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市场调查报告书
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1325329

全球无麸质产品市场 - 2023-2030

Global Gluten-free Products Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 165 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

全球无麸质产品市场将于 2022 年达到 57 亿美元，预计到 2030 年将达到 96 亿美元，2023-2030 年预测期间复合年增长率为 6.8%。全球人口中乳糜泻的患病率不断上升，正在推动全球无麸质产品市场的发展。

乳糜泻患者和麸质过敏人群是无麸质产品市场的主要目标。然而，这些产品在普通民众中的受欢迎程度也在显着增长。无麸质饮食的健康益处，包括改善骨骼健康、保持健康体重、提高能量水平等，正在增加产品的偏好。

消费者对功能性食品不断增长的需求以及无麸质食品领域不断增长的产品创新都推动了无麸质食品市场的增长。例如，2021 年 6 月，全球领先的清洁标籤淀粉、麵粉、纤维和蛋白质设计商和供应商 Ulrick & Short Limited 推出了一种新型无麸质功能性麵粉 - Fazenda Nutrigel。这种麵粉旨在改善无麸质烘焙产品的整体质地、粘度和其他特性。

市场动态

乳糜泻病例的不断增加推动了全球无麸质产品市场的增长。

人类的麸质不耐受会导致严重的健康问题。黑麦、小麦和大麦等谷物含有麸质蛋白。腹胀、腹泻、便秘和小肠炎症是小麦过敏症状。美国胃肠病学协会估计，全球乳糜泻的患病率为 1%。这种乳糜泻的日益流行正在推动无麸质产品市场的发展。

健康问题导致消费者转向无麸质生活方式。严格的无麸质饮食是控制这种疾病的唯一方法。并减少其他并发症的可能性。因此，乳糜泻患者必须坚持无麸质饮食，从而推动市场增长。人们日益增强的健康意识和对健康生活方式的偏好正在推动市场增长。

各种收购和新产品发布推动了全球无麸质产品市场的增长。

市场主要参与者关註消费者的需求、不断变化的偏好，併计划发布新产品。各种新产品，例如无麸质烘焙混合物、麵食和其他无麸质产品，正在扩大市场。例如，2023 年 2 月，领先的耐储存食品製造商 NEX-XOS 宣布推出 OMEALS 的 OBAR。这种独特的健康日常营养棒不含麸质，可用作营养棒。

重要参与者的合作和收购为市场的广泛传播提供了更难以置信的机会。例如，2023年1月，北美商业麵粉厂Arva Flour Mills宣布收购Full of Beans Gluten Free品牌。通过此次收购，他们宣布推出无麸质麵粉和其他无麸质产品。

高成本和製造问题限制了无麸质产品市场的增长。

製造无麸质产品的复杂技术增加了生产成本，从而增加了最终产品的成本。生产无麸质产品必须涉及各种处理和加工程序。大多数製造商发现在口味、质地、风味和稠度方面难以配製与传统产品相似的无麸质产品。为了生产类似的产品，必须进行大量的实验。

这些试错的方法和努力给製造商增加了大量的成本。此外，要维持政府组织的清洁标籤批准，需要保持製造、包装和存储区域不发生交叉污染。获得无麸质认证和标籤的过程更加复杂。所有这些因素都给维持无麸质产品、确保负担能力增加了挑战，并阻碍了市场增长。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按类型）
  • 市场摘要（按分销渠道）
  • 市场片段（按形式）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按类型

  • 烘焙食品
  • 婴儿食品
  • 零食/即食食品
  • 调味品
  • 其他的

第 8 章：按分销渠道

  • 超市/大卖场
  • 传统商店
  • 网上销售
  • 杂货商店
  • 其他的

第 9 章：按形式

  • 坚硬的
  • 液体

第 10 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • General Mills
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Kellogg Company
  • Conagra Brands Inc
  • Hero Ag
  • Barilla GER Fratelli SPA
  • Quinoa Corporation
  • Freedom Foods Group Limited
  • Koninklijke Wessanen NV
  • Raisio plc
  • Dr Schr Ag/Spa

第 13 章：附录

简介目录
Product Code: FB3713

Market Overview

Global Gluten-Free Products Market reached US$ 5.7 billion in 2022 and is expected to reach US$ 9.6 billion by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. The growing prevalence of celiac disease in the worldwide population is driving the global gluten-free products market.

Celiac disease patients and people suffering from gluten allergies are the primary targets of the gluten-free products market. However, the popularity of these products is significantly growing among ordinary people too. The health benefits of a gluten-free diet, including improvisation of bone health, maintaining a healthy weight, elevated energy levels, and others, are increasing product preferences.

The increasing consumer demand for functional foods and rising product innovation in free-from-food segments are excepted to fuel the gluten-free food market growth. For instance, in June 2021, Ulrick & Short Limited, leading global designers and suppliers of clean label starches, flours, fibres & proteins, launched a new gluten-free, functional flour - fazenda Nutrigel. This flour aims to improve gluten-free bakery products' overall texture, viscosity, and other properties.

Market Dynamics

The Growing Cases of Celiac Disease Drives the Global Gluten-Free Products Market Growth.

The gluten intolerance of humans can lead to severe health issues. Grains like rye, wheat, and barley contain gluten protein in them. Bloating, diarrhea, constipation, and inflammation in the small intestine are wheat allergy symptoms. The American Gastroenterological Association estimates that 1% is the global prevalence of celiac disease. This celiac disease's increasing prevalence is driving the gluten-free product market.

The health concerns led the consumers to shift towards a gluten-free lifestyle. Following a strict gluten-free diet is the only way to manage the disease. and reduce the possibility of other complications. Hence, celiac patients must adhere to a gluten-free diet, driving the market growth. The increasing health consciousness among people and the preference to lead a healthier lifestyle is boosting the market growth.

Various Acquisitions and New Product Launches Drive the Global Gluten-Free Products Market Growth.

The key players in the market focus on consumer requirements, changing preferences, and plan to release new products. Various new products, such as gluten-free baking mixes, pasta, and other gluten-free products, are expanding the market. For instance, in February 2023, NEX-XOS, a leading manufacturer of shelf-stable foods, announced the launch of OBAR by OMEALS. This unique healthy everyday bar is gluten-free and can be used as a nutrition bar.

The partnerships and acquisitions of the significant players offer a more incredible opportunity for the wide spread of the market. For instance, in January 2023, Arva Flour Mills, North America's commercial flour mill, announced the acquisition of the Full of Beans Gluten Free Brand. Through this acquisition, they announced the release of gluten-free flours and other gluten-free products.

The High Cost and Manufacture Issues Restrain the Gluten-Free Products Market Growth.

The sophisticated technology in making gluten-free products increases production costs, thereby increasing the final product costs. Various treatments and processing procedures must be involved in producing a gluten-free product. Most manufacturers find difficulty in formulating gluten-free products similar to those of conventional products based on taste, texture, flavor, and consistency. To produce a similar product, much experimentation must be done.

These trial-and-error methods and efforts add a lot of costs for the manufacturers. Also, maintaining clean label approvals from government organizations needs maintained areas of manufacturing, packaging, and storage areas without cross-contamination. There are more complications in obtaining gluten-free certification and labeling. All these factors add challenges to maintaining gluten-free products, ensuring affordability, and hindering market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global gluten-free products market is segmented based on type, distribution channel, form, and region.

In the Global Gluten-Free Products Market, the Bakery Products Segment Holds the Largest Market Share.

The global gluten-free products market has been segmented by type into bakery products, baby food, snacks/ ready-to-eat meals, condiments, and others. The bakery products segment held the largest biscuits market share of 38.8% in 2022 in the gluten-free products market analysis report. The growing health awareness and increasing demand for ready-to-eat bakery products are increasing the segment's growth.

The availability of a wide range of bakery products at affordable prices alternative to their favourite bakery products is boosting the segment growth. The easy availability of various gluten-free bakery products at nearly every grocery store is raising segment growth. The growing popularity of gluten-free bakery products in regions where bread is used as a staple food fuels the expansion of the target segment.

Geographical Analysis

The North America Region Held the Largest Biscuits Market Share.

The global gluten-free products market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American gluten-free products market held the largest market share of 38.6% in 2022 in the gluten-free products market analysis. The new product launches and rising developments in online sales are driving this region's gluten-free products market.

The increasing number of celiac disease cases in this region is estimated to raise the gluten-free products growth. For instance, the Beyond Celiac Organization estimated that around about 1 in 100 of the American population had celiac disease in 2021. As a result, over 20% of United States consumers opted for gluten-free products, raising the market demand. Furthermore, rapid urbanization, rising disposable income, and increasing health awareness boost this region's market expansion.

Competitive Landscape

The major global players in the market include global players in the market include General Mills, Kellogg Company, Conagra Brands Inc, hero Ag, Barilla G.E.R. Fratelli S.P.A., quinoa Corporation, freedom foods Group Limited, Koninklijke Wessanen N.V., Raisio plc, and Dr Schr Ag/ Spa.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving gluten-free products production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industry as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like gluten-free products. The food businesses are launching innovative programs, including gluten-free products, that are straightforward to consume.

Why Purchase the Report?

  • To visualize the global gluten-free products market segmentation based on type, distribution channel, form, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of gluten-free products market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Gluten-Free Products Market report would provide approximately 61 tables, 60 figures and 165 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Distribution Channel
  • 3.3. Market Snippet, by Form
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Bakery Products
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Baby Food
  • 7.4. Snacks / Ready-to-Eat Meals
  • 7.5. Condiments
  • 7.6. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets / Hypermarkets
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional Stores
  • 8.4. Online Sales
  • 8.5. Grocery Stores
  • 8.6. Others

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Solid
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. General Mills
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Kellogg Company
  • 12.3. Conagra Brands Inc
  • 12.4. Hero Ag
  • 12.5. Barilla G.E.R Fratelli S.P.A
  • 12.6. Quinoa Corporation
  • 12.7. Freedom Foods Group Limited
  • 12.8. Koninklijke Wessanen N.V.
  • 12.9. Raisio plc
  • 12.10. Dr Schr Ag/Spa

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us