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全球素食鸡蛋市场 - 2023-2030 年

Global Vegan Eggs Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球素食鸡蛋市场规模在 2022 年达到 15 亿美元，预计到 2030 年将达到 45 亿美元，2023-2030 年的复合年增长率为 14.8%。人们健康意识的提高和素食人口的增加推动了全球素食鸡蛋市场的增长。

新产品的推出、意识的提高以及安全机构的批准是影响行业增长的一些重要因素。例如，据 2022 年 4 月报道，Eat Just 的纯素绿豆蛋获得了欧盟委员会的支持。Eat Just 与 Analyze and Realize GmbH 合作进行了汇编、欧洲食品安全局和欧盟委员会的提交工作。

一些主要的关键企业宣布，它们的销售额在大流行期间有所增长。例如，2022 年 5 月，Evo Foods 与 Ginkgo Bioworks 合作推出了不含动物蛋白的鸡蛋产品。随着消费者对非动物性食品替代品的需求不断增加，他们旨在推出能补充消费者口味的动物蛋白替代品。

市场动态

不断增长的素食人口预计将推动素食鸡蛋市场的发展。

越来越多的消费者开始接受素食生活方式，并选择健康的替代品来替代乳制品和其他传统蛋白质来源，这最终增加了行业对素食食品的需求。例如，根据 Veganz 的数据，2020 年德国将有 3.6% 的人口为素食者。

千禧一代是这一世界性转变的核心驱动力，他们不再食用动物产品，将植物性饮食规范化，并引领着消费者的需求。从名人到运动员，再到包括谷歌在内的整个公司和国家，都在提倡多吃植物性食品。这些食品因其对健康和环境的益处而在全球范围内获得了巨大的吸引力。

人们对健康和环境的日益关注推动了素食鸡蛋市场的增长。

人们的健康意识日益增强。他们现在注重健康饮食，以改善健康状况，提供健康的生活方式。鸡蛋替代品可以用海藻粉、亚麻籽凝胶等鸡蛋替代品来制作。海藻粉含有大量蛋白质和营养物质，是纤维和必需氨基酸的良好来源。

模仿传统鸡蛋和藻类的卡拉胶和海藻化合物存在于海藻粉中，起到增稠剂的作用。世界肥胖联合会的 2023 年图集预测，全球 51%的人，即 40 多亿人，将在 12 年内肥胖或超重。由于健康问题日益严重，人们开始转向食用更健康的食品，从而推动了市场的增长。

价格上涨和素食鸡蛋过敏制约了市场增长。

除了味道和口感，价格也是消费者的主要决定因素之一。与现有的传统鸡蛋相比，素食鸡蛋的来源和加工方法成本更高。豆腐渣、鹰嘴豆粉、亚麻籽凝胶、水发菜和柴籽凝胶是生产素食鸡蛋的一些原料。

素食鸡蛋的高昂价格给中低收入消费者造成了负担，他们通常避免购买素食鸡蛋。这阻碍了纯素鸡蛋市场的发展。此外，素食也会引起过敏，尤其是由大豆蛋白制成的食品。以大豆为原料的鸡蛋不仅性价比低，而且有些人会对其过敏。根据美国国家卫生研究院（National Institute of Health）的数据，大豆不耐症的发病率约占全球人口的 0.5%。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求关系（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

The Global Vegan Eggs Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 4.5 billion by 2030 and grow with a CAGR of 14.8% during the forecast period 2023-2030. The increase in health awareness among people and the increased vegan population are driving the growth of the global vegan eggs market.

New product launches, increasing awareness, and approvals from the safety authorities are some of the important factors impacting the industry's growth. For instance, Eat Just's vegan mung bean egg received support from the European Commission, as reported in April 2022. Eat Just collaborated with Analyze and Realize GmbH for the compilation, EFSA, and Commission submission.

Some of the major key players announced that their sales increased during the pandemic. For instance, in May 2022, Evo Foods partnered with Ginkgo Bioworks to introduce animal-free egg products. They aimed to launch animal protein replacements that supplement consumer tastes in the wake of the rising demand for animal-free food alternatives among consumers.

Market Dynamics

The Growing Vegan Population is Estimated to Drive the Vegan Eggs Market.

Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, and other conventional protein sources, which ultimately increases the demand for vegan foods in the industry. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany.

Millennials are central drivers of this worldwide shift away from consuming animal products -normalizing plant-based eating and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.

The Rising Health and Environmental Concerns are Driving the Vegan Eggs Market Growth.

There is a growing health consciousness in people. They now focus on a healthy diet to improve health and provide a healthy lifestyle. Egg replacements can be prepared by egg substitutes such as algal flour, flaxseed gels, and others. Algal flour contains high proteins and nutrient contents and is a good source of fiber and essential amino acids.

Imitating conventional eggs and algae have carrageenan and algin compounds, which are present in algal flour and act as thickeners. The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within 12 years. Due to rising health problems, people are shifting to healthier foods which are driving the market growth.

Increasing Price and Allergies of Vegan Eggs Restrains the Market Growth.

Price is among the main decisive factors for consumers besides taste and mouthfeel. The source and processing methods of vegan egg production are way costlier compared to that of conventional eggs available. Tofu scramble, chickpea flour, flaxseed gel, aquafaba, and chai seed gel are some ingredients for producing vegan eggs.

The premium prices of vegan eggs burden low-moderate-income consumers, who usually avoid buying them. This hinders the vegan eggs market growth. Also, there are allergies raised from vegan foods, especially those made of soy protein. The soy-based eggs are not only cost-effective but also are allergic to some people. According to the National Institute of Health, the prevalence of soy intolerance is about 0.5% of the world's population.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global vegan eggs market is segmented based on form, distribution channel, and region.

In the Global Vegan Eggs Market, the Powder Segment Holds the Largest Market Share.

The global vegan eggs market has been segmented by form into powder, liquid, and egg-shaped. The powder segment held the largest vegan eggs market share of 45.4% in 2022 in the vegan eggs market analysis report. The increasing demand for powdered eggs in the vegan eggs market increases the segment's share.

The rising health consciousness among people and the increasing vegan population are raising the demand for the market. The new product launches of the powder form of vegan eggs are expanding the share. For instance, in October 2020, Zero Egg launched plant-based egg powder in the U.S. market on World Egg Day. The product is a blend of soy, pea, potato, and chickpea proteins with zero cholesterol, low fat, and low calories.

Geographical Analysis

The North America Region Held the Largest Share of the Vegan Eggs Market.

The global vegan eggs market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American vegan eggs market held the largest market share of 38.6% in 2022 in the vegan eggs market analysis. The increased health awareness is raising the market growth in this region.

People who adopt a vegan lifestyle have a higher life expectancy than those who adopt a meat-based diet, according to the JAMA Internal Medicine Journal. Obesity is one of the most serious global public health issues, affecting every country. Obesity and overweight rates in children and adults continue to rise in countries such as North America, causing to increase in vegan eggs market growth in this region.

Competitive Landscape

The major global players in the market include: Eat Just, Inc., Glanbia plc, EVO Foods, Organ Foods, ProVeg International, Lovely Day Foods GmbH, Nobelgen, Inc., Grupo Mantiqueira, Le Papondu, and Atlantic Natural Foods.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving vegan eggs production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like vegan eggs. The food businesses are launching innovative programs, including vegan eggs, which are readily available and straightforward to consume.

Why Purchase the Report?

To visualize the global vegan eggs market segmentation based on form, distribution channel, and region and understand vital commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of vegan eggs market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of critical products of all the major market players.

The Global Vegan Eggs Market report would provide approximately 53 tables, 46 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Form
3.2. Market Snippet, by Distribution Channel
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Powder
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid
7.4. Egg Shaped

8. By Distribution Channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2. Market Attractiveness Index, By Distribution Channel
8.2. Online
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Offline

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Eat Just, Inc.
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Glanbia plc
11.3. EVO Foods
11.4. Organ Foods
11.5. ProVeg International
11.6. Lovely Day Foo9ds GmbH
11.7. Noblegen, Inc.
11.8. Grupo Mantiqueria
11.9. Le Panpondu
11.10. Atlantic Natural Foods

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

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