首页 > 市场调查报告书 > 食物/饮料

生鲜食品

市场调查报告书

商品编码

1319251

全球植物虾市场 - 2023-2030 年

Global Plant-based Shrimp Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 122 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概述

全球植物虾市场规模在 2022 年达到 12 亿美元，预计到 2030 年将达到 22 亿美元，2023-2030 年的复合年增长率为 8.1%。

消费者对植物虾等无公害和可持续替代品的需求增加，有助于推动预测期内的市场增长。消费者向更健康饮食习惯的转变以及素食和无肉虾饮食的采用进一步促进了市场的增长。

植物蛋白、海鲜替代品和植物虾的结合为消费者提供了多样化的可持续营养选择。海产品类似物有助于减少传统海产品生产对环境的影响。质构植物蛋白是生产植物虾的配料。

市场动态

素食主义的流行推动了植物虾市场的增长

根据 SPINS 发布的最新数据，美国植物性食品的销售额达到 70 亿美元，2021 年的增长率为 27%，是整体食品市场增长率的两倍。2018 年至 2020 年，植物性产品销售额增长了 43%，比食品行业 17% 的增幅高出近 2.5 倍。最近的一项研究发现，素食和纯素饮食患心脏病的风险降低了 1%，但与 B12 缺乏有关的中风风险降低了 0.3%。而荤食会导致罹患心血管疾病和糖尿病的风险增加。此外，多种植物性海产品的供应预计也将推动市场增长。

创新产品的推出有助于促进植物基虾市场的增长

植物虾市场中新产品的推出越来越多，增加了对可持续海产品和无公害海产品（如植物虾）的需求，从而促进了市场的增长。这些植物虾产品由海藻、豆类蛋白、植物 Omega3、大豆蛋白、豌豆蛋白等不同来源制成。此外，主要企业加大研发力度也有助于促进植物虾市场的增长。

在预测期内，主要生产商推出的创新产品增多也有助于促进该细分市场的增长。例如，2023 年 1 月 27 日，一家素食海产品公司 Boldly 在市场上推出了各种植物海产品，如鱿鱼、虾、三文鱼和金枪鱼刺身，这些产品都是由魔芋根提取的。此外，2021 年 3 月 30 日，食品公司泰森在美国推出了海藻虾。

政府对植物虾的严格监管阻碍了市场增长

政府法规要求植物基虾的标签清晰准确，包括成分、营养信息和潜在过敏原。遵守这一规定需要开发商承担额外的成本和行政工作。各国政府为包括虾在内的植物性海产品制定了认证要求或标准，以确保消费者安全和产品质量。

监管机构可能会对植物虾的特定成分施加限制，要求生产商精心挑选和替代成分，以符合监管准则。植物虾的国际贸易可能受到各种进出口法规的限制，包括检查程序、文件要求和税收。

COVID-19 的影响

由于电子商务平台和在线食品配送服务的数量不断增加，Covid 大流行创造了对植物虾产品的需求。由于 COVID-19 的爆发和封锁，许多消费者避免光顾零售店。此外，由于健康意识的提高，采用素食的人越来越多，这直接增加了疫情过后全球植物虾类食品市场的需求。

根据麦肯锡 2020 年的调查，近 70% 的受访者表示他们将花费更多时间和金钱购买更安全、更环保的产品，而近 60% 的受访者在大流行后更倾向于健康饮食。此外，大流行期间素食人口的增长也是植物虾消费量增加的主要原因之一。在大流行期间，消费者更加关注他们所食用的食品类型，并采取必要的措施减少日常饮食中不必要的脂肪和高热量食品的摄入。

Market Overview

Global Plant-based Shrimp Market reached US$ 1.2 billion in 2022 and is expected to reach US$ 2.2 billion by 2030 growing with a CAGR of 8.1% during the forecast period 2023-2030.

Increase in the consumers demand for the cruelty-free and sustainable alternatives like plant based shrimp which helps to boost market growth over the forecast period. Rise in the consumers shift towards healthier eating habit and adoption of the vegan and meatless shrimp diet further helps to boost market growth.

The combination of plant-based protein, seafood alternatives, and plant-based shrimp offers consumers a diverse range of sustainable and nutritious options. Seafood analogues helps to reduce the environmental impact associated with traditional seafood production. Textured vegetable protein is ingredient used in the production of plant based shrimp.

Market Dynamics

Rise in the Popularity of Veganism Drives the Market Growth of Plant based Shrimp Market

According to new data released by SPINS, plant-based food sales in the US reached $7 billion, growing 27% in 2021 at a rate two times higher than the overall food market. Between 2018 and 2020, plant-based product sales grew by 43%, almost 2.5 times higher than the food industry's 17% increase. A recent study found that vegan and vegetarian diets have 1% lower risk of heart disease, but 0.3% lower risk of stroke linked to B12 deficiency. Nonvegetarian diet leads to an increased risk of cardiovascular disease and diabetes. Also, the availability of multiple plant-based seafood options is expected to drive the market growth.

Increase in the Innovative Product Launches Helps to Boost Market Growth of the Plant-based Shrimp Market

The increasing introduction of new products in the plant-based shrimp market is contributing to its growth by increasing demand for sustainable seafood and cruelty-free seafood options like plant based shrimp. These plant based shrimp products are made from the various sources like Seaweed, Legume Protein, Plant based Omega3, Soy protein, Pea Protein and others. Also, increase in the research and development by key players also helps to boost market growth of the plant based shrimp market.

Increase in the innovative product launches by major key players helps to boost segment growth over the forecast period. For instance, on January, 27, 2023, Boldly, a vegan seafood company launched various plant based seafood in the market such as calamari, shrimp, salmon and tuna sashimi which is derived from the konjac root vegetable. Also, on March 30,2021, Tyson, a food company launched its seaweed based shrimp in the United States of America.

Stringent Government Regulations for the Plant-based Shrimp Hampers Market Growth

Government regulations require clear and accurate labeling of plant based shrimp, including ingredients, nutritional information, and potential allergens. Compliance with this regulation require that additional costs and administrative efforts are incurred for developers. Governments has establish certification requirements or standards for plant based seafood, including shrimp, to ensure consumer safety and product quality.

Regulatory agencies may impose restrictions on specific ingredients for plant-based shrimp, requiring producers to carefully select and substitute ingredients to comply with regulatory guidelines. International trade in plant based shrimp may be subject to various import and export regulations, including inspection procedures, documentation requirements, and taxation Such regulations this can increase costs and complexity for manufacturers and can restrict market expansion.

COVID-19 Impact

The Covid pandemic created a demand for plant-based shrimp products due to increasing e-commerce platforms and an increasing number of online food delivery services. Due to the COVID-19 outbreak and imposition of lockdowns, many consumers avoided visiting retail stores. Moreover, the adoption of vegan diets is growing due to rising health awareness, which directly increases the demand for the global plant-based shrimp food market post-pandemic.

According to McKinsey's survey of 2020, almost 70% of respondents informed that they are going to spend more time and money purchasing safer and eco-friendly products, while almost 60% were more inclined toward healthily eating practices after the pandemic. Furthermore, the growing vegan population during the pandemic is one of the main reasons for the increasing consumption of plant-based shrimp. During the pandemic, consumers were more conscious about the type of food they were consuming and were taking the necessary steps to reduce the unnecessary intake of fat and high-calorie food products in their regular diet.

Segment Analysis

The global plant-based shrimp market is segmented based on source, storage, distribution channel and region.

Increase in the Consumers Demand for the Frozen Plant-based Shrimp

The global plant-based shrimp market by type has been segmented by frozen, refrigerated, and shelf stable plant-based shrimp.

Frozen plant-based shrimp help extend its shelf life and reducing the risk of spoilage and food waste. Vegetarian frozen shrimp can be used in a variety of dishes, such as stir fry, pasta, salads, and appetizers, providing culinary versatility.Frozen vegetarian shrimp can be purchased chilled and enjoyed year-round. Vegetarian shrimp can be frozen to enhance texture, creating an authentic and satisfying dining experience similar to real shrimp.

Increase in the product launches by major key players helps to boost segment growth over the forecast period. Producers and manufacturers are expanding their range to include frozen vegetarian shrimp, offering consumers a wider variety of options, including a variety of flavors, coatings for the manufacture of food products. The increase in consumer demand for plant-based frozen shrimp reflects the demand for sustainable cruelty-free chemical alternatives to traditional seafood, making it an important segment in the plant based seafood market

Geographical Analysis

Increasing Consumers Demand for Plant-based Shrimp in the United States

United States and Canada are the dominating countries in the region due to the increasing in the consumers disposable income. Due to the penetration of the production and distribution sectors, North America has the highest potential for expansion. It is, therefore, the most lucrative region for the global plant-based shrimp market. In the upcoming years, the market for shrimp products made from plants is anticipated to expand dramatically in the US.

Increase in the vegan population in the North America helps to boost regional growth over the forecast period. According to the data given by Vegan Bits in 2023, about 5% of the Americans consider themselves vegetarians, and 3% consider themselves vegans. Increase in the trend of veganism in North America helps to boost growth of the plant-based shrimp market. Major key players in the region launched new products in the market to expand their business.

Competitive Landscape

The major global players include: New Wave Foods, Beyond Meat, Gathered Foods Corp, Maple Leaf Foods, Finless Foods, Ocean Hunger Foods, The Vegetarian Butche, Kraft Heinz, Moving Mountains Foods, and Monde Nissin.

Why Purchase the Report?

To visualize the global plant based shrimp market segmentation based on source, storage, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of plant based shrimp market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global plant based shrimp market report would provide approximately 61 tables, 59 figures and 122 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Storage
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario Post Covid-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Source

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2. Market Attractiveness Index, By Source
7.2. Seaweed*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Legume Protein
7.4. Plant based Omega3
7.5. Soy protein
7.6. Pea Protein
7.7. Others

8. By Storage

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 8.1.2. Market Attractiveness Index, By Storage
8.2. Frozen *
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Refrigerated
8.4. Shelf Stable

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Online*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Offline

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Storage
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. New Wave Foods*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Beyond Meat
12.3. Gathered Foods Corp
12.4. Maple Leaf Foods
12.5. Finless Foods
12.6. Ocean Hunger Foods
12.7. The Vegetarian Butche
12.8. Kraft Heinz
12.9. Moving Mountains Foods
12.10. Monde Nissin

LIST NOT EXHAUSTIVE