全球海鲜肉汤市场 - 2023-2030 年

市场概述

全球海鲜肉汤市场规模在 2022 年达到 7.205 亿美元，预计到 2030 年将达到 9.709 亿美元，预计在 2023-2030 年期间的复合年增长率为 3.8%。由于多种因素和产品选择的不断扩大，海鲜肉汤市场正在全球范围内显著扩大。随着消费者在烹饪创作中寻找美味和营养的配料，海鲜肉汤（如鱼汤、贝类肉汤和海鲜高汤）越来越受欢迎。

海鲜肉汤作为汤、炖菜和调味汁等不同菜肴的基底，其适应性强，因此对海鲜肉汤的需求也在增长。此外，消费者对健康的日益关注也提高了他们对海鲜类产品的兴趣，而海鲜类产品通常被认为富含必需营养素且饱和脂肪含量低，这也推动了全球海鲜肉汤市场的发展。

烹饪爱好者和餐饮服务专业人员有多种选择，包括鱼汤、贝类汤、鱼骨汤和海鲜调味料。由于 Bouillabaisse 和 Cioppino 等经典海鲜菜肴的流行，对海鲜汤这种必要配料的需求也随之增加。此外，随着消费者对各种国际风味和菜肴的尝试，对具有鲜明地方特色的海鲜肉汤的需求也在不断增长。

市场动态

消费者对营养丰富、味道鲜美的食品越来越感兴趣

随着消费者健康意识的增强，他们正在积极寻找既有营养又美味的食品。海鲜汤因其饱和脂肪含量低、蛋白质含量高以及富含欧米伽-3 脂肪酸、维生素和矿物质等人体必需的营养成分而被视为高营养的食品。由于海鲜汤用途广泛，消费者可以用它来提高汤、炖菜、酱汁和烩饭等各种食物的风味和营养价值。全球美食越来越受欢迎，消费者也因此开始了解新的口味和烹饪习俗。

许多国际菜肴都需要用海鲜汤来烹制，以获得正宗风味。例如，一杯（240 毫升）鱼汤的典型营养成分为 15-30 卡路里、3-6 克蛋白质、0-1 克脂肪和 300-800 毫克钠，这促进了市场的增长。

研发工作推动了市场扩张

由于不断开展研发活动和商业竞争，推出新的口味、质地和配料组合，以迎合消费者不断变化的口味，海鲜肉汤市场正在不断扩大。研究进展的重点是通过加入营养丰富的配料、最大限度地改进烹饪方法以及提高从海鲜中提取有益健康化合物的能力，来提高海鲜肉汤的营养价值。

例如，2022 年 11 月 2 日，农业工程与生物技术系透露，为了减少与鱼汤配料有关的变异性，以评估超高压水力发电技术的影响，一种基于感官分析和营养成分的系统方法已被证明是一种有效的策略。这种方法可以使制作过程标准化，并以最低成本选择具有最佳感官和营养特性的鱼汤。

高品质海鲜配料的成本。

海鲜肉汤的市场增长受到优质海鲜配料成本的严重制约。由于季节性供应、可持续性问题和严格的质量控制程序等原因，这些配料的价格往往很高。由于某些品种的供应量有限，捕捞量也有波动，因此生产商很难以合理的价格获得稳定的供应。处理、储存、运输和确保遵守食品安全法的成本也增加了总成本。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括疫情期间和疫情后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

人工智能分析

人工智能（AI）分析正在给海鲜肉汤市场带来革命性的变化，它刺激了市场的增长，使企业能够做出数据驱动的决策。人工智能能够处理和分析海量数据，为优化海鲜肉汤生产和业务运营的各个方面提供有用的见解和机会。人工智能分析在很大程度上优化了海鲜肉汤的生产。

人工智能（AI）算法可以从配料质量、采购和生产效率等数据源中发现模式和趋势，从而优化流程和降低成本。这就需要找出理想的配料比例，选择最佳的烹饪技术，并简化整个供应链的物流。

目 录

第 1 章：研究方法与范围

• 研究方法
• 报告的研究目标和范围

第2章：市场定义与概述

第3章：执行摘要

• 按产品类型分類的市场摘要
• 按来源分類的市场摘要
• 按包装分類的市场剪影
• 按分销渠道分類的市场摘要
• 按地区分類的市场摘要

第 4 章：市场动态

• 市场影响因素
  • 驱动因素
  • 限制因素
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 的市场分析
  • COVID-19 之前的情况
  • COVID-19 期间的情景
  • COVID-19 之后的情况
• COVID-19 期间的定价动态
• 供求关系
• 大流行期间与市场相关的政府倡议
• 制造商的战略倡议
• 结论

第7章：按产品类型划分

• 液体
• 粉末

第 8 章：按来源

• 鱼汤
• 贝类肉汤
• 混合肉汤

第 9 章：按包装

• 瓶装
• 袋装

第 10 章：按销售渠道

• 零售店
• 网上商店
• 餐饮服务

第 11 章：按地区划分

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 意大利
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第 12 章 ：竞争格局

• 竞争格局
• 市场定位/份额分析
• 合併与收购分析

第 13 章 ：公司简介

• KETTLE CUISINE, LLC.
  • 公司概况
  • 产品组合和说明
  • 财务概况
  • 主要发展
• Pacific Foods
• Bonafide Provisions
• Bare Bones Broth Co
• Kettle & Fire, Inc
• Fearless Eating
• Campbell Soup Company
• College Inn
• Ancient Brands LLC
• Nutraholics

第 14 章：附录

Market Overview

Global Seafood Broth Market reached US$ 720.5 million in 2022 and is expected to reach US$ 970.9 million by 2030 and is expected to grow with a CAGR of 3.8% during the forecast period 2023-2030. Due to a number of factors and an expanding selection of products, the market for seafood broth is expanding significantly on a global scale. The popularity of seafood broth, such as fish broth, shellfish broth, and seafood stock, has grown as consumers look for savoury and nourishing ingredients for their culinary creations.

The demand for seafood broth has also grown as a result of its adaptability as a base for different dishes, including soups, stews, and sauces. Additionally, consumers' increased focus on their health has increased their interest in seafood-based products, which are typically thought to be high in essential nutrients and low in saturated fat is driving the global seafood broth market.

Culinary enthusiasts and food service professionals have a wide range of options to the availability of various variations, including fish stock, shellfish stock, fish bone broth, and seafood flavourings. The demand for seafood broth as a necessary ingredient has increased as a result of the popularity of classic seafood dishes like Bouillabaisse and Cioppino. Additionally, as consumers experiment with various international flavours and cuisines, there is a growing demand for seafood broth that has distinct regional characteristics.

Market Dynamics

The Increasing Consumer Interest in Nutritious and Flavorful Food Options

As consumers become more health conscious, they are actively looking for food options that provide both nutritional benefits and great taste. Seafood broth is regarded as a highly nutritious option because of its low level of saturated fat, high level of protein, and abundance of essential nutrients like omega-3 fatty acids, vitamins, and minerals. Because seafood broth is so versatile, consumers can use it to enhance the flavour and nutritional value of a variety of foods, including soups, stews, sauces, and risottos. Global cuisines are becoming more and more popular, and as a result, consumers are learning about new flavours and culinary customs.

Many international dishes require seafood broth for an authentic flavour. For instance, the typical nutritional composition of one cup (240 ml) of fish broth is 15-30 calories, 3-6 grammes of protein, 0-1 grams of fat, and 300-800 milligrammes of sodium, which contributes to the market's growth.

The Research and Development Efforts is Driving the Market Expansion

Due to ongoing research and development initiatives and business competition to introduce novel flavours, textures, and ingredient combinations that will appeal to consumers' evolving tastes, the market for seafood broth is expanding. Research advancements are focusing on enhancing the nutritional profiles of seafood broth by incorporating nutrient-rich ingredients, maximising cooking methods, and improving the extraction of healthful compounds from seafood.

For instance, on November 2, 2022, Department of Agricultural Engineering and Biotechnology has revealed that to reduce the variability associated with the ingredients of fish broth for evaluating the impact of UHPH technology, a systematic methodology based on sensory analysis and nutritional composition has proven to be an effective strategy. This methodology allows standardization of the elaboration process and selection of fish broth with the best organoleptic and nutritional characteristics at the lowest cost.

The Cost of High-Quality Seafood Ingredients.

Market growth for seafood broth is significantly constrained by the cost of premium seafood ingredients. These ingredients frequently carry a premium price because of things like seasonal availability, sustainability issues, and stringent quality control procedures. Due to some species' limited availability and fluctuations in catch volumes, manufacturers have difficulty securing a consistent supply at fair prices. Costs for handling, storing, moving, and ensuring adherence to laws governing food safety also add to the overall cost.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Artificial Intelligence Analysis

The seafood broth market is being revolutionised by artificial intelligence (AI) analysis, which is spurring growth and enabling businesses to make data-driven decisions. AI offers useful insights and opportunities for optimisation across various aspects of seafood broth production and business operations to its capacity to process and analyse enormous amounts of data. The production of seafood broth is optimised in large part by AI analysis.

Artificial intelligence (AI) algorithms can spot patterns and trends in data from sources like ingredient quality, sourcing, and production efficiency that result in process optimisation and cost reduction. This entails figuring out the ideal ingredient proportions, choosing the best cooking techniques, and streamlining logistics throughout the supply chain.

Segment Analysis

The global seafood broth market is segmented based on product type, source, packaging, distribution channel and region.

In the Global Market of Seafood Broth, the Fish Broth Segment Holds the Largest Market Share

Within the global market for seafood broths, the fish broth segment is expanding at an impressive rate. Fish broth has grown in popularity among health-conscious consumers and food enthusiasts due to its distinctive flavour profile and adaptability. Fish broth, which is renowned for its nutritional advantages, is a great source of essential nutrients and omega-3 fatty acids. It's a popular ingredient in soups, stews, sauces, and risottos because of its savoury flavour and delicate seafood aroma, which help dishes taste better overall. For instance, on February 27, 2023, SuperGround launched fish broth which is made from unusable bones, skin, scales, and other hard tissues

Geographical Analysis

North America is the Fastest Growing Market in the Seafood Broth Market

The market for seafood broth is expanding rapidly in North America due to rising consumer demand for savoury and nutrient-dense food options. The demand for seafood broth is rising as a result of the region's population becoming more aware of the health advantages of eating seafood. The popularity of seafood broth as a versatile ingredient in a variety of dishes has also been influenced by the varied culinary preferences in North America, influenced by various cultures and cuisines.

Furthermore, the region's plentiful seafood resources and well-established seafood industry guarantee a consistent supply of premium ingredients for the creation of seafood broth. The growth of the seafood broth market in North America is further fueled by the existence of creative food businesses and culinary experts. The demand for seafood broth is anticipated to increase in the area as health-conscious consumers look for quick and flavorful alternatives.For instance, according to FDA Imports of Fish & Shellfish in the United States averaged 3094.09 USD Million in May 2022.

Competitive Landscape

The major global players in the market include: KETTLE CUISINE, LLC., Pacific Foods, Bonafide Provisions, Bare Bones Broth Co, Kettle & Fire, Inc, Fearless Eating, Campbell Soup Company, College Inn, Ancient Brands LLC, and Nutraholics.

Why Purchase the Report?

• To visualize the global seafood broth market segmentation based on product type, source, packaging, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of seafood broth market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global seafood broth market report would provide approximately 61 tables, 58 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Product Type
• 3.2. Market Snippet, by Source
• 3.3. Market Snippet, by Packaging
• 3.4. Market Snippet, by Distribution Channel
• 3.5. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Liquid *
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Powder

8. By Source

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 8.1.2. Market Attractiveness Index, By Source
• 8.2. Fish Broth *
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Shellfish Broth
• 8.4. Mixed Broth

9. By Packaging

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 9.1.2. Market Attractiveness Index, By Packaging
• 9.2. Bottles *
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Sachets

10. By Distribution Channel

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.1.2. Market Attractiveness Index, By Distribution Channel
• 10.2. Retail Stores *
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Online Stores
• 10.4. Foodservice

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America*
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. The U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. The U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. KETTLE CUISINE, LLC.
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Pacific Foods
• 13.3. Bonafide Provisions
• 13.4. Bare Bones Broth Co
• 13.5. Kettle & Fire, Inc
• 13.6. Fearless Eating
• 13.7. Campbell Soup Company
• 13.8. College Inn
• 13.9. Ancient Brands LLC
• 13.10. Nutraholics

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us