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全球拟球藻市场 - 2023-2030Global Nannochloropsis Market - 2023-2030 |
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2022年,全球拟球藻市场规模达到85亿美元,预计到2030年将达到147亿美元,2023-2030年预测期间复合年增长率为7.1%。
在生物修復过程中增加使用微拟球藻来去除污染物有助于推动预测期内的市场增长。对可持续和环保饲料来源的需求增加有助于促进微拟球藻市场的增长。
全球海鲜消费量的增长为微拟球藻市场创造了机会。微拟球藻栽培研究和开发的增加有可能提高微拟球藻市场的生产效率。
拟球藻由 omega-3 脂肪酸组成,其中包括二十碳五烯酸 (EPA) 和二十二碳六烯酸 (DHA)。这些脂肪酸对鱼和虾至关重要,因为它们有助于改善智力、增强免疫系统功能和增强体力。随着鱼类资源的减少和欧米伽三脂肪酸的需求不断增长,拟球藻可以可持续、可靠地供应这些珍贵的营养物质。
水生生物有精确的饮食要求,可以通过餵养拟球藻来满足。拟球藻已被确定对许多种类的鱼和虾来说非常适口,使其成为水产饲料中的一个有吸引力的因素。此外,其较小的细胞尺寸和细胞壁成分使其易于被水生生物消化,从而使它们能够有效地从饲料中提取营养物质。
营养保健品是除了食品中的基本营养成分之外还提供额外健康益处的营养产品。近年来,含有微拟球藻等拟球藻的营养保健品越来越受欢迎。拟球藻是营养保健品的宝贵来源,因为它可以产生叶黄素、虾青素、β-胡萝卜素、藻胆蛋白和叶绿素以及其他具有生物活性的生物分子。
由于营养保健品潜在的营养、安全性和治疗作用,消费者对它们越来越感兴趣。它用于改善延缓衰老、健康、预防慢性疾病或帮助支持身体机能。根据包装和加工技术协会的数据,全球营养保健品市场预计将从 2017 年的约 2090 亿美元扩大到 2025 年的 3730 亿美元。
拟球藻需要维生素、氮和磷才能最适宜的生长。提供所需部分的这些营养素的价格很高,特别是如果它们是从外部采购的。开发具有价格优势且可持续的养分输送技术对于降低生产价格非常重要。
解决微拟球藻的高製造成本是微拟球藻缓慢生长的重要组成部分。克服这一风险需要改进种植技术、优化基础设施以及开发具有价值的投入和策略。包括基因工程和压力选择在内的研究和创新工作在提高微拟球藻的生产力和成本效率方面发挥着重要作用。
这一流行病导致国际供应链以及产品和生物质的运输中断。这些中断应会影响微拟球藻种植的基本投入的提供,包括营养资产或系统,并可能导致交付限制。这场大流行鼓励了顾客行为和市场动态。
国际经济消费模式的变化,对微拟球藻的需求产生了负面影响。这场大流行已将资产和注意力转移到公共卫生和疫苗改进工作上。这种资源的重新分配对与微拟球藻或其应用相关的研究和改进运动产生了影响,可能会影响创新和新产品改进的步伐。
Global Nannochloropsis Market reached US$ 8.5 billion in 2022 and is expected to reach US$ 14.7 billion by 2030 growing with a CAGR of 7.1% during the forecast period 2023-2030.
Increase in the utilization of nannochloropsis microalgae in the bioremediation processes to remove pollutants helps to boost market growth over the forecast period. Increase in the demand of the sustainable and environmentally friendly feed sources helps to boost market growth of the nannochloropsis Market.
Rising seafood consumption globally creats opportunity for the nannochloropsis market. Increase in the research and development in the nannochloropsis cultivation have the potential to increase the production efficiency of nannochloropsis Market.
Nannochloropsis consists of omega-3 fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids are critical for fish and shrimp as they contribute to mind improvement, immune system feature, and ordinary power. With declining fish stocks and growing requirement of omega-three fatty acids, Nannochloropsis gives a sustainable and reliable supply of those precious nutrients.
Aquatic organisms have precise dietary requirement that is fulfil by feeding them Nannochloropsis. Nannochloropsis has been determined to be fantastically palatable to many species of fish and shrimp, making it an attractive factor in aquafeed. Additionally, its small cell size and cell wall composition make it without difficulty digestible for aquatic organisms, allowing them to efficaciously extract the nutrients from the feed.
Nutraceuticals are nutrition products that provide additional health advantages in addition to the fundamental nutritional content present in foods. Nutraceuticals containing microalgae like Nannochloropsis have seen a tremendous increase in popularity in recent years. Nannochloropsis is a valuable source of nutraceuticals because it can produce lutein, astaxanthin, beta carotene, phycobiliprotein, and chlorophyll, among other biomolecules with bioactive properties.
Consumers are become more interested in nutraceuticals as a result of their potential nutritional, safety, and their therapeutic effects. It is used to improve delay aging, health, prevent chronic diseases, or helps to support the body's functioning. The overall global market for nutraceuticals is predicted to expand from around USD 209 billion in 2017 to USD 373 billion in 2025, according to the Association for Packaging and Processing Technologies.
Nannochloropsis needs vitamins, nitrogen and phosphorus, for most appropriate growth. Providing those nutrients in the required portions have high priced, specially if they're sourced externally. Developing price-powerful and sustainable nutrient deliver techniques is important to reduce production prices.
Addressing the high manufacturing cost of nannochloropsis is a important component of nannochloropsis slow growth. Overcoming this venture calls for improvements in cultivation techniques, infrastructure optimization, and the development of value-powerful inputs and tactics. Research and innovation efforts, which include genetic engineering and pressure selection, play a important function in enhancing nannochloropsis's productiveness and cost-efficiency.
The pandemic has caused disruptions in international supply chains, together with the transportation of products and uncooked substances. These disruptions should impact the provision of essential inputs for nannochloropsis cultivation, inclusive of nutrient assets or system, and probably lead to deliver constraints. The pandemic has encouraged patron behavior and market dynamics.
Changes in the international economy consumer spending patterns, negatively affected the demand for nannochloropsis. The pandemic has diverted assets and attention toward public health and vaccine improvement efforts. This redirection of resources had an effect on research and improvement sports related to nannochloropsis or its applications, probably affecting the pace of innovation and new product improvement.
Increase in the Comsumers Demand for the Frozen Nannochloropsis Due to its Shelf Life.
The global nannochloropsis market by type has been segmented by frozen, liquid, powder, and fresh pastes.
Freezing nannochloropsis helps to expand its shelf life by keeping its nutritional content and inhibiting microbial increase. The ability to shop and use frozen nannochloropsis over an extended period makes it a convenient and dependable option for diverse programs. Frozen nannochloropsis can be stored in freezers, making it simply available whenever wished. This comfort ensures a stable deliver of nannochloropsis all through the year regardless of seasonal fluctuations or cultivation cycles.
Frozen nannochloropsis can be used in diverse industries which includes aquaculture, animal feed, biofuel production, and nutritional dietary supplements. Its versatility and long shelf lifestyles make it adaptable to extraordinary market desires and needs. Frozen nannochloropsis aligns with sustainability desires as it reduces waste and useful resource consumption. The capability to freeze and keep nannochloropsis for extended periods lets in for higher usage of the harvested algal biomass, minimizing losses and optimizing useful resource performance. These riding uses contributed to the growing adoption of frozen nannochloropsis, allowing its integration into various industries.
Some of the major key players in the Europe are BlueBioTech Group, Astaxa GmbH, Biotech S.L., AlgaSpring B.V. and Archimede Ricerche Srl. Launched new products in the region which helps to bost market growth over the forecast period. The aquaculture industry in Europe has been expanding due to growing demand for seafood products. As the production of farmed fish and other aquatic species rises the demand of the good quality aquaculture feed and nannochloropsis rises.
Nannochloropsis has good dietary composition and suitability for aquafeed formulations which helps to boost market growth in the Europe. Nannochloropsis, is a rich source of proteins, nutrients, minerals, and omega-3 fatty acids, which fulfil the dietary needs of these species. The increasing consumers demand for the sustainably produced and nutritionally balanced aquaculture products has driven the need for good aquaculture feed like Nannochloropsis.
The major global players include: BlueBioTech Group, Reed Mariculture Inc., Necton S.A., Astaxa GmbH, Proviron Industries NV, Allmicroalgae Natural Products S.A., Algatechnologies Ltd., Monzon Biotech S.L., AlgaSpring B.V., and Archimede Ricerche Srl.
The global nannochloropsis market report would provide approximately 61 tables, 60 figures and 122 Pages.
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