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油肥与脂肪

市场调查报告书

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1372576

全球食用油脂市场 - 2023-2030

Global Edible Oils and Fats Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2022年，全球食用油脂市场规模达4,695亿美元，预计2030年将达到8,248亿美元，2023-2030年预测期间复合年增长率为7.3%。

市场的活力本质上与全球饮食偏好有关。不同地区不同的烹调方法和饮食习惯深刻影响不同食用油脂的消费模式。例如，橄榄油是地中海美食不可或缺的组成部分，而棕榈油在亚洲烹饪传统中占有重要地位。人们对健康和营养的认识不断增强，促使消费者的消费倾向转变。

随着越来越多的人迁移到城市，人们从传统的家常饭菜转向更方便的加工食品。这种转变推动了餐饮服务机构和包装食品中食用油的消费。经济成长和可支配收入的同时增加，特别是在新兴经济体，导致了饮食选择的改变。

同样，亚太地区在食用油脂市场上占据主导地位，占据最大市场份额，超过 1/3。人口成长、烹饪偏好、食品工业的蓬勃发展、注重健康的选择和经济繁荣推动了亚太地区对食用油和脂肪的需求。多样化的烹饪传统和不断变化的消费者口味使该地区成为食用油的关键市场，并且未来将持续增长，使其成为行业製造商和供应商的焦点。

动力学

健康和营养意识

注重健康的消费者越来越仔细检查食品上的营养标示。他们正在寻找带有“饱和脂肪含量低”、“不含反式脂肪”和“不饱和脂肪含量高”标籤的油脂。对标籤的日益严格的审查敦促製造商提供更透明和全面的营养资讯。

食用油脂的营养品质现在是消费者做出更明智决定的基础，这增加了对更健康选择的需求。根据印度食品安全与标准局（FSSAI）的规定，从 2022 年 1 月开始，所有食品中的反式脂肪含量必须低于 2%。各国政府的这种支持正在推动製造商生产无反式脂肪的食用油和脂肪。

与反式脂肪相关的众所周知的健康危害促使消费者积极寻求不含这些有害物质的产品。这种对反式脂肪的厌恶促使人们对部分氢化油的重大转变，消费者和食品工业都青睐具有更健康脂肪成分的油。大麻油和核桃仁油等特种油越来越受欢迎，这反映了食品业青睐更多品种和营养选择的趋势。

食品工业扩张

在人口增长和不断变化的饮食偏好的推动下，食品工业不断扩大，需要更高水准的食品生产。对食品的需求增加对应于对食用油和脂肪的需求增加，而食用油和脂肪是许多食品加工应用中的基本成分。随着食品工业的扩张，对食用油脂的需求也随之激增。

食用油和脂肪对于多种应用至关重要，包括煎炸、烘焙、炒菜以及作为加工食品的成分，刺激市场成长。新食品的创造和现有食品的重新配方推动了对特定类型食用油和脂肪的需求。例如，可能需要特种油为美食注入独特的风味，而可能需要寻求更健康的油替代品以满足消费者对营养食品的需求。

食品工业的全球性质意味着对食用油和脂肪作为成分和防腐剂的持续需求。随着需求跨越地区和国家，这促进了市场成长。製造商正在将更健康的油融入其有机产品中，有助于市场扩张。

嘉吉宣布，2023 年 2 月，Gemini Pureit 在卡纳塔克邦推出，重申其食用油系列多元化并尽可能向南延伸的目标。客户将能够在安得拉邦、泰伦加纳邦、卡纳塔克邦和泰米尔纳德邦这四个南部邦的商店购买 Gemini PureitTM 品牌。 Gemini 品牌已有 40 年历史，在印度其他 12 个葵花籽油品牌中，《消费者之声》将 Gemini 葵花籽油评为印度品质最高的品牌。

原料成本波动

全球食用油脂市场很大程度上受到重要原料供应和价格的影响，特别是大豆、棕榈果和葵花籽等油籽。由于天气条件、作物病害和全球供需动态等变量，这些原料价格可能会大幅波动。

原料成本的不可预测性可能会导致食用油脂製造商的生产成本不稳定且常常增加。这些增加的支出可以透过更高的产品价格转移给消费者。价格波动给製造商的生产计划、财务预测和维持价格稳定性带来了挑战。这反过来又会影响消费者对食用油的承受能力，并导致生产商的利润率下降。

永续性和环境方面

永续性已成为食用油脂产业的关键因素。特定食用油（尤其是棕榈油）的生产与森林砍伐、栖息地退化和不利环境后果等活动有关。来自消费者和监管机构对永续发展和环保实践的压力导致了永续发展认证和指南的建立，而这些认证和指南的实施往往要求很高且成本高昂。

遵守永续性标准需要大量投资和生产方法的改变。向永续实践的过渡和遵守环境标准可能会增加生产支出并影响供应链。不适应这些环境考虑的公司可能会在进入某些市场时面临挑战或声誉受损。

The market's dynamism is essentially connected to global dietary preferences. The broad range of culinary practices and dietary habits across regions profoundly influences the consumption patterns of different edible oils and fats. For example, olive oil is an integral component of Mediterranean cuisine, while palm oil holds a prominent place in Asian culinary traditions. The increasing awareness of health and nutrition has prompted a shift in consumer inclinations.

As more individuals migrate to urban settings, there is a transition from traditional home-cooked meals to more convenient and processed food options. This transformation propels the consumption of edible oils in foodservice establishments and packaged food products. Economic growth and the concurrent rise in disposable incomes, especially in emerging economies, have induced alterations in dietary choices.

Similarly, Asia-Pacific dominates the edible oils and fats market, capturing the largest market share of over 1/3rd. the Asia-Pacific region's appetite for edible oils and fats is propelled by population growth, culinary preferences, the burgeoning food industry, health-conscious choices, and economic prosperity. The diverse culinary traditions and evolving consumer tastes position the region as a pivotal market for edible oils, with continued growth on the horizon, rendering it a focal point for industry manufacturers and suppliers.

Dynamics

Health and Nutrition Awareness

Health-conscious consumers are increasingly engaging in meticulous examination of nutritional labels on food products. They are on the lookout for oils and fats that bear labels indicating they are "low in saturated fats," "trans fat-free," and "high in unsaturated fats." The increased scrutiny of labels has urged manufacturers to provide more transparent and comprehensive nutritional information.

The nutritional qualities of edible fats and oils are now the basis for consumers' more informed decisions, which increases demand for healthier options. According to the Food Safety and Standards Authority of India (FSSAI), starting in January 2022, content of trans-fat in all food items must be less than 2%. This kind of support from various governments is pushing manufacturers to produce trans-fat-free edible oils and fats.

The well-established health hazards associated with trans fats have led consumers to actively seek products that steer clear of these harmful substances. This aversion to trans fats has prompted a significant shift away from partially hydrogenated oils, with consumers and the food industry alike favoring oils with healthier fat compositions. Specialty oils like hemp oil and walnut kernel oil are growing more popular, which is reflective of a trend in the food industry favoring greater variety and nutritious options.

Food Industry Expansion

The expanding food industry, driven by population growth and evolving dietary preferences, necessitates higher levels of food production. This increased demand for food products corresponds to an elevated need for edible oils and fats, which are fundamental ingredients in numerous food processing applications. As the food industry expands, there is a concurrent surge in the requirement for edible oils and fats.

Edible oils and fats are essential for a wide range of applications, including frying, baking, sauteing, and as components in processed foods, thereby stimulating market growth. The creation of new food products and the reformulation of existing ones drive the demand for specific types of edible oils and fats. For instance, specialty oils may be needed to infuse unique flavors into gourmet products, while healthier oil alternatives may be sought to align with consumer demands for nutritious foods.

The worldwide nature of the food industry means there is an ongoing need for edible oils and fats as ingredients and preservatives. This fosters market growth as demand extends across regions and countries. Manufacturers are incorporating healthier oils into their organic products, contributing to market expansion.

In February 2023, Gemini Pureit was launched in Karnataka, as announced by Cargill, reaffirming its aim to diversify its edible oils range and go as far south as possible. Customers will be able to purchase the Gemini PureitTM brand in stores in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. The Gemini brand has been around for 40 years, and among 12 other sunflower oil brands in India, Consumer Voice has selected Gemini Sunflower Oil as having the highest quality in the nation.

Fluctuating Costs of Raw Materials

The global edible oil and fats market is significantly influenced by the availability and pricing of essential raw materials, particularly oilseeds like soybeans, palm fruits, and sunflower seeds. These raw material prices can undergo substantial fluctuations due to variables such as weather conditions, crop diseases, and worldwide supply and demand dynamics.

The unpredictability of raw material costs can lead to unstable and often elevated production expenses for manufacturers of edible oils and fats. These increased expenditures can be transferred to consumers through higher product prices. Price volatility poses challenges for manufacturers when it comes to production planning, financial forecasting, and maintaining pricing stability. This, in turn, can affect the affordability of edible oils for consumers and result in reduced profit margins for producers.

Sustainability and Environmental Aspects

Sustainability has emerged as a pivotal factor in the edible oil and fats sector. The production of specific edible oils, notably palm oil, has been linked to activities like deforestation, habitat degradation, and adverse environmental consequences. Pressure from consumers and regulatory bodies for sustainability and eco-friendly practices has led to the establishment of sustainability certifications and guidelines, often demanding and costly to implement.

Adhering to the sustainability criteria entails substantial investments and changes in production methods. The transition toward sustainable practices and adherence to environmental standards can heighten production expenditures and affect supply chains. Companies that do not adapt to these environmental considerations may face challenges in accessing certain markets or encounter damage to their reputation.

Segment Analysis

The global edible oils and fats market is segmented based on type, Nature, distribution channel, application, end-user and region.

Edible Oils Fuel Surge in Edible oils and fats Market

The edible oils segment held 54.1% of the global market share. The expanding global population inherently drives the demand for edible oils. On November 15, 2022, a total of eight billion individuals lived on the globe. The World's population is expected to exceed 8.5 billion people in 2030, 9.7 billion in 2050, and 10.4 billion in 2100, according to the United Nations' 2022 forecasts.

Varied culinary traditions and cultural preferences dictate the choice of edible oils for cooking. For instance, Mediterranean cuisine prominently features olive oil, while Asian culinary practices often utilize palm oil, emphasizing the impact of regional dietary choices. The Food and Agriculture Organization (FAO) of the United Nations supplies data that demonstrates the distinctive consumption patterns of specific edible oils in different countries, underscoring the significance of regional dietary preferences.

Urbanization leads to shifts in dietary habits as more individuals migrate to urban centers and embrace convenience-oriented and processed foods. These processed foods, along with dishes prepared in restaurants, frequently incorporate edible oils as ingredients, thereby elevating the demand. Global urbanization data from reputable sources like the World Bank indicates a global urbanization rate of approximately 55% in 2021. This trend underscores the mounting urban population, which tends to opt for processed and restaurant foods utilizing edible oils.

Geographical Penetration

Growing Population and Urbanization in Asia-Pacific

The Asia-Pacific edible oils and fats market held the largest market share of 38.3% in 2022 in the edible oils and fats market analysis. The region, with its numerous countries, is home to a continuously growing population. This demographic expansion directly shifts into an escalating demand for various commodities, including edible fats and oils.

According to data from the United Nations, the Asia-Pacific region is poised to represent an estimated 60% of the global population in 2022, and this trend is expected to persist in the foreseeable future. Traditional home-cooked dinners are rapidly giving way to more manufactured food options as the region's urbanization continues to rise.

The region's food manufacturing industry is growing at a rapid pace. Processed foods, snacks, and fast-food establishments prominently feature edible oils and fats as fundamental ingredients in their products. In collaboration with the escalating demand for edible oils, there is a heightened consciousness regarding health and nutrition. Consumers are actively seeking healthier cooking oil alternatives, particularly those with lower trans fats and saturated fats.

Competitive Landscape

The major global players in the market include ADM, Wilmar International, Cargill, Incorporated, Bunge Limited, Louis Dreyfus Company B.V., IOI Group, Sime Darby Plantation, United Plantations Berhad, Gemini Edibles & Fats India Limited and AAK AB.

COVID-19 Impact Analysis

The COVID-19 pandemic sent shockwaves through global supply chains, including those of raw materials essential for edible oil production, such as soybeans and palm fruits. Movement restrictions and labor shortages further complicated the production process. With lockdowns and restrictions in place, more individuals turned to home cooking, resulting in an increased demand for cooking oils.

Notably, olive oil witnessed a surge in demand as more people embraced culinary endeavors at home. Health-conscious consumers displayed a preference for healthier cooking oils during the pandemic. Oils with lower saturated fats and those rich in unsaturated fats, like olive oil and avocado oil, gained popularity.

Economic difficulties arising from the pandemic had implications for consumer purchasing power. Some consumers may have opted for more cost-effective edible oils or reduced their consumption. The pandemic gave rise to labor shortages and disruptions within production facilities, thereby impacting the manufacturing and packaging of edible oils.

Russia-Ukraine War Impact Analysis

Ukraine stands as a significant producer and exporter of sunflower oil, a vital constituent in the edible oil market. The conflict in Ukraine has given rise to disruptions in the supply chain, thereby affecting the global availability and pricing of sunflower oil. This has prompted several nations to explore alternative sources of edible oils. Due to these supply disruptions, the prices of sunflower oil and other edible oils have witnessed upward pressure.

The Russia-Ukraine conflict has led to shifts in the dynamics of global trade as countries aim to diversify their origins of edible oils. This can impact established trade relationships and introduce heightened competition among suppliers. The edible oil sector plays a pivotal role in the food industry. Any disruption in the supply of edible oils can affect food production, potentially leading to scarcities or necessitating the use of substitutes, which can influence the taste and quality of food products.

By Type

Edible Oils

Soyabean Oil

Sunflower Oil

Olive Oil

Coconut Oil

Palm Oil

Others

Edible Fats

Cocoa Butter Replacer

Cocoa Butter Substitute

Filling Fats

Milk - Fat Replacers

Spread Fat

Others

By Nature

Organic
Conventional

By Distribution channel

Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
E-Commerce
Others

By Application

Snack Products
Dressings and Sauces
Chocolates and Confectionery
Cooking and Culinary
Others

By End-User

Food and Beverages
Nutraceuticals
Cosmetics and Personal Care
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In March 2023, Cargill and CUBIQ FOODS collaborated on innovative fat technology to speed up customer innovation of plant-based foods. With the help of this strategic alliance, Cargill will have access to CUBIQ's cutting-edge technology to assist clients in creating plant-based substitute foods that offer advantages over conventional goods made with animal fats or tropical oils.
In March 2023, Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF), a prominent cooperative, launched a fixed-price retail pack of refined cottonseed oil for $100, upending the selling of edible oils. The 'Janmay brand of edible oils is marketed by Amul marketer GCMMF in six different variations.
In March 2023, the food company Cargill, which has its US headquarters, announced the launch of Gemini Pureit in Karnataka, further demonstrating its commitment to expanding its line of edible oils to South India. Consumers in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu will have access to the Gemini Pureit brand through retailers.

Why Purchase the Report?

To visualize the global edible oils and fats market segmentation based on type, nature, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of edible oils and fats market-level with all segments.
The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global Edible oils and fats Market Report would provide approximately 69 tables, 73 figures and 212 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet By Type
3.2. Snippet By Nature
3.3. Snippet By Distribution Channel
3.4. Snippet By Application
3.5. Snippet By End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health and Nutrition Awareness
  - 4.1.1.2. Food Industry Expansion
- 4.1.2. Restraints
  - 4.1.2.1. Fluctuating Costs of Raw Materials
  - 4.1.2.2. Sustainability and Environmental Aspects
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers' Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Edible Oils*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Soyabean Oil
- 7.2.4. Sunflower Oil
- 7.2.5. Olive Oil
- 7.2.6. Coconut Oil
- 7.2.7. Palm Oil
- 7.2.8. Others
7.3. Edible Fats
- 7.3.1. Cocoa Butter Replacer
- 7.3.2. Cocoa Butter Substitute
- 7.3.3. Filling Fats
- 7.3.4. Milk - Fat Replacers
- 7.3.5. Spread Fat
- 7.3.6. Others

8. By Nature

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 8.1.2. Market Attractiveness Index, By Nature
8.2. Organic*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.2. Market Attractiveness Index, By Distribution Channel
9.3. Supermarkets/Hypermarkets*
- 9.3.1. Introduction
- 9.3.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.4. Specialty Stores
9.5. Convenience Stores
9.6. E-Commerce
9.7. Others

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Snack Products*
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.2.3. Health Nutrition
- 10.2.4. Sports Nutrition
10.3. Dressings and Sauces
10.4. Chocolates and Confectionery
10.5. Cooking and Culinary
10.6. Others

11. By End-User

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 11.1.2. Market Attractiveness Index, By End-User
11.2. Food and Beverages*
- 11.2.1. Introduction
- 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3. Nutraceuticals
11.4. Cosmetics and Personal Care
11.5. Others

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. U.S.
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. UK
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Russia
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. ADM
- 14.1.1. Company Overview
- 14.1.2. Product Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Wilmar International
14.3. Cargill, Incorporated
14.4. Bunge Limited
14.5. Louis Dreyfus Company B.V.
14.6. IOI Group
14.7. Sime Darby Plantation
14.8. United Plantations Berhad
14.9. Gemini Edibles & Fats India Limited
14.10. AAK AB

LIST NOT EXHAUSTIVE

15. Appendix

15.1. About Us and Services
15.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格