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全球挤压豆製品市场 - 2023-2030

Global Extruded Soy Products Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述：

2022年，全球挤压豆製品市场达到7.839亿美元，预计2030年将达到11.148亿美元，2023-2030年预测期间复合年增长率为4.5%。

植物性健康食品消费趋势的增加有助于推动预测期内挤压豆製品的市场成长。持续的研发投入导致口味、质地和营养成分的创新，使挤压豆製品对消费者更具吸引力。

随着消费者越来越优先考虑营养、可持续和道德来源的食品选择，消费者对健康和保健的日益关注预计将推动对挤压大豆产品的需求。注重健康的人经常探索植物性饮食的潜在健康益处。挤压豆製品是这些饮食的重要组成部分，提供必需的营养，同时消除动物性成分。

主要参与者加强研发力度以改善豆製品的口感和质地，有助于推动挤压豆製品市场的成长。挤压豆製品市场具有全球扩张的潜力，可以涵盖植物性饮食日益流行的地区的消费者。进入新兴市场可能是一个策略性成长机会。

动态：

健康意识不断增强

与其他一些碳水化合物相比，大豆製品通常具有较低的血糖指数。这对于控制血糖水平或寻求持续能量的个人来说可能是有利的。有些挤压豆製品富含钙，有助于骨骼健康。这对消费者来说很有吸引力，尤其是那些寻求不含乳製品的钙源的消费者。大豆中的膳食纤维有助于改善消化健康，这符合许多消费者的整体健康目标。

注重健康的人经常探索植物性饮食的潜在健康益处。挤压豆製品是这些饮食的重要组成部分，提供必需的营养，同时消除动物性成分。製造商越来越多地回应消费者对清洁标籤产品的需求。以最少的添加剂和防腐剂製成的挤压豆製品符合这一趋势，并吸引了注重健康、寻求成分清单透明度的消费者。

对植物性食品的需求不断增加

大豆汉堡、香肠和其他替代品因其真实的感官特性而广受欢迎。素食和纯素饮食的采用激增，消费者开始接受植物性蛋白质来源。根据 Redefine Meat 2021 年 12 月 15 日给出的资料，全球约有 7,900 万素食主义者。根据研究，

对于那些遵循这些饮食偏好的人来说，大豆是一个重要的选择，而挤压大豆产品提供了多功能且富含蛋白质的选择。对于那些遵循这些饮食偏好的人来说，大豆是一个重要的选择，而挤压大豆产品提供了多功能且富含蛋白质的选择。大豆被认为是一种可持续且资源高效的蛋白质来源。作为动物性蛋白质来源的可行替代品，它在全球粮食安全努力中发挥重要作用。

过敏原问题

对大豆过敏的人避免食用大豆製品，包括挤压大豆製品。这种限制减少了这些产品的潜在消费者基础。如果消费者认为有交叉污染风险或标示不明确，过敏原问题可能会削弱消费者对挤压豆製品的信心。与过敏原相关的负面事件可能会导致製造商的声誉受损。

为了解决过敏原问题并迎合大豆过敏的个人，一些製造商开发了专门的无过敏原或低过敏性的挤压大豆产品。虽然这扩大了市场范围，但也可能需要对单独的生产线和製程进行投资。儘管存在这些与过敏原问题相关的挑战，但由于没有大豆过敏的消费者对植物性替代品的需求不断增加，挤压豆製品市场仍在持续成长。

An increase in the trend of consuming plant-based healthy foods helps to boost the market growth of extruded soy products over the forecast period. Continuous investment in research and development lead to innovations in taste, texture, and nutritional content, making extruded soy products more appealing to consumers.

The growing consumer focus on health and wellness is expected to drive the demand for extruded soy products as consumers increasingly prioritize nutritious, sustainable, and ethically sourced food options. Health-conscious individuals often explore plant-based diets for their potential health benefits. Extruded soy products are a valuable part of these diets, providing essential nutrients while eliminating animal-derived ingredients.

Increase in the research and development by major key players to improve the taste, and texture of soy products helps to boost the market growth of the extruded soy products market. The extruded soy products market has the potential for global expansion, reaching consumers in regions where plant-based diets are gaining popularity. Entering emerging markets can be a strategic growth opportunity.

Dynamics:

Rising Health and Wellness Consciousness

Soy-based products generally have a lower glycemic index compared to some other carbohydrates. This can be advantageous for individuals managing blood sugar levels or seeking sustained energy. Some extruded soy products are fortified with calcium, which supports bone health. This appeals to consumers, particularly those seeking dairy-free calcium sources. The dietary fiber found in soy can contribute to better digestive health, which aligns with the overall wellness goals of many consumers.

Health-conscious individuals often explore plant-based diets for their potential health benefits. Extruded soy products are a valuable part of these diets, providing essential nutrients while eliminating animal-derived ingredients. Manufacturers are increasingly responding to consumer demand for clean-label products. Extruded soy products made with minimal additives and preservatives align with this trend and appeal to health-conscious consumers looking for transparency in ingredient lists.

Increasing Demand for Plant-Based Foods

Soy-based burgers, sausages, and other substitutes have gained popularity due to their realistic sensory attributes. The adoption of vegetarian and vegan diets has surged, with consumers embracing plant-based protein sources. According to the data given by Redefine Meat on December 15, 2021, there are around 79 million vegans present in the world. According to the studies,

Soy is a prominent choice for those following these dietary preferences, and extruded soy products offer a versatile and protein-rich option. Soy is a prominent choice for those following these dietary preferences, and extruded soy products offer a versatile and protein-rich option. Soy is recognized as a sustainable and resource-efficient source of protein. It plays a role in global food security efforts as a viable alternative to animal protein sources.

Allergen Concerns

Individuals with soy allergies avoid soy-based products, including extruded soy products. This limitation reduces the potential consumer base for these products. Allergen concerns can erode consumer confidence in extruded soy products if they perceive a risk of cross-contamination or if labeling is unclear. Negative incidents related to allergens can lead to reputational damage for manufacturers.

To address allergen concerns and cater to individuals with soy allergies, some manufacturers develop specialized allergen-free or hypoallergenic extruded soy products. While this expands market reach, it may also require investment in separate production lines and processes. Despite these challenges related to allergen concerns, the extruded soy products market continues to grow due to increasing demand for plant-based alternatives among consumers without soy allergies.

Segment Analysis:

The global extruded soy products market is segmented based on type, distribution channel and region.

Increase in the Consumer's Demand for Plant-based Chicken Like Soy Chicken

Soy chicken provides a versatile and protein-rich option for individuals following these dietary choices. Soy chicken provides a cruelty-free option that aligns with these ethical considerations. The growth of the global plant-based meat market, of which soy chicken is a subset, has led to increased investment and innovation in this segment. This has resulted in a broader range of soy chicken products and improved quality.

Some governments and public health agencies are encouraging the consumption of plant-based foods as part of efforts to promote health and sustainability. This support can drive consumer acceptance and market growth. As consumer awareness of the benefits of soy chicken continues to grow, and as food manufacturers refine their product offerings, the soy chicken segment in the extruded soy products market is expected to expand further.

An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, on September 19, 2023, UK alt-meat brand THIS launched THIS Isn't Roast Chicken & Stuffing after 12 months of research and development. The plant-based chicken crown is made from soy and pea protein. This is a limited edition product ideal for the festive meal.

Geographical Penetration:

North America Accounted for the Largest Share in 2022

North American extruded soy products market is a segment of the broader plant-based food industry that focuses on products derived from soybeans and produced using extrusion technology. Extrusion involves processing ingredients under high pressure and temperature, resulting in a variety of textured and structured products.

The U.S. is one of the major exporters of soybeans in the region. According to the data United States Department of Agriculture and Foreign Agriculture Service, the total volume exported is 57 million metric tons from the United States. The United States exported a value of $34.37 billion in soybeans in 2022. As production and export of the soybean increased, the production of extruded soy products is also increasing which helps to boost regional market share over the forecast period.

Competitive Landscape

The major global players in the market include: ADM, CHS Inc., Roquette Freres, Tianwei Biotechnology Co., Ltd., Furst-McNess Company, Sonic Biochem, Marico, BRF Ingredients, MB Mad Barn, Impossible Foods.

COVID-19 Impact Analysis:

The pandemic disrupted supply chains globally, affecting the sourcing of raw materials for extruded soy products. Delays in transportation, labor shortages, and logistical challenges disrupted the production and distribution of soy-based ingredients and extruded products. Lockdowns, social distancing measures, and workforce disruptions led to challenges in manufacturing facilities. Many food processing plants faced temporary closures or reduced production capacity, impacting the availability of extruded soy products.

International trade faced disruptions due to the closure of borders, reduced air and sea freight capacity, and trade restrictions. It affected the import and export of extruded soy products, causing delays and supply constraints. In the early stages of the pandemic, consumers stockpiled essential goods, leading to increased demand for pantry staples, including plant-based products like extruded soy snacks and cereals.

Russia-Ukraine War Impact Analysis:

The Russia-Ukraine conflict has several potential impacts on the extruded soy products market, although the extent of these impacts may vary depending on factors such as market dynamics, supply chain disruptions, and geopolitical developments. The conflict disrupts supply chains for soy-based ingredients and products, including extruded soy products. Both Russia and Ukraine are significant producers of soybeans and soybean-derived products.

Supply chain disruptions delay in the transportation and availability of soybeans and soy ingredients used in extruded products. Geopolitical tensions and supply chain disruptions lead to price volatility in the soy market. Extruded soy product manufacturers face fluctuations in the cost of raw materials, which affect product pricing and profitability. International trade of extruded soy products is affected by trade restrictions, tariffs, and disruptions in shipping and transportation

By Type

Fried Tofu
Soy Chicken
Soy Curd Stick
Others

By Distribution Channel

Supermarkets/Hypermarkets
Convenience Stores
Online Store
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

On September 19, 2022, ADM, launched a new extrusion plant in Serbia that helps to expand its production of non-GMO textured soy protein. The company's new extrusion facility helps to increase the supply of locally sourced, non-GMO textured soy protein in Europe.
On August 11, 2022, ADM began the processing of ultra-high protein soybeans from farm tech company Boston Hill. The new facility produces 20% more protein and a lower carbon footprint than conventional soy due to its simplified processing.
On September 10, 2021, Impossible Foods launched a soy-based chicken substitute, Nuggets in the United States market. The new product launch is available with less saturated fat and sodium than animal chicken nuggets.

Why Purchase the Report?

To visualize the global extruded soy products market segmentation based on type, distribution channel and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of extruded soy products market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global extruded soy products market report would provide approximately 53 tables, 49 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Distribution Channel
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Health and Wellness Consciousness
  - 4.1.1.2. Increasing Demand for Plant-Based Foods
- 4.1.2. Restraints
  - 4.1.2.1. Allergen Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Fried Tofu *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Soy Chicken
- 7.2.4. Soy Curd Stick
- 7.2.5. Others

8. By Distribution Channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2. Market Attractiveness Index, By Distribution Channel
8.2. Supermarkets/Hypermarkets *
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Convenience Stores
8.4. E-Commerce
8.5. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. UK
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Russia
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. ADM *
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. CHS Inc.
11.3. Roquette Freres
11.4. Tianwei Biotechnology Co., Ltd.
11.5. Furst-McNess Company
11.6. Sonic Biochem
11.7. Marico
11.8. BRF Ingredients
11.9. MB Mad Barn
11.10. Impossible Foods

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球挤压豆製品市场 - 2023-2030

Global Extruded Soy Products Market - 2023-2030

概述 ：

动态：

健康意识不断增强

对植物性食品的需求不断增加

过敏原问题

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按配销通路

第 9 章：按地区

第 10 章：竞争格局

第 11 章：公司简介

第 12 章：附录

Overview: