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全球植物奶市场 - 2023-2030 年
市场调查报告书
商品编码
1319244

全球植物奶市场 - 2023-2030 年

Global Plant-based Milk Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

2022 年，全球植物乳市场规模达到 186 亿美元，预计到 2030 年将达到 384 亿美元，2023-2030 年的复合年增长率为 9.5%。

植物乳是指从植物资源中提取的饮料，是传统乳制品的替代品。这些牛奶替代品通常被称为非乳制品牛奶、无乳制品牛奶或坚果牛奶。杏仁露是用杏仁和水制成的。与牛奶相比，它几乎没有坚果味，稠度较轻。椰奶取自成熟椰子的果肉。它具有浓郁的奶油质地和迷人的热带风味。椰奶通常用于亚洲菜肴，在植物性蛋糕和咖喱中也很有名。

植物性牛奶市场的产品种类广泛增长。生产商们正在不断推出新的口味、混合物和配方，以满足不同消费者的需求。例如，豌豆奶、腰果奶和麻奶等兴趣产品的供应量激增，为顾客提供了更广泛的植物奶选择。

市场动态

全球消费者对健康和保健意识的提高推动了植物奶市场的发展

植物奶通常被认为是乳制品的一种更健康的替代品。它的饱和脂肪和胆固醇含量通常较低，并可能含有更多有益的营养物质，如营养素、矿物质和植物蛋白。注重健身和健康的消费者正在选择植物性牛奶作为其饮食选择的一部分。

在全球范围内，采用素食和植物性饮食的人越来越多。例如，根据素食协会的数据，2022 年全球素食人口将超过 62.9 万人。人们的动机是多方面的，包括健康、道德和可持续发展。植物基牛奶自然符合这些营养选择，进一步推动了市场的增长。

道德和动物福利方面的考虑有望促进植物乳市场的发展

人们对畜牧业条件和做法的认识不断提高，影响了消费者的选择。消费者关注工厂化养殖、封闭系统和动物待遇等问题，这促使他们寻求植物奶等替代品。这种道德考虑推动了植物奶市场的增长。

众所周知，千禧一代和 Z 世代等年轻一代在做出购买决定时会优先考虑道德因素。他们更倾向于支持与其价值观一致的品牌，包括那些优先考虑动物福利的品牌。由于这几代人构成了重要的消费群体，他们对道德的关注有望促进植物奶市场的发展。

餐饮和酒店业的有限供应阻碍了植物乳市场的发展

咖啡店在牛奶饮料（如拿铁和卡布奇诺）的消费中扮演着重要角色。然而，咖啡店中植物奶替代品的供应情况各不相同，有些咖啡店的植物奶替代品可能选择有限，或者需要额外收费。这种有限的供应可能会阻碍消费者选择植物基牛奶，并可能阻碍其市场增长。

将植物基牛奶替代品纳入酒店业的菜单开发可能会受到限制。例如，在过去三年中，植物基食品在美国的销售额增长了 44.5%。酒店、度假村和餐饮服务业可能无法在其提供的产品中完全包含多种植物基牛奶替代品，这可能会限制消费者在这些环境中的选择。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：市场定义与概述

第 3 章：执行摘要

  • 按来源分類的市场摘要
  • 按包装分類的市场摘要
  • 按分销渠道分類的市场剪影
  • 按地区分類的市场摘要

第 4 章：市场动态

  • 市场影响因素
    • 驱动因素
      • 消费者对素食食品和饮料的需求增加
    • 制约因素
      • 植物奶的价格敏感性
    • 机会
      • 乳糖不耐症消费者人数不断增加
    • 影响分析

第 5 章：行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 的市场分析
    • COVID-19 之前的情况
    • COVID-19 期间的情景
    • COVID-19 之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第 7 章：按来源分类

  • 豆奶
  • 杏仁露
  • 椰奶
  • 米奶
  • 其他

第 8 章：按包装分类

  • 瓶装
  • 纸箱包装
  • 袋装

第 9 章：按销售渠道

  • 零售店
  • 在线销售
  • 专卖店
  • 其他

第 10 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十二章 ：公司简介

  • Groupe Danone
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Pacific Foods of Oregon, Inc.
  • The Hain Celestial Group Inc.
  • Turtle Mountain LLC
  • Vitasoy International Holdings Limited
  • Natura Foods, Sunopta Inc.
  • Freedom Foods Group Ltd.
  • Earth's Own Food Company Inc.
  • Mc Cormick & Co., Goya Foods
  • The Hershey Company

第 13 章 ：附录

简介目录
Product Code: FB6611

Market Overview

Global Plant-based Milk Market reached US$ 18.6 billion in 2022 and is expected to reach US$ 38.4 billion by 2030 growing with a CAGR of 9.5% during the forecast period 2023-2030.

Plant-based milk refers to a ramification of drinks that are derived from plant resources and serve as alternatives to conventional dairy milk. Those milk alternatives are frequently referred to as non-dairy milk, dairy-free milk, or nut milk. Almond milk is made from floor almonds and water. It has a barely nutty flavor and a lighter consistency compared to dairy milk. Coconut milk is derived from the flesh of mature coconuts. It has a rich, creamy texture and an awesome tropical flavor. Coconut milk is typically utilized in Asian cuisines and is likewise famous in plant-based cakes and curries.

The plant-primarily based milk market has witnessed widespread growth within the kind of available products. Manufacturers are introducing progressive flavors, blends, and formulations to cater to various patron possibilities. For instance, there has been a surge in the availability of area of interest options along with pea milk, cashew milk, and hemp milk, offering customers a much broader variety of plant-based milk options to pick out from.

Market Dynamics

Increasing Health and Wellness Awareness of Consumers Globally is Driving the Plant-based Milk Market

Plant-based milk is often perceived as a more fit alternative to dairy milk. It is generally lower in saturated fats and cholesterol and may contain additional beneficial nutrients like nutrients, minerals, and plant-based proteins. Consumers who prioritize fitness and health are selecting plant-based milk as a part of their dietary choices.

The adoption of vegan and plant-primarily based diets has been on the rise globally. For instance, according to the Vegan Society, in 2022, the global vegan population is over 629,000 people. People are motivated with the aid of a variety of things, inclusive of health, ethics, and sustainability. Plant-based milk is a natural fit for those following these nutritional picks, further driving the marketplace growth.

Ethical and Animal Welfare Considerations is Expected to Foster the Plant-based Milk Market

Increasing awareness about the conditions and practices within the animal agriculture industry has influenced consumer choices. Consumers are concerned about issues such as factory farming, confinement systems, and animal treatment, which has led them to seek alternatives like plant-based milk. This ethical consideration drives the growth of the plant-based milk market.

Younger generations, such as Millennials and Gen Z, are known to prioritize ethical considerations in their purchasing decisions. They are more likely to support brands that align with their values, including those that prioritize animal welfare. As these generations make up a significant consumer base, their ethical concerns are expected to foster the plant-based milk market.

Limited Availability in Foodservice and Hospitality is Holding Back the Plant-based Milk Market

Coffee shops play a significant role in the consumption of milk-based beverages, such as lattes and cappuccinos. However, the availability of plant-based milk alternatives in coffee shops varies, and some may have a limited selection or charge an additional fee for plant-based options. This limited availability can deter consumers from choosing plant-based milk and may hinder its market growth.

The inclusion of plant-based milk alternatives in menu development within the hospitality sector can be limited. For instance, plant-based foods sales have grown 44.5% percent in the US in the past three years. Hotels, resorts, and catering services may not fully embrace the diverse range of plant-based milk options in their offerings, which can restrict consumer choices in those settings.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global plant-based milk market is segmented based on source, packaging, distribution channel, and region.

By Distribution Channel, the Retail Store Segment is Estimated to have Significant Growth During the Forecast Period

Plant-based milk products are widely available in retail shops, inclusive of grocery stores, supermarkets, and specialty health fitness food shops. These stores cater to a huge purchaser base and offer an expansion of plant-based milk options, ranging from famous selections like almond milk and soy milk to newer options like oat milk and coconut milk. For instance, according to The Good Food Institute, the U.S. retail market for plant-based foods is worth $8 billion.

Retail stores offer convenient access to plant-based milk products for consumers. With their extensive presence, consumers can easily find plant-based milk in their neighborhood shops, making it accessible to a bigger target market. According to Good Food Institute, 6 in 10 U.S. households purchased plant-based foods in 2022, similar to the prior year. This accessibility contributes to the retail segment's dominance in the market.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Plant-based Milk Market

Asia Pacific has experienced a notable shift in nutritional patterns, with more and more people adopting plant-based diets or lowering their intake of animal products. This shift is pushed by way of factors that includes fitness focus, ethical considerations, and spiritual beliefs. The growing adoption of plant-based diets in the area contributes to the growth of the plant-based milk market.

Asia Pacific is home to a great part of the global population, with several densely populated nations. For instance, according to Euromonitor, there are a total of 4.98 million vegetarians in APAC. Indeed, India has the largest vegetarian population in this region which is 3.68 million. Urbanization within the region has led to changing consumer possibilities and increased exposure to worldwide food trends. The massive population and concrete facilities provide a large consumer base for plant-based milk products, fueling a market boom.

Competitive Landscape

The major global players in the market include: Groupe Danone, Pacific Foods of Oregon, Inc., The Hain Celestial Group Inc., Turtle Mountain LLC, Vitasoy International Holdings Limited, Natura Foods, Sunopta Inc., Freedom Foods Group Ltd., Earth's Own Food Company Inc., Mc Cormick & Co., Goya Foods, and The Hershey Company.

Why Purchase the Report?

  • To visualize the global plant-based milk market segmentation based on source, packaging, distribution channel, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of plant-based milk market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global plant-based milk market report would provide approximately 61 tables, 59 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Source
  • 3.2. Market Snippet, by Packaging
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Consumer Inclination Towards Vegan Food and Beverages
    • 4.1.2. Restraints
      • 4.1.2.1. Price Sensitivity of Plant-based Milk
    • 4.1.3. Opportunity
      • 4.1.3.1. Growing Levels of Lactose Intolerance Consumers
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Packaging
  • 7.2. Soy Milk*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Almond Milk
  • 7.4. Coconut Milk
  • 7.5. Rice Milk
  • 7.6. Other

8. By Packaging

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 8.1.2. Market Attractiveness Index, By Packaging
  • 8.2. Bottles*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Carton Packaging
  • 8.4. Pouches

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Retail Stores*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Online Sales
  • 9.4. Specialty Stores
  • 9.5. Other

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Groupe Danone*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Pacific Foods of Oregon, Inc.
  • 12.3. The Hain Celestial Group Inc.
  • 12.4. Turtle Mountain LLC
  • 12.5. Vitasoy International Holdings Limited
  • 12.6. Natura Foods, Sunopta Inc.
  • 12.7. Freedom Foods Group Ltd.
  • 12.8. Earth's Own Food Company Inc.
  • 12.9. Mc Cormick & Co., Goya Foods
  • 12.10. The Hershey Company

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us