首页 > 市场调查报告书 > 食物/饮料

食品添加剂

市场调查报告书

商品编码

1360151

全球马铃薯分离蛋白市场 - 2023-2030

Global Potato Protein Isolates Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述：

2022年，全球马铃薯分离蛋白市场达到2.897亿美元，预计2030年将达到4.795亿美元，2023-2030年预测期间复合年增长率为6.5%。

人们采用富含蛋白质的食物来满足蛋白质需求，有助于建立和修復身体组织。全球人口对健康和环境的担忧促使消费者放弃动物性蛋白质而转向植物性蛋白质。马铃薯蛋白独特且多功能的特性引起了寻找永续植物蛋白的人们的注意。

不断增长的市场需求正在增加各种市场参与者的新工厂开发。例如，2021 年4 月，布兰斯顿有限公司宣布在英国林肯郡布兰斯顿工厂建设新的马铃薯蛋白提取设施。新开发的工厂帮助该公司将低价值的马铃薯转化为分离物形式的清洁标籤功能蛋白并集中。

为开发低成本、健康的萃取方法而进行的研究和开发有助于扩大马铃薯分离蛋白市场。例如，2022 年，中小企业解决方案中心计划从 Pacific Ag 分级马铃薯中提取马铃薯蛋白，以优化流程。此外，马铃薯蛋白产业正在采用的新技术，例如使用天然吸附剂进行分离，扩大了市场规模。

动态：

对植物性蛋白质的需求不断增长

随着健康意识、环境问题和伦理考量的不断增强，植物分离蛋白市场正在广泛扩大。根据世界动物基金会的数据，截至 2023 年的统计数据，全球约有 8,800 万素食主义者。素食主义的兴起增加了对植物性蛋白质（例如马铃薯蛋白）的需求。

马铃薯蛋白的高品质和溶解度使其成为植物蛋白中更好的选择之一。各种形式的马铃薯蛋白质，主要是浓缩形式，例如分离物，在改善身体健康和健身的各种应用中具有高度功能。随着传统植物性蛋白质作为肉类和乳製品替代品取得巨大成功，马铃薯分离蛋白市场主要在鸡蛋替代品和海鲜替代品领域进行试验。

各家公司广泛提供马铃薯分离蛋白

对马铃薯分离蛋白的需求不断增长，促使製造商开发各种产品并将其推向市场。例如，法国公司 Tereos 生产 Peptigel PP，这是一种马铃薯分离蛋白，特别适合用于运动营养、膳食补充剂和纯素食品配方。 Peptigel PP 具有低过敏性，并具有出色的功能特性，使其成为这些应用的理想选择。

Roquette 是一家专门生产植物原料的法国公司，生产高品质的马铃薯分离蛋白，非常适合肉类和乳製品替代品、运动营养品和其他食品应用，其品牌为 Tubermine。罗盖特的马铃薯蛋白产品以其卓越的功能特性和营养品质而闻名。

製造商透过开发适合食品和饮料行业应用的新产品来瞄准食品製造商。例如，加拿大公司 Manitoba Starch Products 在其 ProTerra 系列下生产马铃薯分离蛋白，该产品设计用于各种食品应用，包括烘焙产品、肉类和乳製品替代品以及运动营养品。

来自其他植物性蛋白质的巨大竞争

来自大豆和豌豆等其他植物性蛋白质的激烈竞争是马铃薯分离蛋白市场的主要限制因素之一。大豆和豌豆蛋白市场十分成熟，并且在各个行业都有更悠久的实践历史。由于缺乏认识，大多数消费者消费大豆和豌豆蛋白而不是马铃薯蛋白。

新产品的推出和竞争对手分离蛋白的更大需求阻碍了市场的成长。例如，2022 年 11 月，International Flavors & Fragances Inc. 推出了大豆蛋白成分 Supro Tex。该成分含有 80% 的蛋白质，使其成为满足蛋白质需求的合适选择。

大豆分离蛋白製造商正在开发新的加工方法，2022年7月，新蛋白国际宣布与加拿大蛋白质工业公司共同投资，推出清洁标籤大豆分离蛋白加工方法来生产大豆分离蛋白，这种成分可用于多种用途应用，包括植物性产品和补充剂。

People adopt protein-rich food options to meet their protein requirements that help in building and repairing the body tissues. Health and environmental concerns among the global population drive consumers to leave animal-based proteins and take up plant-based proteins. The unique and versatile properties of potato protein gain people's attention who are looking for sustainable plant-based protein.

Growing demand for the market is increasing the new plant developments by various market players. For instance, in April 2021, Branston Ltd. announced the construction of its new potato protein extraction facility at Branston's site in Lincolnshire, U.K. The newly developing plant helps the company convert low-value potatoes into clean-label functional proteins in the form of isolates and concentrates.

The research and development taking place to develop low-cost and healthy extraction methods, help in expanding the potato protein isolate market. For instance, in 2022, the SME Solutions Centre planned to extract potato protein from Pacific Ag graded-out potatoes, to optimise the process. In addition, the new technologies that are taking place in the potato protein industry, such as the use of natural adsorbents for isolation, improve the market size.

Dynamics:

Growing Demand for Plant-Based Proteins

The plant-based protein isolate market is widely expanding with the increasing health consciousness, environmental concerns, and ethical considerations. According to the World Animal Foundation, approximately 88 million vegans are present worldwide, as of 2023 statistics. The increasing veganism is increasing the demand for plant-based proteins, such as potato protein.

The high quality and solubility of potato protein, make it one of the better choices in plant-based proteins. Various forms of potato proteins, mainly in their concentrated forms, such as isolates are highly functional in various applications to improve the health and fitness of the body. With the immense success in the traditional categories of plant-based proteins as meat and dairy substitutes, the potato protein isolate market is largely experimenting in the field of egg replacements and seafood alternatives.

Wide Offering of Potato Protein Isolate from Various Companies

The rising demand for potato protein isolates is driving manufacturers to develop and release various products into the market. For instance, Tereos, a French company, produces Peptigel PP, a potato protein isolate that is particularly well-suited for use in sports nutrition, dietary supplements, and vegan food formulations. Peptigel PP is hypoallergenic and boasts excellent functional properties, making it an ideal choice for these applications.

Roquette, the French company specializing in plant-based ingredients, produces a high-quality potato protein isolate that is perfect for meat and dairy alternatives, sports nutrition, and other food applications, under the Tubermine brand. Roquette's potato protein products are known for their exceptional functional properties and nutritional quality.

The manufacturers are targetting food manufacturers by developing new products that are suitable for their application in the food and beverage industries. For instance, Manitoba Starch Products, a Canadian company, produces potato protein isolate under their ProTerra line, which is designed for use in a variety of food applications, including bakery products, meat and dairy alternatives, and sports nutrition.

Huge Competition from Other Plant-Based Proteins

The high competition from other plant-based proteins like soy and peas is one of the major restraining factors of the potato protein isolate market. Soy and pea protein markets are well established and have a greater history of practice in various industries. Most of the consumers consume soy and pea proteins over potato proteins due to a lack of awareness.

The new product launches and greater demand from the competitor's protein isolates hinder the market growth. For instance, in November 2022, International Flavors & Fragances Inc. introduced a soy-based protein ingredient, Supro Tex. The ingredient consists of 80% of protein content making it a suitable option for protein requirements.

Manufacturers of soy protein isolate are developing new processing, in July 2022, New Protein International announced the co-investment with Protein Industries Canada to introduce a clean-label soy protein processing method to produce soy protein isolate, an ingredient that can be used in various applications, including plant-based products and supplements.

Segment Analysis:

The global potato protein isolate market is segmented based on nature, application and region.

Increasing Applications of Potato Protein Isolate in Bakery and Confectionery Industries

The global potato protein isolate market is segmented based on application into food & beverage, animal feed and others. The food and beverage segment has the largest share in the global market. The increasing demand for vegan and gluten-free products drives the use of potato protein isolate as a wheat protein and egg replacement in various applications. The functional properties of the isolate along with suitable color and flavor attributes drive the initiation to their use in products.

Apart from enriching the protein content of the product, the potato protein isolate is used as an essential ingredient in the confectionery and baking industry to improve the consistency and structure of the products. The use of potato protein isolate enhances the texture of the baked goods keeping them moist and fresh. The high digestibility blending properties of potato protein isolate boost its application in food and beverage applications.

The emerging developments in potato protein isolate production help in the easy incorporation of these isolates in the production of various vegan desserts. For instance, in 2021, Avebe introduced Solanic100, a natural potato protein isolate that has greater uses in the production of protein-enriched snacks and baked goods. Solanic100 can be mixed with water to produce mayonnaise and macarons. The product helps in the production of cake with improved texture.

Moreover, potato protein isolate is gaining popularity in sports nutrition and expanding its uses in sports nutrition and weight management drinks. The new collaborations and partnerships among the market players help in expanding the segment growth. For instance, a new process for incorporating potato protein isolate and concentrate in beverage production such as sports drinks is being developed with the collaboration between Nizo, a research company and potato ingredient supplier, Avebe.

Geographical Penetration:

Increased Demand for Plant-Based Protein in Asia-Pacific

Asia-Pacific dominated the global potato protein isolate market, with China and India leading the market. According to FAO stats for 2021, the total production of potatoes in China and India is 94 and 54 million tons, making them one of the largest producers in the world. Abundant raw material availability makes the production and extraction of potato protein isolate much easier.

The increasing health consciousness among the consumers of this region is driving the demand for healthy nutrients such as proteins and fibers. The rising trend of consumption of plant-based protein products is growing demand for potato protein isolates for their applications in food and beverage products. The region's improving industrial base and greater use of these potato protein isolates in preparation of food products, positively drive the market growth.

According to the World Animal Foundation, 9% of the Indian population are recorded as vegan in 2022. The rising vegan population is increasing the demand and need for plant-based proteins. The government initiatives to motivate consumers to adopt the plant-based product positively impact this region's market growth. For instance, the Chinese government and society are taking initiatives to decrease meat consumption in the country by 50%.

Various developments by the national organizations to enhance the protein content of potatoes, drive the market growth, with the increased protein for extraction and isolation. For instance, in 2021, the National Institute of Plant Genome Research in New Delhi, India developed a genetically modified potato packed with 60% more protein and increased amino acids.

Competitive Landscape

The major global players in the market include: Roquette Freres, ProteroCo, Xi'an Gaoyuan Bio-Chem Co., Ltd., Innovix Labs Fitness, Lihme Protein Solutions, Toufood, Sapore Puro, Equistro, Spix and Emsland Group.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global potato protein isolate market. The sudden declaration of lockdowns halted the supply chain activities of every product and raw material. The potato protein isolate market faced challenges in sourcing raw materials from various areas. In addition, the processing industries received a major halt at the industrial level due to improper resources and labor facilities.

The strict regulations from the government resulted in the shutdown of many manufacturing industries, causing a shortage of production for their use in different applications. The distribution channel activities made it difficult for the product reach to consumers. The disruption in the supply chain activities and import and export restrictions reduced the economic activity of the global market.

However, the pandemic increased health consciousness among consumers. People started looking for healthy alternatives to animal protein to maintain good health. The increased consumer awareness regarding the potato protein isolate increased its incorporation in daily diet, positively affecting the market growth. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. Russia and Ukraine are the major producers of potatoes in the world and are placed in the top 5 producers in FAO stats. Ukraine's potato production was recorded to be around 21 million tons, whereas Russian Federation's potato production reached 18 million tons, as of 2021 FAO statistics.

The larger production capacities of the countries make them important raw material producers and suppliers for the global potato protein isolate market. The war created disruption in the global supply chain activities, negatively affecting the market. The scarcity of raw materials interrupted processes at the industrial level badly impacting product production. The war created import and export trade disruptions, resulting in economic disturbances.

By Nature

Organic
Conventional

By Application

Food & Beverages
Animal Feed
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In April 2022, Branston Holdings Ltd subsidiary company Branston Potatoes Limited, declared its partnership with an innovations company Root Extracts Ltd and introduced potato protein products for its application in vegan food products.
In February 2022, KMC, a Dutch ingredient company created texturized potato protein that can be used as a meat alternative. The company planned the production of about 300 tons of texturized potato protein in 2022.
In July 2021, Lihme Protein Solutions, a Denmark-based company that develops separation technologies for the isolation of protein ingredients, announced its agreement with Europe-based company, Duynie Group to create valuable industrial coproducts. The collaboration resulted in the production of functional protein from potato fruit water, which is a co-product of the potato starch industry.

Why Purchase the Report?

To visualize the global potato protein isolate market segmentation based on nature, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of potato protein isolate market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global potato protein isolate market report would provide approximately 77 tables, 83 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Nature
3.2. Snippet by Application
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Demand for Plant-Based Proteins
  - 4.1.1.2. Wide Offering of Potato Protein Isolate from Various Companies
- 4.1.2. Restraints
  - 4.1.2.1. Huge Competition from Other Plant-Based Proteins
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Organic
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Conventional

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food & Beverages
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Animal Feed
8.4. Others

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Roquette Freres
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. ProteroCo
11.3. Xi'an Gaoyuan Bio-Chem Co., Ltd.
11.4. Innovix Labs Fitness
11.5. Lihme Protein Solutions
11.6. Toufood
11.7. SaporePuro
11.8. Equistro
11.9. Spix Proteins
11.10. Emsland Group

LIST NOT EXHAUSTIVE

12. Appendix

12.1. About Us and Services
12.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球马铃薯分离蛋白市场 - 2023-2030

Global Potato Protein Isolates Market - 2023-2030

概述 ：

动态：

对植物性蛋白质的需求不断增长

各家公司广泛提供马铃薯分离蛋白

来自其他植物性蛋白质的巨大竞争

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：本质

第 8 章：按应用

第 9 章：按地区

第 10 章：竞争格局

第 11 章：公司简介

第 12 章：附录

Overview: