全球植物基风味奶市场 - 2023-2030 年

市场概述

2022 年，全球植物基风味奶市场规模达到 54 亿美元，预计到 2030 年将达到 111 亿美元，2023-2030 年的年均复合增长率预计为 9.5%。顾客对植物基牛奶的可持续性和乳糖不耐受性等独特品质给予了好评，从而推动了植物基风味牛奶的市场需求。

自 13 世纪以来，植物饮料一直被称为 "类似牛奶的植物液体"。如今，它们通常被称为非乳制品奶、素食奶、替代奶或植物奶。虽然它们的销售包装经常与牛奶相似，价格也比牛奶便宜，但在欧盟，植物饮料不允许使用 "牛奶 "一词。

千禧一代对植物基风味奶的认识不断提高，使其未来的市场增长成为可能。素食协会的研究包括 3200 多名参与者，年龄从 18 岁到 75 岁不等。42%的受访者是千禧一代，年龄在 18 至 44 岁之间。最重要的结论是，60% 的受访者更喜欢植物巧克力产品，这推动了植物风味奶市场的增长。

市场动态

市场扩张的主要驱动力是慢性生活方式疾病发病率的上升。

推动市场扩张的主要因素之一是慢性生活方式疾病和对动物蛋白敏感性的上升。素食习惯在全球范围内的流行也促进了行业增长。由于消费者对动物健康问题的认识不断提高，以及全球乳糖不耐症患者的增加，人们对植物制成的奶制品的口味也在发生变化。

根据美国国家糖尿病、消化道和肾脏疾病研究所（NIDDK）的数据，亚洲和非洲的大多数人都有乳糖不耐症。北欧是乳糖不耐症发病率较低的地区之一。在美国，超过 35% 的人患有乳糖不耐症。从植物中提取肉、蛋和奶等新产品也有助于乳糖不耐症的发展。

乳糖不耐症发病率的上升推动了植物基风味奶市场的发展。

对植物性蛋白质来源的需求不断增长，导致植物性牛奶越来越受欢迎。尤其是千禧一代选择更健康的食品，素食主义正变得越来越流行。对于植物奶市场的竞争者来说，这也带来了巨大的发展前景。

由于乳糖敏感症非常普遍，人们开始选择不含乳制品的替代品。各国政府和卫生组织建议采取一系列措施来控制乳糖不耐症，这有助于扩大植物奶的市场。童年之后，人类消化乳糖的能力下降了约 65%。东亚后裔最常受到乳糖酶不耐受的影响，在这些人群中占 70% 到 100% 的病例。

植物基风味奶成本高、营养成分少，制约了市场增长。

与乳制品相比，植物奶的成本较高，这可能会在整个预测期内阻碍市场的扩张。此外，一些植物奶产品的钙含量相对较高，而对健康至关重要的蛋白质或维生素 D 含量较低，而且砷含量微乎其微，因此不适合幼儿饮用。此外，食品安全标准的不断修订将扼杀植物风味奶的市场趋势。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

• 研究方法
• 报告的研究目标和范围

第2章：市场定义与概述

第3章：执行摘要

• 按类型分類的市场摘要
• 按类别分類的市场摘要
• 按口味分類的市场摘要
• 按包装分類的市场摘要
• 按地区分類的市场摘要

第 4 章：市场动态

• 市场影响因素
  • 驱动因素
  • 限制因素
  • 机会
  • 影响分析

第 5 章：行业分析

• 波特五力分析
• 供应链分析
• 定价分析
• 监管分析

第 6 章：COVID-19 分析

• COVID-19 的市场分析
  • COVID-19 之前的情况
  • COVID-19 期间的情景
  • COVID-19 之后或未来的情况
• COVID-19 期间的定价动态
• 供求关系
• 大流行期间与市场相关的政府倡议
• 制造商的战略倡议
• 结论

第 7 章：按类型划分

• 豆奶
• 杏仁露
• 燕麦奶
• 椰子牛奶
• 其他

第 8 章：按类别

• 有机
• 传统

第 9 章：按口味

• 巧克力味
• 香草味
• 草莓味
• 咖啡口味
• 其他口味

第 10 章：按包装分类

• 纸箱
• 瓶装
• 利乐包
• 单份包装
• 其他包装

第 11 章：按地区划分

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 意大利
  • 西班牙
  • 欧洲其他地区
• 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区
• 中东和非洲

第 12 章 ：竞争格局

• 竞争格局
• 市场定位/份额分析
• 合併与收购分析

第 13 章 ：公司简介

• Hershey India Private Limited
  • 公司概况
  • 产品组合和说明
  • 财务概况
  • 主要发展
• The Hain Celestial Group, Inc.
• Sunopta Grains And Foods Inc.
• Califia Farms, LLC
• NotCo
• Valsoia S.p.A
• Simple Foods
• Australia's Own
• Oatly Inc.
• Elmhurst Milked Direct LLC

第 14 章：附录

Market Overview

Global Plant-Based Flavored Milk Market reached US$ 5.4 billion in 2022 and is expected to reach US$ 11.1 billion by 2030 and is expected to grow with a CAGR of 9.5% during the forecast period 2023-2030. Customers give plant-based milk favorable reviews for distinctive qualities like sustainability and lactose intolerance, which is driving the plant-based flavored milk market demand.

Plant-based beverages have been referred to as "milk-like plant liquids" since the 13th century. These days, they are commonly referred to as non-dairy milk, vegan milk, alternative milk, or plant-based milk. Although they are frequently sold in packaging that is like and less expensive than that of dairy milk, plant-based beverages are not allowed to use the term "milk" in the EU.

Future plant-based flavored milk market growth is made possible by the millennial generation's growing awareness. Research by the Vegan Society included more than 3,200 participants, ranging in age from 18 to 75. 42% of the sample consisted of respondents who were millennials, with ages ranging from 18 to 44. The most significant conclusion was that 60% of respondents preferred plant-based chocolate products, which is driving the plant-based flavored milk market growth.

Market Dynamics

The Primary Driver of Market Expansion is Rising Rates of Chronic Lifestyle Disorders.

One of the main factors driving market expansion is the rise in chronic lifestyle diseases and sensitivity to animal protein. The popularity of vegan eating habits on a global scale is also encouraging industry growth. Due to growing consumer awareness of animal health issues and an increase in lactose intolerance worldwide, people's tastes in milk products made from plants are shifting.

The majority of individuals in Asia and Africa, according to the National Institute of Diabetes & Digestive and Kidney Diseases (NIDDK), are lactose intolerant. Northern Europe is one region where lactose intolerance is less prevalent. Lactose intolerance affects more than 35% of people in the US. Growth is also aided by the production of novel products like meat, eggs, and milk from plants.

Rising Incidences of Lactose Intolerances are Driving the Plant-Based Flavored Milk Market.

The growing demand for plant-based protein sources has led to an increase in the popularity of plant-based milk. With millennials particularly choosing healthier options, veganism is becoming more and more popular. For those that compete in the market for plant-based milk, this has also presented significant development prospects.

People are choosing alternatives that don't contain dairy because lactose sensitivity is so common. Governments and health organizations have recommended a number of measures to control lactose intolerance, which has helped to expand the market for plant-based milk. After childhood, the ability of the human population to digest lactose declines by about 65 percent. People of East Asian heritage are most frequently affected by lactase non-persistence, accounting for 70 to 100% of cases in these populations.

High Cost Coupled with Fewer Nutrients in Plant-Based Flavored Milk is Restraining the Market Growth.

Compared to dairy milk, plant milk is more expensive, which could impede market expansion throughout the projection period. Moreover, some plant-based milk products are relatively high in calcium, low in proteins or vitamin D, both of which are vital for health, and contain a negligible amount of arsenic, making them unsuitable for young children. Besides, continual revisions in food safety standards will stifle market trends for plant-based flavored milk.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based flavored milk market is segmented based on type, category, flavor, packaging, and region.

In the Global Market of Plant-Based Flavored Milk, the Chocolate Flavor Segment Holds the Largest Market Share.

The global plant-based flavored milk market has been segmented by flavor into chocolate, vanilla, strawberry, coffee, and others. The chocolate segment held the largest plant-based flavored milk market share of 35.7% in 2022 in the plant-based flavored milk market analysis report. The flavor of chocolate is well-known and adored by many. It has a long history of being connected to indulgence and fun. All consumers, including kids and adults, have a natural preference for the decadent and sweet flavor of chocolate.

Furthermore, milk-based goods and other food and beverage categories routinely place chocolate flavor among the most popular flavors. Chocolate is a safe and dependable option for flavored milk manufacturers to cater to a variety of consumer tastes because of its familiarity and universal appeal. As a special treat for themselves or their kids, as a source of comfort during moments of leisure, or just as a treat, consumers resort to chocolate-flavored milk.

Geographical Analysis

The North America Region Held the Largest Share of Plant-Based Flavored Milk Market.

The global plant-based flavored milk market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The North American plant-based flavored milk market held the largest market share of 42.6% in 2022 in the plant-based flavored milk market analysis.

Consumers are choosing healthier food options more frequently due to rising health and wellness knowledge, such as lactose-free plant-based milk, which offers a number of health advantages. The capacity of lactose-free food items to help with weight loss and facilitate accurate digestion, hence enhancing gut health, is one of the main factors contributing to their appeal.

Additionally, consumers are favoring lactose-free food items since they can lessen the body's exposure to antimicrobials, which is crucial given the global rise in gastrointestinal problems and other ailments. For instance, soy milk and rice milk are popular plant-based milk since it is low in fat, lactose-free, dairy-free, and cholesterol-free.

Competitive Landscape

The major global players in the market include: Hershey India Private Limited, The Hain Celestial Group, Inc., Sunopta Grains And Foods Inc., Califia Farms, LLC, NotCo, Valsoia S.p.A, Simple Foods, Australia's Own, Oatly Inc., and Elmhurst Milked Direct LLC.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The market for plant-based flavored milk confronted an expanding tendency, nonetheless. Consumers are increasingly consuming plant-based flavored milk including almond, cashew, and hazelnut milk. Consumers' greater health consciousness and their growing interest in environmental preservation during these dangerous times are the main causes of this rise in non-dairy flavored milk, vegan flavored, and dairy-free flavored beverages demand.

To counter COVID-19, the government, corporate executives, and consumers must collaborate given the notable decreases in several industries. In this case, the COVID-19 pandemic's effect on the global market for plant-based dairy milk is mixed. Governments all around the world strictly abide by general public health initiatives, which include promoting awareness of obesity and foods and beverages with enhanced nutritional value.

High immunization awareness among consumers has grown to be a real concern during the pandemic. In terms of food, customers are increasingly choosing healthier options over tastier ones. Due to its advantages, plant-based milk consumption among consumers increased in this situation. The adaptability of the market is another factor contributing to its boom during the epidemic era.

The market, for instance, offers a variety of flavors, origins, formulas, and fortifications. Additionally, the situation has improved in the post-pandemic period because of rising consumer demand and a shift towards plant-based rather than animal-based products.

Why Purchase the Report?

• To visualize the global plant-based flavored milk market segmentation based on type, category, flavor, packaging, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of plant-based flavored milk market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The Global Plant-Based Flavored Milk market report would provide approximately 69 tables, 70 figures and 160 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Category
• 3.3. Market Snippet, by Flavor
• 3.4. Market Snippet, by Packaging
• 3.5. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Soy Milk*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Almond Milk
• 7.4. Oat Milk
• 7.5. Coconut Milk
• 7.6. Others

8. By Category

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 8.1.2. Market Attractiveness Index, By Category
• 8.2. Organic*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Conventional

9. By Flavor

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 9.1.2. Market Attractiveness Index, By Flavor
• 9.2. Chocolate
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Vanilla
• 9.4. Strawberry
• 9.5. Coffee
• 9.6. Others

10. By Packaging

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 10.1.2. Market Attractiveness Index, By Packaging
• 10.2. Cartons
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Bottles
• 10.4. Tetra Packs
• 10.5. Single Serve Packaging
• 10.6. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. The U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. The U.K.
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Hershey India Private Limited
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. The Hain Celestial Group, Inc.
• 13.3. Sunopta Grains And Foods Inc.
• 13.4. Califia Farms, LLC
• 13.5. NotCo
• 13.6. Valsoia S.p.A
• 13.7. Simple Foods
• 13.8. Australia's Own
• 13.9. Oatly Inc.
• 13.10. Elmhurst Milked Direct LLC

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us