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全球无麸质麦芽萃取物市场 - 2023-2030
市场调查报告书
商品编码
1360028

全球无麸质麦芽萃取物市场 - 2023-2030

Global Gluten-Free Malt Extracts Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 210 Pages | 商品交期: 约2个工作天内

价格

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简介目录

概述 ：

全球无麸质麦芽萃取物市场将于 2022 年达到 95 亿美元，预计到 2030 年将达到 143 亿美元，2023-2030 年预测期间复合年增长率为 5.2%。

麦芽萃取物是食品和饮料行业中使用的重要成分，因为它们具有提高各种产品产量的改进特性。麸质不耐症病例的增加要求在所使用的麦芽萃取物的每个领域都需要无麸质类别。小麦和大麦等常规麦芽萃取物被高粱和大米麦芽萃取物取代，这些麦芽萃取物不含麸质。

无麸质麦芽萃取物加工的进步扩大了市场规模。麦芽萃取加工方法的改进，例如使用真空干燥生产麦芽萃取物粉末，推动了市场的成长。此外，由于该领域需求的增加，无麸质啤酒和食品市场的成长对该市场的成长产生了积极影响。

随着新产品的推出，政府组织越来越多的支持和鼓励提高了消费者对产品的认识，并有助于扩大全球市场。例如，2002年4月，农业和加工食品出口发展局推出了即食无麸质小米产品，包括饼干和小米麦芽。

动态：

麸质不耐症病例不断增加

最近麸质不耐症的病例不断增加。麸质不耐症组织估计全球 1% 的人口患有乳糜泻。同样，根据《2023 年世界人口评论》，北非报告的乳糜泻发病率最高。此外，在芬兰，2.5% 的成年人被诊断出患有乳糜泻，而约 1% 的儿童预计患有乳糜泻。

小麦和大麦是各种工业应用中广泛使用的麦芽萃取物。美国国立卫生研究院估计小麦含有 75-80% 的麸质蛋白。同样，大麦中的麸质含量约为 7.2 克/100 克。麸质不耐症表现出轻微到严重的症状，包括胃肠道问题、贫血和骨质疏鬆症。随着全球人口对麸质的敏感性不断增加，对大米和高粱中的无麸质麦芽萃取物的需求迅速增加，推动了市场的成长。

无麸质麦芽萃取物在各行业的应用不断增加

无麸质麦芽萃取物在食品、饮料和化妆品行业的应用不断增加，扩大了市场成长。麦芽的高淀粉含量和酵素活性增加了其在产品加工上的应用。它们用作褐变剂和调味剂。麦芽萃取物的着色和甜味特性推动了其在工业应用中的应用。

增加市场参与者之间的合作和伙伴关係有助于扩大市场规模。例如，2022年1月，发芽技术开发商Golden Malt Ltd宣布与食品和农产品公司Food Fram合作。此次合作有助于将益生菌 BARLEYmax 和天然无麸质 kebari 大麦引入北欧市场。该产品应用于烘焙和饮料行业，包括啤酒麦芽产品的生产。

无麸质麦芽在营养和保健食品行业中越来越受欢迎，扩大了市场成长。例如，2023 年 6 月，健康与保健提供者 Activist 推出了营养补充品 Malt HB spread，以增强整体健康。该产品由无麸质麦芽萃取物和其他支持人体健康的必需营养素製成。

无麸质麦芽萃取物的供应有限且成本高昂

无麸质麦芽萃取物是从高粱和大米等谷物中获得的。与小麦和大麦相比，这些谷物的利用率较低。根据美国农业部的数据，全球高粱总产量约为 56,159 吨，而大麦产量为 151,676 吨。低生产率导致加工无麸质麦芽萃取物的原料可用性减少。

供应量低导致原物料成本高，与小麦和大麦相比，其价格上涨。此外，无麸质麦芽萃取物的萃取需要专门的配料和加工设备，为製造商增加了更多的生产成本，并提高了产品的价格。与传统麦芽萃取物相比，无麸质麦芽萃取物的成本较高，限制了市场的成长。

目录

第 1 章：方法与范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：定义与概述

第 3 章：执行摘要

  • 谷物片段
  • 按表格列出的片段
  • 按应用程式片段
  • 按地区分類的片段

第 4 章：动力学

  • 影响因素
    • 司机
      • 麸质不耐症病例不断增加
      • 无麸质麦芽萃取物在各行业的应用不断增加
    • 限制
      • 无麸质麦芽萃取物的供应有限且成本高昂
    • 机会
    • 影响分析

第 5 章：产业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆发前的情景
    • 新冠疫情期间的情景
    • 新冠疫情后的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商策略倡议
  • 结论

第 7 章：依谷物分类

  • 小米
  • 荞麦
  • 米
  • 高粱
  • 玉米

第 8 章：按形式

  • 粉末
  • 液体

第 9 章：按应用

  • 食物
  • 饮料
  • 营养保健品
  • 化妆品
  • 其他的

第 10 章：按地区

  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太其他地区
  • 中东和非洲

第 11 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 12 章：公司简介

  • Colorado Malting Company
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Senson
  • Briess Malt & Ingredients
  • The Malt Company
  • Nexus Ingredients
  • Clean Barks
  • ESBrewing
  • Gulshan Polyols Limited
  • Clearspring
  • Doehler GmbH

第 13 章：附录

简介目录
Product Code: FB6985

Overview:

Global Gluten-Free Malt Extracts Market reached US$ 9.5 billion in 2022 and is expected to reach US$ 14.3 billion by 2030, growing with a CAGR of 5.2% during the forecast period 2023-2030.

Malt extracts are significant ingredients used in the food and beverage industry for their improved properties of enhancing the production of various products. The increasing cases of gluten intolerance demand the need for gluten-free categories in every sector of malt extract used. Regular sources of malt extracts such as wheat and barley are replaced with sorghum and rice-sourced malt extract that serve as gluten-free.

The advancements in gluten-free malt extract processing expand the market size. The improvements in malt extraction processing methods, such as using vacuum drying to produce malt extract powder, drive the market growth. Further, the growth in the gluten-free beer and food products market positively impacts the market growth, due to its increased demand in the field.

The increasing support and encouragement from government organizations with the launch of new products improves consumer awareness about the products and helps expand the market globally. For instance, in April 2002, the Agricultural & Processed Food Products Export Development Authority introduced ready-to-eat gluten-free millet products, including biscuits and millet malts.

Dynamics:

Increasing Cases of Gluten Intolerance

Gluten intolerance cases have been increasing recently. The Gluten Intolerance Group estimated that 1 % of the global population has celiac disease. Similarly, according to the World Population Review 2023, North Africa reported the highest rates of celiac disease. Further, in Finland, 2.5 % of the adult population is diagnosed with celiac disease, whereas approximately 1 % of children are expected to suffer from the same.

Wheat and barley are the widely used malt extract in various industrial applications. The National Institute of Health estimates wheat has 75-80% gluten protein. Likewise, the gluten content of around 7.2 g/100g is present in barley. Gluten intolerance exhibits mild to severe symptoms, including gastrointestinal issues, anaemia and osteoporosis. With the increasing gluten sensitivity among the global population, the demand for gluten-free malt extracts from rice and sorghum is rapidly increasing, driving the market growth.

Increasing Applications of Gluten-Free Malt Extracts in Various Industries

The increasing applications of gluten-free malt extracts in the food, beverage and cosmetic industries expand the market growth. The high starch content and enzyme activity of the malt increase its applications in the processing of the products. They serve as browning and flavoring agents. The coloring and sweetening properties of malt extract drive their use in industrial applications.

Increasing collaborations and partnerships among the market players helps increase market size. For instance, in January 2022, Golden Malt Ltd, a germination technology developer, announced the collaboration with Food Fram, a food and agricultural products company. The collaboration benefited in introducing a probiotic, BARLEYmax and a naturally gluten-free kebari barley into the North European market. The products have applications in the bakery and beverage industries, including the production of beer malt products.

Gluten-free malt is gaining popularity in the nutrition and nutraceutical industry, expanding the market growth. For instance, in June 2023, Activist, a health and wellness provider, launched Malt HB spread, a nutrition supplement, for overall health enhancement. The product is produced with gluten-free malt extract and other essential nutrients to support a person's health.

Limited Availability and High Costs of Gluten-Free Malt Extracts

Gluten-free malt extracts are obtained from grains like sorghum and rice. These grains are low availability compared to that of wheat and barley. According to USDA, the total sorghum production worldwide accounted for about 56,159 MT, whereas barley accounted for 151,676 MT. The low production rates lead to reduced raw material availability for the processing of gluten-free malt extracts.

The low availability results in the high costs of the raw material, increasing their prices compared to wheat and barley. In addition, the extraction of gluten-free malt extract requires specialised ingredients and processing equipment, adding more production costs to the manufacturers and increasing the product's price. The high cost of gluten-free malt extracts compared to conventional ones restrains the market growth.

Segment Analysis:

The global gluten-free malt extracts market is segmented based on grain, form, application and region.

High Demand for Gluten-Free Malt in Alcoholic Beverage Industry

The global gluten-free malt extracts market is segmented based on application into food, beverages, nutraceuticals, cosmetics and others. The beverage segment accounted for the largest share. Malt and malt extract are the key ingredients in the beverage industry for the production of beers and lagers.

With the increased focus on the rising gluten-intolerance cases, the demand for gluten-free malt extract for its application in beer and other beverages is increasing rapidly. The use of rice and sorghum malt extracts to replace wheat and barley in beverage production is growing. For instance, in December 2022, Bira 91, a beer manufacturer, launched Bira 91 RISE, a premium rice strong lager in India. The beer is produced from the local rice malt collected from India.

The new product launches from the manufacturers drive the segment growth. For instance, in March 2021, Drifters Breweries, a company that produces the experience of Eastern Europe hand-crafted beer, introduced their new and unique LBW lager produced using rice and bajra. The high-carbonated, light-colored beverage is gluten-free and made of rice and bajra grain malt.

Geographical Penetration:

Increasing Demand for the Gluten-Free Products in North America

North America dominated the global gluten-free malt extract market. About 6% of the U.S. is gluten intolerant, according to the Cleveland Clinic Organization. Likewise, according to NIH, 1.9 % of Canadians are gluten intolerant. The increasing health concerns of gluten intolerance in this region drive consumer interest towards gluten-free products.

U.S., Canada and Mexico are leading the market in this region with the high demand for gluten-free products. Malt extracts are used in food and beverage industries for applications in cookies, alcoholic beverages and other products. The rising alcohol socialisation and gluten-intolerance cases have increased demand for gluten-free beer and alcoholic beverages.

The Canadian government reports that more than 1,100 breweries are present in the country as of 2022. Malt has increased applications in the breweries. The high demand for manufacturers is replacing wheat and barley malts with gluten-free malt extracts of rice and sorghum, in various applications, driving market growth. The organisation's desirable initiatives and initiatives, including the US FDA, improve the penetration of the gluten-free market in this region, positively affecting the target market.

Competitive Landscape

The major global players in the market include: Colorado Malting Company, Senson, Briess Malt & Ingredients, The Malt Company, Nexus Ingredients, Clean Barks, ESBrewing, Gulshan Polyols Limited, Clearspring and Doehler GmbH.

COVID-19 Impact Analysis:

The gluten-free malt extract market faced a mixed impact at the global level. The government's sudden lockdown declarations had a bad impact on the production and distribution facilities of the market. The halt in supply chain activities interrupted the production processes at the industrial level.

The raw material shortages and labor unavailability reduced the production of the malt extract, decreasing the availability of ingredients to various food and beverage industries that use gluten-free malt as an essential ingredient. The lift down of lockdown restrictions and allowance of production activities with controlled conditions gave relief to the manufacturers.

On the other hand, the increased health awareness among people and improved knowledge regarding the benefits of gluten-free ingredients, increased the demand for the market, due to hype in the gluten-free products demand. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food and beverage. The gluten-free malt extracts market had to go through a delay in the production and distribution activities due to the disruption in the global supply chain activities. The market faced several challenges from raw materials sourcing to the delivery of the final product to the end-user and the halt in the trade channels.

By Grain

  • Millet
  • Buckwheat
  • Rice
  • Sorghum
  • Corn

By Form

  • Powder
  • Liquid

By Application

  • Food
  • Beverage
  • Nutraceuticals
  • Cosmetic
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In June 2023, Grouse Malt House, a gluten-free grain-based millet malt producer, announced the partnership with Gluten Free Home Brewing to release a new and innovative product line of gluten-free malt.
  • In September 2021, TW BAYS Brewing Co, an Australian gluten-free brewery, introduced gluten-free beer prepared from sorghum and rice malts.
  • In September 2020, Malt Products Corp., a global manufacturer and distributor of natural sweeteners, expanded their company's product profile by introducing gluten-free oat extract in their OatRite portfolio.

Why Purchase the Report?

  • To visualize the global gluten-free malt extracts market segmentation based on grain, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of gluten-free malt extracts market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global gluten-free malt extracts market report would provide approximately 61 tables, 61 figures and 210 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Grain
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Cases of Gluten Intolerance
      • 4.1.1.2. Increasing Applications of Gluten-Free Malt Extracts in the Various Industries
    • 4.1.2. Restraints
      • 4.1.2.1. Limited Availability and High Costs of Gluten-Free Malt Extracts
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Grain

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
    • 7.1.2. Market Attractiveness Index, By Grain
  • 7.2. Millet
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Buckwheat
  • 7.4. Rice
  • 7.5. Sorghum
  • 7.6. Corn

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Powder
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Liquid

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Food
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Beverage
  • 9.4. Nutraceuticals
  • 9.5. Cosmetic
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grain
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Colorado Malting Company
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Senson
  • 12.3. Briess Malt & Ingredients
  • 12.4. The Malt Company
  • 12.5. Nexus Ingredients
  • 12.6. Clean Barks
  • 12.7. ESBrewing
  • 12.8. Gulshan Polyols Limited
  • 12.9. Clearspring
  • 12.10. Doehler GmbH

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us