  • 烘焙和糖果产品
  • 其他应用

第九章：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十一章 ：公司简介

  • International Flavors & Fragrances Inc
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Mane SA
  • Lionel Hitchen
  • Parker Products
  • Symrise AG
  • Firmenich SA
  • Synergy Flavors
  • Blue Pacific Flavors Inc.
  • Abelei inc.
  • Sensient Technologies Corporation

第十二章 ：附录

简介目录
Product Code: FB3569

Market Overview

The Global Floral Flavors Market reached US$ 324.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 623.2 million by 2030. The market is growing at a CAGR of 8.5% during the forecast period 2023-2030.

Floral flavors are obtained by extracting or synthesizing natural compounds found in flowers. They capture the delicate and pleasant fragrances of flowers, allowing manufacturers to incorporate these unique and aromatic profiles into their products. Common floral essence includes rose, lavender, jasmine, hibiscus, elderflower, violet, and orange blossom. Consumers today are increasingly concerned about food and beverage ingredients.

Floral flavors are natural flavors obtained from flowers that align with the desire for natural and minimally processed ingredients. This perception is driving the floral flavor market growth. The primary end-user of floral flavor is the food and beverage industry. For instance, the floral flavor application includes beverages, dairy products, baked goods, and confectionery products.

Market Dynamics

Increasing Consumer Demand for Novel and Exotic Flavour in Food and Beverage is Driving the Market Growth of Floral Flavour

Consumers are becoming more adventurous in their culinary experiences and are seeking unique flavor profiles to enhance their food and beverage choices. Floral flavors offer a distinct and intriguing taste profile, providing an alternative to traditional flavors. The flavor industry section generated around 18 billion euros in 2022, making it the sector with the largest market value.

Floral flavors are often associated with natural and botanical ingredients, which aligns with the growing consumer interest in healthier and more natural food options. Overall, the increasing consumer demand for novel and exotic flavors and the desire for healthier and visually appealing options has driven the market growth of floral flavors in the food and beverage industry.

Allergies and Sensitivities Can Impact the Market Growth of Floral Flavors.

Allergies associated with floral flavors can vary depending on the flower or floral component used in the flavoring. For instance, Jasmine flowers cause allergic reactions in some individuals. Symptoms may include skin rashes, itching, redness, sneezing, nasal congestion, and in severe cases, difficulty breathing.

Chamomile flowers are used in herbal teas and other products for their floral flavor and calming properties. However, in rare cases, some individuals may have allergic reactions to chamomile, resulting in skin rashes, itching, hives, or even anaphylaxis. Individuals with allergies or sensitivities to certain flowers or floral components may actively avoid products that contain floral flavors. This reduces the potential consumer base for floral-flavored products, limiting market demand.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Floral Flavors Market is segmented based on product type, application, and region.

The Versatility and Health Benefits of Hibiscus

In terms of type, the floral flavor market is divided into jasmine, rose, elderflower, hibiscus, lavender, orange blossom, chrysanthemum, and others.

In 2022, hibiscus held the highest share of the floral flavor market. Hibiscus is a popular flower in floral flavors due to its distinct taste and aroma. Hibiscus flavors can be used in many products, including teas, beverages, confectioneries, desserts, and savory dishes. Hibiscus has various benefits, including antioxidant properties and potential cardiovascular health effects. The growing consumer interest in functional foods and beverages has contributed to the popularity of hibiscus-flavored products, further driving its market share.

Geographical Analysis

Rising Interest in Natural and Botanical Flavors in Asia-Pacific Region

Asia Pacific region was considered one of the significant contributors to the floral flavor market. Statista said the market for flavors and fragrances in the Asia Pacific area was worth over 12.56 billion dollars in 2019. This amount was predicted to reach 15.87 billion US dollars in 2024.

The Asia Pacific region has a growing preference for natural and botanical flavors. Floral flavors are often perceived as natural and have a clean label appeal, aligning with the increasing demand for healthier, more authentic food and beverage options. Hence, rising interest in natural and botanical flavors is driving market growth.

Competitive Landscape

The major global players in the market include: International Flavors & Fragrances Inc., Mane SA, Lionel Hitchen, Parker Types, Symrise AG, Firmenich SA, Synergy Flavors, Blue Pacific Flavors, Inc., Abelei Inc., Sensient Technologies Corporation.

Why Purchase the Report?

  • To visualize the Global Floral Flavors Market segmentation based on product type, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous floral flavors market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The Global Floral Flavors Market Report Would Provide Approximately 53 Tables, 53 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Application
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before Covid-19
    • 6.1.2. Scenario During Covid-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Jasmine*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Rose
  • 7.4. Elderflower
  • 7.5. Hibiscus
  • 7.6. Lavender
  • 7.7. Orange blossom
  • 7.8. Chrysanthemum
  • 7.9. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Beverages*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Dairy Products
  • 8.4. Bakery and Confectionery Products
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. The UK
      • 9.3.6.3. France
      • 9.3.6.4. Italy
      • 9.3.6.5. Spain
      • 9.3.6.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. International Flavors & Fragrances Inc*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Mane SA
  • 11.3. Lionel Hitchen
  • 11.4. Parker Products
  • 11.5. Symrise AG
  • 11.6. Firmenich SA
  • 11.7. Synergy Flavors
  • 11.8. Blue Pacific Flavors Inc.
  • 11.9. Abelei inc.
  • 11.10. Sensient Technologies Corporation

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us