市场调查报告书
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1422706
海藻类食品添加剂市场规模-依来源划分;按产品(按应用)和预测,2024 年 - 2032 年Algae-based Food Additive Market Size - By source ; By Product by Application & Forecast, 2024 - 2032 |
在环保意识和对植物性替代品需求不断增长的推动下,全球藻类食品添加剂市场预计在 2023 年至 2032 年期间将以 8.3% 的CAGR扩张。
根据世界经济论坛 2023 年的一篇文章,超过 65% 的消费者优先考虑做出有意识的消费选择,以过着更健康、更永续的生活方式。人们越来越意识到传统食品生产方法对环境的影响,这促使消费者和企业寻求可持续的替代方法。藻类是一种高度可再生的资源,需要最少的土地和水资源,完全符合这一趋势。此外,植物性饮食的日益普及以及食品和饮料行业对创新成分的需求进一步推动了市场的扩张。
全球藻类食品添加剂产业根据来源、应用、产品和地区进行分类。
由于绿藻具有快速生长和高营养价值的特性,预计到 2032 年将以前所未有的速度扩张。由于其多功能特性,该产品越来越多地用于增稠剂、稳定剂和乳化剂的生产。此外,与绿藻相关的环保种植实践进一步增强了其吸引力,导致了广泛的需求。
藻类蛋白产品领域预计在研究期间将受到广泛的需求,因为它提供了完整的氨基酸谱,并且是必需营养素的丰富来源。该产品已在运动营养、功能性食品和饮料行业中得到应用,因为它提供了传统蛋白质来源的环保替代品。此外,它的多功能性使其可以融入各种食品中,包括肉类替代品、乳製品替代品和营养补充剂。
在人口成长以及永续和健康食品选择意识不断提高的推动下,亚太地区藻类食品添加剂市场预计到 2032 年将实现可观成长。在不断增长的食品和饮料行业以及对植物性饮食的偏好的支持下,中国、印度和日本等国家对藻类食品的采用激增,进一步推动了行业增长。
The global algae-based food additive market is expected to expand at a CAGR of 8.3% during 2023-2032 driven by environmental consciousness and a rising demand for plant-based alternatives.
According to an article by World Economic Forum in 2023, over 65% of consumers prioritize making conscious spending choices to lead a healthier and more sustainable lifestyle. The increasing awareness about the environmental impact of traditional food production methods is driving consumers and businesses alike to seek sustainable alternatives. Algae, being a highly renewable resource that requires minimal land and water resources, aligns perfectly with this trend. Moreover, the growing popularity of plant-based diets and the need for innovative ingredients in the food & beverage sector are further fueling the market expansion.
The global algae-based food additive industry is classified based on source, application, product, and region.
The green algae segment is anticipated to expand at an unprecedented pace through 2032 owing to its qualities of rapid growth and high nutritional value. The product is being increasingly adopted in the production of thickeners, stabilizers, and emulsifiers due to its versatile properties. Moreover, the environmentally friendly cultivation practices associated with green algae further contribute to its appeal, leading to widespread demand.
The algae protein product segment is anticipated to experience popular demand during the study period as it offers a complete amino acid profile and is a rich source of essential nutrients. The product has found its application in sports nutrition, functional food, and beverage industries, as it provides an eco-friendly alternative to traditional protein sources. Moreover, its versatility allows its incorporation into various food products, including meat substitutes, dairy alternatives, and nutritional supplements.
Asia Pacific algae-based food additive market is set for decent growth through 2032 driven by an increasing population, coupled with a rising awareness of sustainable and healthy food choices. Countries like China, India, and Japan are witnessing a surge in the adoption of algae-based food products, supported by a growing food & beverage sector, and a preference for plant-based diets, further propelling industry growth.