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1629847

日本藻类食品市场 - 2024-2031

Japan Algae-Based Food Products Market - 2024-2031

出版日期: 2024年12月30日 | 出版商:

DataM Intelligence | 英文 201 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

日本藻类食品市场2023年达到4.8921亿美元，预计到2031年将达到6.9458亿美元，2024-2031年预测期间复合年增长率为4.48%。

随着消费者越来越重视健康和永续性，日本的藻类食品市场正在蓬勃发展。藻类，特别是紫菜、昆布和裙带菜等海藻品种，是传统日本料理的主要成分，但它们在现代食品创新中也越来越受欢迎。由于藻类营养丰富，螺旋藻和小球藻等产品现在已成为保健品、点心和功能性饮料的特色，成为注重健康的消费者的首选。

随着环保意识的增强，藻类的可持续品质进一步增强了其吸引力。在日本，藻类产品的创新，从藻类零食到植物蛋白，迎合了广泛的口味和饮食偏好。日本也是全球藻类产品的主要出口国，该市场在国内成长和国际扩张方面都处于有利地位。

动力学

政府支持和政策倡议

日本政府已采取重大措施促进永续粮食生产，重点关注藻类养殖和藻类产品的开发。这些努力是旨在确保粮食安全、促进创新和鼓励环保做法的更广泛策略的一部分。藻类，特别是海藻，因其高营养价值和最小的环境影响而被认为具有解决粮食安全挑战的潜力。

为此，政府实施了支持藻类养殖研究和产业发展的政策，并促进将海藻纳入日本传统饮食，作为更广泛的健康和永续发展倡议的一部分。日本政府致力于透过执行严格的藻类生产标准来培育负责任和永续的食品系统。

例如，农林水产省 (MAFF) 制定的日本有机藻类农业标准 (JAS0018:2021) 就体现了这项承诺。这些标准于 2021 年 12 月宣布，自 2022 年 1 月起生效，规范日本有机藻类的生产，确保国产和进口藻类符合严格的品质标准、永续生产方法和清晰标籤。

消费者认知度与接受度

儘管藻类透过紫菜、昆布和裙带菜等传统产品已成为日本的主食，但基于藻类的新产品的采用速度缓慢。许多消费者缺乏对新形式藻类健康益处的认识，例如补充剂或加工食品成分。此外，由于不熟悉藻类的味道和质地，人们对尝试传统用途之外的藻类犹豫不决。

藻类独特的风味和质地可能不会吸引所有消费者，从而为更广泛的接受造成障碍。製造商面临着开发基于藻类的产品的挑战，这些产品可以替代或补充传统食品成分，而又不会影响口味。对新形式藻类产品的抵制需要克服口味偏好和缺乏教育。

The algae-based food products market in Japan is booming as consumers increasingly prioritize health and sustainability. Algae, particularly seaweed varieties like nori, kombu, and wakame, are staple ingredients in traditional Japanese cuisine, but they're also gaining popularity in modern food innovations. With algae being rich in nutrients, products like spirulina and chlorella are now featured in health supplements, snacks, and functional beverages, making them a go-to choice for health-conscious consumers.

As environmental awareness grows, algae's sustainable qualities further fuel its appeal. In Japan, the innovation in algae-based products, from algae-infused snacks to plant-based proteins, caters to a wide range of tastes and dietary preferences. With Japan also being a major exporter of algae products globally, the market is well-positioned for both domestic growth and international expansion.

Dynamics

Government Support and Policy Initiatives

The Japanese government has taken significant steps to promote sustainable food production, focusing on algae farming and the development of algae-based products. These efforts are part of a broader strategy aimed at ensuring food security, fostering innovation, and encouraging environmentally friendly practices. Algae, particularly seaweed, are recognized for their potential to address food security challenges due to their high nutritional value and minimal environmental impact.

In response, the government has implemented policies that support research and industry development in algae farming, as well as promoting the integration of seaweed into traditional Japanese diets as part of a broader health and sustainability initiative. The Japanese government is dedicated to fostering a responsible and sustainable food system by implementing rigorous standards for the production of algae.

For instance, the establishment of the Japanese Agricultural Standards for Organic Algae (JAS0018:2021) by the Ministry of Agriculture, Forestry, and Fisheries (MAFF) demonstrates this commitment. Announced in December 2021 and effective from January 2022, these standards regulate the production of organic algae in Japan, ensuring that both domestic and imported algae meet stringent criteria for quality, sustainable production methods, and clear labeling.

Consumer Awareness and Acceptance

Although algae have been a staple in Japan through traditional products like nori, kombu, and wakame, new algae-based products face slow adoption. Many consumers lack awareness of the health benefits of algae in novel forms, such as supplements or processed food ingredients. Additionally, there is hesitancy toward trying algae outside its traditional uses due to unfamiliarity with its taste and texture.

Algae's distinctive flavor and texture may not appeal to all consumers, creating a barrier to broader acceptance. Manufacturers face the challenge of developing algae-based products that can replace or complement conventional food ingredients without overwhelming the taste. This resistance to new forms of algae products requires overcoming both taste preferences and a lack of education.

Segment Analysis

The Japan algae-based food products market is segmented based on source, type, form, distribution channel, application and region.

Broad Consumer Appeal for Algae Food and Beverages

The food and beverages segment dominates growth due to its broad consumer appeal and the increasing demand for healthier, more sustainable food options. As concerns about global food security and climate change intensify, consumers are turning to alternative, nutrient-dense foods like algae, which is rich in protein, vitamins, and minerals. This shift is driving innovation within the sector, with companies and governments seeking to provide environmentally sustainable and nutritious food sources.

Ebis Algae's partnership with Fukuroi City in April 2023, is a prime example of this trend, as it seeks to normalize the consumption of algae by introducing it into school lunches, thus ensuring future generations are educated about its nutritional value and sustainability. Algae, which has been a staple in various cultures for centuries, offers a viable solution to food security challenges exacerbated by climate change and geopolitical instability.

The introduction of algae into school meals in Japan is part of a larger effort to integrate more sustainable food sources into daily diets. By positioning algae as a mainstream food option, this initiative not only promotes its health benefits but also addresses environmental concerns by offering a resource-efficient alternative to conventional agricultural products. As such, the Food and Beverages segment remains a key driver in the growth of alternative nutrition.

Competitive Landscape

The major Japanese players in the market include Algal Bio Co., Ltd., Euglena Co., Ltd., Cargill, Incorporated, Nutrition From Water (NXW), EBIS Algae Research Institute, Inc., Tavelmout Corporation, Taiwan Chlorella Manufacturing Company, Sun Chlorella Corporation, and Far East Algae Industries, Co., Ltd.

Sustainability Analysis

As consumer interest in sustainable, eco-friendly, and health-conscious food options rises globally, the algae-based food market in Japan is expanding, presenting significant opportunities for innovation and sustainability. The sustainability of Japan's algae-based food products market is being driven by technological innovations and the increasing demand for eco-friendly food options. A notable example is NTT Corporation's launch of NTT Green & Food Corporation in June 2024.

The initiative focuses on developing sustainable aquaculture systems by using algae to feed seafood in Recirculating Aquaculture Systems (RAS), integrating AI and IoT to optimize efficiency and minimize resource use. This not only enhances the sustainability of seafood production but also reduces reliance on traditional, unsustainable feed sources, illustrating how algae can play a central role in Japan's sustainable food future.

By Source

Brown Algae
Red Algae
Green Algae
Blue-Green Algae

By Type

Algal Proteins
Carotenoids
Lipids
Other

By Form

Whole/Raw Algae
Powders
Flakes
Capsules/Tablets

By Distribution Channel

Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Other

By Application

Food & Beverages
Nutritional Supplements
Functional Foods
Animal Feed
Other

Key Developments

In June 2024, New Zealand-based biotech company Nutrition from Water (NXW) is rapidly scaling up production of its microalgae-based whey, with plans for a multi-market launch within the next 12 months. The company is initially targeting Japan, Europe, and the US for its product introduction.
In July 2023, NTT Corporation, in partnership with the Regional Fish Institute, unveiled a three-step plan to produce fish and shellfish fed on home-grown algae in recirculating aquaculture systems (RAS).
In September 2023, Ebis Algae, based in Ishinomaki, Japan, partnered with Fukuroi City to introduce algae, specifically Nannochloropsis, into school lunches. The program aims to teach children about algae as a nutritious, sustainable superfood.

Why Purchase the Report?

To visualize the Japan algae-based food products market segmentation based on source, type, form, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous Algae-Based Food Products market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The Japan algae-based food products market report would provide approximately 45 tables, 42 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Distribution Channel
3.5. Snippet by Application

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Government Support and Policy Initiatives
- 4.1.2. Restraints
  - 4.1.2.1. Consumer Awareness and Acceptance
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Brown Algae
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Red Algae
6.4. Green Algae
6.5. Blue-Green Algae

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Algal Proteins
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Carotenoids
7.4. Lipids
7.5. Other
7.6. Red Algae

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Whole/Raw Algae
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Powders
8.4. Flakes
8.5. Capsules/Tablets

9. By Distribution Channel

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Supermarkets/Hypermarkets
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Specialty Stores
9.6. Online Retail
9.7. Other

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Nutritional Supplements
10.4. Functional Foods
10.5. Animal Feed
10.6. Other

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. JAPAN ALGAE Co., Ltd.
- 12.1.1. Company Overview
- 12.1.2. Nature Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Algal Bio Co., Ltd.
12.3. Euglena Co., Ltd.
12.4. Cargill, Incorporated
12.5. Nutrition From Water (NXW)
12.6. EBIS Algae Research Institute, Inc.
12.7. Tavelmout Corporation
12.8. Taiwan Chlorella Manufacturing Company
12.9. Sun Chlorella Corporation
12.10. Far East Algae Industries, Co., Ltd.

LIST NOT EXHAUSTIVE