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市场调查报告书

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1629856

全球藻类食品市场 - 2024-2031

Global Algae-Based Food Products Market - 2024-2031

出版日期: 2024年12月30日 | 出版商:

DataM Intelligence | 英文 201 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球藻类食品市场在 2023 年达到 21 亿美元，预计到 2031 年将达到 38 亿美元，2024-2031 年预测期间复合年增长率为 7.69%。

藻类，特别是螺旋藻和小球藻等微藻，以及海藻等大型藻类，因其令人印象深刻的营养成分而受到欢迎，其中包括优质蛋白质、必需维生素、矿物质和 omega-3 脂肪酸。随着对植物性和永续食品选择的需求增加，藻类食品提供了营养丰富的替代品，吸引了广泛的饮食偏好，包括纯素食、无麸质和注重健康的消费者。

随着消费者健康意识和环保意识的增强，藻类食品市场正在快速成长。这些产品被纳入各种类别，从零食和冰沙到乳製品替代品和能量棒，将藻类定位为未来食品的关键成分。藻类种植比传统作物更具资源效率，需要更少的土地和水，使其成为製造商的环保选择。

随着人们越来越多地转向植物性饮食，藻类产品也成为植物蛋白和健康脂肪的重要来源。这种趋势在北美等地区尤其强劲，「基于藻类的产品创新持续蓬勃发展」。随着藻类研究和生产投资的增加，市场预计将继续扩大，满足对营养和永续食品替代品不断增长的需求。

动力学

增加研发投资

不断增加的研发投资是藻类食品市场成长的关键驱动力，因为它增强了这些产品的风味、质地和营养价值，使它们对更广泛的消费者群体更具吸引力。研发工作的重点是改善藻类食品的风味和适口性，这些食品历来具有强烈的、较不适口的味道。

创新正在创造更广泛的产品，从富含蛋白质的零食到植物性肉类和乳製品替代品，扩大了市场范围。此外，研发正在帮助藻类食品实现更高的营养成分，满足对功能性和增强健康食品日益增长的需求。研发推动市场的一个显着例子是 SUBMARINER Network 于 2023 年 7 月启动的 AlgaeProBANOS (APB) 项目，该项目说明了研发在永续发展和产品多元化方面的作用。

该计划由欧盟资助，资金超过 1200 万欧元，涉及超过 25 个合作伙伴，重点开发跨行业（包括食品）的可持续藻类产品。该计画旨在创新和推广藻类作为传统材料的环保替代品，特别是在食品领域，重点是营养丰富的植物性产品，如藻类肉类替代品、乳製品替代品和蛋白质零食。

对永续、植物性和替代食品的需求不断增加

随着消费者的健康意识和环保意识越来越强，食品选择发生了重大转变，减少生态足迹并与植物性饮食选择保持一致。藻类作为一种多功能且可持续的成分，透过为传统动物食品和种子食品提供营养、环保的替代品来满足这一需求。例如，Spotlight Foods 和 Algae Cooking Club 生产的基于微藻的食用油。

这些以微藻为基础的食用油于 2024 年 9 月推出，是透过餵食微藻植物糖而透过发酵生产的。这些油富含单元不饱和 omega-9 脂肪，而 omega-6 脂肪含量较低，是传统种子油的更健康替代品。此外，与传统油相比，它们的生产对环境的影响更低。

随着越来越多的人寻求富含 omega-6 脂肪的传统油的替代品，微藻油提供了一个有吸引力的选择，这进一步支持了藻类食品市场的成长。佛罗里达州 Garden Butcher 等餐厅采用这些油也体现了向藻类产品的转变，该餐厅旨在减少环境足迹，同时为顾客提供可持续且注重健康的食品选择。

藻类食品的生产成本高

海藻类食品的高生产成本限制了它们的取得和对更广泛消费者的吸引力。由于培养、收穫和加工藻类所需的专门方法导致生产成本持续升高，这些成本透过更高的零售价格转嫁给消费者。在价格敏感的市场中，成本是购买决策的主要因素，与传统的、更实惠的食品选择相比，藻类产品的高价使其竞争力较差。

价格障碍减少了潜在的消费者基础，减缓了藻类食品的广泛采用。市场难以扩展到利基市场之外，藻类食品的成长受到限制。价格上涨导致的消费者需求下降也会限制研发投资，进一步阻碍创新和生产流程的规模化，而这可能有助于降低未来的成本。

Algae, particularly microalgae like spirulina and chlorella, and macroalgae such as seaweed, are gaining popularity for their impressive nutritional profile, which includes high-quality protein, essential vitamins, minerals, and omega-3 fatty acids. As demand for plant-based and sustainable food options increases, algae-based foods offer a nutrient-rich alternative that appeals to a wide range of dietary preferences, including vegan, gluten-free, and health-focused consumers.

The algae-based food products market is experiencing rapid growth as consumers become more health-conscious and environmentally aware. These products are being incorporated into various categories, from snacks and smoothies to dairy alternatives and energy bars, positioning algae as a key ingredient for the future of food. Algae cultivation is more resource-efficient than traditional crops, requiring less land and water, making it an environmentally friendly choice for manufacturers.

With the increasing shift toward plant-based diets, algae-based products also serve as a crucial source of plant protein and healthy fats. This trend is particularly strong in regions like North America, where 'innovation in algae-based product offerings continues to thrive. As investments in algae research and production rise, the market is expected to continue expanding, meeting the growing demand for nutritious and sustainable food alternatives.

Dynamics

Increasing Investment in Research and Development

The increasing investment in research and development (R&D) is a key driver for the growth of the algae-based food products market, as it enhances the taste, texture, and nutritional benefits of these products, making them more appealing to a broader consumer base. R&D efforts are focused on improving the flavor and palatability of algae-based foods, which historically had a strong, less palatable taste.

Innovations are creating a wider range of products, from protein-rich snacks to plant-based meat and dairy substitutes, expanding the market's reach. Additionally, R&D is helping algae-based foods achieve higher nutritional profiles, meeting the growing demand for functional and health-enhancing foods. A notable example of R&D driving the market is the AlgaeProBANOS (APB) project, launched in July 2023 by the SUBMARINER Network, which illustrates how R&D in sustainability and product diversification.

The EU-funded initiative, backed by over €12 million and involving over 25 partners, focuses on developing sustainable, algae-based products across various industries, including food. The project aims to innovate and promote algae as an environmentally friendly alternative to traditional materials, particularly in the food sector, with an emphasis on nutrient-dense, plant-based products like algae meat alternatives, dairy substitutes, and protein snacks.

Increasing Demand for Sustainable, Plant-Based, and Alternative Food Products

As consumers become more health-conscious and environmentally aware, there is a significant shift towards food options that reduce ecological footprints and align with plant-based dietary choices. Algae, as a versatile and sustainable ingredient, offers solutions to this demand by providing nutritious, eco-friendly alternatives to traditional animal-based and seed-based food products. For instance, microalgae-based cooking oils by Spotlight Foods and Algae Cooking Club.

Introduced in September 2024, these microalgae-based cooking oils are produced through fermentation by feeding plant-based sugars to microalgae. These oils are high in monounsaturated omega-9 fats and low in omega-6 fats, offering a healthier alternative to traditional seed oils. Additionally, their production has a lower environmental footprint compared to conventional oils.

As more people seek alternatives to traditional oils that may be high in omega-6 fats, microalgae-based oils provide an attractive option, which further supports the algae-based food market's growth. The shift towards algae-based products is also reflected in the adoption of these oils by restaurants like Florida's Garden Butcher, which aims to reduce its environmental footprint while offering customers sustainable and health-conscious food options.

High Cost of Production for Algae-Based Food Products

The high cost of production for algae-based food products limits their accessibility and appeal to a wider range of consumers. As production costs remain elevated due to the specialized methods required for cultivating, harvesting, and processing algae, these costs are passed on to consumers through higher retail prices. In price-sensitive markets, where cost is a major factor in purchasing decisions, the premium price of algae-based products makes them less competitive compared to traditional, more affordable food options.

The pricing barrier reduces the potential consumer base, slowing down the widespread adoption of algae-based foods. The market struggles to expand beyond niche segments, and the growth of algae-based food products is constrained. Lower consumer demand due to higher prices can also limit investment in research and development, further impeding innovation and the scaling of production processes that could help reduce costs in the future.

Segment Analysis

The global algae-based food products market is segmented based on source, type, form, distribution channel, application and region.

Versatility and Ease of Use

The global algae-based food products market is segmented based on form into whole/raw algae, powders, flakes, and capsules/tablets. Algae-based powders have become a dominant form due to their versatility, ease of use, and high nutritional content. These powders are packed with essential nutrients. Their concentrated nature allows even small quantities to offer substantial health benefits, making them ideal for smoothies, protein bars, and energy drinks.

Additionally, as consumers increasingly prioritize sustainable and clean-label ingredients, algae powders provide a sustainable, eco-friendly solution for food and beverage manufacturers. With growing demand, manufacturers are expanding the market with new product introductions. For instance, in June 2024, Brevel Ltd. opened its first commercial plant in Israel, designed to produce hundreds of tons of non-GMO microalgae protein powder.

The facility is set to meet the growing demand for alternative proteins, highlighting the shift toward scalable algae-based ingredients. Brevel's breakthrough in algae protein production underscores the increasing importance of algae powders in the alternative protein market. This reinforces the powder's role as a sustainable and market-ready solution for the future of food, driving the segment growth.

Geographical Penetration

Growing Health Consciousness and Environmental Awareness in North America

North America is leading the global algae-based food products market. Consumers in US and Canada are increasingly seeking nutritious, plant-based alternatives, and algae-based foods like spirulina and chlorella that align with these dietary trends. As more people embrace vegan and plant-based lifestyles, which is 4% US population as of the World Animal Foundation algae's appeal as a sustainable and nutrient-dense food source continues to rise.

Additionally, the region's strong focus on sustainability, with algae requiring fewer resources to produce than traditional crops, has made it a popular choice for eco-conscious consumers looking to reduce their environmental impact. According to the United States Environmental Protection Agency, more businesses are integrating sustainability into their strategies to boost growth and competitiveness, with many companies across various sectors seeing significant financial and environmental benefits.

The region also benefits from a robust network of research, investment, and supply chains that support the algae-based food industry. The presence of leading research institutions and innovative companies enables the development of new algae-based products, from protein powders to snacks, which are gaining popularity across the continent, help expand the regional market share.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, AlgoSource E, Algenol Biotech, Pond Technologies Inc., dsm-firmenich, BASF Human Nutrition, Cyanotech Corporation, Zhejiang Binmei Biotechnology Co., Ltd, and Phycom BV among others.

Sustainability Analysis

The global algae-based food products market is gaining momentum as a sustainable solution to the challenges of food security and environmental degradation. Algae, particularly microalgae like spirulina and chlorella, are highly nutritious, requiring minimal land, water, and fertilizers compared to traditional crops. They absorb carbon dioxide during growth, making them an effective tool for carbon capture.

Furthermore, algae can be cultivated in non-potable water or wastewater, helping to purify these water sources. These environmental advantages, combined with the growing consumer demand for plant-based, healthy foods, position algae as a viable and eco-friendly alternative to conventional food sources. With ongoing technological advancements and greater emphasis on sustainability, algae-based food products have strong potential for growth.

By Source

Brown Algae
Red Algae
Green Algae
Blue-Green Algae

By Type

Algal Proteins
Carotenoids
Lipids
Other

By Form

Whole/Raw Algae
Powders
Flakes
Capsules/Tablets

By Distribution Channel

Supermarkets/Hypermarkets
Specialty Stores
Online Retail
Other

By Application

Food & Beverages
Nutritional Supplements
Functional Foods
Animal Feed
Other

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2024, Umaro Foods and Sway received a $1.5M DOE grant to convert seaweed waste into sustainable bioplastics. Umaro's seaweed protein process produces alginate, which Sway will repurpose using its TPSea resin technology, addressing sustainability challenges like reducing fossil fuel use and resource-intensive agriculture.
In October 2024, China's Protoga Biotech announced the upcoming launch of the world's first commercial microalgae milk, rich in protein and lutein, and free from lactose and cholesterol.
In September 2024, v2food and Lgem's AlgaeHUB teamed up to enhance plant-based meat with RepliHue, a red microalgae-derived colorant. This natural ingredient mimics the visual appeal of cooking conventional meat, without relying on synthetic additives like heme. The collaboration aims to scale production and improve the consumer experience of plant-based meats.

Why Purchase the Report?

To visualize the global algae-based food products market segmentation based on source, type, form, distribution channel, application, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous Algae-Based Food Products market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global algae-based food products market report would provide approximately 78 tables, 78 figures and 201 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Type
3.3. Snippet by Form
3.4. Snippet by Distribution Channel
3.5. Snippet by Application
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Investment in Research and Development
  - 4.1.1.2. Increasing Demand for Sustainable, Plant-Based, and Alternative Food Products
- 4.1.2. Restraints
  - 4.1.2.1. High Cost of Production for Algae-Based Food Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Brown Algae
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Red Algae
6.4. Green Algae
6.5. Blue-Green Algae

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Algal Proteins
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Carotenoids
7.4. Lipids
7.5. Other
7.6. Red Algae

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Whole/Raw Algae
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Powders
8.4. Flakes
8.5. Capsules/Tablets

9. By Distribution Channel

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Supermarkets/Hypermarkets
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Specialty Stores
9.6. Online Retail
9.7. Other

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Nutritional Supplements
10.4. Functional Foods
10.5. Animal Feed
10.6. Other

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.8.1. US
  - 11.2.8.2. Canada
  - 11.2.8.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.8.1. Germany
  - 11.3.8.2. U.K.
  - 11.3.8.3. France
  - 11.3.8.4. Italy
  - 11.3.8.5. Spain
  - 11.3.8.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.8.1. Brazil
  - 11.4.8.2. Argentina
  - 11.4.8.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.8.1. China
  - 11.5.8.2. India
  - 11.5.8.3. Japan
  - 11.5.8.4. Australia
  - 11.5.8.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Archer Daniels Midland Company
- 13.1.1. Company Overview
- 13.1.2. Nature Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Cargill, Incorporated
13.3. AlgoSource E
13.4. Algenol Biotech
13.5. Pond Technologies Inc.
13.6. dsm-firmenich
13.7. BASF Human Nutrition
13.8. Cyanotech Corporation
13.9. Zhejiang Binmei Biotechnology Co., Ltd
13.10. Phycom BV

LIST NOT EXHAUSTIVE