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全球冷冻麵团市场 - 2023-2030

Global Frozen Dough Market - 2023-2030

出版日期: 2023年08月22日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 约2个工作天内

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简介目录

市场概况

2022年，全球冷冻麵团市场规模达到204.3亿美元，预计到2030年将达到316.1亿美元，2023-2030年预测期间年复合成长率为5.6%。冷冻麵团的方便性和易于製备正在增加烘焙产品的消费，从而增加了对全球冷冻麵团市场的需求。

冷冻麵团市场上发生的各种产品推出和收购正在实现该业务领域的更大扩张。例如，2022年12月，西班牙烘焙食品供应商宣布收购全球烘焙产品製造商和分销商Dawn Foods。该交易有助于扩大荷兰和英国的冷冻麵包製造业务。

消费者对方便食品的偏好不断提高、忙碌的生活方式、食品服务行业的巨大增长以及对烘焙产品不断增长的需求正在推动全球冷冻麵团市场的发展。随着冷链加工新兴技术的不断发展，冷冻麵团的应用也广泛增长。

市场动态

对即烤麵包产品的需求不断增长推动了全球冷冻麵团市场的增长。

在忙碌的生活方式的人们中，随身携带零食越来越受欢迎。工薪阶层和生活方式忙碌的人们主要依赖这些产品。冷冻椒盐捲饼、牛角麵包和麵团易于处理和製备产品。多采用冷冻披萨和冷冻麵包麵团。麵团中使用的多种口味和成分吸引着消费者。

由于方便，酒店和餐饮业也使用这些产品。许多烘焙产品都是即烤型的，这使得酒店和餐饮业的工作变得更加容易。冷冻烘焙行业是由功能性配料等特种产品的需求不断增长所推动的。几乎每种烘焙产品都可以根据客户的需求和要求进行定制，从而推动市场扩张。

冷冻麵团的日益增长的应用推动了市场的增长。

冷冻麵团具有广泛的应用范围，可用于製备多种食品。较长的保质期和易于製备推动了冷冻麵团市场的使用。冷冻麵团在各种产品製备中具有广泛的应用。冷冻饼干饼干、麵包捲和麵包麵团用于烘焙此类产品。便利性是这个市场上更重要的工具。

麵团的冷藏和冷冻采用现代化的包装和设备设施。使用不同的冷藏方法可以延长食品的保质期，同时减少食物浪费。此外，冷链物流的投资扩大了冷冻麵团的市场。由于产品种类繁多以及互联网平台上的价格比较推动了市场扩张，客户越来越多地进行在线购买。

冷冻麵团的严格处理限制了市场的增长。

对冷冻麵团储存和包装设施的严格处理限制了市场的增长。冷冻麵团产品的运输需要整个系统有足够的存储设施。适当的包装和储存设施是製造商和经销商的主要关注点，因为产品需要特定的温度。麵团必须妥善保存和包装，以免食用前腐烂。

缺乏底层基础设施以及缺乏购买基础设施的投资，导致难以妥善存储海量产品。大众产品的需求波动、易腐烂和供应链不稳定阻碍了市场增长。由于缺乏基础设施，该行业的製造商发现很难妥善储存麵团产品，限制了市场的扩张。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后与新冠疫情前情景进行比较的价格变化）、供需谱（需求和供应的变化）由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

Market Overview

Global Frozen Dough Market reached US$ 20.43 billion in 2022 and is expected to reach US$ 31.61 billion by 2030 growing with a CAGR of 5.6% during the forecast period 2023-2030. The convenience and ease of preparation of the frozen dough are raising the consumption of bakery products, thereby increasing the demand for the global frozen dough market.

The various product launches and acquisitions taking place in the frozen dough market are reaching the greater expansion of this business sector. For instance, in December 2022, a Spanish baked food products provider announced the acquisition of Dawn Foods, a global bakery products manufacturer and distributor. This deal helps in expanding the frozen bakery manufacturing business in Netherlands and UK.

The rising consumer preference for convenience food products, rising busy lifestyles, the tremendous growth of food service industries, and growing demand for bakery products are driving the market of global frozen dough. With the increasing emerging technological developments in the cold chain processing, frozen dough applications are also widely growing.

Market Dynamics

The Growing Demand for Ready-to-Bake Bakery Products Drives the Global Frozen Dough Market Growth.

There is an increasing popularity of on-the-go snacking among people with busy lifestyles. The working-class people and people with hectic lifestyles are depending mostly on these products. The frozen pretzel, croissants, and doughs are easy to handle and prepare products. Frozen pizza and frozen bread dough are mostly used. Wide flavors and ingredients used in the dough are attracting consumers.

The hotels and the catering industry also utilize these products due to convenience. Many bakery products are available in the ready-to-bake form, making it easy for the hotels and catering industries to work. The frozen bakery industry is driven by the increasing demand for speciality goods, constituting functional ingredients. Almost every bakery product can be customized per the customer's needs and requirements, driving the market expansion.

The Increasing Application of Frozen Dough Drive the Market Growth.

The frozen doughs have a wide scope of applications and can be used for the preparation of multiple food items. The long shelf life and easy preparation drive the use of the frozen dough market. The frozen dough has wide applications in various product preparations. The frozen cookie cookies, rolls, and bun dough are used in baking such products. The convenience is a greater tool in this market.

Modern packaging and equipment facilities are used in the refrigeration and freezing of dough. The use of different refrigeration methods extends the shelf life of food goods while reducing food waste. In addition, investments in the cold chain logistics have extended the market of frozen dough. Customers are making more online purchases due to the availability of a wide variety of products and price comparisons on internet platforms fueling market expansion.

The Strict Handling of Frozen Dough Restrains Market Growth.

The strict handling of the storage and packaging facilities of the frozen dough restraints the market growth. The transportation of frozen dough products requires adequate storage facilities throughout the system. Proper packaging and storage facilities are a major concern for manufacturers and distributors, as products require specific temperatures. The dough must be well stored and packaged so that it does not rot before consumption.

The lack of underlying infrastructure and lack of investments to purchase the infrastructure, make it difficult to store mass products properly. The fluctuating demand, perishability and unstable supply chain for mass products hinder the market growth. The manufacturers in the industry find it hard to store dough products properly due to the lack of basic infrastructure restraining the market expansion.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global frozen dough market is segmented based on type, application, and region.

In the Global Frozen Dough Market, the Cookies/Brownies Segment Holds the Largest Market Share.

The global frozen dough market has been segmented by type into cookies/brownies, biscuits, sweet rolls, pizza, and others. The cookies/brownies segment held the largest frozen dough market share of 38.8% in 2022 in the frozen dough market analysis report. The increase in the demand for the frozen cookies/brownies among all age group consumers is driving the segment's growth.

Frozen biscuits & cookie dough provides consistent quality and taste and are ready to use, which results in their increasing usage, thus propelling the segment growth. The rising trend of baking activities among both adults and children is further expected to drive the growth of the segment. The easy operation of these frozen cookies/brownies makes them easy to prepare in the household. Thus the use of any chemicals, additives, and other useless ingredients in the product preparation.

Geographical Analysis

The North America Region Held the Largest Frozen Dough Market Share.

The global frozen dough market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American frozen dough market held the largest market share of 38.6% in 2022 in the frozen dough market analysis. The rising consumer demand for the frozen dough is driving this region's frozen dough market.

The changing lifestyles, growing trends & adoption of Western foods habits, high working population, and increased disposable incomes driving the market in this region. With the increased disposable income levels, the spending on frozen foods has also increased among consumers. The increasing number of convenience stores & hypermarkets, and the high usage of online food purchasing platforms in the region are expected to boost the growth.

Competitive Landscape

The major global players in the market include: Readi-Bake Inc, Kontos Foods In, Europastry SA, Frozen Goosebumps Convenience, Wenner Bakery Products, Swiss Gastro Baking Beijing Co., Ltd, Schar USA, Custom Foods, Inc, and Ware Pet Products.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

COVID-19 pandemic in 2020 negatively affected the frozen dough market. The food service sector experienced a decline in the bakery products market due to the limited raw material availability and production facilities. The shutdown of public places such as restaurants and bakeries reduced the demand for frozen dough. In addition, the stepdown of most of the distribution channels had a negative impact on the reach of these products to consumers.

Why Purchase the Report?

To visualize the global frozen dough market segmentation based on type, application, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of frozen dough market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Frozen Dough Market report would provide approximately 53 tables, 46 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Markey Snippet, by Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Cookies/Brownies
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Biscuits
7.4. Sweet Rolls
7.5. Pizza
7.6. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Households
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food Services

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Readi-Bake Inc
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Kontos Foods Inc
11.3. Europastry SA
11.4. Frozen Goosebumps Convenience
11.5. Wenner Bakery Products
11.6. Boulder Brands
11.7. Swiss Gastro Baking Beijing Co.,Ltd
11.8. Schar USA
11.9. Custom Foods, Inc
11.10. Ware Pet Products

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球冷冻麵团市场 - 2023-2030

Global Frozen Dough Market - 2023-2030

市场概况

市场动态

COVID-19 影响分析

目录

第 1 章：方法和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

第 4 章：市场动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按申请

第 9 章：按地区

第 10 章：竞争格局

第 11 章：公司简介

第 12 章：附录